Share on Facebook. Spoon into the tin, scooping out a slight hollow in the middle to prevent the cake forming a domed centre. Black Cake in Trinidad is a Christmas institution. Decorate with pecan halves and finish baking. Black cake is the ultimate Christmas cake in the Caribbean. Bake the cake for 50 to 60 minutes. Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. This recipe works great with a few modifications. Fold in 50g chopped brazil nuts, the soaked fruit and its liquid. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Bake at 275° for 3 hours. Carefully stir prepared fruit into the cake mixture until all ingredients are thoroughly combined. Christmas Cake Recipe. https://www.my-island-jamaica.com/jamaican_fruit_cake_recipe.html https://www.cdkitchen.com/recipes/recs/2583/Jamaican-Fruit-Cake103201.shtml It is very popular during Christmas time and is most often served with sorrel. The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. A Jamaican Christmas isn't complete without our fruit cake. At the beginning I was afraid of the result due to my limited cooking experience, but the result was amazing. Cool. https://www.chowhound.com/recipes/caribbean-black-fruitcake-12252 Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Black cake likely evolved from holiday plum pudding recipes the British colonizers brought to the West Indies in the 18th century. Spoon mixture into the cake tin. Tweet on Twitter . 1. Stir in the rum and vanilla. Light Fruit Cake (Recipe #2) 2 2/3 cup Flour 1 tsp Salt 1 cup Butter 1 1/2 cups cherries (halved) 4 Eggs 1 1/2 cups Pineapple (crushed) 1 1/2 cups white Raisins and Almonds 1 cup Pineapple juice 2 cups Sugar 3 cups shredded coconut 1 tsp Baking powder 1 tsp Almond extract Cream sugar, butter, and eggs. You're currently on page 1 Page 2 Page 3 Next; Make & mature Christmas cake. Photo via Grace Foods. An easy Christmas cake that turns out perfect every time. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. Spritz a 10- to 12-cup Bundt pan with cooking spray. For many Caribbean immigrants, it wouldn't be Christmas without this traditional boozy black cake. Cover with baking paper and bake for a further 2 hours, until a skewer pushed into the centre comes out clean. One-half hour before cake is done, brush top with corn syrup. Gently fold in the fruit then spoon the mixture into the tin. No one fruit cake is equal and the texture may differ depending on whose making it. Pour the batter into the prepared pan and spread level with a spatula. The fruits will need to soak in a jar for at least 2 weeks, it will soften and become infused with the rum. Take out of the oven and place the remaining 150g whole brazil nuts on the surface. Our Most-Loved Cake Recipes Cookie Recipes Pie Recipes ... Caribbean Recipes South American Recipes Southern Recipes ... Work the fruit and nuts into batter with hands. Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. Hollow the centre slightly and cook in centre of preheated oven for 2½-3 hours until cake is firm to touch. See more ideas about fruit cake, cake recipes, light fruit cake. Christmas cake recipes. Dec 20, 2014 - This is a very rich, alcohol soaked (optional) Here’s what you need for the fruit mix. Place a shallow pan of water in the bottom of the oven. Looks good, tastes wonderful, but I have a problem: the cake crumbles when you cut it. This recipe makes enough batter for ONE (not all!) It does not matter that I use a bread knife or any other kind.I followed the recipe all the way. I usually make the fruits in a large batch so that I can make black cake and fruit cake. For Jamaicans and other Caribbean nationals, one of the highlights of the Christmas season is the traditional cake or pudding. Dear Laura,Thanks for sharing the recipe of the Fruit Cake.I prepared your recipe. You can use any type of dried fruit to equal 6 cups total that you like ie light/dark raisins chopped dried apricots dried cherries cranberries currants etc 2. By PJ Hamel. Caribbean-Style Rum Cake. 264 ratings 4.7 out of 5 star rating. No creaming, beating or soaking of fruit required! Stir in pineapple and juice. This Easy Fruit Cake Recipe is just like what you grew up eating! https://www.alicaspepperpot.com/a-west-indian-christmas-fruit-cake CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. This is to increase the moisture of the cake. It takes a little effort, but the outcome is delicious and gratifying. As with cooking, every Jamaican has a slightly different recipe which still turns out great. Ground fruit also makes the cake extra moist and dense. It has been a favored gift amongst Jamaicans during the Christmas season. of the following: 3 dozen individual (muffin pan) cakes; 16 mini loaves (about 3 3/4" x 2 1/2"); 6 to 8 medium loaves (about 3" x 5"); or 2 standard 9" x 5" loaves. This recipe is for two 9 inch cakes. Black cake is much improved by its heavy booze factor and the long-soaking period of the fruit involved, as when finally baked, this cake is sticky and moist with plump fruit and carries a thick scent of island spices. We've got all the recipes you need and tips for decorating, too. 52 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Celebrate Christmas with a rich, moist fruitcake, or perhaps a modern sponge-based creation. There were a lot of complaints on this recipe(on the other listing as it appears twice). Add flour, salt, and baking powder. Cover the pan with foil paper. Add egg mixture to butter mixture and thoroughly combine, then stir in zest, In the days leading to Christmas one can be sure to catch the special aroma of the deliciously spiced, rum-filled cakes being baked. https://www.landolakes.com/recipe/16899/buttery-light-fruitcake Grease and flour a 19" tube pan. Oct 16, 2020 - Explore Helen Downes's board "Light fruit cake recipe" on Pinterest. It’s so simple to make, and you’ll feel like a kid again visiting grandma when you bite into it. https://myislandbistrokitchen.com/2016/12/04/light-fruitcake It’s filled with nuts, spices, and is topped with a flavorful cream cheese icing that’s a show stopper. Choose your pans (or combinations), and lightly grease them. Bake for 1 hour 15 minutes. December 19, 2020. Bake at 250- 300°F for 2-3 hours. https://www.deliciousmagazine.co.uk/recipes/caribbean-black-cake Step 3 Fill pan 2/3 full with batter. Grease and double line a large cake pan. Picture of Petit Martinique (part of Grenada) and Petite Saint Vincent (part of Saint Vincent and the Grenadines) taken from Union Island looking South-South-East. (Cover top of cake tin with foil if cake browns too quickly during cooking.) 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