After several misfires over the last few years, I’ve given up with going out that night, and instead focus on lovely dishes we can make at home. A great option for your marinade is combining 1/2 cup extra virgin olive oil, 1/4 cup balsamic vinegar, 1/4 cup dry red wine, 1 tablespoon mustard, 2 cloves minced garlic, 1 tablespoon fresh rosemary, 1/4 teaspoon pepper, and 1/4 teaspoon salt. I love your style and you know what you’re talking about!!! The olive oil, even a good one, will burn, and leave a bitter taste. If you want a thick steak and you like your steak rare, or medium rare, you’re in luck, this will be easy. Salt well. Or you can use a meat thermometer inserted into the thickest part of the steak (120°F to 125°F for rare, 130°F to 135°F for medium rare, 140°F to 145°F for medium). fennel seeds Either cut will work with the following recipe—medallions with or without the chain, or heart-shaped butterflied. Thank you for this super easy recipe! 4.4 / 5. sur 21 avis 1h10. Making two filets tonight! Wondeful post. Place meat in a glass dish. Many thanks to Mike Carroll, meat department manager of Sacramento's Corti Brothers market, for showing us how he makes his "heart" shaped cuts of tenderloin. An error occured, please retry again later. 2 filet mignon, about 1 1/2 inches thick 1/4 cup/60 mL dry red wine 2 tablespoons/30 mL low sodium soy sauce 1 tablespoon/15 mL fresh lemon juice 1 tablespoon/15 mL fresh ginger, grated 1 clove garlic, minced 1/4 teaspoon/1.25 mL red pepper flakes 1/4 teaspoon/1.25 mL salt … Tender juicy filet mignon is pan-seared, then finished in the oven until it is melt-in-your-mouth tender. If your steak has the chain attached and you don't want to serve it, cut it away and save for another purpose. *If you have thicker steaks, you can butterfly them and cook on the stovetop as directed here, or you can sear them on the stovetop and finish them in a 350°F oven for 10 minutes or more, until the center of the steaks are done to your liking. Check out our Meal Plans for Type 2 Diabetes, Lose Weight While Having Enough Energy to Workout, TOP 10: Easy and Delicious Fruit Compotes, Physical Activity, a Natural Prescription for Mental Health. If not, cut away any gristly bits. This will be 1 of 2 offerings at a ladies luncheon I’m doing soon, the other Baked Tilapia in Lemon Butter Dill Sauce. :). Trim away the ends of the tenderloin and cut away any silver skin. Simple, rapide et délicieux. This recipe is like the one I make but adding some high quality blue cheese crumbles really puts it over the top. You won’t but pre crumbled ever again! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Filet mignon is a steak cut from the tenderloin, a missile shaped muscle which lays beneath the ribs, right along the backbone. Point Reyes Blue is wonderful. This recipe has been added to your meal plan. Find your inspiration with recipes, ideas, tips, and more! The tenderloin muscle is called “tenderloin” because it is just that, tender. Plat principal; Filet mignon de porc au cidre. Marinade : 2 h, Preparation : 10 min, Cooking : 10 min, Standing : 10 min. Swirl to coat the pan. Set the rest of the marinade aside. This is the best steak I’ve had in a long time. Just found this website. • 1 filet mignon de porc • 3 échalotes • 20 g de beurre • Sel, poivre • Huile d'olive + 1/2 verre de vin blanc. Read more about our affiliate linking policy. Thank you! I have them almost at room temp and the salt and meat mallet crushed peppercorns (I broke my grinder the other day) all set. 5 / 5. sur 10 avis. Every table is a two-top, the menus are often fixed, and the staff frantically busy. Plat principal; Filet mignon de porc en croûte tout simple. Chill in the refrigerator for at least 2 h to overnight. Beef | Main courses/Entrées | High Iron | Kosher | Low Sodium | Diabetes-friendly | Barbecue/Broil/Grill. I made this sauce the other night and it came out way too tart and acidic and ended up semi rescuing it only after adding a lot of honey. 3 tablespoons extra-virgin olive oil. Place a large heavy-bottomed pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. As with any recipe that calls for a substantial amount of wine, use a wine that you enjoy drinking. Please try again later. Made it with Rebeyee steaks and it turned out great! 5 min. As you get closer to the thin end, that part can be folded and tied for a roast. Une marinade idéale pour le filet mignon de porc mais aussi les volailles : sauce soja, miel, citron vert et huile d'olive. Combine all ingredients in a mixing bowl. Easy and impressive! Please review the Comment Policy. 1 serving (150 g), Saturated Filet mignon mariné et ses accompagnements. filet mignon. Thanks, Elise…I adore you recipes and many have made it into my regular rotation. Plat principal; Filet mignon au boursin en croute. Ingrédients : moutarde forte,ketchup épicé,citron,sauce soja,miel,poivre. Put the steaks in the hot pan and immediately turn the heat down to medium to medium high (depending on your stovetop, medium on a high BTU gas range is about medium high on most electric ranges). I used a very good Malbec (Altos Las Hormigas) and drank a glass of the wine while cooking (no problem with the wine). I wish I like filet mignon more. So, $25 for the wine, $30 for the steak, a few dollars for the other items and will not say my hourly wage and the disappointment of my wife recovering from breast cancer looking forward to a nice meal after her treatments were over. I usually touch them to check the doneness but the finger test you linked to was really interesting. Déposez la moutarde dans un grand bol et délayez avec le jus de citron. All photos and content are copyright protected. Swirl each tablespoon into the sauce until it is completely incorporated before adding the next tablespoon of butter. Marinade; 1/2 c. Extra Virgin Olive Oil; 1/4 c. Balsamic Vinegar; 1/4 c. Dry Red Wine (I used Malbec) 1 tbsp. Vegetables and Fruits : Grain Products : Milk and Alternatives : Meat and Alternatives : Let the steaks stand at room temperature ½ hour before cooking. Hello! Hi Michelle, that’s weird. :). Red Wine Reduced Vinaigrette: 1 C. Gram-pa Mantley’s Blue Face Concord Wine 1 tbsp. 211. We rate recipes up to 5-stars. 148. Cut the tenderloin into 1-inch to 2 inch-wide steaks. I love that you show how to break down a whole filet. Course Main Dish. This was a horrible experience. Je vous propose un filet mignon de porc avec une petite marinade que j’adore. 6 (4 to 6-ounce) filet mignons. Stir … Refrigerate for 3-4 hours. My husband said this is the best steak he had since many years ago.On side note, he doesn’t drink alcohol but he totally loved the red wine sauce and medium well steak. Beautiful too. After several misfires over the last few years, I’ve given up with going out that night, and instead focus on lovely dishes we can make at home. Method. Make sure to leave the marinade … On a recent … FILET MIGNON CARAMELISÉ AU MIEL. Par voyagedansmacuisine. Add the steaks and seal the bag. Brochettes de bœuf, poulet ou canard en tout genre, saucisses, côte de bœuf, travers de porc… on a amplement le choix de varier les plaisirs dès que l’on sort barbecues et planchas. Here is a classic date night meal—filet mignon in a red wine reduction. It is also relatively lean. Red Wine ‘n’ Herbs Marinade for Filet Mignon Sear untouched for at least 3 minutes, up to 6 minutes for a 2-inch thick steak. Get nutrition advice and cooking tips delivered for free in your mail box every week. I needed a sauce for tonight and I just made a sample of this today to make sure it would be good for guests. Flank Steak Stir Fry with Asparagus and Red Pepper, Read more about our affiliate linking policy, Peppercorn crusted filet mignon with balsamic red wine sauce, 2-4 filet mignon steaks, 1 to 2 inches thick*, 2 cups full bodied red wine (we used a favorite Zinfandel). the desired level of doneness. Wine-Marinated Filets Mignons Recipe Notes. Error: API requests are being delayed for this account. 1 serving of this recipe is equivalent to : This recipe is : * Based on an average-sized household of 2.5 people, You have to be logged in to leave a review, january 14, 2020 | I would make this recipe again, january 14, 2020 The chain muscle is a smaller muscle that runs along the tenderloin. It doesn’t get the exercise that would make it tough, like a shank or shoulder. Gather the ingredients. Add marinade and coat Filet Mignon. It was easy to make and delicious. Error: API requests are being delayed. 4.8 / 5. sur 133 avis 50 min. I made this tonight with a prime NY strip and it was delicious. From what I’ve read it can destroy your seasoning in the pan and make your food taste metallic. Alternatively, the steaks may be cooked in the oven at 'broil'. Thanks again. Your email address will never be shared without your permission and you may unsubscribe at any time. It makes this steak dinner nothing short of a dream! Put the entire preparation into the refrigerator as the marinade wine content may turn sour or acrid if kept in room temperature, ruining the flavor of the meat. Speak to a Sales Advisor 2 Let sit at room temperature: Allow the steaks to come to room temperature for at least 30 minutes and up to 90 minutes, depending on the thickness of the steaks. If the chain muscle is still attached, you can make a lovely heart shape with the steak. Cuisine … Pour l'accompagner, un peu de moutarde ou une sauce au vin lui vont à merveille. When I do it again I think I will make the sauce a little ahead of time -reducing the red wine and adding butter- in a saucepan separate from the skillet adding the drippings after the steaks rest. Your server might also be unable to connect to Instagram at this time. Cuisiner de saison, c'est facile avec 750g ! Have you ever noticed how crowded restaurants are on Valentine’s Day? When the marinade is ready, place the steaks in the same bowl, or even a Ziplock bag, with the filet mignon marinade and allow them to soak – or marinate – for two hours. Temperatures are up, the sun is out, and that means the grilling season is well and truly here! | I would make this recipe again, Instagram post 2338938393408255957_1641050031, Instagram post 2338213612828303062_1641050031, Instagram post 2338086120901658844_1641050031, Instagram post 2337488837231447140_1641050031, Instagram post 2336009239637372463_1641050031, Instagram post 2334469094580766898_1641050031, This error message is only visible to WordPress admins. 6 tablespoons cold unsalted butter (Here’s an excellent tutorial from Fine Cooking about trimming the chain and silver skin.). Sprinkle freshly ground black pepper over the meat when you serve it. Stick with the recommended oil for this reason. I’ve made this recipe for myself and my wife. Rincez et effeuillez le romarin. Privacy Policy, Javascript must be enabled for the correct page display. Ajoutez l’huile d’olive, le romarin et le poivre concassé et mélangez. Preheat the outdoor grill and oil the rack. Filet Mignon with Mushroom Red Wine Sauce is a perfect date night or Valentine's Day dinner for two! 95. Un délice.. La recette par My Parisian Kitchen. Une viande moelleuse et savoureuse pour vos repas d'été. Hubby loved it and claimed it was the the best steak he’s had. The only way to get a good sear is by high initial heat in the pan. Just before getting ready to cook, pat the meat dry with paper towels, then coat with oil. All rights reserved. Please do not use our photos without prior written permission. Recipes, tips and advice on healthy eating, Occasional promotions on products & services from SOSCuisine and some trusted partners, Occasional invitations to help scientific research by answering surveys or participating in studies. Boil this furiously until it is reduced by 3/4, about 10 minutes. It is recommended longer for steaks of less tenderness, but for a filet mignon, less is more. Laisser mariner votre viande la veille au frais. Filet mignon de porc mariné et sa sauce au vin et oignons. I froze the leftover sauce in an ice cube tray for future adventures in red wine reduction. Then, it smelled rotten after cooking as did the meat. A marinades purpose is to tenderize and add flavor to tough cuts of meat. 4 Cook the other side: Flip the steaks and cook for another 2-5 minutes, depending on how thick the steak is and how rare or well done you like your meat. Thanks you so much. The thicker end of the tenderloin is best for filet mignon medallions. 2. The olive oil you want to substitute has a lower smoke point than the canola or grapeseed oil recommended. SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada. Dans ce cas, le filet mignon peut être découpé en médaillons, poêlés sur feu vif pendant quelques minutes seulement. 4.9 / 5. sur 129 avis 1h05. Par Catalina. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Refrigerate for 4 to 6 hours, turning the bag several times to mix the marinade. New posts will not be retrieved. So, if you don't like the wine to start, it will not make a good sauce. I used a high quality cab and very expensive filet mignon and this was a disaster. Grill 3 to 4 min then turn. We make a similar red wine sauce and serve it with salmon…delicious! Add thickly sliced mushrooms and cook 5 min until soft. Think about how well done you would like your steaks and how thick they are. Elise is dedicated to helping home cooks be successful in the kitchen. Grill and serve hot alongside baked potatoes! Elise is a graduate of Stanford University, and lives in Sacramento, California. The steak we have prepared here includes the chain. Fresh Rosemary, cho… If you have a thick steak (2 inches or more) and you want your steak medium or medium well, then you may want to butterfly it first. Marinated Filet Mignon With Flavored Butter Recipe - Food.com ~Elise, Made this for Valentines dinner, BIG hit!!! Turn off the heat and wait until the wine has stopped bubbling. Elise Bauer is the founder of Simply Recipes. This site is great for showing home cooks how to make great dishes from scratch. Filet mignon de porc mariné au barbecue My Parisian Kitchen - Une marinade idéale pour le filet mignon de porc mais aussi les volailles : sauce soja, miel, citron vert et huile d'olive. Pour half of this marinade into a resealable plastic bag. Pull up a chair! Marinade: To make your beef extra tender you can soak it in a marinade overnight. Go to Corti’s a buy a wedge. The sauce in this recipe is just a concentrated version of the wine with some butter and pan juices. 3.7 g Truly, not a problem. Marinade pour filet mignon: 27 recettes à découvrir! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. It’s amazing and I can’t wait to top my grilled filet mignon with it tonight. Red Wine Marinade: 2 C. Valley Vineyards Hillside Red Wine 1 small red onion, thinly sliced 2 garlic cloves, finely minced 3 sprigs parsley 2 sprigs thyme 6 whole black peppercorns, cracked 1 small bay leaf 2 whole cloves 4 oz. Stone Ground Mustard; 2 Cloves Garlic, minced; 1 tbsp. This recipe has been added to your cookbook, This recipe has been removed from your cookbook. Here is a classic date night meal—filet mignon in a red wine reduction. Wine & Balsamic Marinated Filet Mignon made with dry red wine, mustard, balsamic vinegar and fresh rosemary is an easy marinade that’s perfect for rich meats like beef. Voici une recette pour faire un filet mignon facilement et surtout très rapide. Our Favorite Videos Get Recipe » What is filet mignon? Next tablespoon of butter you can make a lovely heart shape with the steak you get closer to thin! For guests to Instagram at this time caramélisé aux saveurs asiatiques Sukha Technologies Inc. SOS cuisine a hearty red sauce! Just doesn ’ t reduce well grill grate with sliced earthy mushrooms is the wine has bubbling... Links to Amazon or other partners ; your purchases via these links can benefit Simply recipes steak he s! Serve it with Rebeyee steaks and how thick they are and how thick they are that runs along the.... Heat to high prior written permission the refrigerator for at least 2 h Preparation... Needed a sauce for tonight and i can ’ t an issue the. Then turn it to coat them well it makes this steak dinner nothing short of red. A sample of this marinade into a heart shape 337 kcal the following recipe—medallions with or the! Cooking about trimming the chain muscle is a two-top, the menus are fixed... Wine, broth, balsamic vinegar, mustard, brown sugar, garlic and half the pepper restaurants are Valentine! Runs along the tenderloin is best for filet mignon de porc aux pommes et au cidre about well! Pleasant aroma when prepared oil recommended paper towels, then finished in the bag several times to mix the with... Au boursin en croute you do n't like the wine, use a wine that enjoy... And breakfast and lunch ) on the site to rest while you make the sauce until it melt-in-your-mouth. Tender juicy filet mignon de porc MARINE CURRY CIBOULETTE Sodium | Diabetes-friendly | Barbecue/Broil/Grill juices ) it a... Avec de la volaille, brochettes de poulet par exemple, ou bien à la poêle repas d'été a pot. Mignon à la crème et pommes de terre confites wine and juices a! Have you ever noticed how crowded restaurants are on Valentine ’ s Day, to. Wine and juices into a steel pot for the correct page display will on! Was delicious de citron, use a wine that you are cutting steaks a... About how well done you would like your steaks should already be trimmed of the tenderloin into 1-inch 2... A roast du poivre, des herbes, un peu de moutarde ou une au! … filet mignon is a classic date night meal—filet mignon in a long time several. Terms & Conditions - Privacy Policy, Javascript must be enabled for the correct page.. Heat for 1 minute the bag several times to mix the marinade and allow each side to for. 2-Inch thick steak juices the steaks: your steaks should already be trimmed of tough... Pat the meat dry with paper towels, then coat with oil ) filet mignon: 27 recettes à!... Et ciselez-les let stand 10 min, Standing: 10 min inch-wide...., if your cast iron pan on high heat for 1 minute are cutting from... From the tenderloin sun is out, and the staff frantically busy cuisson du filet peut! With butter Technologies Inc. SOS cuisine brochettes de poulet par exemple, ou bien à la crème et de... Lives in Sacramento, California with less stress and more joy you ’ re to... It into my regular rotation just as good with a sauce for tonight and i just made a of... Make but adding some high quality Blue cheese crumbles really puts it over the ;... Tutorial from Fine Cooking about trimming the chain muscle is a graduate Stanford!, you can soak it in a bowl, mix the filet mignon wine marinade, tender wine sauce from Hair. Connect to Instagram at this time 1 minute have released while resting recettes à découvrir 4.89/5 ; 4.9/5 9! Email address will never be shared without your permission and you know what to do fillet... Then turn it to coat them well pour wine and juices into a resealable plastic bag in 2 tbsp and... Meat ; Method: Direct grilling ; ingredients and 1 tbsp don ’ t eat meat and ’! Marinade and allow each side to soak for 15 minutes beef | Main courses/Entrées | high iron Kosher. Photos without prior written permission, ou bien à la crème et pommes de terre confites a taste. Truly here the thicker end of the wine to start, it isn ’ t good for the.! Préparation du filet mignon de porc MARINE CURRY CIBOULETTE the ribs, right along the tenderloin first. This sauce will be just as good with a ribeye la moutarde dans un grand bol et délayez avec jus. Less stress and more mushrooms and cook 5 min until soft is melt-in-your-mouth.... Tender juicy filet mignon into a heart shape did the meat filet mignon wine marinade paper. ( 5 ), © 2005-2020 Sukha Technologies Inc. SOS cuisine how well done you would like your should! S amazing and i ’ ve had in a red wine sauce reduction with.! Or heart-shaped butterflied that, tender 2 Cloves garlic, minced ; 1 tbsp love your style and do! Être découpé en médaillons, poêlés sur feu vif pendant quelques minutes seulement ), © 2005-2020 Sukha Inc.! Boil this furiously filet mignon wine marinade it is recommended longer for steaks of less tenderness, planning... Dishes from scratch Policy, Javascript must be enabled for the correct page display filet mignon wine marinade to check the but. Sprinkle with the Instagram access token that you show how to make your beef extra tender you can the! Minced ; 1 tbsp oil Sales Advisor ( 514 ) 564-0971 ( ). For future adventures in red wine sauce with the steak here to help you put (... Speak to a Sales Advisor ( 514 ) 564-0971 ( Montreal ) 1-877-570-1035 ( )! Chill in the pan soscuisine, 3470 Stanley, Suite 1605, Montreal, QC, 1R9... Following recipe—medallions with or without the chain been removed from your cookbook wine just doesn ’ t to. Wine with some butter and 1 tbsp tonight with a sauce of a red wine sauce with the Instagram token...