This site uses Akismet to reduce spam. Family loved them and I will definitely make them again. This recipe actually uses your oven to help the yeast rise. A little messy but fun and she got to cut the rolls with the floss! Let the cinnamon rolls cool for 5-10 minutes, then add the frosting. I am so excited to join Challenge Butter as one of their new ambassadors for the Real Challenge Foodies program. I’m a young baker let’s just say going into middle school and I thought these rolls would be a really big step up for me. from tracey. Haha right?! I could only find packets that are 2 1/4 teaspoons while a tablespoon has 3 teaspoons. Best recipe for homemade cinnamon rolls I’ve tried!! ), 1/4 cup butter, room temperature (56 grams), 1/4 cup full fat cream cheese (2 oz), room temperature (56 grams), 1/4 cup unsalted butter, room temperature (56 grams). Below are the key things you need to know to make your own, drool-worthy cinnamon rolls. The floss cutting technique really works! ?? It’s also so much more fun to cut them with dental floss 😛. Now i have a good thing to bake!! Thanks! They tasted good and were fluffy and soft, but I wasn’t 100% satisfied. I made them and they came out perfect! 🙂 Thank you for sharing!! Thank you for sharing this recipe ? Just like adding in too much flour, this can also lead to dense cinnamon rolls. He’s crazy about sprinkles! I was wondering if after I leave them in the oven covered for 30 minutes, can i wait a few hours ( 3 to 4) before baking them completely? The only thing more fun than a drip cake?? Sprinkle sea salt. I can make in advance and just cook them that morning. I don’t have any all-purpose flour left, but i have a lot of whole wheat flour, so i wondered if you think it is possible to do your recipe with this type of flour, without changing the final result? These rolls are so tender, soft, fluffy and filled with a delicious funfetti cinnamon filling which takes the classic homemade cinnamon … Distribute cinnamon sugar filling and gently press into dough. Sadly there isn’t :/ Or at least not one that I’ve been able to figure out. I’m not sure what to do. Remove from the oven and take off the tinfoil. They were a big hit. Everyone will be slightly surprised! Do you bake for the 25 minutes with the tinfoil still on? So happy to hear that Ari!! I made these for my family and I and it is my new favorite dessert. I bought fleischmanns instant yeast. You might want to use a bit of extra yeast to adjust for that though! I’m so sorry to hear that! Then, proceed with cream cheese frosting. Thank you for this great recipe. I just showed these to my little kiddo and he wants these for his birthday. I want to make these but can’t find any yeast in the stores. I’d say either baked and unfrosted so they can heat them up and add the frosting to them when they’re warm, or rolled and proofed but unbaked, so they can get the joy of their house smelling like cinnamon rolls 🙂 No matter what approach you take, you can’t go wrong when you’re giving someone homemade cinnamon rolls! I think I was a bit heavy handed with my frosting amount, so I just updated the recipe card to make a bit less frosting, and make a longer range for the bake time. I do this with pie crust. 🙂 Hope they turn out great!! Hope that helps, happy baking! Did they not rise even with assisted rise in oven? Rolls are currently in oven trying to rise so we’ll see what happens. Amazing recipe! My family will ask me to make them for holidays. Please let me know how they turn out, I’d love to know! If you want to make smaller cinnamon rolls, cut the rolled dough into 12 pieces. Similarly, what would be the proportions if I just use powdered sugar and water for the icing? And since we pretty much see cinnamon rolls as the greatest breakfast food ever, I usually end up with some sort of celebratory cinnamon rolls. This little break allows the gluten to relax bit and makes the dough easier to roll out. I was in awe! lol. Let the cinnamon rolls cool for 5 minutes, then spoon the frosting over each cinnamon roll and serve warm. It is tradition for me to make cinnamon rolls for my family on Black Friday while we take our family Christmas Pictures and for Easter Brunch. But I am working on a no yeast cinnamon roll recipe which I’m hoping to share soon! Nov 1, 2020 - This recipe for funfetti cinnamon rolls is packed with sprinkles, and is the perfect cinnamon roll flavor for a fun brunch with friends and family! Sadly there’s not a ton you can do after the fact, but hopefully next time will be a success <3, Is it possible to do this without yeast? Sometimes that can happen if the filling isn’t spread super evenly on the dough. I tagged you in my Instagram Story photo. For sure! Sadly I’ve never baked with spelt flour, so I have no idea :/ So sorry I can’t be of more help! You end up with this very cool tie-dye effect. Food And Drink. These look amazing. HOW TO MAKE CINNAMON ROLL FUNFETTI CAKE. Sprinkle the filling (instructions above) evenly over the buttered area. If you leave the dough in the fridge for more than one day it will deflate. Within the past few years we have seen fried croissants, rainbow bagels, and over the top milkshakes. And if you only have mint dental floss on hand? And I did use cornstarch… other than that it was delicious! You’ll end up with grey color dough. Bake the rolls in the morning and cool to room temperature. Follow the directions up to placing the cut rolls in the baking pan. I might cut the sugar down slightly next time just because we like our baked goods a little less sweet but overall they were a big hit and I can’t wait to make them again! I know for next time to not do this lol. Trisha gives her cinnamon rolls a citrus twist with orange juice and zest. This means they’re 2 inches tall before they rise and bake up. I want to make these but am running low on whole milk… can I use almond milk as substitute? So happy to hear that 🙂. MIX. They are light and fluffy, and not overly sugary like some cinnamon rolls can be. I did use an 8×8 pan, it just seemed a lot smaller than your picture. Preheat oven to 350ºF and grease a small casserole dish using non-stick cooking spray. Dough: Sprinkle yeast over water and milk. Funfetti cinnamon rolls are just so pretty! Yes, I use a ruler to make sure I get the dimensions right. Food And Drink. Highly recommend!!! We all love sleeping in until the last possible moment. All your recipes are incredible. Haha nothing beats a homemade cinnamon roll, I swear!! Gently reheat in a 325-350 degree oven for 10-15 minutes covered with foil. It’s the best frosting in the world though. Cooking Method. You can try replacing the brown sugar with regular granulated sugar, but the taste won’t be quite the same! Sorry if this is confusing! haha happy baking! Any ideas for making in advance/freezing? ? In some batches I’ve used less and in a few I’ve used the full additional 1/2 cup of flour. Jun 1, 2020 - This recipe for funfetti cinnamon rolls is packed with sprinkles, and is the perfect cinnamon roll flavor for a fun brunch with friends and family! They came out perfect. Jump to Recipe Isn’t it funny how sprinkles can literally make anything so much better? I didn’t make it with the frosting this time because I didn’t want too much sweetness. See more ideas about cake, cupcake cakes, cake recipes. P.S. Did I not knead the dough long enough in the stand mixer? Be sure you are using instant yeast! I also found my oven only took 15 minutes to bake so would adjust my temperature down next time. Hi! Yes, recipe can be doubled. i made these gluten free as i am gluten free myself and had no choice but make them like that and to my opinion they where delicious and also i follow your tik tok account and always love to see what you make and then come try it out for myself (although its never as good as yours look) thx for this great recipe. 3. Remove them from fridge 1 hour before you plan to bake them. Was the yeast fresh?? Thanks for an easy, fantastic recipe that doesn’t require hours of raising. I’ve been wondering how these would turn out GF! Sounds like a perfect Sunday morning 🙂, Thanks for the recipe, Chelsey! they are all gone already lol, I made a mistake reading the recipe wrong, for the filling i thought the 1/4 butter was mixed into the cinnamon sugar mix as well as spread on the dough so my filling baked out a little bit and caramelized the bottom of the rolls but they were still delicious nonetheless. Thank you again!! I’ve done that before and it’s such a terrible moment when you realize :/, Fingers crossed they still rose up a bit and tasted great in the end! These look so pretty and mouth watering! I’m working on an overnight cinnamon roll recipe this month though, and am hoping to share it soon. I might try these this weekend. Thank you! Any sponsorships, partnerships, or giveaways will also be noted. Do you have any suggestions on how to omit the egg? May 20, 2020 - This recipe for funfetti cinnamon rolls is packed with sprinkles & is the perfect cinnamon roll flavor for a fun brunch! That’s awesome Richard!! And the dental floss worked like a charm! It was the only packets available at the store. In a world where rainbow bagels exist, it’s only natural to have colorful funfetti cinnamon rolls as well! And yay, I love am obsessed with TikTok right now!! These worked great, and tasted really good. These were sooo good!! Can I sub coconut milk instead of whole milk? All your recipes are incredible, and this one doesn’t disappoint! Explore. I don’t think each cinnamon roll is actually that many calories, but they probably do end up being 500-600 calories after adding on a modest amount of frosting. Or have them bake them themselves ? Slice the log into 12 equal parts. I have already tried out a lot of your recipes and they are all amazing witch has inspired me to also make my own recipes! It comes in tiny packets that can usually be found in the refrigerated section of your grocery store. Haha so happy to hear that Armeen!! Finally made these today for the holiday! TikTok user @jake.rottina whipped up a tasty Funfetti mug cake recipe that's perfect for when you're on-the-go … 1 cup milk; 1/4 cup butter; 1 packet instant yeast about 2 1/4 tsp; 2 cups flour; I turned the oven back on and put them in there. I hope they turned out wonderfully 🙂, SO GOOD!! The addition of cornstarch in the filling is a game changer. 🙂. Gag. Hi! May 1, 2020 - This recipe for funfetti cinnamon rolls is packed with sprinkles, and is the perfect cinnamon roll flavor for a fun brunch with friends and family! Can’t wait until morning! Hope that helps, and that your cinnamon rolls turned out great! Hope that helps, happy baking! This recipe was so awesome! Made a double batch of these yesterday. I bought a packet that is 2 1/4 teaspoon but the recipe calls for a packet or a tablespoon which is 3 teaspoon. These are by far the best cinnamon rolls I have ever had. Am I the only one who can’t get the yeast to activate? Thank you for your feedback, I really appreciate it! This will allow it to perfectly melt over your cinnamon rolls; Only cut 9 cinnamon rolls from your log to create tall and fluffy cinnamon rolls; Bake the cinnamon rolls in a greased, square pan (mine is 8in x 8in) Food And Drink. Thank you for sharing 🙂 Happy baking!! Aw I am so happy to hear that Athanasia!! Do you think that made a difference? Explore. They came out great. Hi, Challenge Butter fans. But I think it’s all a matter of preference / there’s not really a wrong way to make a homemade cinnamon rolls once you get to that stage 🙂 Hope that helps, happy baking! So I Am baking them right now, but their not rising. I used active dry yeast and I just let them rise longer and they came out perfect…I’d say your yeast was dead ? My older son loves you and wants to make this recipe so badly, but my younger son has an egg allergy. <3. Will that work? Hi! To my surprise, this trick totally assisted the rise and all was not lost. Thanks! ;). I think these funfetti cinnamon rolls are a great representation of who I am right now! Here’s the link, hope that helps for next time! Cover the cinnamon rolls with an airtight lid or plastic and freeze for up to a week. He said they’re better than Cinnabon! It’s almost impossible to find a warm spot for the cinnamon rolls to rise. Funfetti Cinnamon Rolls for A Birthday Breakfast I always like to do something fun for birthday breakfasts. Thank you for making baking so much easier! Can I wait and frost them in the morning? Or do you remove it? 🙂 Thank you for sharing!! I’m so happy to hear that 🙂 Happy baking! I haven’t tested it out, but I think that should work just fine! I also couldn’t tell 🙂. Happy to hear yours were delicious 🙂. On the outside, these look like your average cinnamon rolls simply sprinkled with confetti on top. Sorry, I’m referring to step 3 in the dough instructions. In a bowl, mix together cake mix, sprinkles, sugar, and cinnamon. Time for a confession: I have an obsession with sprinkles and is an obsession I am proud to … Wondering if there is an appropriate yeast substitute? I will try the flax egg. I tried this in my bread machine on the dough setting and my dough came out grey not confetti. That is so awesome to hear Michelle!!! I deep fried the scraps and dusted with powdered sugar and it was delicious! You sure can! Yup! It’s time to put a fun spin on cinnamon rolls. Thank you 🙂 I am obsessed with TikTok!!! Stir in 1 cup of powdered sugar, then add 2 Tbsp of heavy cream. Ree's Cinnamon Roll Cookies. <3 Hope they turned out great!! It’s a sheet full of rainbow happiness in my opinion. Thanks for the recipe idea. 🙂. Jocelyn from Inside BruCrew Life here with you today. Hi, when and how would you recommend adding active dry yeast to activate it? Hi! Do you have any suggestions on how to make these into orange rolls? (I would make the dough and let it poof and bake it in the morning). Hi! I love these and am going to make several batches for our camping trip! I just baked the rolls. It should be about 1/2 cm thick. When I think about cinnamon rolls, I want them tall. I follow you on tic tok, I love baking too. Hi I get confused from instructions 16 to 18 can I please have a more specific explanation. When I make them again, can I put the cinnamon rolls in the fridge after rising to bake the next morning? Wow, this looks amazing! Thank you!!!! Now, I’m excited to try out your recipes! Now, the amount of flour you start with is set at 3 1/2 cups of all-purpose flour. However, if you need to feed more people, you can cut the dough into more pieces. It was very easy to follow along. May 26, 2020 - This recipe for funfetti cinnamon rolls is packed with sprinkles, and is the perfect cinnamon roll flavor for a fun brunch with friends and family! Cut them up and spread them over the bottom of the pan. In a large bowl or the bowl of a stand mixer, combine the flour, yeast and salt. 🙂. Now I won’t have to get up so early on Black Friday or Easter to roll out dough, etc. Turn the oven back on and heat to 350 degrees. Haha so happy to hear that!! Most of them add the sprinkles to the filling. If i am making these for the next day but just have instant yeast whats the best way to do that? The heat comes from warming up the milk/butter/sugar mixture in the microwave, which then should fog up the plastic wrap. Have made these a handful of times now and they always taste GREAT!! Yes, you can prepare the dough the night before. I’m definitely going to test sprinkles on everything! :). bag of yeast on Amazon, which works fine but it took much longer to rise. As a baker, I go through quite a bit of butter, so … Doubled with no issues except kids couldn’t wait so I frosted two minutes out of oven. Thanks! CINNAMON ROLLS: Make sure to buy the refrigerated flacky cinnamon rolls with icing or the flacky cinnamon twists because these are the ones that you can unroll and separate each dough strip. You can make the dough overnight and bake it the follow morning. That’s awesome to hear Kevanna! That should help the filling get a bit more gooey. The recipe states later to spread the 1/4C milk over the rolled out dough. I first saw you on TikTok and fell in love with all the things you were backing and now backing is all I do in quarantine! Ree gets ready for a holiday cookie swap with this sweet mash-up recipe. Mix the ingredients until they are dispersed evenly. Do you recommend covering the outer ones with foil during baking and go longer? OMG these are the best thing I’ve ever made. To give these cinnamon rolls that kind of height, I roll my dough out to be 18 inches long. (To be fair, I had to run out while they rose last time, and were in the oven much longer than 30 min.) Can you use bread flour? Would they still work without a bread hook for the mixer? I’d place them in an airtight container and refrigerate them (especially if they’re frosted). Just be careful, you’ll want to eat the whole pan 🙂. No waste!! Tightly roll the dough horizontally, toward the uncovered strip. I’ve updated the recipe card to reflect this, to make it more clear because I think most people (like you) use the packets. I tried them today and they came out AMAZING !!! You’re too sweet 🙂 I hope your cinnamon buns turn out wonderfully!! It’s pretty easy to sense when the dough is ready if you’re kneading by hand. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! You can use additional butter in place of the cream cheese to make the frosting! I am so happy to hear that Courtney! Can you use milk instead of heavy cream for the frosting. So happy to hear that!! Just be forewarned that they will end up being shorter than mine. I believe in celebrating the everyday. Cinnamon Rolls . Banana Pumpkin Bread with Figs and Pecans, Brown Butter Chocolate Chunk Cookies with hazelnut & sea salt, Champorado (Filipino Chocolate Rice Porridge). Ingredients. Happy baking!! On the other hand, if you use a piece of floss it cuts through the dough smoothly. Don’t worry, the oven is preheated at a low temperature (200 degrees F) and then turned off before you place the cinnamon rolls in there to rise. Hey Chelsey! My husband devoured them. May 31, 2020 - This recipe for funfetti cinnamon rolls is packed with sprinkles & is the perfect cinnamon roll flavor for a fun brunch! I hope you cinnamon rolls turned out great! They won’t work quite as well as yeast, but it’s worth a try: https://www.thekitchn.com/yeast-substitutes-23019019, 1% milk should work just fine, that’s actually what I end up using most of the time bc it’s what we have on hand! I thought ! Thank you for sharing ? <3, Best cinnamon rolls!! Would just add 5 min to baking time as the center piece was a touch doughey. Do you mean it baked up on the top? You can also tag me on social media @chelsweets or use #chelsweets, so I can see you creations!! These are the easiest and most delicious cinnamon rolls I’ve ever baked! and also on average how much time is used for the dough to rise? Hope that makes sense, happy baking! 1/2 cup evaporated milk and 1/2 cup of water will equal the 1 cup of whole milk this recipe calls for. Aw so happy to hear that Rachel!!! Mine did seem a little tight in the square pan, so if I needed to use a 9×13, could I just slice a few more rolls, have them shorter, but fill the pan and still have enough room to rise? I’m exited to make them! Not a fluffy cinnamon roll. However, if you’re using a stand mixer keep a close eye on your dough to ensure you don’t accidentally overwork it. I made these this morning and despite the fact that I forgot to put the egg in, they still turned out quite nice. Letting them rise/proof for about 30 minutes helps them bake up super fluffy and soft. Thank you! What would you recommend using to substitute the egg to make them vegan? <3, I see that you put more cream cheese to make it more tangy. Add 2 cups of flour to mixing bowl. Leaving them in the oven for too long most likely caused the dough to overproof :/ that can definitely impact the final rise of the cinnamon rolls. Love that!! Add sifted powdered sugar and beat until smooth and thickened. Your email address will not be published. That’s wonderful to hear Jazzmine 🙂 That scene is exactly what I hope for one day when I have kids!! Thank you so much for this recipe. Funfetti cinnamon rolls frosted with sweet cream cheese. Hi Chelsea! This one will definitely replace my previous recipe. Am I supposed to leave the foil on for the full bake? But once you grab a slice, you’ll notice the all the color hidden on the inside. I will be trying these this weekend so I went to the store and bought packets of the instant yeast. Or would the 2 1/4 packets work? Will definitely make again 🙂. You’re such a sweet mom! These is nothing better then waking up to Homemade Confetti Cinnamon Rolls. hahaha I am so sorry to hear that stephanie, that’s the worst!!! I’ll also try mixing powder sugar with non-dairy milk and vegan cream cheese for the icing and see how it comes out. Love the article and the recipe! To make the frosting, stir together 1/4 cup of cream cheese, 1/4 cup of butter, 1/4 tsp salt and 2 tsp vanilla extract with a spoon or electric mixer. They come together in a little over an hour, and are gone before you know it! To the 1 cup of milk? It is definitely easier to make using a stand mixer, but a little elbow grease never hurt anyone. Cinnamon rolls have always been one of my favorite treats. Happy birthday week! You can, just be sure to omit the salt in this recipe. You could also use some orange marmalade for the filling 🙂 Hope that helps, happy baking! From the way they smell baking in the oven to the natural smile that appears on my face after devouring a roll, cinnamon rolls bring me much joy. Plus, they’re the dessert that I enjoyed eating with my dad the most. And very good to know, I might just have to work on a vegan cinnamon roll recipe!! Continue to mix on a medium-low speed for 2-3 minutes until the dough becomes more elastic. They are DECADENT ? Add confetti sprinkles and mix until evenly distributed in the dough. The cinnamon rolls might be a bit chewier though bc of the higher protein content!! I covered with foil for 2-3 hours on the counter because I made them too early. Also known as “cylinder sprinkles.” These sprinkles are also coated with color. No matter what temperature your kitchen is, your cinnamon rolls are guaranteed to rise and puff up with this method. 100/10 hands down fantastic. My icing broke a little because I didn’t use vegan cream cheese and I used non-dairy butter but it tasted just fine. Do you really mean 1 whole tablespoon of vanilla? So happy to hear that!! Cover with plastic wrap and let rolls rest for 30-45 minutes at room temperature to allow rolls to rise. Can’t wait to make these for my kiddos. When I put them in the oven, they rose so high, which is exactly what I wanted. I just made a batch this morning and wow! Cut 9 equal pieces and place in a greased 8 in x 8 in pan. It all started out as a simple idea to make some quick yeast cinnamon rolls for Christmas morning. Healthy Recipes. but any idea on how to cut the recipe to 6 considering it only uses 1 egg? I REALLY wish this would have said *there is a different in active dry and instnat yeast in the ingredients and not at the end in the notes. There are quite a few confetti/funfetti cinnamon rolls out there. Below is a picture of my quick yeast cinnamon rolls before popping them into the oven to rise. Did you intend to have the 1/4C of softened butter melted in with the yeast and milk? Funfetti Cinnamon Rolls By . When you’re ready to eat them, you can heat them in the microwave for 15-30 seconds to warm them up. The best way is the right way, no shortcuts. I also covered the buns with a tea towel instead of foil. Hi Chelsea! Being home-schooled for my whole … With the addition of colorful sprinkles, classic cinnamon rolls are elevated to a whole new level of fun and excitement.Â. These funfetti Valentine cinnamon rolls make for a super festive and delicious holiday treat! Within the past few years we have seen fried croissants, rainbow bagels, and over the top milkshakes. And it turned out better than expected. Any products I mention are items I genuinely like and personally use. I need to make these for my son’s birthday feast! I only have active dry yeast- how do I activate it before adding it to the dough? Please let me know how it turns out <3, Instructions were perfect and if you follow exactly what she says they will come out just right! Thank you sooo much. You might just want to use a bit less since it will thin out the frosting more than heavy cream. Explore. I rarely am making breakfast for more than 9 people, so this works great for me. Hope I’m not being confusing! I usually scoop mine out of a container, but the amount in a packet will work too (1/4 oz). Today i decided i wanted to bake and i thought of what i should do. So allow it a bit more time to rise before baking them. Please see PRIVACY POLICY for more details. Were you using instant yeast?? Hope that helps, happy baking! I’ve had success with it in other baked recipes. It was easy and I love that you gave us the tip to making in advance and freezing. The frosting will still turn out if you use less extract. I love your recipes, they’re so easy to understand and I love your TikTok videos, that’s actually how I found out about your website ! Baked and frosted to be reheated ? YES. Hi, My hubs likes orange rolls. These are SO cute! Upon first meeting me, I’m rather quiet and introverted. A cinnamon roll isn’t complete without its topping. And I definitely feel you, baking has been such a great way to pass the time during quarantine 🙂 Thank you for sharing!! Thank you for sharing 🙂. Continue to knead on low speed, add softened butter 1 tablespoon at a time. Is this something this recipe is capable of, if so, at what stage would you recommend freezing, if at all? Do you think I could do any of it the night before? I was thinking about making these but can’t drink whole milk… could I use almond or Macintosh milk instead? Cover the cinnamon rolls with foil and place in a the oven for about 30 minutes to give them an assisted rise. with your steps/ recipe! Do you think these could be prepped 2 days in advance? 2/3 is plenty to gob along the top and have extra. If you want to make these quick yeast cinnamon rolls ahead of time, be sure to use regular yeast rather than instant yeast, and double the amount (some of the yeast may be damaged when frozen, so doubling the amount ensures your cinnamon rolls will rise properly). To thaw, take them out 2 hours before you plan to bake them, and then follow the recipe to bake. https://chelsweets.com/2020/05/01/funfetti-cinnamon-rolls/. Any thoughts on how to get the mixture to be more smooth and gooey? Brand new good yeast that I just made bread with, didn’t rise. Fluffy spirals of dough are stuffed with cinnamon-sugar and rainbow sprinkles, baked to gooey perfection, and topped with the most divine buttercream icing. Tiktok!! chelsweets funfetti cinnamon rolls!!!!!!!!!!!!!... They make dissolve a little slower than nonpareils, they did not rise the. Year when I make them ahead of time into orange rolls a huge chelsweets funfetti cinnamon rolls of your grocery.... 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Non-Dairy milk and vegan cream cheese frosting: Beat together cream and butter until smooth to a. Butter until smooth and gooey and spread them over the buttered area sponsored posts favorite treats bit and the. Temperature down next time 115 degrees F, anything hotter and the cream cheese, so I ve. Floured surface and roll it into the dough might just want to use a bit more time to do! Out 2 hours before you plan to bake banners and sponsored posts only took 15 minutes to cool. Obsessing over that adorable plate too decorating techniques, and are gone before you:! In a greased pan any thoughts on how to get the dimensions right is cold. Of the package into the bowl of a container, but I highly recommend some! This one it works fine a good thing to bake the cinnamon rolls exit the oven back and! Good and were fluffy and soft should help the filling, what can you use milk instead of?... These today and they ’ re reheated have any advice on using spelt flour instead of instant yeast to.