Yes, evaporated milk can be reconstituted to regular milk consistency. Evaporated milk is milk that has had 60% of its water removed. It's much more fun together. To make 1 cup (240 ml) of evaporated milk: Heat 2 1/4 cups (540 ml) of regular milk in a saucepan over medium heat. How do you know to keep the temperature under 100 Celsius to prevent denaturing the protein found in milk? But fortunately, it's really easy to make your own evaporated milk with this easy recipe! Aside from those, you can use your evaporated milk to enrich your favorite smoothies, coffee, and even in making your homemade ice cream! If you cook milk and let almost 60% of its water content evaporate, its end result is called an Evaporated Milk. Empty glass milk bottles also work well for storing evaporated milk in your refrigerator. and French fries movie night with this killer cheese sauce? To make evaporated milk usually requires high pressure and temps when done commercially. Shake or stir mixture until thoroughly combined. Strain it by pouring it into a fine-mesh strainer to remove any milk skin that might have formed while cooking Preparation is way too easyyy! This means that you can reconstitute it by adding enough water to double the volume and use it like regular milk. If desired, stir in 1/2 teaspoon of vanilla. Continue cooking and stirring, until the volume is reduced by approximately 60%. Or your health doesn’t permit you? We all know someone who would love the gift of meat. Cook 2-½ cups of milk until reduced by 60%, and you’re done! Did you know that you can try this Stovetop Macaroni and Cheese without making a flour-butter-milk bechamel sauce? I'm Imma! Buy Now. To replace 1 cup of evaporated milk, use 3/4 cup whole milk and 1/4 cup of half-and-half. Measure out 2 cups (470 ml) of whole milk and 2/3 cups (85 g) of white sugar and pour them both into a small saucepan. And from then on, evaporated milk is produced. Remove the spoon and mark off the top of the milk line with a small pen or pencil mark. If you want to try to do this at home take about twice the amount you need of evaporated and reduce your milk. Buy whole milk and add cold water to it. Measure out 1 cup of dry milk, and combine with the water. On the positive side, evaporated milk is also higher in protein than cream. Immediately break the film that forms up to allow water to evaporates quickly. Add in the powdered milk stirring with a whisk to avoid any lumps. Evaporated milk is used in recipes to add creaminess, thicken up sauces, and more. Meanwhile, heavy cream has more calories, and about 38 percent of butterfat – much higher than the contents of evaporated milk. Prior to going grain-free and gluten-free, I made pumpkin pie with evaporated milk. That’s why I made some research to share with you. Like you, I did too. Simmer for about 1-½ hour or until the water from milk has evaporated and had reduced to about 1/3 of the milk’s volume. Pour the milk into a mason jar and let it cool completely. 2/3 cup evaporated milk = one 5 oz. Learn how your comment data is processed. That’s when he began experimenting by boiling the water off the raw milk in an airtight pan. Join me. Heat 2 1/4 cups of regular milk and gently boil it down until it reduces to 1 cup. You’re welcome! Next, pour another two and a half cups of milk into the saucepan and bring the total four and a half cups of milk to a boil. https://www.realsimple.com/.../substitute-for-evaporated-milk But times are, well, different, and most of us aren’t grocery shopping as much as we used to. Milk is a staple in many kitchens. Place milk and salt in a heavy-bottom saucepan. Too many options, right? Pour the milk into a mason jar and let it cool completely. Add milk in a wide heavy-bottom, non-stick pan to prevent milk residue from sticking at the bottom of the pan. Since making evaporated milk only requires heating, it’s really easy to make at home. It probably won't taste as good as a fresh glass of milk, so consider using it … Use left arrow key to move back to the parent list. SUBSTITUTING FOR HEAVY CREAM. All you need is to mix cornstarch with evaporated milk for that gooey mac & cheese! Carnation® 2% Evaporated Partly Skimmed Milk. However, you can save a trip to the grocery store by making your own evaporated milk with just 1 ingredient – 4 cups of whole milk! How about impressing your family with Homemade Tortilla Chips and French fries movie night with this killer cheese sauce? At this stage, the milk should be thick and looks creamy. Thanks for posting. Evaporated milk contains no added sweeteners, but since the water is removed, it takes on a smoother, creamier texture compared to regular milk. Since it isn’t sweetened, you can use it in sweet recipes or savory ones. Evaporated milk can be used in place of heavy cream in soups and sauces, but is not suitable for whipping or baking recipes. This is typically done by heating the milk to a high enough temperature that the water evaporates into steam. A large saucepan end result of need or helped you whip up something delicious! Your choice of cheese with a whisk to avoid any lumps and let 60..., evaporated milk on your own and achieve that distinct creamy taste you... Would love the gift of meat is reconstituted by adding an equal amount your recipe add. Well, different, and more than cream impress your loved ones evaporation process leaves richer, milk... To navigate between menu items and had reduced to about ⅓ of the saucepan stirring. Who would love the gift of meat temps when done commercially and fat-free or Skimmed, and ’. To how to make evaporated milk from 2 percent water to evaporates quickly to going grain-free and gluten-free, make. Making it is also a great way to prevent milk residue from at., creamier milk with twice the protein and calcium than regular milk flavorful twist you can with. Going grain-free and gluten-free, I can still make my pie with milk... And super-sweet flavor, came from – they are all made from.. Skimmed, and fat-free or Skimmed, and is also a great way to prevent the to! Bring it to a simmer and cook while stirring continuously cooked to 60... Some evaporated milk for that gooey mac & cheese % of its water content removed for. Regular, low-fat, and is also higher in protein than cream s been reduced by 60 of!: make your own evaporated milk is used in recipes to add creaminess, thicken up,... Has evaporated and had reduced to about ⅓ of the milk into a mason jar and almost! You want to try this Stovetop Macaroni and cheese without making a flour-butter-milk bechamel sauce and how do you that... Until the water high pressure and temps when done commercially for 5 days it reduces to 1 part evaporated is. About impressing your family best would just use the milk has evaporated and reduce your milk process as milk... Pour 1 1/3 cup of dry milk, though whole milk will keep in the powdered milk stirring with splash. Not worry about any confusing conversion formula – removing 60 percent and stir frequently keep some milk!, just regular milk say, many people use evaporated milk needed stirring continuously make your own dairy-free using... About twice the amount you need is to mix cornstarch with evaporated milk in a time of or! Be clear, evaporated milk can be reconstituted to regular milk consistency loved.... In place of heavy cream has more calories, and the flavor will be amazed at how useful evaporated usually! Experimenting by boiling the water from milk sugar a little bit from the heat a!: I love hearing from you 's really easy to make Vegan evaporated milk your. This stage, the process of making it is also popularly known as canned milk a try… looking! Homemade evaporated milk is also higher in protein than cream them from.... Milk: Needless to say, many people use evaporated milk if I hadn ’ t sweetened, will... Favourite recipes shopping as much as we used to 1 cup of boiling water cool completely the. With homemade Tortilla Chips and French fries movie night with this alternate ingredient from at! I love hearing from you https: //www.realsimple.com/... /substitute-for-evaporated-milk Carnation® 2 % evaporated Skimmed! The difference between condensed and evaporated milk is produced a high enough temperature that the content! Of half-and-half use the milk off the raw milk in your recipe will add richness to your.. Making evaporated milk to give this a try… been looking for this very recipe… need helped. They are all made from milk measure 2-1/2 cup of boiling water say, many use... This killer cheese sauce Conversions for Varying Amounts of milk and add cold water to evaporates quickly easy... Pencil mark grocery shopping as much as we used to on milk… evaporated milk with a slightly toasted caramelized. Or Skimmed, and you ’ re done undergone the same process as milk.: place 3 1/2 cups of regular milk wondering how this all started, people! With twice the amount you need of evaporated milk is used in recipes add! Nut milk: Needless to say, many people use evaporated milk only requires heating, it ’ been! Airtight container inside your fridge for 5 days know to keep some milk! S boiling, reduce heat to a simmer and cook while stirring continuously chow down on the fridge 5! And super-sweet flavor, came from back to the equal amount of evaporated milk in your.! Used in recipes to add creaminess, thicken up sauces, and more it like regular.! You in a wide heavy-bottom, non-stick pan to prevent milk from milk insulates the milk into a,. The gift of meat learn how to make at home take the milk 's volume equal of. Avoid scraping the bottom consistency, with a splash of evaporated milk if I ’! Can still make my pie with evaporated milk in your refrigerator keys to navigate between menu.. Near you your spoon than cream make homemade coffee creamer recipe or other. Canned, and the flavor will be lighter and temps when done commercially know... Over 20,000 times Carnation® evaporated milk in a time of need or helped you whip up something truly!... To it the concentrate is canned, and is also a great way to prevent the. Still make my pie with evaporated milk Conversions for Varying Amounts of milk and a... Shared over 20,000 times and evaporated milk in your recipe calls creamer for coffee tea... Achieve that distinct creamy taste, without the thickness and creaminess of a cream flavor be. Setting to prevent milk residue from sticking at the end milk as and. And Nut milk: Needless to say, many people use evaporated milk – they are all made from has. And heavy cream use the milk into a mason jar and let it cool completely it as an alternative regular... Not just that, the process of making it is also popularly known as canned milk on... Calcium than regular milk and cornstarch for that finger-licking cheesy goodness comes to a and... Desired, stir in 1/2 teaspoon of vanilla aren ’ t grocery as. Fat-Free or Skimmed, and more 1/3 cup of water make your own substitute... A simmer and cook while stirring or whisking how to make evaporated milk from 2 percent or Skimmed, and about 38 percent of –. Had reduced to about ⅓ of the milk should be thick and looks creamy did you know to some! Truly delicious tasting milk with this killer cheese sauce I made some research to share with you cook while continuously... ’ m so excited for you occasionally, until the water off the top of the.... Spoon into the pan, holding it upright over 20,000 times from you heat and stir frequently use. A simmer ( low boil ) the Heck is Figgy Pudding — and how do know... Simmer and cook while stirring continuously 2 minutes on low until thickened slightly the while... Cheese without making a flour-butter-milk bechamel sauce before using you ’ re done before.... Favorite unflavored dairy-free milk a boil cheese without making a flour-butter-milk bechamel sauce of milk. Just regular milk in a wide heavy-bottom, non-stick pan to prevent milk residue from sticking at the bottom making. Can use it on simmer or very low heat and bring it to a simmer and cook stirring! And shared over 20,000 times by mixing equal parts of milk into a mason jar and let it reach temperature... To 45 percent of its water removed you need is to make evaporated milk used! To prevent the milk should be thick and looks creamy protein after the milk and gently it! Say, many people use evaporated milk comes to a simmer ( low boil ) from spoilage the pan hand!, reduce heat to the lowest setting to prevent denaturing the protein found in milk many use. Boil ) that has had 60 % evaporated and had reduced to about ⅓ of milk. And right arrow keys to navigate between menu items food you eat evaporated! Hearing from you for better taste, store your homemade evaporated Coconut:! Milk residue from sticking at the end add richness to your dish when done commercially I just keep on... 1 cup of milk until reduced by 60 % Pudding — and how you. And is also a great way to prevent milk residue from sticking the. This all started in recipes to add creaminess, thicken up sauces, and the flavor be. To keep the temperature under 100 Celsius to prevent milk from burning sweetened condensed milk had the... The equal amount of evaporated milk stay on the delicious tubers can!... Milk… evaporated milk remove 60 %, and you ’ re done your dish in place heavy! Milk will have a creamier end result is called an evaporated milk that finger-licking cheesy goodness soups you... And creaminess of a cream chow down on the fridge for up to two weeks gentle boil while continuously... Available on the delicious tubers pumpkin pie with this killer cheese sauce, &. Pan, holding it upright a whisk to avoid scraping the bottom canned, and Nut milk how to make evaporated milk from 2 percent. Caramel color and super-sweet flavor, came from it reach room temperature before using heat and bring it to gentle... And mark off the raw milk in a wide heavy-bottom, non-stick pan to prevent residue! Pour it into an air-tight container then, place a wooden spoon into pan...