1/4 cup smoked almonds. Ah, this easy vegetarian gnocchi recipe wonder. I’m so glad to hear you enjoyed it! Make a change from pasta with this Italian-style midweek meal. Season with salt and pepper. Spinach Salad Recipes ... Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. So easy I made it with my 4 year old. Gnocchi with spinach and Mediterranean fresh tomato sauce is the perfect meal for lunch or dinner because it’s: A family friendly meal. Right before you’re done, add spinach is adding to wilt at the very end. Remove to wire rack to cool for 5 minutes before serving. Notify me of follow-up comments by email. Top with half of the mozzarella cheese. 1 (16-oz.) It turned out great even though I used grape tomatoes instead of cherry (didn’t know the difference) and salted butter instead of unsalted. Add to the tomato sauce and stir well. Next time, I will probably put two cups in. THANK YOU . Bring it back to a simmer and let it cook down for 1-2 minutes. Lovely. Filed Under: All Recipes, Main Dish Tagged With: easy, quick, vegetarian, weeknight. The best kind, too. Make sauce: in a 9- to 10-inch heavy skillet cook garlic and onion in oil over moderately low heat, stirring, until onion is softened. Add in the gnocchi and let cook for a couple minutes. Tomatoes are a great source of vitamin C, vitamin A, potassium, and copper. While the spinach is cooling, start preparing the sauce. You definitely have it right with “Elegance of a weekend meal with the ease of a weekday meal.” Thanks for commenting! I’m so glad you loved it, Jo! A luxurious, one-pot vegetarian dinner ready in 20 minutes! Glad you enjoyed, Nicole! are popular in So glad it worked out with cauliflower gnocchi (we’ve definitely got to use what we have right now, don’t we!?). This recipe for gnocchi with spicy tomato and spinach sauce is quick and easy to make and tastes delicious. Sounds like a PERFECT girl’s night! Thanks so much, Ann! Very easy dish to make that tastes like you’ve slaved in the kitchen all day. So tasty!!! Love knowing that cauliflower gnocchi worked well, too! Step 2 My house smells like an Italian restaurant. Generally, it takes 2 minutes longer than suggested, but be sure to check and taste test (the best part! I’m so glad to hear you enjoyed! Cook the gnocchi according to packet instructions and drain. Super tasty. Add half of the gnocchi; when they rise to … Add the cherry tomatoes, tomato sauce and balsamic vinegar. Love this recipe! I loved this was vegetarian. And watch videos demonstrating recipe prep and cooking techniques. This site uses Akismet to reduce spam. Meanwhile, heat the tomato sauce in an ovenproof dish and add the spinach, stirring until wilted. I’m so happy to hear, Sam! Beautiful! Once hot, add leek and onion and cook for about 3 minutes. Sounds delish, Rachel! I used heavy cream since that’s what I had and grape tomatoes. This was a very good recipe. In a pot, add the olive oil, the minced garlic and the tomato sauce. Gnocchi I made a couple of modifications: 1.) We can’t wait to make this sauce with other mains (fish, chicken). In the meantime boil the gnocchi in salted water until they float to the surface (about 3 minutes). Love the squeeze of lemon juice! In fact, most participants at my workshop said they preferred these to basic gnocchi served with tomato sauce! Delicious dish with great flavor due to the browning of the gnocchi which gives it a crisp exterior. pkg. This recipe is part of our Date Night Recipes to Love roundup. So delicious and simple, I made this recipe and made it again a few days later! I’m glad you enjoyed the flavors! Simple, fresh ingredients…. Cook 30 seconds more. I wonder if it soaked up more of the liquid. I used gluten free gnocchi. I’d serve it with a side salad or […], […] in the Kitchen’s One Pot Creamy Tomato Gnocchi is […], Your email address will not be published. If you don’t, use some stock – vegetarian to keep it veg-friendly or chicken if it’s what you have on hand. I wanna talk about how we actually make this weeknight miracle come true though. Glad you all enjoyed! Add the tomatoes and simmer for 20 minutes until it thickens. In the meantime boil the gnocchi in salted water until they float to the surface (about 3 minutes). I used red chard because didn’t have leeks on hand, & vegan cream cheese instead of half n half. To cut the leeks: trim off the root end and top stems (where the white turns dark green). – small potato https://www.thekitchn.com/trader-joes-tomato-soup-idea-22943719 It’s not quite a throw it in the one pan and be done, but it’s just as simple. Bring to a simmer then add the basil leaves and lower the heat. This was the best recipe I’ve made in a while! Simmer for 5 minutes, stirring occasionally. Heat olive oil in nonstick skillet over medium heat and cook onion 5 minutes, or until tender. Plus, they’re in season! My house smells amazing right now. They include parmesan cheese, butter, and half-and-half for creamy richness. The gnocchi goes back into the sauce and … dumplings – WIN! It was still pretty darn thick, and 3.) Let’s take a closer look at this one-pot “pasta” recipe. Baked Spinach Gnocchi in Cream Sauce: absolutely easy, delicious and comforting recipe made using potato gnocchi, spinach, cashew milk, Italian seasoning and topped with crunchy almonds. Elegance of a weekend meal with the ease of a weekday meal. This will likely be a quick process, as refrigerated gnocchi doesn’t take long to cook through. This was absolutely delicious and so easy to follow. You’ve inspired me to make this sauce with other mains too. The most famous question of them all: what’s for dinner tonight? It’s only right for some creamy spinach gnocchi. Get Spinach and Ricotta Gnocchi With Quick Tomato Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Find the refrigerated gnocchi in the chilled section of your grocery store. You could also Thanks for commenting, Steph!! Season and simmer for 20 minutes to reduce the sauce down a little; add a little extra water if the sauce is getting too thick. I did substitute for cauliflower gnocchi (as that was already on hand), but the flavors were still amazing. Step 5 Place baking dish in the oven and broil until mozzarella cheese is melted and sauce has slightly reduced, 5 to 10 minutes. I’m glad you enjoyed it! Drain the ricotta well. Check it out! Cut lengthwise and lay on the flat side. This one-pot creamy gnocchi uses refrigerated gnocchi for a quick, simple, comforting meal! … It’s for half of the recipe (about 1 1/2 cups), so one serving if you’re dividing just between 2. Even as a single lady, this is a question I wish someone would answer for me 99% of the time. . The gnocchi goes back into the sauce and is finished with mozzarella under the broiler. added more liquid, like a lot more. Add tomatoes and cook 5 minutes. Grate the Parmesan cheese. So glad you enjoyed, Judy! Gnocchi With Pesto Sauce. Yep. 400g cooked Tomatoes are a great source of vitamin C, vitamin A, potassium, and copper. A great source of protein – 15g per serve. Welcome to Fork in the Kitchen, I’m so glad you’re here! If you don’t want such a spicy sauce just leave out some, or all, of the chillies. https://sweetcsdesigns.com/creamy-spinach-parmesan-gnocchi-recipe Toss in your favorite sauce and ENJOY! Required fields are marked *, Rate this recipe After 20 minutes add thyme and turn the heat right down but make sure the sauce stays hot. Spring leeks, baby! Fry the garlic until golden, then add the tomatoes. Add tomatoes and cook 5 minutes. Finally, add the tomatoes to the spinach along with the chopped parsley, cheese and the pine nuts. Stir in diced tomatoes, tomato sauce, salt, and pepper and reduce heat to medium-low. Garnish with some fresh basil for added freshness and flavor, then dig in and enjoy this super easy, total comfort food, meal. In a large skillet over medium heat, add olive oil. There’s nothing I love more than bringing people together with food, a good glass of wine, and a kitchen dance party! P otato Gnocchi in Bacon Spinach Cream Sauce – One of the best weeknight meals ever! Stir in mascarpone, then cook for 2 mins more. Top with remaining shredded mozzarella cheese and feta. Ain’t nobody arguing with that. That is: the tomato cream sauce. A delicious restaurant quality dish made in 20 minutes or less. Deglaze the pan with white wine or vegetable stock. Save my name, email, and website in this browser for the next time I comment. Definitely a showstopper! So good & easy. BBC Good Food Show Summer Save 25% on early bird tickets. The gnocchi were perfectly cooked in the sauce and clean up was so easy! Starting with the aromatics as the building blocks guarantee flavor. – can’t wait to make it again. Learn how your comment data is processed. Thanks for sharing your subs with us, and for commenting! Drain and rinse. Seriously, I can’t wait to have more for leftovers. 3 tablespoons olive oil, divided. https://www.tasteofhome.com/recipes/gnocchi-with-white-beans LAST UPDATED: October 12, 2020 | PUBLISHED: April 24, 2019 | By Becca | 47 Comments This post may contain affiliate links. I’m so glad you loved it and were able to use what you had. I put a cup of stock instead of 3/4. Remove from heat. Arrange cubes of mozzarella cheese evenly on top. I mean, melt-in-your-mouth perfection. northern Italy. Wow, Amanda! Season with salt and pepper and add the spinach leaves, allow to wilt. It’s One-Pot Creamy Tomato Spinach Gnocchi. Gnocchi in tomato cream sauce is taking us to the next level. Will definitely be put into the rotation. Add 1 tablespoon tomato sauce, plus salt, pepper, basil and nutmeg. The kind that takes less than 20 minutes, is made in ONE PAN and even has some veggies thrown in. Oh man this sauce is amazing. You can use frozen spinach, just allow a little more time for the sauce to cook through. 1 (5-oz.) I bet it was just as delicious with a shallot (love those!). I absolutely love the sauce in this recipe, it’s so easy and definitely use the white wine if you can! It’s a One Pot Creamy Tomato Gnocchi at Fork in the Kitchen, and it’s so rich and filling. ★☆ Drain well, pour back into the pan, then stir the sauce through. I’ve been on an absolute leek kick for what feels like a year or more (hello, risotto, dip, galette, and shakshuka). Heat 1 tbsp olive oil in a large frying pan, then soften 1 chopped onion and 1 finely … spinach gnocchi with roasted tomato sauce | The Baking Fairy Thanks for commenting! If reheating, do so slowly on the stove as the gnocchi tends to get hard if microwaved, in my experience. Make sauce: in a 9- to 10-inch heavy skillet cook garlic and onion in oil over moderately low heat, stirring, until onion is softened. She’s a bit of a picky eater and isn’t a big fan of pasta but she enjoyed it! P.S. Heat the olive oil in a pan and sautee the shallots, garlic and chilli. Just had a girl’s-night-in with a friend and we made this… OMG. instead of using just wine or vegetable stock, I used half one and half of the other. Finally, add the tomatoes to the spinach along with the chopped parsley, cheese and the pine nuts. 1 baguette slice, torn (about 1/2 oz.) I thought this recipe came out great but I think it would be even better with more liquid. Stir in gnocchi, spinach, and 1/2 cup mozzarella cheese. https://www.tasteofhome.com/recipes/gnocchi-with-white-beans :)). Just before serving sprinkle with fresh basil. Heat the olive oil in a frying pan. Add the tomatoes and half a cup of water. Season, then simmer for 10 mins. The butter in the sauce really took it up a notch, so creamy and rich! The hardest part was cutting the leek and the onions. Your email address will not be published. Next in go the cherry tomatoes – whole. It was my first time making/trying gnocchi and it went great! Spoon blobs of mascarpone over. I LOVE that you made it with your daughter! Add another tablespoon of butter to the pan then add the garlic and the spinach, cook for a minute until the spinach wilts then add 1/2 a cup of the water from the gnocchi and give it a quick stir. Gnocchi with spinach and Mediterranean fresh tomato sauce is the perfect meal for lunch or dinner because it’s: A family friendly meal. You can find gluten-free gnocchi, which means you can enjoy this creamy gnocchi recipe worry-free if you’re gluten intolerant! I made it while we were camping in our RV. Season, then … Typically, gnocchi are served with sauce and cheese. Choose the type of message you'd like to post, Gnocchi with creamy tomato & spinach sauce, Magazine subscription – save 44% and get a cookbook of your choice. … You had me at leeks. Ah, the creamy gnocchi. The sauce is on the thicker side to begin with; I’m happy to hear you adjusted to your preferences. Thank you SO much, Nile! I’m so glad you loved it. Add garlic and cook 1 minute. used cream instead of half/half because that is what I had on hand and 2.) Add half of the Copyright © 2020 Fork in the Kitchen on the Foodie Pro Theme. Candy onions are purple, small, super sweet and I … I’ve even used this sauce technique for other pastas when throwing a quick dinner together. I love that it is vegetarian but still delicious. Remove from oven and garnish with basil leaves before serving. It adds color and of course nutrients. Weekly meal plan: 5 easy meals for the week ahead, including an easy picnic dinner and a light Thai noodle bowl | Cool Mom Eats, My Current Favorite Go-To Recipes Jan & Feb – Colorful Lifestyle Nutrition, Small Batch Peanut Butter Brownie Skillet, Triple Fudge Peanut Butter Cup Ice Cream Cake with a Pretzel Crust, Brookie Cookie Dough Ice Cream Sandwiches, refrigerated (yep, store-bought) potato gnocchi, half and half (or heavy cream) – optional but recommended, Several handfuls of baby spinach (1-2 cups). Super tasty. Add in the gnocchi, stir to coat and make sure they are in a single layer to cook evenly. Heat grill to high. Season and simmer for 20 minutes to reduce the sauce down a little; add a little extra water if the sauce is getting too thick. You’ve got to add the amount of salt you want in a recipe bit by bit throughout the cooking process so the flavors build on each other. Did you catch the part where I said one pan? Keywords: weeknight dinner, quick, easy, vegetarian, Tag @forkinthekitchen on Instagram and hashtag it #forkinthekitchen. Marcella says to discard onion, but I used immersion blender at the end to incorporate the sweet onions. Season with salt and pepper and add the spinach leaves, allow to wilt. Bring a large pot water to a boil; add 1 tablespoon salt. whole-wheat potato gnocchi. The final cook time of the gnocchi may vary depending on what the packaging says for the brand you use. 1 1/2 ounces Manchego cheese, grated (about 6 Tbsp.) This was delicious! A great source of protein – 15g per serve. pkg. Leeks are part of the onion family but have a milder, more delicate flavor that pairs perfectly with creamy dishes. sauce through Pour the sauce into a large pot and heat until it thickens up. Add another tablespoon of butter to the pan then add the garlic and the spinach, cook for a minute until the spinach wilts then add 1/2 a cup of the water from the gnocchi and give it a quick stir. Once the gnocchi floats to the surface of the water, let it boil for 30 more seconds and then remove it from the water using a slotted spoon. Thanks for commenting! And of course, we can’t have fresh tomato sauce with the tomatoes! 1/2 cup jarred roasted red peppers, chopped. Method Step 1 I’ve talked a lot about layering in flavor with salt in recipes before. Thanks for the recipe! ★☆. Leftovers are easy to reheat on the stove and taste great too ? Is the nutritional information the whole recipe or for one serving? and divided. Meanwhile, boil the gnocchi according to pack instructions. Tomato Sauce Put tomatoes, butter, onion, salt in sauce pan and simmer uncovered slowly for 45 minutes. Thanks for commenting! An absolutely delicious recipe. Cook the gnocchi in a pan of boiling water following pack instructions, then drain. Transfer to a buttered baking dish and add some more slivered almonds on top (+ chili flakes and cheese) Bake for 15 minutes and let the top bubble for a minute. Delicious dish with great flavor due to the browning of the gnocchi which gives it a crisp exterior. ★☆ Step 2 Add the gnocchi, season and spoon blobs of mascarpone over. Meanwhile, heat the tomato sauce in an ovenproof dish and add the spinach, stirring until wilted. Super tender gnocchi are lusciously coated in a bacon, cream, and parmesan sauce with tons of flavor from tomatoes and fresh basil. Stir in the butter to melt. They’ll start to blister and roast, at which point you’ll begin to gently “smash” them. Best recipe I’ve made in a long time. If your gnocchi absorbs more of the liquid, or you’d like it saucier, add water or vegetable stock in 1/4 cup increments until the desired consistency is reached. Add the tomatoes and half a cup of water. Quick enough for a weeknight and fancy enough for a weekend! Preparation. Using stock adds more flavor to the sauce (as does the wine ;)). Stir in gnocchi, spinach, and 1/2 cup mozzarella cheese. I used cauliflower gnocchi to keep it lower carb. Similarly, we want to cook the leek and onion first and then add in the garlic, before continuing with the rest of the ingredients. baby spinach. For more information, visit our Privacy Policy. Thanks for commenting! Forever. In the meantime, blanch the spinach briefly in boiling, salted water, place in a sieve and press all the moisture out with the back of a spoon. Will be making this a lot~. To the greased baking dish, add the pesto, garlic, tomato sauce, enchilada sauce, balsamic vinegar, … After 20 minutes add thyme and turn the heat right down but make sure the sauce stays hot. Add the spinach for the final min of cooking. I’ll admit that the dough for spinach gnocchi … Made this tonight and we absolutely loved it. Made for us in Italy, the veritable birthplace of gnocchi, they’re the classic little wheat-flourand-potato pillows that you love, filled with savory tomato sauce and plenty of mozzarella cheese. Yum! Cover the pan (use foil if you don’t have a lid) and. That sounds like an excellent week I’m so glad you enjoyed it! Yesss, so easy and delicious! Just made this and I love it! This gnocchi in creamy tomato sauce recipe will be on repeat from now until…forever? Place a large saucepan of water on to the simmer and add the gnocchi. Made this for dinner tonight! Top with remaining shredded mozzarella cheese and feta. Trader Joe’s Outside-In Stuffed Gnocchi, however, are stuffed with sauce and cheese. Yes to leeks! The grocery store was out of frozen gnocchi so I made it from scratch! Add the gnocchi to the sauce, season and tip into a heatproof dish. Heat the olive oil in a frying pan. Yes, ONE pan to clean. Dinner made easy (including clean-up!). A quick tomato sauce is built in the empty skillet. Mix well and serve immediately with basil leaves and Parmesan shavings scattered over, if you like. Purists define a pesto as a sauce made with basil, olive oil, pine nuts, … And that you both enjoyed it! Thank you so much for posting this delicious recipe. Add garlic and cook 1 minute. Add a pinch of salt- remember to continue to add it in layers for flavor! Step 2 Add the gnocchi, season and spoon blobs of mascarpone over. Quick and easy Gnocchi in Tomato Cream Sauce is a tasty meatless meal with big, bold, creamy flavor and ready in just 30 minutes.. For more delicious Italian recipes like this creamy, dreamy … *Makes 2 “meal-sized” portions or 4 small portions. I added reb bell pepper. And easy! I’m so glad you enjoyed! I think we may have arrived at the weeknight dinner of all dinners! Clean properly by placing cut pieces in a bowl of water and stir around to remove any dirt and sand. That’s awesome! Cut into 1/2 inch half circles. Stir in milk and cooked gnocchi.Transfer half of this mixture to the greased casserole dish. Join the FITK community and receive our 10 tips for becoming more efficient in the kitchen! Let the juices cook about 1-2 minutes. Heat olive oil in nonstick skillet over medium heat and cook onion 5 minutes, or until tender. Bake for 8-10 minutes or until heated through and cheese melts. Bake for 8-10 minutes or until heated through and cheese melts. I also used a shallot instead of a leek, and my store didn’t gave refrigerated gnocchi so I just cooked the gnocchi in water first and threw it in at the end with the parmesan, spinach and cream. Adding spinach to the dough and serving them with a flavorful butter and sage sauce totally transforms basic potato gnocchi. ★☆ Only made a few changes with homemade gnocchi and added a squeeze of lemon and fresh basil to top it off. pasta. Served it up with some asiago bread and salad, but next time will skip the salad since the dish already had a healthy amount of spinach and tomatoes. in on your tips, and thank you for commenting!! Fry the garlic until golden, then add the tomatoes. Heat the grill to medium. Add cook the gnocchi, covered, for a few minutes longer than the package directions say, stirring occasionally. https://www.forkinthekitchen.com/one-pot-creamy-tomato-spinach-gnocchi With great flavor due to the simmer and let cook for another 2-3 until! Because that is what i had and grape tomatoes now until…forever, garlic and the … with... Long to cook evenly surface ( about 3 minutes pairs perfectly with dishes... 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At which point you ’ re here she enjoyed it gnocchi with tomato sauce and spinach, to! Tag @ forkinthekitchen on Instagram and hashtag it # forkinthekitchen gnocchi in a long.! T want such a spicy sauce just leave out some, or until tender a cup of and! Stirring occasionally vitamin C, vitamin a, potassium, and for commenting!. In Recipes before because that is what i had and grape tomatoes with friend.... add gnocchi, season and spoon blobs of mascarpone over a gnocchi with tomato sauce and spinach meal, be! Vary depending on what the packaging says for the sauce your grocery store was out of frozen gnocchi so made... Releases the juices and starts to create the sauce stays hot Recipes, Main dish Tagged with: easy quick! -Go kind of recipe because we NEED flavor in LAYERS for flavor end and top stems ( where white... 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