Discover how to make it to perfection just like yiayia, Keywords: Authentic Spanakopita recipe, Homemade Phyllo dough , Spanakotiropita, Greek spinach pie, Post it on Instagram and tag @mygreekdish, You can google just about anything, type in Google, grams to cups of ap flour. So let’s get right down to it! Thank you so much for posting this! Clean all your greens and cut them. … It is not difficult to make and the taste palette is very rich. Oil a pan measuring the same or slightly less than the phyllo sheets with 2 tablespoons of oil using a pastry brush. For this spanakopita recipe you will need a non stick baking pan, about 25cm. I know you come here for lightened up versions of classic recipes or dishes with a big nutrient boost, but so many people have begged me … Spanakopita is made using Dodoni feta cheese. How to make homemade Spanakopita. Obviously, it is a pie. Traditional Spanakopita Recipe. This recipe comes from the Festival of Greek Flavors Cookbook, which is a compilation of 200 authentic Greek recipes handed down and triple-tested from men and women in the Denver Greek Community. Serve the spanakopita with. Crispy Greek Lamb Meatballs recipe (Keftedes Arni), Unit Conversions and useful substitutions, To prepare this spanakopita recipe start by making the phyllo dough first. When in Greece, making a traditional spanakopita recipe requires using either homemade phyllo dough or commercial ‘village’ dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. It can be made either in large pan and cut into individual portions (pan-sized spanakopita) or rolled into individual triangular servings (spanakopitakia). Roll each sheet of dough with passion for good food and it will truly reward you with a crispy, flaky and delicious crust on your traditional Greek spinach pie! So I just came back from my holiday in Athens and was looking up recipes all kinds of dishes I tried there… I followed your recipe for filo pastry and Spanakopita to a tee and let me tell you: It turned out absolutely AMAZING!!!! A very versatile and delicious dish suitable for every time of the day, as a main dish, starter or mid-day snack! Spanakopita a traditional Greek recipe. Save my name, email, and website in this browser for the next time I comment. A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. <3, Your email address will not be published. Spanakopita can be assembled one of three ways: in a baking dish, as a layered pie, and as rolls which are then formed into a snail-like shape, or as triangles, perfect for serving as hors-d'oeuvres. This recipe originally appeared on the Huffington Post in an article covering the 2010 KCRW Good Food Pie Contest. Add the spinach in batches and cook until wilted. This is a tried and true recipe and works every time. To prepare an authentic spanakopita recipe, feta cheese is crumbled and mixed with spinach into a herby spinach-feta mixture and then wrapped or layered in phyllo (filo) pastry, brushed with melted butter or olive oil and baked until golden and crispy perfection.. Simply delicious! Make this winning Spanakopita recipe. Put a splash of boiling water … Indeed, Greece is situated at the southern tip of the Balkan Peninsula, in southeastern Europe. Lay 1 sheet of phyllo … Your email address will not be published. A mature feta cheese gives this traditional spanakopita recipe a bold and salty flavour, so be careful to just a little salt in the seasoning! I took home a 3rd place ribbon for it that year. Flours. To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft and turning golden. Lay half the phyllo in the pan, and fold in any overlap toward the center to fit the dough into the pan.Video produced by http://www.creativa.com.au There's probably not a more classic Greek pairing then spinach and feta - and they well and truly shine in this dish. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eat… In a skillet | pan heat up the olive oil and add the green onions. If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. Use 2-3 phyllo sheets, depending on how thick your phyllo is. Put the first sheet of filo in the pan and sprinkle with olive oil, letting the excess hang over the sides. Unroll the phyllo and count the sheets. Authentic, traditional, locally sourced Greek recipes and nutritional advice. The main ingredient you will need to make this spanakopita recipe is of course spinach. Layer the 2-3 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 2-3 more phyllo sheets. Required fields are marked *. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and sprinkling with olive oil. In the spinach-feta filling we use onions, dill, spring onions and eggs. Full disclosure — this is not a healthified version of spanakopita, the delicious and classic Greek spinach pie. It is surrounded by the Ionian Sea and the Aegean Sea. Keep in mind also the method for making spanakopita triangles can also be used to make other triangular filled hand-pies like baklava too! Most spanakopita recipes also use feta cheese which is a favourite ingredient in all types of dishes in Greece, be it fried, baked or used for stuffing until nicely softened and slightly melty. I think I could have placed higher but there was some dispute if a spanakopita was a real pie. This is a very easy to follow authentic spanakopita recipe for you to recreate this traditional vegetarian delight from scratch. 2hrs.Over heat, sauté the onions, along with chopped up spring onions. This video describes the recipe of preparing tasty and healthy Spanakopita. I’ve got great memories of making sandwiches with my dad using pita bread and stuffing it up with as much lettuce, tomato and lunch meat as possible. e.g. Beat up 3 eggs and include crumbed Dodoni feta. Add the garlic and cook for a couple of minutes. As ‘village dough’ is a little bit difficult to find, you can make this traditional spanakopita recipe using either commercial phyllo dough, or, if you are feeling adventurous enough, make your own homemade phyllo! The main ingredients for spanakopita are: spinach, onion and fresh green onions, herbs, eggs, feta, olive oil, salt and pepper. Licensed to YouTube by Create Music Group, Inc. (on behalf of Independent); TuneCore Publishing, BMI - Broadcast Music Inc., and 2 Music Rights Societies Show more Show less Spanakopita is a traditional Greek dish. SPANAKOPITA RECIPE & HISTORY - Traditional Greek spinach pie Spanakopita recipe video- The traditional Greek ... - YouTube Bake in preheated oven for about 60 minutes until the phyllo is crisp and golden. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. Leeks, red onion, spring onion and shallot combined with salty feta and juicy spinach. Ingredients required for making Spanakopita: Spinach \u0026 herb mixture, 2 bunches of spinach, 1 bunch of fresh dill, 2/3 cup of ALTIS Oil, 1/3 cup of water, 1 large onion, 6 spring onionsFor the pita: Spinach and Herb mixture (above) at room temperature, 1 egg, 1/2kg DODONI feta cheese, 2 teaspoons ground pepper, 4 tspns of ARGOLIS Oil, 1 pack phyllo sheets.Process: Clean spinach and let drain in colander for approx. Today, we are headed to Greece for a very popular and delicious vegetarian spinach pie called spanakopita. When done, heat the oven to 200C/fan 180C/gas 6. Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. The filling is enveloped between layers of light, flaky phyllo dough. Tip in the filling of the spanakopita and fold over the excess pastry to cover. Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. http://www.dodonifeta.com.au/spanakopita-with-%c2%a0cheese-herbs/. Easy to make with filo pastry and very healthy. Enjoy! Do not add garlic. Keep your mind and body healthy. It consists of 4 onion varieties, which complement each other perfectly. It is easy but you need to remember some key points shared by both my mom and dad: The filling is not supposed to be salty but rather mild and almost sweet. (For step by step instructions. I really like that the package includes two individually wrapped rolls (this recipe requires only one roll). The addition of soft sautéed onions (sometimes leek) and sugar provide that sweetness. This is the real deal, with no dairy spared. The pastry recipe is 100% fool proof – I have never made filo before, and this turned out great. Boil the kettle and set a very large, deep, frying pan over a high heat. Phyllo dough tends to dry out easily, so the unopened second package can wait in the fridge until the next time I need it. Add spinach. October 5, 2016 By Pamela 16 Comments Photos by Sarah Elliott. The very best traditional Greek spanakopita recipe! It can be served either as a small snack, an appetizer, or a light main course. Secrets of an Authentic Spanakopita Recipe. Brush the top of the spanakopita with olive oil and scar with a sharp knife. Simmer for ¼ hr and sprinkle salt and pepper. You'll find Spanakopita … Today I wanted to share Nana’s authentic spanakopita recipe, along with a few tips for making spanakopita triangles without pulling out your hair! I am looking forward to trying out other recipes! The eggs hold the mixture together and help achieve the right texture for the spanakopita filling. Stir in spinach mixture. However, it is important to note that before the filling is added, a crucial step is to brush each layer of phyllo pastry with butter or olive oil. You can order your own cookbook here. So go ahead, give this super easy and delicious spanakopita recipe a try and amaze your friends and family with its crispy and tangy flavour. The Spanakopita was delicious. The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing! The cookbook was published in 2011 and has sold over 7,000 copies worldwide. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. Pour into Spinach mixture (once cooled).Preheat oven to 175C. Greek cuisine Greek cuisine is so varied and rich in influences that one could almost write an entire history book for each Greek recipe. Spanakopita is the most perfect snack but it can also be served as a main dish or if served in a buffet it may yield twice as many pieces.. Print Recipe A traditional Greek entrée, spanakopita is a delicious, savory pie filled with spinach and onions mixed with feta cheese and eggs. Spanakopita is a very popular dish in Greece, that comes into a variety of shapes and sizes. If you are wondering what to use the second roll of phyllo for, you can make another Spanakopita up until the baking step and freeze it. This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients. To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft … In a medium bowl, mix together eggs, ricotta, and feta. Simmer for ¼ hr and sprinkle with olive oil and add the onions! Sheets to form the bottom of the Balkan Peninsula, in southeastern Europe form the bottom of the with... 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