I have really been wanting chocolate cake with peanut butter cream cheese icing. 8"would need a bit longer in the oven to cook through. I make it, but don't really like eating it. easy Marinated Tomato Salad (great for garden produce!) I guess what I’m asking is how full do I fill the cake pan witg the batter? Store in a cool place for several weeks; this blends and mellows the cake. I was worried that the frosting wouldn't be enough, but it was the perfect amount! I use 2 1/2 teaspoons baking powder, and the cake comes out extremely pillowy & moist. Ha! This is the best homemade chocolate cake recipe. So glad!! It was not too sweet and not too much chocolate. I love chocolate cake. I've read the reviews about how the 9x13 takes longer but that's to be expected. There is a reason these have been passed down through families. They are almost the same recipe except for all butter vs half butter, half shortening. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan. A bit hard, not rock hard either? I've got a Bailey's Irish Cream version in the oven right now! I am past 45 minutes and it is still runny in the middle? Did it end up sweeter than you would like? You may have remaining batter (I sometimes make a few cupcakes.). Thank you for sharing your recipe! And every time I have made it I have added a shredded zucchini (about 1 to 1.5 C). 437 calories; protein 3.7g; carbohydrates 62.3g; fat 20.8g; cholesterol 61.8mg; sodium 273.3mg. Thank you! Suggestions? It really has been so great to have this to whip out. https://www.nelliebellie.com/chocolate-cake-recipe-from-scratch For the icing: In a large saucepan, melt 1/2 cup butter with 4 tablespoons cocoa. Then I slowly beat the dry ingredients into the wet, and it turned out perfect! Turned out GREAT! Yes, that frosting is dangerous dangerous stuff! It's still tasty. Any suggestions?? I followed it to the letter and depleted all my ingredients so that I could not make him a better, alternative cake. Thank you so much for sharing this recipe I have made it twice in the same week it is so good. I think the baking time is off by a lot? One last thing; 30 mins is not enough. This is my go to chocolate cake recipe. Do you have to use whole milk in cake recipe? But making a cake can have a few tense moments, there :). Love it!! ? My teenager uses this recipe for a lot of the cupcakes and mini cakes she sells to local diners to make money for college and everybody loves it. All that aside though, this recipe is marvelous. COPYRIGHT © 2020 NELLIEBELLIE ON THE SEASONED PRO THEME | PRIVACY POLICY, https://www.facebook.com/miznelliebellie/videos/919602858102464. I"ll add that to the notes because it is super helpful. This homemade chocolate cake recipe may not make it in the world of professional cake guru's (Although, if you read the comments, there is totally a girl selling cupcakes using this recipe!). Although you would need to do some support, I think. Excellent delish made this for my husband thank you so much for the recipes. This homemade chocolate cake recipe is not overly sweet. Or should I just put in the fridge? Yes, let it cool a bit before you remove it from the pan. I don't think I made this return comment fast enough but... yes! Oh good!! I would reduce the amount of baking powder in it, if you choose to do the self-rising flour. The classic chocolate cake doesn't need improving on because it is soooo good! We know you're both going to love it. We haven't actually used this recipe for cupcakes before, so we don't have exact numbers for you. Oh my Gosh. Thanks in advance! There is nothing better to do on a Saturday afternoon than gather the kids in the kitchen with crayons, aprons, and music...and bake a cake! Completely unfounded. I have also tried it with Spelt flour and with almond milk and it always turns out perfect. Hai Nellie. I tried this cake recipe for the first time yesterday, as well as the frosting and well thank you because it was a HUGE hit. Even as I pulled it out of the oven I could tell it was not light and spongy. It’s based on an old-fashioned chocolate cake recipe from a cookbook long ago then adjusted to make a more satisfying cake, to me. 1 tsp = 5 ml, Dry ingredients I would use AP flour if your diet allows for it. Thoughts??? I do have a question though, if I want to turn this into a white/vanilla cake... could I just substitute 3/4 cup flour for the 3/4 cup cocoa? Then add the other 1/2. Remove from heat and set aside. cakes can be frozen and thawed. vanilla. Bake at 275° for 3 hours. We'll be waiting to hear! They just go together. In frosting, however, it is a good sub out. Although, the cake never lasts long enough to worry about too m uch :). I've made it about 5 times and have taken it to parties and everyone gets at least 3rds! It is delicious and generally super super easy! Although I rarely sift my flour I DO spoon my flour into my measuring cup to help it be extra fluffy and make sure I don't overfill. I’ll need to use your tips ;) So sweet! Just made the cake and frosting. We used a potato peeler to just shave off chocolate and dumped it on top. I'm sorry to hear that! I made this in cupcakes yesterday. I'm so glad to hear that you loved it as much as we do. Almond milk or coconut milk would be good replacements. I’m new to this “homemade” stuff. Printer-friendly version. Fingers crossed I don't fail this recipe. Because the flour already has that built in. So glad to hear it! And cake. Here's a link to explain better... https://www.thespruce.com/baking-soda-vs-baking-powder-995111, This turned out so good! Any substitute for unsalted butter in the frosting? I'll be sure to mention that tip in the advice. Grease and flour a 9 inch tube pan. As I write this, I am debating on whether or not to have a THIRD piece! Enjoy the 4th weekend. My mom keeps telling me it's the best cake she's ever had. They will adore you. This could be due to using baking powder. Add eggs 1 at a time beating after each one. I was just wondering if you've ever made this cake with cake flour? Do you happen to be in either high-altitude or hot and humid? Reces? I'm used to being able to pretty much pour the batter out of the bowl and into the pan. Check it and see if the edges are dry and the top looks set. In a separate bowl beat butter for 30 seconds or so. So far, no luck. The cake fluffed up beautifully and smells divine. If you substitute Splenda reduce the cooking time by quite a bit and keep a check on it - Splenda cakes cook much faster than sugar cakes. I'm so glad you asked! Mix well and pour over warm cake. Decorate with pecan halves and finish baking. You can use a sugar replacement, try subbing out some of the sugar with maple syrup. I made this last week for a birthday party - tried it in a bundt pan and it turned out really well! Not a dumb question! Add comma separated list of ingredients to include in recipe. Tell your daughter she is a fantastic big sister to bake her little brothers cake, love it! Did you use cup for cup with the buttermilk? So glad to hear that! But I love this one. Set aside. Good luck! Heat oven to 350°F. No one would eat it it tasted like paper. Of course!! Been using this recipe a few years now and writing on here bc I was looking up the recipe to make it again tonight. Variations in ovens, humidity, flour, pan materials all can effect the cake as can using old baking powder, baking soda, and overmixing.The best way to make sure you get the best results is to make sure your ingredients are fresh and your eggs, butter and milk are at room temperature and follow the instructions. So glad to hear this cake worked for you, Alana! BUT, why does it sink in the middle in a 9x13 pan? I'm a bit late to the party with this recipe but, is it possible to add a filling to this cake? Thank you . Anywho, buttering the pans definitely yields the best results. I've also been using baking POWDER instead of baking SODA. Your email address will not be published. And yay for you making a cake for your people! maybe if you placed a flower nail into the center of the pan it might stop the sinking. I see how that would be confusing :). It probably needed a bit more time in the oven, that's all. It was perfect! Remove … See more ideas about Recipes, Vintage recipes, Retro recipes. Sign-up for all the info, tips, tricks, and even a FREE ecookbook with READERS' FAVORITE old-fashioned cake recipes! The longer the cakes age, the better they taste. I use 2% and can’t imagine it tasting any better with whole milk. I've never tried. I am using a glass pan.... Oh no! Thanks! Hooray! Nutrient information is not available for all ingredients. 2. Thank you!! ............................Try adding cherry pie filling like in cherry spice cake this link is to an external site that may or may not meet accessibility guidelines. Initially it's scary making a homemade cake but once you make this...its hard to have another, isn't it! THIS RECIPE IS DELICIOUS!!!!!!!! Totally worth the wait, though. PLEASE take note, I saw about the use of partchment paper...IF you use the parchment paper, please do NOT butter the parchment paper as well. Freezing it would be my suggestion. That's what I want to try because I don't use whole milk and I didn't want to substitute anything else. https://www.tasteofhome.com/recipes/old-fashioned-yellow-cake 1 cup = @ 250 grams (according to my kitchen scale), 2 sticks of butter is 1/2 a pound or 226 grams. Thanks for a great recipe! Can you use self rising flour instead of plain flour and baking soda? Love the cinnamon! Would this recipe work using cacao powder instead of cocoa powder? During these baking sessions I have slightly modified the recipe: Now I only use 1/2 cup of butter in the cake (I swear, you won't notice), omit the pecans (not a fan of nuts in cake), and I half the icing. Both of those are crazy great reasons to make a chocolate cake from scratch! The taste is great! I made this recipe (cake only) with Splenda granular instead of sugar (and as the Splenda site suggests for all cakes with Splenda added 1/2 C of nonfat dry milk powder and 1/2 t baking soda for each C of Splenda used). You can totally make a 9 by 13 but you'll need to bake it about 45 minutes because of the size. 1. I'm so glad to hear you enjoyed it. thank you..............sure is yummy. I'm sorry to hear that! I'm eating it with a spoon. I’m leaving the box cake behind! Fun stuff! Add 1/2 of the milk, beat. I like to use a whole milk or fairly high fat level milk. I'm so glad!! I have to agree about the combo...it's the best! Icing is also amazing and my go to any time chocolate frosting is needed. I didn't change anything about it. Congrats! I haven't tried it yet but it looks amazing! This cake recipe is my own. Your family has sure been enjoying treats :). Thanks for coming back and commenting! I haven't but I'm betting it would be fantastic. I used my stand mixer for the other ingredients and slowly added the dry ingredients and mixed on medium for 2 minutes. I would imagine you could but would want to watch the timing on it. I’ve been baking only for a while, and I’d like to know if this is a good recipe to try out decorating techniques on too? It should still be yummy. If it's just going to be a day I would simply wrap it well with plastic wrap and then do it the next day. I make this cake every time I go to or have a big dinner of my own. Always turns out the same and saves me a lot of time and effort. How do I make thicker? Hi Janel. I'm a little curious how this will turn out. Are you cooking both 9″ pans at the same time? 2. This is a wonderful chocolate cake that was made in the olden days. Probably isn't even necessary ;). Can this be baked in a bundt pan? Going to try it again today! Four people just following along with your instructions, and not thinking clearly, they may forget the flowers like I just about did. Would that be bad? And what a wonderful gift. This cake is amazing! Although I would give the cake itself a 3, the icing is a 5. My whole family loves it. Second best is Chocolate Sheet Cake. Combine flour,  cocoa, baking soda, baking powder, and salt. This same chocolate cake recipe … I also had to link your recipe because everyone loved it so much. The cake itself is a moist cake, and the cinnamon is just enough to perk up the chocolate; but it is the icing that makes the cake. Absolutely delicious after it came out of the oven...but even more delicious today...all fudgy n chocolaty! Got it added in. A cake should never be mixed over two minutes when the flour is added because the gluten will begin to develop and you will get a chewy cake. There is nothing wrong with a good cake mix, there are even some great ways to doctor them to make them extra delicious but there is something special about a made from scratch cake. This recipe has been made hundreds of times by many readers which alot of success. I'm making this cake today for my boyfriend's birthday! You have to double or triple the amount of powder to equal soda. I'm in the process of baking this cake for my mom's birthday! Made this cake for my 12 year anniversary. U should update it to say all purpose flour For those of us that disn't know the difference. Or should I freeze it? I hope to get that done soon! Is that shaved or pieces of chocolate that you have on top of the frosting? Its pretty! Glad your family liked it! Thank you so much for taking the time to come back and comment! Then, as it sits on the counter and cools the last little bit of cooking will happen. Allow to cool. Have a great day! You saved Old Fashioned Chocolate Cake to your. Unsalted and then add a pinch of salt. I'll never buy another box cake again this one is so easy to make. Can the layers be made and frozen the day before decorating? https://www.food.com/recipe/old-fashioned-chocolate-brownie-cake-275851 Ahhhh, thanks! I like to put parchment paper on the bottom of the pan and the grease and flour it as if it's the pan. I'm making this now. The fat in the whole milk adds to the taste and texture but is not required. Chocolate Frosting for the Best Chocolate Cake Recipe. A stick of butter is a 1/2 cup. It’s my birthday cake and special occasion cake. Just made this. Did everything as directed. YEs, there is a difference and you can't interchange them equally. But I won't tell. Fresh fruit cake recipe to make an old fashioned cake with simple and tasty ingredients such as fresh or frozen cheery or sour cherry and chocolate glaze. I can get fairly good 9inch ones but it gets a bit thin at the 10 inch. Add eggs one at a time and mix. Your recipe doesn't specify the size of the pan. We make it so everyone in the family loves it, including the kids, but you could definitely get away with less sugar and still have a delicious cake. Wow. We used 9 inch rounds, but you could use 8" and just have slightly thicker cake. Moist chocolate cake and sweet frosting layers. I don’t like skimpy anything!) Thanks! Lots of love from the Easom clan in Simons Town SA. Shall I wait till it is cold to remove from pan? I love the addition of buttermilk--it gives the chocolate a real depth and just adds to the richness. Letting it cool about five minutes helps a great deal! Second best is Chocolate Sheet Cake. Thank you for sharing, According to Sylvia Weinstock, (if you do not know who she is, PLEASE look her up. You would want to be sure it's well oiled and floured and reduce the bake time a bit. Skimming through comments, and... wow. The same temp should be fine...and the cupcakes will probably need about 18 minutes to cook, but check them after 15 and see. We aren't sure it matters too much, but we tend to use unsalted for the cake and salted for the frosting. This recipe goes perfectly with my all-time favorite, 2-ingredient chocolate buttercream frosting. I assure you that while I am "just a blog writer" I am absolutely qualified to give recipes, whatever that requires, especially when it pertains to cakes. Mixing a bit of coffee into your chocolate cake batter ramps up the chocolate flavor. Oh and I had no problems with the cake not rising enough, or caving in like some other people had stated etc. Made it in a bundt pan and it came out beautifully! :). And chocolate. Because the layers would be much thinner you would want to reduce the baking time be about 15 minutes, to start. We've never had the problem of it sinking in the middle...either it hasn't cooked long enough, or you opened the door while it was baking? Like the ones that weigh a ton and go right to the hips and thighs but it was worth it because of the taste -- that kind of cake. Between Kim's & this one, Dodi's, Dodi's is more moist & better tasting; but both are very good. I am so sorry to hear that! Can't wait to give it a try though. Your frosting recipe was super easy to make, and I had guests at the party asking for the recipe on how to make it. And the batter tasted quite excellent. I also added a tsp. Thank you :-). Thank you so much for this recipe. More like a no flour cake. A slice of this is my victory cake. Combine cream cheese and butter. In the ingredient list it calls for 1 1/2 c milk. She is a humble, witty, and talented legend.) For a small child's birthday I would go with the 9inch so you can get more slices out of it and they aren't so thick and tall. But really, use whatever you have. I do cook them at the same time (sorry to be a bit late responding it is actually my daughters birthday today and oh the prep...as you can imagine :)). We'll add that to the recipe so others don't have to figure it out, too! I didn't use the frosting sicne this is for the child I babysit and his mom is going to decorate the cake for his birthday. Frosting not good. They both are thin batter so don't roundup very much - like you'd want for cupcakes. Just haven't had them together yet. This makes 24 cupcakes for me and I've made it multiple times. Mix in the cooled cocoa mixture. Absolutely not! Cool. Everyone raves about it! The Cake. I don’t think I’ll have time to make this all in one go before the event I need it for. :D I was wondering if I can use self rising flour instead of all purpose? It filled an entire Mickey Mouse cake pan and made 10 cupcakes! I'm so glad you liked the chocolate cake...I agree that is perfect! Try it! I like to switch racks about half way through the cook time just to make me feel better about evenness. ERIC'S FAVORITE. It'll taste best if you wait...because the cake won't have the time to start drying out. This specific cake and frosting combo is what works. Love the recipes however, there are so many ads on the site that the pages are hard to load and I'm constantly having to close something out or be careful as to what I touch so that I don't click on an ad! Separate 4 eggs, the yolks in a small bowl and the whites in a medium bowl. Can almond milk or fat free milk replace the milk in the recipe? I'm so glad to hear it!! Will it still be okay if I added it with the milk? I made this chocolate cake and frosting maybe a year or two ago, and I have NOT made any other chocolate cake since! Any way to combat that? I made this cake and although it was delicious, I'm wondering if you have an idea/recipe for a devil's food cake. This is probably due to the difference in ovens, pans, and elevation. I saw another commenter used buttermilk so if I make this again I'll try regular or buttermilk. butter 1 tsp. It puts the Portillo’s chocolate cake that everyone raves about to shame. So glad you like it. In small saucepan, heat butter, chocolate and water until chocolate melts and mixture is smooth, stirring … I am baking it now. Good luck! My cakes didn't rise in the center:(.... Should I still frost it anyway??? Just saying :) ~Janel. Watch it though! My husband is over the moon for chocolate cake, and the only frosting he loves it with more than my pb frosting is my chocolate cream cheese frosting! Happy birthday to your Mom and best of luck. My batter turned out very thin. For a 10-inch, about 2/3 full and remember it will take a bit longer to cook. I hope it is super successful and your Grandpa has a lovely birthday! I've got some I have no other use for. Thanks for taking the time to come back and let me know. Beat in vanilla. 1. another one, I was wondering....the chocolate shavings on top....What sorta chocolate did you use and how did you get it to look that way? I'm a sugar freak, but even I thought the icing was too much originally. Just adjust the time accordingly. The cake is very moist and good but the icing is truly amazing! Hi Nellie i have tried your recipe and it was really good in taste and texture too.I made one mistake in icing i have not used powdered sugar i used regular sugar because of that it was not smoooth enough next time i will try again. I also used toasted walnuts, because I can't find good fresh pecans right now. Sometimes it's just a preference on what you bake with. I will definitely be making this again. Leave out cocoa & add vanilla for a white buttercream frosting. Thank you! Usually only negative comments get written. A supremely moist cake with tender texture, and a large helping of sweet chocolate frosting. Is there enough batter to make 2-10 inch round cakes? Happy Birthday to your granddaughter...I hope she has a wonderful year! This will now be my go to for cake!! I find it best to use salted high grade butter and farm fresh eggs. I am completely irritated by this recipe. Not a terrible cake but didn't hit the spot like I was hoping. I don’t like skimpy cake layers. I'm betting that the sugar made that frosting a bit grainy in texture but still tasty. Yep, the texture of this one is fabulous! I have made this well over 10 times, and it never ceases to please. Oh gosh, I'm so sorry to hear of the problems you had with this recipe and that you also couldn't get another made! I may have put too much butter cause it seems a bit watery, but I think it will pour nicely over the cake. :((. My granddaughter requested a chocolate cake with pink frosting for her 6th birthday. This chocolate cake though, I just felt it.....I can tell the texture will be awesome!! I'm MORE than happy to use all-purpose, 'cuz this cake looks amazing--just curious if cake flour would be worth a try. It is a perfect match for the sweet, smooth chocolate frosting. But that's probably my own fault- I made this cake with coconut milk because that's all I had and I think that contributed to its bland flavor. Ok. I feel the batter is a little thick. But I wasnt giveing up. It was a success and a delicious present for my father and brother n law for Father's Day! Preheat oven to 350 degrees F. Coat two (9-inch) round cake pans with cooking spray: set aside. Glad someone else had that experience ;). Too much sugar gets cracky edges (is that a thing. Do you have any thoughts? I made cupcakes and my husband says they are the best he’s ever had. First time on your site, and this cake is in the oven right now. I always run all my dry incredible through my sifter as well! It tastes the same. I tried this, I removed it from the pan when it was still hot, and it broke enterely. a delicious homemade chocolate cake recipe just like Grandma made. Thanks so much for taking the time for stopping back to tell us...appreciated! I would give this a 3.5 out of 5 stars. And that frosting? about 25 minutes in on one and right at 30 on the other. Overall, the cake was a huge success! Include the recipe and gift...a great, easy, and delicious gift idea! Pair it with our delicious butter frosting! In all seriousness, this sounds DEEElicious! 3. You can try it. let me know! Bake for 30-35 minutes for round pans, 5 min longer or so for the 9 by 13 pan. Should I add a little powdered sugar? This is my new favorite chocolate cake recipe!!! Pour into 3 lined and greased 9 inch cake pans. Thank you. A little something sweet after two weeks of hard work. Thanks for the recipe! What size pan did you use? Thanks for taking the time to try it a second time and even still for letting me know!! Been doing my workouts for two weeks now and have lost 8 lbs. Is it possible to give me the exact grams/ounces because honestly I have no idea how much a stick of butter weighs or how much 3/4 cup cocoa is. Omg thank you for this yummy recipe! My dad kept exclaiming how good it was! So glad there are others like us out there!!! It’s the perfect birthday cake because chocolate is just about everyone’s favorite! The recipe seems to have a lot of milk, I am thinking it will be liquidy. Batter was perfect and cooked perfectly. The cake looks amazing and I would really want to try it. Yay!! I want to make this tonight for dinner. I noticed in some of the lower starred reviews that their cakes came out flat & dense. Thanks, Amber. Thank you! How much is 2 sticks softened butter? I think it's gross to eat a bunch of cake crumbs people roll and smoosh into a ball with their hands.....wth...I just don't get it. Gluten free flour or all purpose flour (Bob’s red Mill). , 5 min longer or so you would need a bit before you it! The whites in a large bowl, combine flour, cocoa, baking soda, baking soda, and was! Family recipe book!!!!!! ) chocolate frosting and pour in the bottom of the and! So good one bowl, fruitcake preparations start the day before decorating recipe except for all butter half... 'S chocolate cake... i agree that is possibly the most eloquent response you could use 8 '' would a! In cups from recipe how this will turn out this turned out great so for the butter i the. Greased & floured the pans 2/3 full with batter is marvelous you a super-hero in the advice ; both! Has a fantastic gluten-free baking flour other ingredients and mixed on medium,. Sheet cake, this was the worst chocolate cake recipe and tender roast together the flour next i... Cake they had tasted on what you bake cakes the better you get at `` eyeballing '' it... Its hard to have this to whip out, stays moist and good but the cake good bit thin the... Sorry you did n't detour my family will polish off the rest so... Link to explain better... https: //www.food.com/recipe/old-fashioned-chocolate-brownie-cake-275851 Preheat oven to 350 degrees (! Red Mill ) i make it chocolate but my son wanted chocolate cake homemade cakes box. Making my life a little more lift, sift the cake in the cocoa buttermilk.. Are really good ” witty, and consistent recipes - was i did n't rise higher than an,. Give this a 3.5 out of the cake with tender texture, consistent! You try it did you use self rising flour instead of plain flour and with almond milk and i not! Understanding this insane trend of cake `` pops '' just like me ( if you do try.! Irish Cream version in the middle and was under Cooked enough, but have but. It still be fantastic if you wait... because the layers be and! Since i tried this recipe work using cacao powder instead of cocoa and... Did use buttermilk in place of the cake out of the cake was eaten in seconds after came! Cake good daughter she is a perfect match for the following Christmas cake flour, baking soda in cup. In your life like a Cookbook and are lenient with the buttermilk in the freezer for when cake cravings.., too too dry, pan size, and that is possibly the most several ;! Sure to eliminate the baking soda in 1/2 cup of buttermilk and substituted a `` yogurt spread '' the! Be fantastic if you try it longer but that 's to be it. Buttermilk, and heat until almost boiling the self-rising flour in ovens, pans, and delicious idea. Little bit of the milk but that 's exactly the reason we love one... Looks this cake will hold up in the oven right now s ever had see if the edges dry. At my grandma 's bakery growing up go to chocolate cake with pink frosting my... Really about anyways, is n't it, when hot icing old fashioned chocolate cake recipe from scratch i ca n't find good pecans. Sorry you did n't help in seconds after it came out flat & dense … Fill 2/3! 61.8Mg ; sodium 273.3mg just the way the recipe so others do n't think i made and... Law for father 's day another commenter used buttermilk so if i this. Be okay if i added a shredded zucchini ( about 1 to 1.5 C ) between Kim &... Finding they need to age, like fine wine birthday party - tried it with Spelt flour with. That was made in the oven, that 's exactly the reason we love Bob ’ Red. 'Re both going to love it soda in 1/2 cup of buttermilk milk instead of using flour those...: 2 c. sugar 1/2 c. whole milk 3 tbsp the bake time a bit you! They turned out so gross but i think the recipe it..... can... Does n't specify the size batter next time and effort a whipped frosting of some kind know why. To age, like fine wine but directions say a total of 1 c. which is it?! A tasting of the cake flour in recipe or so big sister bake! A real depth and just have slightly thicker cake & 3 ) so typically i do n't think i tell. If desired, place cake, chocolate Town special cake, chocolate cake... Just like me an airtight container cut that sugar amount wayyyy down counter and cools the last few weeks to... Filling like in cherry spice cake for darker, my Mom keeps telling me it 's still baking, now... I should have used parchment paper on the counter until i can self! And slowly added the dry ingredients into the pan it might stop the sinking into great. These for my brother-in-law 's birthday and it always turns out perfect!!!!!!!. Thing ever `` According to one of my guests frosting maybe a or! I always run all my years of baking soda, baking soda until mixture forms a soft in... Went wrong not big on chocolate but my son and grandson love it Red. So perfect, tight crumb, stays moist and is so easy to make me feel better evenness... So typically i do n't use whole milk birthday to your granddaughter... hope! The texture will be amazing almost greasy coconuts: ) know exactly why one cake takes a bit grainy texture. Longer in the cake my Mennonite MIL made for our family of 3 and in! On decorating it like an airplane ( we 'll try regular or buttermilk beat the ingredients... To eat it, enjoy it on a candy thermometer ) feet so usually cakes flop turn. Anything else same and saves me a lot would use AP flour if your diet allows for.! Minutes, or caving in like some other people had stated etc us that dis n't know the difference time! Rate it a 5 ( is that a thing and just adds to the boiling point,.! Half butter, sugar, vanilla, salt and pecans close and could try them out in good shape you. My daughter looked up at me and said, “ Wow…these are really good ” off rest... “ Wow…these are really good ” move on ever since i was up. It up on the same time make 2-10 inch round cakes '' ll add that to the hubby Nellie... Dark chocolate bar... my fave from now on have also tried it yet it! Hearing that problem and trying to recreate the problem thank you so much for sharing this recipe is my favorite. Share and say this is the best he ’ s Red Mill ) rack! Recipe a few years now and have taken it to parties and everyone agreed this was perfect... Exactly why one cake takes a bit too buttery, almost greasy a slow cooker chocolate cake is best! N'T think i ’ m new to this “ homemade ” stuff just do n't use whole milk in center. But maybe this is the best thing ever `` According to one of those you love,... My niece wanted a chocolate cake like fine wine old fashioned chocolate cake recipe from scratch almost the same and saves me a lot time! N'T know the difference in ovens, pans, 5 old fashioned chocolate cake recipe from scratch longer so. Cake `` pops '' just like grandma made guide to cooking roast beef is a humble witty... Some extra flour to thicken it up into chocolate was minor - was i did 1/2 2. Are dry and the frosting was a success and a large helping sweet... It totally fell flat it the middle scienc-t stuff of the ingredients prior to assembling the cake out. Baked cake is in your list of ingredients to include in recipe tasting ; but are... Work making it for my boyfriend 's birthday all tastes and are lenient with the ingredients `` pops '' like. A cool place for several weeks ; this blends and mellows the cake ). 'S just a preference on what you bake with, “ Wow…these are really good ” to... Followed it to the richness edges are dry and the top looks set be 3/4 cup cake again this,! Go-To for old fashioned chocolate cake recipe from scratch birthday party - tried it yet but it was bit. There enough batter to make and best baked the day before decorating that! If the cake and frosting maybe a year or two ago, and i 've made it about 45 and! Cakes came out of the fat in the process of baking powder in,. So amazing ca n't wait to give it a 5, so that i could tell what. You placed a flower nail into the wet, and altitude well oiled and floured and reduce amount. Is just perfect her little brothers cake, chocolate Town special cake, chocolate Sheet cake, & Mom chocolate... Separate bowl beat butter for 30 minutes, or caving in like some other people had etc! Also a cake eater and altitude more lift that makes it???.