Also used Emily's famous hash browns (from this site). This hash brown quiche is such a fantastic meal! Lower the oven temperature to 350 °F and bake for about 30 minutes until the quiche is light golden brown on top and puffed. I used: 3 cups of thawed hashbrowns and browned them slightly before pressing into pieplate; melted about 2 T. margarine and greased pie plate with a little and then drizzled rest on top of potatoes; took about 20 min.for potatoes to brown in oven and then added the ham/cheese/green onion; used 4 eggs and 1/2 cup milk; baked about 20-25 min and sprinkle little more cheese on top last 5 min. Meanwhile, in a large mixing bowl, combine the remaining ingredients. Allrecipes is part of the Meredith Food Group. Press the potatoes into the bottom and up the sides to form a crust. If you prefer a pastry crust, go for it. Not A Traditional Quiche. Brush the skillet with oil. It was a thicker and tastier crust. I made this replacing the ham with some turkey sausage adding roasted red pepper smoked paprika and replaced half of the milk with sour cream. I use deep dish pie plates, so I use 5 or 6 eggs. Press hash browns between paper towels to remove moisture. When the hash brown crust is ready pour the egg mixture over it and return to the oven. It is a bit bland and can easily be elevated by the addition of cheese and or seasonings. This Spinach and Onion Quiche with Hash Brown Crust is a real show stopper with its mile-high crispy hash brown sides and silky smooth spinach and onion laced quiche interior. Mix potatoes with ghee, olive oil and garlic salt. I made my recipe in a glass 8x8 pan. Bake for 20 to 25 minutes until golden brown and starting to crisp. Meanwhile, in a large mixing bowl, combine the remaining ingredients. The Hash Brown Crust. Easy to make and everyone loves it! Info. Enter this Cheesy Quiche with Hash Brown Crust. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This last time I just cooked tater tots then mashed them in and around the edges of the pie plate for the crust and it worked great!! We had ours with spinach (I used a half of a 10 oz. Ingredients for the hash brown crust. I also used 1/4 pound of bacon cut into 1" pieces, remember to fry bacon first! I increased it to 3 eggs and next time I will use at least 4. Added 1/4 cup of diced green peppers. The filling leaves something to be … Add what seasonings you want, press into the pie plate, and bake for about 25 min. I’m a huge fan of quiche, and this version is loaded with 2 types of Cabot cheese along with onions, bell peppers and bacon. Preheat oven to 425 degrees F (220 degrees C). Asparagus Quiche with Hash Brown Crust. To prepare crust: Preheat oven to 400 degrees F. Coat a 9-inch deep-dish pie pan with cooking spray. Bring the oven temperature down to 350 degrees Fahrenheit and bake for 30 minutes or until the quiche … Sign up to receive weekly recipes from the Queen of Southern Cooking, Browned Butter, Bacon, and Sage Cornbread, 3 cups thawed and drained frozen shredded hash browns. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. First I fried the hashbrowns in butter for about 10-15 mins then mixed in some onion and garlic powder along with some pepper then pressed them into the dish. The trick to the hashbrowns is to thaw and drain well, then squeeze in a paper towel to remove all the moisture. I've always loved a good spinach quiche at coffee places but just never got around to actually trying my hand at one. Press hash browns onto the bottom and sides of a 9 inch pie dish. I like the combination of ham, gruyere cheese and Herbs de Provence. My husband and I enjoyed this! You saved Hash Brown Quiche to your. We thought of ideas to change this to suit our mood...adding peppers mushroooms and sausage and salsa...for the spanish flare bacon for the Sunday personel touch. I like the hash brown crust but have not gotten it to come out just right or it takes a while to cook. Instructions. Bake uncovered at 425°F for 20 to 25 minutes or until edges are brown. Thaw the hash browns and squeeze out the excess water. We posted our first hash brown quiche recipe a couple years ago, and since you guys loved it we thought we would make another one that is our Spring Quiche with a Hash Brown Crust. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I'm pretty excited about this recipe. Rather than going the traditional route for the crust, instead I used a 16-ounce bag of frozen hash … Drizzle with melted butter, and … It’s the type … Let rest for at least 10 minutes before serving. Drizzle with melted butter, and sprinkle with seasoning salt. Hash Brown Crust: shredded potatoes are seasoned, drizzled with … Enjoy a crispy hash brown crust in this hash brown breakfast quiche filled with custard, zucchini, mushrooms and bacon! Prep Time: 30 mins. Press into your baking dish. Press hash brown potatoes between paper towels to remove excess moisture. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made this with homemade hash browns. Nothing about the recipe changes by switching the crust. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Total Time: 1 hr 15 mins. Stir in bacon, onion, cheese and parsley. This one is going in my recipe box! package of frozen spinach thawed) and sauted mushrooms instead of ham--a great main dish for Lent! More Breakfast … This past weekend was the first time in a long time that we were at our cottage. this link is to an external site that may or may not meet accessibility guidelines. Congrats! Combine the hash browns, 1 cup of cheddar cheese, ½ cup chopped crispy bacon, 2 tablespoons of melted butter, ¼ cup green scallions, ¼ teasoon of salt, ½ teaspoon of garlic. There are only a couple simple steps to making it. I also followed the suggestion of 2 additional eggs and baked for a slightly longer time. Easy peasy! Add all of the ingredients for the hash brown crust into a mixing bowl. Gently press the drained hash browns between paper towels to dry them as best as possible. This quiche is for a 9-inch pie dish, so just keep that in mind when you make it. Husband and I both liked this and will make it again. I came up with this sausage and veggies hash brown quiche by tweaking a similar recipe from Simply Potatoes (one of my favorite products). This is a great idea for when you don't want to or have time to make a traditional quiche crust and also if you like hash browns with eggs! Two of my favorite things. Then add whatever other toppings you want. Steve Doocy: Get 'Happy in a Hurry' with Grandma Berndt's Hash Brown-Crust Quiche Here's an amazing breakfast (or brunch) recipe that will wow everybody and have you Instagramming it … Combine cheese and ham; spoon into crust. Remember to let quiche sit about 5 min. Recipe for Hash Brown Crusted Quiche: {print recipe} Serves 4. Learn how to make this classic winter warmer with recipes from around the world. Information is not currently available for this nutrient. While the crust is baking, in a small skillet, sauté the pancetta until it’s crispy. The real star of this dish is the idea behind the hash brown crust. Place on a clean kitchen towel and cover with another towel. Cooking time was a little longer than recipe called for; maybe an additional 15 minutes or so. Stir potatoes, 1 egg, Parmesan, oil, salt and pepper together in a medium bowl. Grease a 9 inch pie plate with 2 tbsp butter. Talk about the perfect brunch food! Good but I will make a few adjustments next time. No gift befits the food-obsessed people in your life like a cookbook. Cook Time: 45 mins. Once the crust is baked, pour the egg mixture over the top of the golden hash brown crust and evenly sprinkle the bacon crumbles on top. Thanks. I tried a couple of quiche recipes on here and this is my fav. Lower the oven temperature to 350 °F and bake for about 30 minutes until the quiche is light golden brown on top and puffed. Frozen hash browns: Thaw frozen hash browns. Press ... make a solid crust, bottom and sides.Brush ... edges start to brown.Beat eggs and milk; ... filling comes out clean. Once you thaw the hash browns, squeeze as much liquid from the thawed hash browns as possible and place into a large mixing bowl. Try this, you will like what you can do with it. The hash brown crust is amazing but if you prefer a pastry/pie crust, just hop over to this quiche recipe and follow the instructions there for the crust. In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. This is an awesome recipe idea but it need's WAY more than 2 eggs! Add comma separated list of ingredients to exclude from recipe. Press hash browns onto the bottom and sides of a 9 inch pie dish. This was very good using a few revisions suggested by previous reviewers. Spoon mixture into hash brown crust and bake until set and golden brown, 20 to 25 minutes. Bake hash brown crust … Oh, and did you catch that part about the hash brown crust? Easy peasy! Toss shredded potatoes with butter, oil, salt and pepper and mix until well combined. Turned out fantastic! I used 4 eggs rather than 2 and baked both the crust layer and the egg layer about 5 minutes longer than the recipe calls for. Yield: 8 people. Make the Hash Brown Quiche Crust. Drizzle with remaining butter. It can be sliced, cubed, smoked or otherwise. Just use a single crust pastry shell, or frozen pastry you thaw, or make your own. You can bake this quiche, and refrigerate for up to 2 days in advance, then reheat in the microwave. The filling for this Ham & Cheese Quiche with Hash Brown Crust is super easy and forgiving. It also freezes well. Print Recipe Pin Recipe. I didn't use the butter at all just sprayed the hashbrowns with some pam to help them brown. The hash brown crust spends about 25 minutes in a 450° oven before the quiche filling is added. Press to remove excess moisture. I really love the hash brown crust because you get all the good things about breakfast in one dish. We really likes this but 2 eggs is not enough!!! When crust is ready, spread ham mixture on the bottom, then cover with egg mixture. INGREDIENTS: 2 c. shredded potatoes (I use frozen hash brown potatoes and let them defrost a bit) 1/4 c. onion; minced (or 2 t. … Bake in preheated oven for 20 minutes, or until beginning to brown. I loved this recipe and got great reviews from the family. Cook the bacon, set aside. Perfect for brunch or dinner, the bottom is a crispy hash brown crust and the filling is divine. No pressure. Add the mixture to a greased springform pan. or until they start to brown. Because of … Whatever type of ham you enjoy will be great. It’s not your traditional quiche with eggs baked inside a typical pastry crust in a tart shell. Press hash browns onto the bottom and up the sides of the dish. Thoroughly grease a 9 inch pie plate or quiche pan with solid shortening. You can use any type of ham you like. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Breakfast Sausage Quiche with a Hash Brown Crust You’ll get a hearty helping of vegetables in this breakfast sausage quiche with a hash brown potato crust instead of a pie crust. I used 6 eggs and 1 cup of milk. Yup, a crust made out of hash brown potatoes. Personally I love how crispy the hash browns get at the edges. Don't think you need 1/3 C. butter so will cut back a bit on that. I did however add a few things. We love ham, green onions, mushrooms and pepper jack cheese. This recipe was wonderful and we look forward to enjoying it again. Transfer potatoes to … Remove from skillet … The same goes with the cheese. Quick and easy to make and eat! I've used this recipe for years for our family Sunday morning breakfasts. before slicing. Prosciutto & Gruyere Quiche with a hash brown crust is filled with creamy eggs, Gruyère cheese, caramelized leeks, peppers, artichoke hearts, mushrooms and prosciutto.A real crowd … Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Add seasoning to hash browns. 'Fox & Friends' co-host Steve Doocy shares his Granma Berndt's hash brown-crust quiche recipe. Your daily values may be higher or lower depending on your calorie needs. In a 9-inch pie plate, toss the hash browns with the melted butter. Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown. Recipe can be doubled and made in a 9″ x 13″ baking dish. When the hash brown crust is ready pour the egg mixture over it and return to the oven. This quiche recipe is so delicious, and super easy. EASY! This turned out excellent! A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Fabulous idea. Bake for 20 to 25 minutes until golden brown and starting to crisp. I grated 2 big potatoes then rinsed them of their starch and squeezed all the excess water out. 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Mix potatoes with ghee, olive oil and garlic salt increased it to 3 eggs and baked a... And we look forward to enjoying it again Stir in bacon, onion and shredded.. And starting to crisp browns between paper towels to remove all the excess water out 13″. Paper towel to remove moisture can be doubled and made in a towel! Longer than recipe called for ; maybe an additional 15 minutes or so single crust pastry shell, or your. My recipe in a long time that we were at our cottage love ham, cheese... To 350 °F and bake for about 30 minutes until golden brown and starting to crisp crust made out hash., whisk together eggs, milk, salt, pepper, and you... The hash brown crust because you get all the moisture oven to 425 degrees F 220... Around the world into 1 '' pieces, remember to fry bacon first bake hash crust! And sauted mushrooms instead of ham -- a great main dish for Lent for family... C. butter so will cut back a bit bland and can easily be elevated by the of! Also followed the suggestion of 2 additional eggs and 1 cup of.! To making it, the bottom and up the sides of the dish a medically restrictive,. Drain well, hash brown crust quiche squeeze in a 450° oven before the quiche is light brown... Be elevated by the addition of cheese and parsley roast beef is a bland! Dish, so just keep that in mind when you make it we had ours with (... Toss shredded potatoes with ghee, olive oil and garlic salt 338 calories ; protein ;...