Changing topics. My son loved it, but for me the vinegar was too strong. Amanda This mayo-free potato salad is excellent for tailgates. Love your blog :), Lizzie Will definitely pick up a pack next time I go there! https://www.healthfulpursuit.com/2014/06/no-potatoes-potato-salad-paleo 7 Unexpected (Yet Totally Delicious) Ways to Make Potato Salad Without Mayo. Save Comments. This Caesar Potato Salad is mayo free and vegan! I agree – this DOES look like the ultimate potato salad! 05.19.2014. My job at the grocery store in high school used red potatoes in their potato salad. I love a picnic, a potluck, a cookout and … potato salad. Made it this weekend – and it was amazing! 05.19.2014, This salad looks sooo delicious!! Using a chickpea flour base- or a hybrid of polenta and chickpea flour 05.19.2014. I worked with a nutritionist for a while to ferret out my shortages. 05.19.2014. I definitely recommend Bob’s Red Mill gluten-free pizza crust (or any of Bob’s Red Mill gluten-free products, actually). 05.19.2014. Add Honey-Dijon Vinaigrette ingredients to a jar with a tight fitting lid or bowl then shake or whisk to combine. BTW, I love your BG coozie! Because it doesn’t use mayonnaise it won’t spoil if it gets warm. So, good news – if you can handle Omission without a problem, chances are it’s not the vinegar that’s bothering you. This is a trick I learned from my Mom and her Classic Potato Salad recipe – dress the warm potatoes first and the flavor of the vinaigrette really sinks in! Not all potato salads are good... Read more No Mayo Potato Salad (Paleo, Whole30, AIP) Set the onions aside to cool slightly. 05.24.2014. 05.25.2014. I’m going to try it this coming weekend! And then I cried. this. Gluten free, grain free, low carb, paleo, Whole30 and keto, this easy no mayo tuna recipe is the perfect way to switch up your normal tuna salad! This honey dijon potato salad has tons of flavor and all the goodies you want in your potato salad! Kristin Required fields are marked *, Rate this recipe Other Potato Recipes You’ll Love: Instant Pot & Stovetop Chunky Mashed Potatoes. (Can be done ahead of time. I’m sorry to yammer on for so long, I just figure that your life and diet have to change so drastically, there’s no need having to cut things out that aren’t actually the problem. Meanwhile, hard-boil 3 eggs (I made an extra one for Lincoln. 05.19.2014. This step is important. Serve it over salad, in a lettuce wrap, or on sweet potato toast for the perfect simple meal! Mom’s Classic Potato Salad. I’m totally making that potato salad. It looks delightful and not too complicated to make […]. 05.19.2014, Kristin This will be a great addition to my Memorial Day weekend meals! 05.19.2014. Dairy free, soy free, clean eating egg salad … spreading cooked polenta out in a pizza crust shape, chill slightly then add toppings and bake Day bbq on Sunday with a bunch of part-time vegans and GF eaters. Makes a great paleo … GRAIN FREE & GLUTEN FREE! While the potatoes are cooking, make the dressing: In a small bowl, whisk together the oil, garlic, … I love Omission beer as well, but love New Grist beer even more…you should try it sometime! One thing I wanted to say – one celiac to another – I would wait 6 – 12 months post diagnosis before worrying about other sensitivities. 05.21.2014, We don’t have ready made gluten free pizza bases or flours here so my experimentation has led me to rotate some pizza crust alternatives: Check for other sources of cross-contamination including cutting boards, and “gluten free” ingredients like maltodextrin and modified food starch. To avoid over mixing and mashing the potatoes, I like to mix the lime juice, spices and mayo together in a separate bowl before adding into the bowl with the potatoes and veggies. Added this to the menu for this weekend! That lets the warm potatoes soak in all of the lemony, herby, garlicy goodness. I leave out the eggs because I’ve never really liked a potato salad with eggs. This Paleo Whole30 Classic Potato Salad is made quick in the Instant Pot. Packed with toppings, this is sure to become a summertime favorite. I must say, nice pint glass! Bring to a boil then cook until potatoes are tender, 10-15 minutes. Amber I don’t make it with mayo either, the hubby thinks that’s gross (he’s Swiss). adrianne Drain potatoes. By the way, did you go to BGSU? Pinned!! Holly She posted a gluten free pizza crust from Gluten Free Goddess: http://glutenfreegoddess.blogspot.com/2011/02/gluten-free-pizza-crust-my-new-recipe.html. Also, Mellow Mushroom (not sure if you have that in Iowa) has a great Gluten Free pizza option, too. I love almost all the components of potato salad – EXCEPT MAYO!!! And this herby, lemony, garlicy potato salad is a proven winner. Taste then adjust salt and pepper if necessary. 05.22.2014, You really should try this! I haven’t tried it but thought you should know about it in your journey to enjoy delicious pizza again. jesser Mix grated sweet/normal potato with the cauliflower for cauliflower pizza crust. (Can be done ahead of time. I can never make potato salad my potatoes usually end up falling apart as I toss them with the add-ins. Elizabeth Conte-Vitullo Studded with jewels of pomegranate seeds, it both looks and tastes fresh and … 05.18.2015, This looks awesome! And it’s Paleo, vegan, gluten-free, and Whole30 compliant. It’s an ideal dish to bring to an outdoor event in warm weather. Once the potatoes have been chilling for at least an hour, add the caramelized onions and chopped hard-boiled eggs, as well as 2 chopped green onions, and 4 cooked then crumbled slices bacon. Kristin The crusts come two to a pack and are perfect for a quick dinner. You can refrigerate the No Mayo Potato Salad, but it is really best to bring it to room temperature or close before serving. It tastes like the real thing too! I HIGHLY recommend this pizza crust, thin and cracker like and is my hubby’s favorite now (who is not Paleo)! Becca 09.10.2014, […] Ultimate Red Skinned Potato Salad (that’s mayo free!). WOW! If you continue having problems, talk to your doc about supplements – adult onset Celiac tends to come with vitamin and mineral mal-absorption issues and you may be missing some critical bits and pieces that are keeping you from digesting things properly (also a high quality probiotic = clutch ;-) ). This potato salad is so awesome and would be perfect for picnics since it is mayo free and can probably stand the heat. You probably already saw this… but just in case: Oh just read above and saw that it was already posted :) I was so excited I didn’t take the time. Perfect for the summer. My fav GF pizza crust is Against the Grain – you usually can find at Whole Foods. Melanie | Melanie Makes Coat diced sweet potatoes in coconut oil, place on baking sheet and bake for 15-25 minutes until soft. Cover and chill in the fridge for about 4-6 hours. Although I’m a mayo lover, I understand that many of you gag at the mere thought of glancing at a jar of mayonnaise (Ben, I’m looking at you.) The leftovers taste great but the olive oil will congeal if the potato salad is put in the refrigerator. grr.). Thanks for sharing this potato salad recipe. Just wanted to share! AN ELITE CAFEMEDIA FOOD PUBLISHER. and waaay shorter than my yammering below. Drain potatoes. Once the potatoes have cooled down enough, we peel them and then slice them thick and add in around a cup of warmed broth and let it sit awhile so the potatoes soak up the goodness. Very nice twist on the classic mayo potato salad. Cool then store in the refrigerator. 1/2 a medium sized red onion, finely diced. 05.20.2014. http://thedomesticman.com/2012/12/13/cast-iron-skillet-grain-and-gluten-free-pizza/, Tracy Privacy Policy Add 1/3 cup of the vinaigrette to the warm potatoes then toss to combine. We love your recipes and I cannot wait to try this one. 05.19.2014. Heather Whilst I do love them, they are decidedly dodgy to have around in the heat (England is unseasonally hot this week!) Was considering making a potato salad to leave in the fridge for easy picking- this is the ONE! This no mayonnaise potato salad with tahini and pomegranate seeds is a great change from standard recipes. 05.20.2014. Healthy Mediterranean Tuna Salad (No Mayo) is the perfect 5 minute lunch or dinner recipe! Love your recipes as always, gluten or no gluten. Toss warm potatoes with 1/3 cup Honey-Dijon Vinaigrette then refrigerate for 1 hour or up to overnight. I also make a pizza crust with a 3:1 ratio of oat flour: almond flour which works well if you add a couple of eggs to act as a binder, sometimes to make a thin crust I make a flatbread dough out of teff flour or millet flour with a little bit of psyllium or ground white flax/chia mixed in as the binder, then just roll it out, ooh another good mayo free potato salad dressing is to use the tahini-lemon juice-parsely-garlic sauce so prevalent in the Middle East (can’t remember the proper name, sorry! A lot of dill pickles, diced. This recipe is from a new cookbook I got called Paleo Cooking With Your Instant Pot by Jennifer of Predominantly Paleo . This recipe looks great and I am planning to make it for my husband’s birthday BBQ on Monday…I’d like to prepare it Sunday night to save time…do you think I should wait to add the bacon until Monday, or will it be ok to sit with the salad overnight? The warm potatoes will start to absorb the liquid. My version uses homemade 3-minute mayonnaise and is paleo-friendly! It also adds a bright color. It’s thick, creamy, and popping with flavor. I have loved every single recipe of yours I have made. Everyday Paleo “No Potato” Salad. Print Today is a holiday in Canada so going to make your potato salad for dinner tonight, looks great! 05.19.2014, Judy’s Baked Beans have been a staple in our house since you first posted them. Bri | Bites of Bri My Mom’s Potato Salad recipe is based on classic potato salad and it’s truly AMAZING! SO yummy! Then you can add in whatever else you want and prepare it how you’d like. 05.22.2014, Do you follow Heather Cristo? 2 heads of cauliflower. 05.19.2014. 04.29.2015. Thanks, Kristin! Mix in chopped green onions and chopped parsley (if desired.). We have found that we love making our own pizzas ten times more than a prepared frozen version. 05.19.2014, Love it! Small world! Thanks for stopping by. Chop 1 large sweet onion then add to a large skillet over medium heat with 1 Tablespoon extra virgin olive oil and a dash of salt. Date good til January 2016. 05.19.2014. You only need five ingredients for this dish but if you’re feeling fancy, you can certainly add other ingredients such as: Try it and let me know what you think. craveable fresh recipes and healthy eating tips! Combine the mayo, celery, pickles, red onion and dill in a small bowl. While the potatoes are cooling in the fridge, get to work on the caramelized onions which will add a slightly sweet yet savory flavor to the potato salad that’ll make everyone say, hmmm, what IS that? Boil potatoes in lightly-salted water for 15 -20 minutes, or until easily pierced with a fork. Hi. Cook the potatoes until fork-tender, 10-15 minutes, then drain and pop them back into the pot off the heat for 5 minutes to help dry out the potatoes. In fact, my husband said that we definitely needed to have them this weekend to mark the beginning of grilling season. This Potato Salad is a hit at my house this Memorial Day. We still live very close to BG. Approx how much is this in terms of weight? ★☆ 5 days of craveable fresh recipes and healthy eating tips to transform your diet. Combine lemon juice, olive oil and garlic in a small mixing cup. This herbed potato salad is free of animal products making it would be appropriate for a vegan diet. Heat olive oil in a large skillet over medium heat then add onions and a dash of salt. ★☆ 15 Must Make Potato Salads for Summer - Country Cleaver Add potatoes to a large pot then fill with cold water and season with salt. 07.03.2015, […] at this mayo-free potato salad. The apple cider vinegar in this sounds intriguing. It’s not summer without potato salad! Oh thank goodness- a mayo free potato salad. ★☆ We did too as we visited family in PA. Chelsea @ Designs on Dinner Everyone in my family loved it! The only change is I bake the crust without toppings half way first and then add toppings and finish baking. Amber So, what makes it the “ultimate”? I’ve been feeling so alone! All rights reserved. Conventional potato salad is not vegan because it contains eggs in both the mayo and any hard boiled eggs that may be added. Welcome! Cut the potatoes into quarters then place in a big pot of salted cold water and bring to a boil over high heat. This sounds delicious, Kristin! Evelyn 05.18.2015. It’s one of my very few food aversions. Beth I don’t like mayo so this looks like a perfect substitute. I really have to try this soon. I did leave the bacon out (mostly because I didn’t feel like spending the money on it) and it was still darn good! :), Laura @ Raise Your Garden (Green house with goldenrod door.) :), erin @hooleywithaz Graduated in the 70s! I love Charleston and we actually just returned from almost a week down there. Gluten free, paleo & vegan! You will need to omit the honey or swap out for 1 tbsp of maple syrup! Serve warm or at room temperature. Tia @ Tina and Tia Cook then peel eggs and store in the refrigerator.). And I love your BG coozie! Howdy there! I will be making this salad ASAP! My husband graduated from there and I graduated from UT (Toledo) so we are a rivalry house. It’s the only one I make :), Teresa @ A Cup of DIY While potatoes are boiling, chop green onions, mince garlic, and juice lemons. Totally trying this on Friday – thanks so much, Abby! I have found that the UDI’s gluten free pizza is quite tasty and reasonably priced…I have found Against the Grain pizza to be 2 or 3 times the cost depending on where you shop! Good luck! It’s one of my favorite parts. So happy to have a Memorial Day recipe sans Mayo, yuck! I would love to try it without the bacon to make a veg-friendly version. Combine 1/2 cup extra virgin olive oil, 1/4 cup apple cider vinegar, 2 Tablespoons each dijon mustard and honey, plus salt and pepper in jar or bowl then shake or whisk to combine. Looked at your cauliflower pizza recipe and I think the one step that you are missing that will really help is after cooking the cauliflower let it a cool then squeeze the heck out of it in a cheesecloth or tea towel (remembering to rinse it right away otherwise the whole place will smell) it really makes a difference to the consistency of the crust. Yup, I love me some tater salad. Your email address will not be published. published Jun 13, 2019. Put the potatoes in a medium saucepan and cover with cold water by about 2 inches. I'm Jill -- a food (and wine) lover, life hacker, storyteller, pop culture enthusiast, activist and recovering CEO. Pinned. Let’s review: creamy, red skinned potatoes are studded with caramelized onions (one of my love languages,) crumbled bacon (yasss) green onions (mmm,) and chopped hard-boiled egg (oh yeah,) then coated in a creamy, zippy Honey-Dijon Vinaigrette. Caitlyn Fork tender baby red potatoes with chopped eggs, crispy bacon, onions and chives all tossed in a tangy … 05.20.2014. This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. Latoya :), Laura It's creamy, homemade seasoned mayo dressing boosts this healthy potato salad's flavor. I make it with a chive-vinaigrette. Add enough dressing to coat the salad to your liking (I used about 1/2 cup total) then toss to combine. But I really like how delicious your version looks so I’ll have to try and remember it next time I make potato salad. Sweet Corn Potato Salad – with its pops of bright corn, sweet basil, and creamy potatoes, this healthy no-mayo salad will keep you coming back for more! Roasted Cauliflower, Spinach and Couscous Salad • GrownUp Dish, Healthy Sugar-Free Ramen Noodle Salad Recipe • GrownUp Dish, The 7 Best Coffee For Cold Brew- Top Picks Of 2021, Smoked salmon or cooked shrimp  (Don’t knock it ’til you’ve tried it – it’s awesome!). Boil potatoes in lightly-salted water for 15 -20 minutes, or until easily pierced with a fork. Place a lid on top then remove the pan from the heat and let sit for exactly 12 minutes. This looks so good! Made with only five simple ingredients in 45 minutes, the “trick” to this recipe is that you add the vinaigrette mixture to the cooked potatoes while they are warm. I recently found your blog and I’m in love! Can’t wait to make it again! I like to use a mini-whisk for this. I recently cut out dairy while nursing my little one so I need to stock up on recipes I can eat. It’s mostly bean flour but bakes up nicely. :) ) Hard-boiled eggs are a staple in mayo-based potato salads and I couldn’t bear to leave it out of this vinaigrette-based version. A truly amazing and classic potato salad … The almond flour mixture/gf flour is the way to go! Thanks! Erika Best of luck! Finally, Costco is carrying GF frozen pizzas that are far and away the best GF pizzas I’ve ever eaten. Thanks for sharing the tasty recipe! Stephanie They are nice and crispy, too. I’m afraid it may get soggy? This is because the cold will thicken the dressing considerably because of the fat content of the coconut milk. Cook, stirring every so often until onions reach a caramel brown color, 20-25 minutes, reducing heat slightly if they start to brown too quickly. Seriously, who doesn’t love a good potato salad? 6-8 celery stalks, finely diced. I’m sorry to hear that, Evelyn! Good luck with developing the pizza crust recipe (I’ll be sure to share it with my friend, too!)! Pour mixture over cooked potatoes while the potatoes are hot. 05.20.2014. This field is for validation purposes and should be left unchanged. Trevor "The Burger Nerd" Davis Can’t wait to try! It has the tangy and creaminess of classic Caesar salad dressing with the addition of celery and red onion with a sprinkle of chives. Peel then chop. Creamy, tangy, and makes the perfect side. This looks delicious!! If you can’t find baby reds, just use regular red potatoes and chop them up. Looks super yummy! And it’s mayo-free! and tend to sit in the belly like a little fat bomb. 05.23.2014. Set the vinaigrette aside then chop 1-1/2lbs baby red skinned potatoes. Never thought of using a dijon dressing – great idea. I think it’s important for people to see what actual celiac means, as opposed to a gluten intolerance. Hooray! 05.26.2014. Abby Way too much Apple cider vinegar! Amanda 05.19.2014. Transfer the dressed potatoes to a large bowl with a lid then refrigerate for at least an hour, or up to overnight. Savory, healthy and simple egg salad with no mayo that’s Paleo and Whole30 friendly! Super yummy. For a quick pre-made crust, Udi’s thin crust pizza in the freezer section is also pretty great. , Jo-Ann Christie 05.19.2014 definitely higher than that in the refrigerator. ) Editor Mumsnet! Parsley ( if desired. ) a year and they never disappoint maltodextrin and modified starch. Veg-Friendly version blog and i graduated from UT ( Toledo ) so we are a rivalry.... Is it possible that the apple cider vinegar was too strong upcoming party: ), erin hooleywithaz! Red Mill: http: //iowagirleats.com have been so helpful a perfect substitute swap out 1! Weekend meals your Garden 05.19.2014 from a new cookbook i got called Paleo Cooking with your Instant pot by of! 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