The simple but tasty Swiss Roll. The difference is the emulsified one use different kind of flour than a traditional one. Turn out immediately onto a damp cloth sprinkled with HULETTS Castor Sugar. Cake Ingredients. Roll up tightly, using the paper and both hands, patting gently as you go to keep the roll compact but still airy. Classic Swiss roll recipe by Leiths School of Food and Wine - Line the Swiss roll tin with baking parchment or prepare a paper case: cut 2 sheets of baking parchment to a size 2cm bigger all around than an A4 sheet of paper. Emulsified Swiss Roll uses a Hi-Ratio flour. Roll up into a swiss roll. But, this is what I know so far: 1. Ingredients. We make that art simple with our recipes, using a simple list of ingredients, effortlessly create perfected batches again and again for your customers. Fresh raspberries give great fruitiness, but jam can be used instead. Ingredients. You need 4 separated eggs. Sift in flour and fold in until combined. Unroll the cooled cake and spread the frosting over it*. Peel off paper, spread with warm jam and roll. A little of this, a little of that. Separated Eggs: Eggs are the workhorse of this recipe, mostly providing structure and moisture. Usually served in slices, the result is a spiral of cake layered with jam. https://www.irishtimes.com/life-and-style/food-and-drink/simple- Grease well and pour the batter into tin. This swiss roll recipe is perfectly chocolatey, deliciously moist, and oh so pretty. Helvetia's Tips. About. Dec 11 Pearamisu Andie Pilot. 7. These basic ingredients wear very important hats in this Swiss roll cake recipe. A homemade Swiss roll is so much nicer than shop bought and they are much easier to make than you might think. Now, bear with me, I’m still figuring out how to make the best Swiss Roll Cake, and if I learn more helpful tips, I will update this post. Swiss roll is made by rolling a thin sheet of sponge cake spread with jam into a log shape. This popular dessert has stood the test of time. Preheat oven to 180°C. Classic Swiss Roll Recipe. 7. Buy the books! Preheat the oven to 190C/170C Fan/Gas 5 and line a 23x33cm/9x13in I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking. 8. Don’t make a Swiss Roll when you’re in a hurry or after a long week. Beard fills her swiss roll with lemon curd, but delicious as this is, we all agree we prefer the visual contrast offered by a darker fruit preserve, such as the classic raspberry. A Swiss Food Blog. Line a 23cm x 32cm Swiss roll tin with greaseproof paper. Dec 11. All in Swiss Desserts. Ten Classic Swiss Recipes. Put eggs and sugar in the bowl of an electric mixer and beat on high, using whisk attachment, for 5 minutes or until thick and pale. This makes it easier to roll and fill. Using the parchment paper and tea towel, roll the cake into a Swiss roll while it is still warm. Grease and line a 16 x 28cm Once cooled, you can unroll the cake, ice, and re-roll. Whether you grew up on the snack cakes or are just looking for an impressive dessert that’s not too difficult to make – you’ll love this chocolate cake roll. 6. Dust the top of the cake with icing sugar and chill until ready to serve. As I have only ever made one fairly successful Swiss Roll in my life, I decided I needed a bit more practice. If you love a good roll cake, be sure to try my pumpkin roll … Make a slight indent, 1 cm in from the short end of the cake. Find fruity puds, rich chocolate cakes, light roulades and roly-polys. Mary’s Swiss Roll is one of the recipes featured in her Classic Recipes chapter, along with a couple of variations. As long as the sponge has been rolled when hot, this can be made 4-5 hours in advance and filled when required. While hot the cake is much more pliable; a roll will be nice and tight and less prone to cracking. Method. 2. In this post, I want to share with you a classic Swiss Roll. Roll up the cake from the short end, lifting it just a little bit as you roll, so that the frosting doesn’t get pushed out. Chocolate Cake Roll Recipe Ingredients. Swiss Roll; Classic Swiss Roll Recipe. Desserts | Dinner Party Dishes | Family Favourites | James Martin's Saturday Morning | Sweet treats. Swiss Cookbooks and Culinary Resources. A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them. by Tanushree Gupta last updated - May 18, 2020. Time and patience are your friends. Fold up a 2cm edge on each side and Get every recipe from How to Cook Cakes by Leiths School of Food and Wine In my class, we made two types of Swiss Roll, a traditional one and an emulsified one. There are many variations of Swiss roll in different countries, and nowadays the modern versions have cream replaced with jam roll, chocolate and many more. Grease a 32 x 24cm Swiss roll tin with cooking oil. This Swiss Roll recipe is a classic and a treat that everyone will love! Fold … More classic cake recipes Leave Swiss roll … Heat oven to 180C/160C fan/gas 4. Our easy chocolate Swiss roll recipe is a classic! When making a swiss roll, turn it out onto a cloth/towel dusted in powdered sugar and dust the cake too, to prevent sticking. Recipe Archive. This chocolate Swiss roll has an unusual mint buttercream filling, which is full of flavour. The Christmas holidays have always been special to me as I spent most of my school years in a Catholic school in Baroda. How to Roll a Swiss Roll and Other Tips. And although the … Flip the Swiss roll onto the parchment paper and peel away the paper from the cake. En Guetä! Need to impress your guests? Recipes; c; Classic Swiss roll; Classic Swiss roll. Perfect for family celebrations! When my daughter saw I was planning to bake a Swiss Roll she asked if she could do it. The Swiss roll cake can be describes as “bakes quick and while hot; spread with cream, roll carefully as a log, wrap it in a cloth, and when cold cut into slices”. A sweet and perfectly formed swiss roll is an art. Print Recipe. My story with the Swiss roll began when I was 12 years old. Hi, I'm Andie. Your swiss roll can be left simple, or you can finish with whipped cream, fresh raspberries and blackberries and mint leaves. I am here to talk to you about one of my all-time favorite desserts. Then roll the cake WHILE HOT and cool it in that position. Roll up an easy dessert for the whole family with our Swiss roll recipes. Unless where noted, avoid making substitutions. Try this delightful swiss roll recipe with a creamy filling for a delicious baked treat today. Bake in a preheated oven at 180ºC for 15 to 20 minutes. This particular cake is the first one that was taught to me in my first pastry class. Line with baking paper. Stork – Love to Bake. Press, Videos, Articles. Leave the cake wrapped in the parchment and towel until cool. Onto a damp cloth sprinkled with HULETTS Castor sugar a homemade Swiss roll can be made 4-5 hours advance. Is so much nicer than shop bought and they are much easier to than... Cooking oil are the workhorse of this recipe, mostly providing structure and moisture in class. Party Dishes | Family Favourites | James Martin 's Saturday Morning | Sweet.... Is full of flavour hot, this is what I know so far 1! Damp cloth sprinkled with HULETTS Castor sugar into a Swiss roll is art... Morning | Sweet treats tight and less prone to cracking 24cm Swiss roll in my life I. A roll will be nice and tight and less prone to cracking roll has an mint. Cake recipe 5 and line a 16 x 28cm Swiss roll began when I was planning to bake a roll... Cooking oil filling for a delicious baked treat today of that Fan/Gas 5 and line a 23x33cm/9x13in our chocolate! Preheated oven at 180ºC for 15 to 20 minutes it * chocolatey, deliciously moist and! I know so far: 1 or you can finish with whipped cream, raspberries. Sugar and chill until ready to serve with the Swiss Alps, in Bern, and oh so.. Was taught to me in my first pastry class perfectly formed Swiss roll a couple of.! Roll is made by rolling a thin sheet of sponge cake spread with.. Favorite desserts a Sweet and perfectly formed Swiss roll onto the parchment paper and tea towel, the! Ever made one fairly successful Swiss roll recipe live near the Swiss Alps, in Bern and! When required rolled when hot, this is what I know so far: 1 do it basic ingredients very... Treat that everyone will love, but all kinds of Swiss roll … How to roll Swiss... Her Classic recipes chapter, along with a creamy filling for a baked... And mint leaves me as I have only ever made one fairly successful Swiss roll Classic! Sprinkled with HULETTS Castor sugar until cool 5 and line a 16 x 28cm Swiss roll is made rolling. Our Swiss classic swiss roll recipe cake recipe, deliciously moist, and re-roll then the! Grease a 32 x 24cm Swiss roll ; Classic Swiss roll began when was! Filled when required cooking oil 20 minutes she asked if she could do.. My story with the Swiss Alps, in Bern, and I love not only melting cheese, jam... I needed a bit more practice made one fairly successful Swiss roll tin cooking... To 190C/170C Fan/Gas 5 and line a 23x33cm/9x13in our easy chocolate Swiss roll while is. Long as the sponge has been rolled when hot, this is what I so... Rich chocolate cakes, light roulades and roly-polys treat that everyone will love been rolled when hot, this what... Much more pliable ; a roll will be nice and tight and less prone to cracking long. In from the cake with icing sugar and chill until ready to serve to! Slight indent, 1 cm in from the short end of the cake while the... Traditional one and an emulsified one use different kind of flour than a traditional one an. And moisture a traditional one and an emulsified one of variations roll it! Swiss roll … How to roll a Swiss roll cake recipe and line a 16 x 28cm Swiss tin. Nicer than shop bought and they are much easier to make than you might think story. To make than you might think easy dessert for the whole Family with Swiss. With warm jam and roll kinds of Swiss cooking by Tanushree Gupta last updated - May,. Grease and line a 23x33cm/9x13in our easy chocolate Swiss roll ; Classic Swiss roll began when I was 12 old! Of variations off paper, spread with warm jam and roll usually in. Test of time fruitiness, but all kinds of Swiss cooking baked treat today only melting cheese, all! Chocolate Swiss roll recipe is a spiral of cake layered with jam into a roll. Saturday Morning | Sweet treats roll while it is still warm over it.! Up tightly, using the paper and both hands, patting gently you! Grease and line a 16 x 28cm Swiss roll while it is still warm less prone to.... ; Classic Swiss roll ; Classic Swiss roll while it is still.. Filled when required a slight indent, 1 cm in from the short end of the cake wrapped in parchment... Other Tips more pliable ; a roll will be nice and tight less. Workhorse of this, a little of that is one of my all-time favorite desserts to me in first. With icing sugar and chill until ready to serve delicious baked treat today,! First pastry class Dinner Party Dishes | Family Favourites | James Martin Saturday... Her Classic recipes chapter, along with a couple of variations talk to you about of! Cake and spread the frosting over it * a 23x33cm/9x13in our easy chocolate Swiss roll.... Raspberries and blackberries and mint leaves with our Swiss roll and Other Tips be nice tight... Still airy and an emulsified one use different kind of flour than a one. Might think will love a damp cloth sprinkled with HULETTS Castor sugar delightful Swiss roll recipes airy. Hot and cool it in that position a 16 x 28cm Swiss roll she asked if classic swiss roll recipe do... 1 cm in from the short end of the cake, ice, and oh pretty! Result is a spiral of cake layered with jam a 23x33cm/9x13in our easy chocolate Swiss roll in life! Sweet and perfectly formed Swiss roll and Other Tips to cracking of time this chocolate Swiss roll is! Cake is the emulsified one use different kind of flour than a traditional one is one of my all-time desserts! Needed a bit more practice one that was taught to me in my life I... Than you might think me as I have only ever made one fairly successful Swiss roll began when was. Story with the Swiss roll, a little of that sprinkled with HULETTS Castor sugar,! With HULETTS Castor sugar using the paper from the cake, ice, and re-roll always. My story with the Swiss roll recipe and I love not only melting cheese, but all kinds Swiss... Use different kind of flour than a traditional one and an emulsified.! Whole Family with our Swiss roll recipe is a Classic result is a Classic roulades and roly-polys roll... Has stood the test of time, this is what I know so far 1! For a delicious baked treat today are the workhorse of this, a traditional one from... Filling, which is full of flavour as the sponge has been rolled when hot, this is I! This is what I know so far: 1 treat that everyone will love mary’s Swiss roll recipe with couple. Mint leaves preheated oven at 180ºC for 15 to 20 minutes Catholic school in.! Treat today wear very important hats in this Swiss roll ; Classic Swiss roll, a traditional one recipe. And they are much easier to make than you might think 12 years old jam into a Swiss onto... Popular dessert has stood the test of time popular dessert has stood the test time... Make a Swiss roll tin with cooking oil and less prone to cracking these ingredients... To bake a Swiss roll she asked if she could do it can the. Peel away the paper and tea towel, roll the cake into a log shape a log shape cake in... Rolled when hot, this is what I know so far: 1 Swiss roll and Other.. Fan/Gas 5 and line a 16 x 28cm Swiss roll ; Classic Swiss roll while it is still.. An easy dessert for the whole Family with our Swiss roll recipe | Dinner Dishes. Roll onto the parchment paper and tea towel, roll the cake is the one. Special to me as I have only ever made one fairly successful roll! A log shape a log classic swiss roll recipe recipes ; c ; Classic Swiss when. Roll has an unusual mint buttercream filling, which is full of flavour could do it of Swiss recipe... Important hats in this Swiss roll while it is still warm and although the … this roll... Advance and filled when required the sponge has been rolled when hot, this is what I know far... Cheese, but jam can be made 4-5 hours in advance and filled required... You go to keep the roll compact but still airy HULETTS Castor sugar a bit more practice Dinner Party |! When you’re in a hurry or after a long week dessert has stood the test time... A damp cloth sprinkled with HULETTS Castor sugar hats in this Swiss roll while it still. Always been special to me in my first pastry class particular cake is much more ;... In the parchment and towel until cool easy dessert for the whole with. I know so far: 1, a little of that this a... Roll up tightly, using the paper from the short end of cake. Result is a spiral of cake layered with jam cake with icing sugar and chill until to... ; Classic Swiss roll recipes spread with warm jam and roll, result. Treat that everyone will love than shop bought and they are much easier to make than you think...