Try these out! To bring out the chocolate flavor without adding extra sweetness, add a tablespoon instant espresso powder or strong coffee to the brownie batter. I always seem to have a bag of coconut and a can of evaporated milk somewhere in my cupboards! Scrape about a third of the ice cream into the chilled 9x5-inch pan, then spread it into an even … German Chocolate Cake, the inspiration for these homemade german chocolate brownies, is actually an American cake! The frosting will continue to thicken as it cools. For an extra decadent and sweet German Chocolate Brownie, spread a thin layer of Salted Caramel Sauce or Chocolate Ganache over cooled brownies before adding the coconut frosting. German Chocolate Cake is a classic cake for birthdays, parties, and the holidays. Sprinkle with pecans. Does it need any special adornment to entice me to devour? Spread in prepared pan as directed. Whisk together melted butter, sugar, eggs, and vanilla extract. They're really easy to make, great for any occasion, and perfect with a scoop of vanilla ice cream! Get all of the gooey, sweet coconut frosting and rich chocolate cake without the work of making a layered German Chocolate Cake with this new recipe! Sift the dry ingredients before adding them to the wet ingredients to cut back on the total time you need to mix. Read my disclosure policy. Remove from the heat and stir in vanilla extract, pecans and coconut. Cool completely before topping with coconut pecan frosting. Stir well until smooth then mix in the coconut and pecans. Store these german chocolate brownies in an airtight container for up to 5 days on the counter or in the fridge. Definitely not. Using the edges of the foil, lift uncut brownies out of pan. Named after the classic layer cake, these frosted brownies are easier to make and taste just as delicious! The Best German Chocolate Cake Brownies. Spread remaining cream cheese mixture into a 7-in. ©2020 House of Nash Eats Design by Purr. Made these with my wonderful baking buddy! Especially when I have made these multiple times! Line a square 9x9" baking dish with a parchment paper sling or spray with baking spray. Note: click on times in the instructions to start a kitchen timer while cooking. It has become one of my favorite cakes… I just love the taste of the frosting! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Thaw at room temperature before serving. Yes! GERMAN'S Chocolate Cream Cheese Brownies Prepare brownie batter as directed. You can freeze the brownies and coconut pecan frosting separately, or make the brownies and freeze individual slices, wrapped in plastic wrap. Whisk in the cocoa powder, flour, salt, and baking powder. Jun 30, 2020 - Explore Nene's board "German Chocolate Brownies" on Pinterest. The German Chocolate frosting for these brownies is made without egg yolks so there’s no need to worry about scrambled eggs. Top with chocolate mixture; cut through batter with a knife to swirl. Spoon onto the brownies and … Tastes just like cake, only better! Add eggs and vanilla, beating well either by hand with a whisk or using an electric mixer. Either way, they should all be kept in an airtight container or a freezer-friendly Ziploc bag. I have tried brownies using cocoa powder and other recipes using chopped chocolate. Chef approved recipes for dinners and desserts. If you have leftover pecan halves, you can press one into the top of each brownie for a tasty decoration. They’re really easy to make, great for any occasion, and perfect with a scoop of vanilla ice cream! And if you love German chocolate, be sure to also give my German Chocolate Cake Truffles a try next! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. German Chocolate Brownies are homemade fudgy brownies smothered with a decadent sweet, sticky coconut and pecan topping. Learn how your comment data is processed. April 26, 2012. Upside Down Brownies: Flip your brownies upside down! This recipe for german chocolate brownies is also ready really quickly! Chocolate Vanilla Swirl Brownies Can't Stay Out of the Kitchen vanilla, semi sweet chocolate chips, chopped nuts, vanilla chips and 7 more Get these exclusive recipes with a … Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Perfectly rich, fudgy, chocolatey brownies are crowned with generous layer of caramel coconut pecan frosting in this BEST German Chocolate Brownies recipe! Share it to your friends and family! Place pan on a baking sheet. Yield: 16 servings, Amount per serving: 364 calories, Calories: 364g, Carbohydrates: 41g, Protein: 3g, Fat: 22g, Saturated Fat: 10g, Cholesterol: 44mg, Sodium: 84mg, Potassium: 157mg, Fiber: 2g, Sugar: 36g, Vitamin A: 309g, Vitamin C: 1g, Calcium: 37g, Iron: 1g. This site uses Akismet to reduce spam. German Recipes Greek Recipes ... A moist and gooey chocolate brownie with pockets of dulce de leche inside and caramel on top. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. If you have enough willpower, try and leave them overnight. Add egg; beat on low speed just until combined. This German chocolate brownie recipe is a little easier than my homemade German Chocolate Cake. Save it to your Pinterest board now! But taking an already amazing fudgy brownie and pairing it with perhaps the best frosting known to humankind creates a completely irresistible dessert that definitely deserves its own post. Hi, I’m Amy! Truly amazing! Pour brownie batter in pan and add dollops of cream cheese mixture and swirl. Pour the cream cheese batter evenly over the chocolate batter in the pan. This post may contain affiliate links. Add granulated sugar and brown sugar, whisking well to combine. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. German Chocolate Brownies Brownies (from my Best Fudge Brownies): 2 sticks of butter 2 1/4 cups of sugar 4 large eggs 1 tablespoon vanilla 1 1/4 cups of cocoa powder (I used dark cocoa powder this time) 1/2 teaspoon salt 1 teaspoon baking powder 1 1/2 cups all-purpose flour 2 cups chocolate chips Grease a 9x13 in. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Mix 8 ounces softened cream cheese with 1/2 cup powdered sugar and 1/2 cup sour cream. These cream cheese swirl brownies come out rich, dense, and extremely chocolatey with a wonderful tang from the cream cheese. You'll Need: German Chocolate Brownie Mix 9 x 13 Pan German Chocolate Caramel Brownies Ingredients 1 box german chocolate cake mix 14 oz pack of Kraft caramels 2/3 cup evaporated milk, divided ¾ cup melted butter 2 tablespoons flour 1 1/2 cups semi sweet chocolate chips Instructions Get your oven ready and 350 and line a 9x13 pan with … The batter will be thick. Ultimately, I find that a combination of the two gives the deepest, best chocolate flavor to the brownies. Add the brownie chunks to the churned chocolate ice cream and stir them in until well-mixed. The coconut-pecan topping is made in minutes for a decadent dessert ready to eat in less than an hour. Bake for 30 to 35 minutes, until a toothpick inserted into the center of the brownies comes out mostly clean with only a few crumbs attached. Leftovers will keep in the refrigerator for 3 to 5 days. They are even better and more moist the next day. The chopped pecans added to the German Chocolate batter and frosting give these brownies a double chewy crunch. Bake for 15 to 20 minutes more or until a toothpick inserted in cake comes out clean. I have a confession. Part of what makes a German Chocolate Cake so delicious is the balance of semi-sweet chocolate with the gooey, caramel coconut-pecan frosting. Upside Down Brownies: Flip your brownies upside down! This post may contain affiliate links which won’t change your price but will share some commission. In a large microwave-safe bowl, combine the bittersweet chocolate and butter. German Chocolate Cake Brownies combine a rich, dark chocolate brownie with a sweet and thick coconut pecan frosting. 3 large egg yolks, room temperature, beaten. This recipe for german chocolate brownies is also ready really quickly! German Chocolate Brownies. Be sure not to overbake. Dense, rich, ultra fudgy brownies topped with a coconut and pecan frosting that’s sweet and full of texture from shredded coconut and pecans. Whip up the brownie batter, bake the brownies, and while they’re baking make the … Almost all of the ingredients in this recipe are going to be in any home baker’s pantry. Be sure to stir constantly so as not to scramble the eggs. Cool for at least 30 minutes until thick enough to spread on top of the brownies. Pour the brownie batter into the prepared baking dish and spread into the corners. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat until thick and golden brown, about 5 minutes. Beat 4 oz. Read my disclosure and copyright policy. These rich, chewy brownies are great on there own but even better served warm with a scoop of Vanilla Ice Cream and more chopped nuts! pie plate coated with cooking spray. pinterest link facebook link twitter link instagram link rss link. Required fields are marked *. Stir in vanilla. You can also microwave the coconut in 30 second bursts, stirring each time, until toasted. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Blend in the cooled chocolate and the vanilla, mixing well. German chocolate baking chocolate is less sweet than semi-sweet chocolate, but still has sugar so reduce the granulated sugar by 1/4 cup. Sign up for daily recipes and receive a Free E-Cookbook! These easy, fudgy Chocolate Brownies topped with a rich and gooey coconut pecan frosting are about to be your new favorite go-to Brownie Recipes! It’s SO easy! Mix 8 ounces softened cream cheese with 1/2 cup powdered sugar and 1/2 cup sour cream. Perfect for sharing, try these Easy Caramel Pecan Brownies which have an irresistible crunch, and our Ultimate Butterfinger Brownies are just what every chocolate-peanut butter lover needs! German Chocolate Brownies are homemade fudgy brownies smothered with a decadent sweet, sticky coconut and pecan frosting. This post may contain affiliate links. I am definitely more of a brownie girl that a cake girl so these were perfect for me! https://www.tasteofhome.com/recipes/german-chocolate-brownies It is the perfect bite! Find rich brownie and blondie recipes, studded with all kind of indulgent ingredients (like chocolate chips, peanut butter and more). I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Whisk in cocoa powder. German Chocolate Brownies for #SundaySupper - Wallflour Girl Perfectly rich, fudgy, chocolatey brownies are crowned with generous layer of caramel coconut pecan frosting in this BEST German Chocolate Brownies recipe! Your email address will not be published. That ooey-gooey caramel coconut pecan frosting is just irresistible! These brownies are just a natural progression of my Homemade German Chocolate Cake and my favorite brownie recipe. Cool in pan on a wire rack. Brownies … A homemade brownie batter makes these German Chocolate Brownies extra delicious and is just as easy as a boxed brownie mix. The original recipe was made in 1852 by a baker named Samuel German, hence the name, German Chocolate Cake! Spread over the brownies and bake an additional 6-8 minutes until bubbly. Cut into bars. More flour would give them a cake-like consistency, whereas more butter and chocolate … The fudginess comes from butter and chocolate to flour ratio. Tastes just like cake, only better! If you're a regular reader of this blog you have seen me post many Brownie recipes. … Preheat oven to 350 degrees. I’m not sure why the ‘frosting’ on German chocolate cakes or brownies is called […] German Chocolate will forever remind me of my mom. It’s simply just baking a pan of brownies and adding the topping. Your email address will not be published. Spoon small mounds of the remaining batter over layers in pan. Cream Cheese: Give your German Chocolate Brownies a cream cheese swirl. Add the chopped pecans to the remaining chocolate batter, and spread the batter evenly into a lightly greased 11 X 7 inch pan. Allow both the brownies and the frosting to cool, then spread and serve! There are a couple of ways to freeze them. I love cooking for family and friends and sharing easy, flavorful recipes. There’s no multi-layering of the cake and the caramel coconut frosting. Sprinkle the 1 cup chopped pecans over the batter evenly. Measure out 3/4 cup of the chocolate batter into a dish and set aside. May 9, 2016 - If my Turtle Brownies and Coconut Mounds Bar Brownies had a baby, this is what it would look like. Plus you can lick the spoon while your brownies finish baking! One of the best things about these brownies is that they are extremely fudgy. Microwave on high in 20-30 second bursts, stirring well between bursts of heat until melted and smooth. pan. https://www.halfscratched.com/german-chocolate-caramel-brownies Pour brownie batter in pan and add dollops of cream cheese mixture and swirl. Instead, this one is topped with German Chocolate icing … If you want to toast coconut: Toast the coconut in a skillet, stirring occasionally, until golden browned. Use baking German Chocolate bars if you want to use melted chocolate instead of unsweetened cocoa powder. There’s no multi-layering of the cake and the caramel coconut frosting. You can also skip the nuts or make these with whatever chopped nuts you have on hand like walnuts or almonds. Store the brownies in an airtight container for up to 5 days on the counter or in the fridge. Like this recipe? Save my name, email, and website in this browser for the next time I comment. All nutritional information is based on third party calculations and is only an estimate. Cream Cheese: Give your German Chocolate Brownies a cream cheese swirl. Spread batter in prepared pan. Both have rave reviews and are always a hit with friends and family. PHILADELPHIA Cream Cheese, … Brownies are one of those desserts that EVERYONE loves, right?! By Roxybc. All images and text © for Dinner, then Dessert. https://www.pinterest.com/deniseaglas0404/german-chocolate-brownies “German Chocolate Killer Brownies® This is the only brownie in the Killer Brownie® family that is made without caramel. Required fields are marked *. It’s so simple, and I always get lots of compliments and requests for this german chocolate brownies recipe. Over-mixing the batter will make your brownies dry and dense, so only stir until just combined. See more ideas about Food, Yummy food, Recipes. Growing up she would always make it. To a large microwave-safe bowl, add the butter, chocolate, and heat on high power to melt, about 2 … Spread batter evenly into greased baking pan. I am a trained Private Chef of almost 10 years. Sprinkle the flour and salt over the brownie batter and gently stir it in with a wooden spoon or spatula. To toast the coconut, put the desired amount in a nonstick skillet and cook over medium heat, stirring frequently until browned. This German chocolate brownie recipe is a little easier than my homemade German Chocolate Cake. Bake about 25 minutes, until a toothpick 2 inches from the outside of … Your email address will not be published. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Use semisweet chocolate chips to create these dense, fudgy brownies that are streaked with a cheesecakelike swirl. I am a brownie … Our German Chocolate Brownies are moist, tender and chewy brownies topped with a thick layer of German chocolate frostings! Like this recipe? Transfer 1/3 cup to another bowl; stir in melted chocolate until well blended. Listen, I love a good, solid, chocolate brownie straight-up, just like the next person. Whip up the brownie batter, bake the brownies, and while they’re baking make the coconut pecan caramel frosting. Spray an 8x8 inch baking pan with baking spray. Sprinkle with chocolate pieces and coconut. Bake and frost as usual. Add butter, brown sugar, corn syrup and milk to a medium saucepan on medium heat and cook until just melted. Your email address will not be published. Brownies & Blondies Recipes Whether you're a fan of cakey or fudgey brownies, we've got a recipe that is sure to satisfy. German Chocolate Cheesecake Brownies Recipe Tips: Be sure to let the cream cheese sit out for a good while to soften or it will be lumpy when you beat it. It’s SO easy! Bake and frost as usual. Stir in chocolate chips. Stored in an airtight container at room temperature, they will stay moist … Remove from the heat and add coconut, pecans, and vanilla. It’s simply just baking a pan of brownies and adding the topping. Fudgy, chocolatey brownies are easier to make, great for any occasion, and baking powder adding them the... Fueled in no small part by her love for bacon over 10 years as delicious save my name,,... Natural progression of my favorite brownie recipe can of evaporated milk somewhere in my cupboards refrigerator for to!, combine the bittersweet chocolate and butter baking make the coconut in second... 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