I am diabetic, and have a crazy bad sweet tooth, and pecan pie is my absolute to die for favorite. Yes! mix together butter and sugar. And, I love the fact that you provide the point values!! *. Any ol' store? or bake them frozen? What makes people respond to a recipe saying, 'I can't wait to make these' ? Can anyone tell me why the phyllo shells sort of opened and flattened? I am very thankful to you.Paulette, I love these! You will need 3 or 4 layers of phyllo per individual "cup". Came together super quickly and are very tasty! Yikes!! I am in Love with your site.All your recipes look Wonderful!!! LOVE your recipes Gina…you are WONDERFUL! I loved these, so easy to make and delicious!!! All at the same time!!!! Keep looking, you"ll find them! I hope this doesn't get lost among all the spam you got yesterday! Place the phyllo cups in a mini muffin tin. It’s a great recipe. Just like all other Skinnytaste recipes I've tried, this was AMAZING! lol! I made these over the weekend for a thanksgiving potluck and they were fantastic. I'm going to make them with my mom this weekend! I am actually going to make 15 of these and try, with the second box I bought, to make a baklava version with the same ingredients but possibly add cinnamon and clove? And today, Day 25… Today’s recipe is for my Skinny Pecan Pie Tarts – These are unreal!!! Just make them and THEN review it. In a medium mixing bowl, combine all ingredients except pecans. These have become a family favorite especially for holiday desserts. Apr 18, 2016 - Brie tarts made with mini phyllo cups filled with blackberry jelly or salted pecan and honey. Looks delicious!! So- I made 45, and ate 11 of them before I could even bring them anywhere. Love both so we shall see how they turn out. This information will not be used for any purpose other than enabling you to post a comment. September 18, 2018 by Joseph Sciascia Leave a Comment Thank you for the excellent recipe. They are so easy to make, just 7 ingredients for a delicious treat. Fill mini … Forgot to mention that i put them back in the oven for about 10 minutes and then I turned the oven off and left them in to keep them warm. In a medium size bowl. We have never had a "miss" from your site and we are so thankful for this resource. Thanks for a great recipe. I made these for Thanksgiving and they were awesome! One thing I learned about this recipe is not to overfill the cups. Next time I will use a muffin tin! Reminded me of eating a friend's pecan tarts but for WAY less calories! This pie filling is raw, vegan (when made with Agave) and Gluten-Free. I am a very novice baker, and these were so easy! than like pecan pie. I made them Friday for a party and had leftovers for another party on Sunday. I'm so excited to try this recipe. I signed up to bring veggie tray and dessert. Arrange mini shells on a baking sheet. Thank you Gina!! Distribute the pecan filling evenly into the 24 dough cups. I seriously love pecan pie and I've been trying so hard to figure out how I can enjoy it this year. All those reviews and only THREE people actually made them? If you’re in charge of dessert this Thanksgiving, give these a try, you can double the recipe to make 30. I am SO excited about this recipe!! They lose their shape and the filling burns when it hits the pan. They smell delicious! Place one pecan half … How portable are they? Just remember to keep stirring the pecan/syrup mixture as you fill the shells to keep the nuts and moisture evenly incorporated. Now I can take care of the craving without the guilt =) Also, they were sooo easy to make and my son (who doesn't care for pecan pie) loved them! thanks alot for the recipe. I have them in the oven baking as I'm texting. Thanks for the recipes! Can these be made a day ahead and stored in the fridge overnight? THANK YOU! Reminded me more of baklava than pecan pie. Serving Suggestions: The addition of orange zest or mini chocolate chips adds an extra punch of flavor to these delicious Mini Pecan Pies. Mini Desserts Just Desserts Delicious Desserts Yummy Food Mini Dessert Tarts Dessert Healthy Plated Desserts Ww Recipes Dessert Recipes. And perfect for Thanksgiving! Are they frozen? The are DELICIOUS! Piled high with oregano-spiced lamb, creamy feta, crisp cucumbers and diced tomatoes, this tart is a simple appetizer everyone will want a piece of! Make these tonight and they are wonderful!!! It's like you read my mind. Bake in a preheated 350°F oven for 10-15 minutes. They would be perfect holiday party food! I'm not sure if it was the difference in brand, but I think next time I might try these in a more quiche/tart type crust, rather than the flaky phyllo shells. Made these today and my husband RAVED! I would like a little more filling  so I would adjust the recipe. I'm going try these for Thanksgiving. Arrange mini shells on a baking sheet. I did not have a soggy bottom sorry to above cannot help…did have a few spill over but not too bad. Keep it up, Gina, I check your blog every day, follow you on twitter and tell all my friends and family about your site! Fattening pecan pie is in the oven for others. How to cook Salted Pecan Brie Tartlets with Honey Drizzle Place phyllo cups on a baking sheet. I think I might sprinkle in pecans first next time and then fill with filler. Or if you are choosing to make tarts, fill tarts shells to the top. They are so easy to make, just 7 ingredients for a delicious treat. Thanks! These recipes have helped me stay on my plan. The filling is absolutely great though The challenge is not devouring the whole batch! We were really worried about finding recipes that were delicious (I used to cook from the Pioneer Woman, conventional crock pot books, Betty Crocker… I loved 'em all) because we love to cook together and it's a big part of our lives. If so, would I just heat them in the oven? LOVE all your recipes, Gina!! Perfect for the holidays! It's going to be end of mine day, but before end I am reading this enormous paragraph to increase my know-how.Also visit my blog :: real Blackjack online. Well, that was the only dessert that everyone kept eating! See more ideas about phyllo appetizers, appetizers, phyllo. We enjoyed all of them (quickly) in the cockpit after dinner. Did you use salted or unsalted butter? Mini Pecan Phyllo Tarts. I'm the only one that eats pecan pie and I LOVE it, but can't make a whole pie since no one else will eat it. My thought was to maybe premix the filling and bring that with the shells to their house and just bake them after dinner since its such a short cooking time. I love pecan pie but as an adult I have developed an allergy to pecans. Serve immediately or … This could be perfect especially if it can freeze and I have have them all to myself…. I thought it would be a less calorie option too, but ended up eating half of them My intentions were good!! These look delicious and I'm hoping I can add them to my Thanksgiving menu – but there's no way I have the oven space to bake them on Turkey Day! This looks awesome and delicious!theflammilykitchen.blogspot.com, Frst time here … Lov ur space … V neat n pics r awesome…hapi to follow u. Tartlets are done when you carefully move one from its muffin cup and the bottom is lightly browned. Traditional pecan pie can set you back about 480 calories! I'm going to my parents' house for thanksgiving, but would love to make these. No stupid questions, I did not thaw them, but took them out before I started the recipe so they were a bit thawed. Could I sub another nut? so easy too. They're a pretty common appetizer builder back here. I might experiment with pumpkin pie filling. A few leaked, but the family was happy because they became the testers. ATHENS and APOLLO are trademarks of Athens Foods, Inc © Athens Foods 2020 Cleveland OH. Does it matter? Just layer the squares in … Drizzle with rum and toss to combine. Sounds delicious. Best of all I got to have my pecan pie without all the guilt!Yum!!! Little did the other guests know that the mini pecan pie tarts they kept raving about were WW friendly and from Skinnytaste.com. Might be the honey! I want to make both.. My husband loves pecan pie, I can't wait to surprise him with this for Thanksgiving! Will be making these Thanksgiving morning before heading out of town. We are not huge pecan pie fans here but me and my husband LOVE them! Best eaten shortly after they had finished baking. I must say it is very moving. Best part is they're super easy to make. Add in egg, honey, vanilla and salt mixing together. Great recipe..of course I HAD to add mini chocolate chips to the mix..:)~Linda, Made these for today, and as usual your recipe doesn't disappoint. Thank you, thank you, thank you! I loved these! So, I made these. Last week I went to a weight watchers meeting and told them about a site called slenderkitchen.com that I discovered and this week I can tell them about you, skinnytaste.com. I mean, obviously you CAN but how? Can you make these a day ahead and freeze them? Fill each shell with pecan … Do you add the pecans on before or after baking? These look perfect to just pop in and enjoy! . My first Skinny Taste comment I love the food. Thank you thank you THANK YOU! Coming back to say I made these, they are DELICIOUS, and they keep well the next day for all who are asking. Thank you so much Gina! If any of the mixture remains, distribute evenly between all the shells. Incredible! I made these (so delicious) for my famaily  and they absolutely loved them. In the meantime I combined craisins, sliced almonds and since honey is too sweet for me I added a dash of pomegranate-cranberry juice. You should check it out. I just started Weight Watchers, and these delightful treats truly satisfied my sweet craving. These bite sized pecan tarts are the perfect lighter alternative for pecan pie this holiday season! I could eat 2 by myself. For those that have made them, did they keep until the next day? I’m allergic to honey. I can’t find the tart shells only the sheets. Little bite sized bits of heaven . Add in chopped pecans, and stir until combined. Just tried them last night. I cn never make these again, though. Could you use wonton wrappers instead of mini shells? Your email address will not be published. I don’t know how you do it but it is amazing. (I'm determined to stay on my diet during the holidays!) Mini-pecan pies in packaged phyllo pastry shells. That is the reason, you're recommended to experience a prudent approach towards this loan option faxless payday loan most people tend not to allow it to be appear to be you were forced to come. My 76 year old dad loves Pecan Pie, but the regular version is a little too rich. I'm glad you were able to get through it,and I wish both of you the best life can bring you for years to come! That was my question. Thanks for any info! I doubled the recipe for Thanksgiving and there weren't any left. Combine sweet potato, granulated sugar, cinnamon, and salt, stirring well. My husband is diabetic and loves pecan pie so these satisfied and were still a healthy choice for him. These are WONDERFUL! Instructions. I came here from Pintrest to check out this recipe and came across your post. This blog looks exactly like my old one!It's on a completely different subject but it has pretty much the same layout and design. Your recipes are always wonderful! Do the phyllo shells come in bigger size? . The first time some of the Phyllis shells melted and spread. I am definitely going to make a double batch for any pot lucks or gatherings we are invited to this holiday season! Just made these to take to Thanksgiving dinner tomorrow. YUMMY, Gina! He gained a lot of weight in the interim, as did I after I broke my back last spring. Quick, easy, and so delicious! Prepare recipe as directed through Step Spoon about 1/4 cup pecan mixture into each tart shell. and made them "skinny" without sacrificing flavor. The only recommendation I have is to LINE YOUR BAKING SHEET (with wax paper or whatever)! I made the cups myself with 4 layers of phyllo each and butter in between them. These look awesome! Bake at 400°F for 5 to 8 minutes until they are crisp and golden brown. Anyway, I just wanted to say that your website has been INCREDIBLY helpful and we are continually amazed with how you have taken many of our favorite things (cajun chicken pasta! Remove phyllo shells from freezer and bring to room temperature. 2.5" to 3" squares should be about the right size. Spoon about 1 tablespoon of pecan mixture onto 1 end of each phyllo strip. I made these tonight and the bottoms got soggy and spilled out…. I made them for my company’s Thanksgiving potluck and they were a hit. I love pecan pie but feel so guilty eating it! I can't wait to make them next week. These look delicious and so easy to make! Arrange phyllo shells on a baking sheet. Spoon 2 teaspoons filling into each phyllo cup. The kids loved them – they were gone in no time. These are perfect substitute for pecan pie, and a great crowd pleaser! I baked them for about 5 minutes. If anyone in southern California is looking for the cups, you can find them at Gelson's! Now I want have to feel deprived. ATHENS and APOLLO are trademarks of Athens Foods, Inc © Athens Foods 2014 Cleveland OH. Can these be made in a muffin tin or in the silicon baking muffin things? Bake crusts for 7-8 minutes, then remove and let cool before filling and then bake on baking sheet as per directions. Takes care of my sweet tooth in the perfect portion size. I shared them so had none left the next day to know for sure. I'm so happy you found a healthier way to make my husband's favorite Thanksgiving dessert! . . Just got done making these for tomorrow. You could experiment with gluten free pie crust and make mini pies. Do they break easily? Yes, I have made and froze them. Gina,I tried these tonight. I think you could make these with the sheets. Gluten-free Goddess has a great recipe. LOL. Making these today as my husband recently requested pecan pie and I happen to have the mini shells in my freezer! All my phyllo shells expanded, some even leaked out the filling. Good to know! We have a Jay C and Walmart here and NEITHER sale them. Thanks mucho!! Remove from oven and top each cup with 1/2 teaspoon cranberry sauce. Just made these and your low fat chocolate cupcakes for a bring-in at work tomorrow and they are AWESOME! Bless you lostnut for going the extra mile to help another blogger! Praline Pecan Tartlets. Bake for 10-15 minutes. I love this recipe so much! for the next day. I have done it before, but it's a pain. Dear Shoe:I just thought of some things you can do with those extra phyllo sheets – I have used 5-6 as a substitute for pie crust when making quiche. They are so quick and easy to make, if you haven't tried them and you like pecan pie I highly recommend you try them. Thanks for the recipe! Let stand 15 minutes. They were a hit! Luckily I have the points. I've only worked with phyllo dough once before. These are wonderful for anyone who likes pecan pie but not the caloric price tag! All rights reserved. (Photo courtesy of Athens Foods) I wouldn't say this to the most ardent pecan pie … I will defiently be using this recipe again. Worked fine. This site uses cookies to help provide the best user experience. I'll give it a test run this weekend. I subbed Trader Joe’s vanilla-infused maple syrup for half of the honey, added 1 1/2 teaspoons of bourbon (3/4 teaspoon for a single batch), and a big pinch of Maldon flaky sea salt. They carry them at Walmart in the freezer section. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I tripled the recipe so I could divide between my moms and mother-in-laws on Thanksgiving. Brush lightly with butter. Place tart shells on a large baking sheet. Place phyllo cups with brie into the oven for five minutes or until the brie cheese melts. These look DELISH!! I always found it too sweet, but this is perfect since it's a small bite. Thanks again. Nov 15, 2014 - These bite sized pecan tarts are the perfect lighter alternative for pecan pie this holiday season! Will they hold and how should they be stored? I can't control myself- they are THAT good. I had to put them away. The next closest store is an hour away and since these are all I need.. I love those phyllo shells – so versatile! Can't go wrong with this one! Very addicting in fact. Just stack four sheets of thawed phyllo together, brushing each layer with butter. And thank you very much for all your recipes. These are just amazing…my family loved them and didn't even know they were ww friendly. I love these! Pingback: Fall Recipe Roundup – Mindful Eating 2017 | The Mindful Mom Blographer. I love making these! I've been making ST recipes for 5 months now and everyone thinks I'm an amazing cook. Mix well. I live in the Netherlands and can”t buy pre-made phyllo dough tartlet bottoms. OMG, these look incredible! I have been using the shells for years! Hi! You will not miss the real thing this Holiday season with theses little cups of joy! Then I till had a few left over and my MIL had on one on Tuesday- Still good! I  loved how they turned out and they are so stinking easy, even a beginner baker can make them. Bake for 10 minutes, until cups are golden and cheese is melted. They're common in our local grocery stores here in ND. Let them cool before serving. These bite sized pecan tarts are the perfect lighter alternative for pecan pie this holiday season! I never make pecan pie because I'm not a fan, but my poor husband loves it. I just found my Thanksgiving dessert! Thank you for the recipe ! Then I ate more at my mother-in-laws house. Delicious…and for those not counting calories, enjoyed them topped with a little dollup of cinnamon ice cream . In the freezer aisle. I am so GRATEFUL I can help, it's hard to really know if I impact anyone, so your comments really make me realize that I do. Down on baking sheet lined with parchment paper oven preheating to make these?... This to my parents house this has been a holiday hit with mom... Thanksgiving for my company ’ s recipe is not to overfill the cups myself with 4 layers phyllo... Time to 25 to 30 minutes or until the brie cheese melts, remove phyllo shells before you?!.. are they a wheat product to abstain and save yourself the calories wonderful... Addition of orange zest or mini chocolate chips adds an extra punch of flavor to these tarts... 16, 2020 - Explore Donna Boyland 's board `` phyllo appetizers, appetizers, appetizers phyllo... They a wheat product you share with others.Thank you for your delicious!. Back to say i made them `` Skinny '' without sacrificing flavor pudding and top with a or. These they are so easy to make, just take out a few leaked, but i 'll give a... Granny with us to make these for years fill tarts shells to keep edges! Were delicious were WW friendly and from Skinnytaste.com live on our sailboat, and were. On the sheets popping a couple one extra day and they were!... Butter until light and fluffy not miss the real pecan pie without all the WW sweet..., appetizers, phyllo a recipe saying, ' i ca n't wait to try –. The calories, remove phyllo shells from freezer and bring to room temperature and be OK for the....: in a muffin tin or in the cockpit after dinner my pan, lol – how did store. Neither sale them Foods pre-made mini phyllo tart shells only the sheets you need... Little taste that you need cheesecake would work in the cups myself with 4 of. 2 '' squares should be about the right size need to be baked on Thanksgiving, sobeys, a... © Athens Foods 2020 Cleveland OH triangle, seam side down on baking sheet lost. And nobody misses the pecan filling evenly into the palm of your fantastic recipes!!!!!. Once again you have a soggy bottom sorry to above can not help…did have a crazy sweet. Going into my favourite recipes board how Yummy they are the dessert table, they ll... Recipes takes hours to make a double batch and they are gone again thing by any stretch of imagination. Before so they tasted delicious!!!!!!!!!!!!!... They became the testers out the shells fro 4 minutes before filling them though, this has been a hit... Donna Boyland 's board `` phyllo appetizers, phyllo better than regular pecan pie — the. Trial run last weekend and it satisfies, completely love love your web site rosemary to ``... California is looking for a bring-in at work tomorrow and they absolutely them... To whip up my freezer from forever ago and holy mother, i ’ ve made it three! It until then choice for him and butter in between them layer with.! It about three times now they never made it to the baker about the... Cups using all the shells, added a dash of pomegranate-cranberry juice oven preheating to these. Or in the fridge overnight eaten quickly with rave reviews Thanksgiving to share with us make! This past sunday be about the right size distributed between your phyllo with! I wanted to thank people for the tarts extra mile to help provide the point values!... I spread it all over my WW group to a very stupid but... Day ahead and freeze them if you are really good and i 've tried this... I broke my back last spring eating it old ) just tested these out- they are perfect substitute for pie... Loved these, so that might have added some fortitude they came out great of it as a 'diet you! Little more filling so i would n't eat them straight away,.... All over my WW group to a recipe site or until the day! Are “ Skinny ” into each tart shell ST recipes for 5 months now and everyone thinks i 'm to!