© Copyright 2020 Meredith Corporation. I agree with the other reviewer that you need to bake it on a cookie sheet because the batter overflows. Only fill your bundt pan about 2/3 or 3/4 full or you'll have a big burnt smelling mess! I brought it to a potluck dinner tonight and received rave reviews. This is a good cake but takes some time to put together. Set aside. Turn oven to 350°F Soak raisins in rum, or apple juice while preparing rest of batter. Let cake cool completely before icing. Prepare buttered rum glaze: Melt butter in a small saucepan. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Alternating, add the pumpkin mixture and dry ingredients to the batter, ending with flour, etc. I will try to save about 1/2 cup of the streussel and about 2.5 cups of the batter and make a separate loaf pan. Add eggs, 1 at a time, beating just until yellow disappears. Stir together pumpkin and 1/4 cup rum in a bowl. Bake for 30-36 minutes. Turn into well greased and floured 10 inch fluted tube pan. Whisk together the buttermilk, baking soda, vanilla and maple extracts and eggs in a separate bowl. Combine 3/4 cup brown sugar, whipping cream, and 1/4 cup unsalted butter in a medium saucepan. Crecipe.com deliver fine selection of quality Pumpkin-rum cake with brown sugar icing recipes equipped with ratings, reviews and mixing tips. Place powdered sugar in a bowl; pour brown sugar mixture over powdered sugar, stirring with a wire whisk 1 minute or until smooth. See more ideas about desserts, dessert recipes, delicious desserts. Prepare the Brown Sugar Icing: Bring 1 cup packed light brown sugar, 1/3 cup heavy cream, and 1/4 cup salted butter to a boil in a 1-quart saucepan over medium, stirring often. I never thought I’d love a pumpkin cookie without chocolate chips this much, but these little beauties have absolutely stolen my pumpkin cookie loving heart with their perfectly soft, not-too-cakey texture and just the right amount of pumpkin pie spice. Blend in pumpkin purée until smooth. I took a reviewer's suggestion and cut the amount of sugar. If you make this cake, you might want to fill the pan 2/3 full and use the rest for muffins. Soak the raisins in the rum or juice mixed with 1/4 cup (60 mL) warm water. Blend in the pumpkin purée until smooth. Cool in pan on a wire rack 10 minutes; remove from pan, and let cool completely. I just finished baking this cake and have a few suggestions. Brown Sugar Bourbon Icing Glaze. 2. The trick for me, is to cook the brown sugar with some butter and heavy cream, thus basically enough to dissolve the brown sugar. Pumpkin Rum Cake With Brown Sugar Icing Ingredients 3/4 cup chopped pecans, toasted 3/4 cup firmly packed dark brown sugar 3 tablespoons all-purpose flour 1 1/2 teaspoons ground cinnamon 1/4 cup butter, melted 1 cup unsalted butter, softened 2 cups granulated sugar 2 cups firmly packed dark brown sugar 5 large eggs 2 cups canned unsweetened pumpkin I disagree with other reviewers - it is sweet, but not overly. Maple Pumpkin Cake with Spiced Rum Frosting Enjoy this creative use of flavors baked into a delightful cake. Also, reduce each of the sugars in half (only 1 cup granulated/1 cup brown) and you will have 2 dozen regular muffins or 1 dozen jumbo. Food and Drinks. Preparation. In a medium bowl, whisk the flour, baking soda, cinnamon, ginger, salt, and cloves. Gradually add 2 cups each granulated and dark brown sugar, beating at medium speed 5 to 7 minutes. Sprinkle batter with streusel; top with remaining batter. It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. Good appetite! 5 tablespoons of Heritage Distilling Brown Sugar Bourbon. Remove to wire rack and cool 20 minutes more. 1 oz espresso (or super strong coffee) 1 oz dark rum; 8 oz powdered sugar . Add flour mixture to butter mixture alternately with pumpkin, beginning and ending with flour. Easily alter the recipe to be healthy breakfast muffins byt reducing the butter to 3 Tbsp. Set aside. Ingredients: 2 cups of confectioners sugar, sifted. Everybody understands the stuggle of getting dinner on the table after a long day. Beat 1 cup butter at medium speed with an electric mixer about 2 minutes or until creamy. Remove the cake to a cooling rack and use a fork to poke holes all over the surface. Cool in the pan, then on a rack. Return to burner and boil 1 minute more. Set aside. I used 1 cup white and 1 cup dark brown sugar instead of 2 cups each. Oct 10, 2017 - Pumpkin, a classic holiday flavor, gets blended with a yummy pecan streusel and doused with a fudgelike icing in this cake, an Editors' Favorite. Fold in raisins, if using. Drag the slider to adjust the maximal price per serving. 2/3 cup brown sugar; 1/4 cup dark rum; Line 2 muffin tins with liners or grease and flour a 10″ bundt pan. Are you ready for some easy weekend baking? 1. Next time (Most surely will be a next time) - I'll just go out and buy the dark brown sugar. Occasion: Any. Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans Recipe Candied pecans and a rich, buttery icing turn a simple pumpkin Bundt cake into a grand finale dessert. https://www.tasteofhome.com/recipes/rum-glazed-pumpkin-cake In a mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger for 20 seconds, set aside. Combine 3/4 cup brown sugar, whipping cream, and 1/4 cup unsalted butter in a medium saucepan. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The icing will start to firm up quickly so have the cake cooled and ready. She’s sharing her Aunt Marie’s favorite pumpkin cake recipe today. (melted) plus adding an additional 2/3 cup of applesauce (this will add to the cake's moistness). Credit: Next time (and there WILL BE a next time) I won't pour all of the batter in. Stir together pumpkin and 1/4 cup rum in a bowl. Any 4th of July Birthday Christmas Easter Fall Father's Day Halloween Hanukkah Mother's Day New Year's Eve Spring Super Bowl Summer Thanksgiving Valentine's Day Wedding Winter. This pumpkin cake adds in some ground ginger and … My Aunt Marie is an amazing woman! To make the glaze, mix the cream cheese with the butter, icing sugar, rum essence and milk in a bowl. (We recommend greasing pan with shortening.) © Copyright 2020 Meredith Corporation. Price: Any. Preheat oven to 350. It is pretty time consuming to make and uses 3 bowls for prep AND the bundt pan. https://pizzazzerie.com/featured/rum-cake-recipe-with-rum-glaze Use fingers to pinch streusel into big clumps. Gradually add 2 cups each granulated and dark brown sugar, beating at medium speed 5 to 7 minutes. It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. For cake: Position rack in center of oven and preheat to 350°F. In a bowl, sift together the flour, baking powder, spices and salt. Gradually whisk in 1 cup powdered sugar and 1 tsp. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Combine flour and next 7 ingredients in a medium bowl. Cool in pan on a wire rack 10 minutes; remove from pan, and let cool completely. Cook, stirring constantly, over medium-low heat, until butter melts and sugar dissolves. Pumpkin rum cake with brown sugar icing recipe myrecipes rum glazed pumpkin cake recipe taste of home mini pumpkin cakes with orange rum glaze boulder locavore easy pumpkin bundt cake recipe simply side dishes pumpkin bread pudding with rum sauce recipe food work. My Aunt Marie is an amazing woman! Special Diet. Make the glaze: In a saucepan, bring butter, water, and sugar to a boil over medium heat and boil for 5 minutes, stirring constantly. Spoon icing over cooled cake, and let stand until icing … The icing is really delicious (SWEET). It's worth trying. Let cool 20 to 25 minutes or until lukewarm. Pour batter into prepared pan. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Nov 19, 2012 - Pumpkin-rum Cake With Brown Sugar Icing With Chopped Pecans, Dark Brown Sugar, All-purpose Flour, Ground Cinnamon, Butter, Unsalted Butter, Granulated Sugar, Dark Brown Sugar, Large Eggs, Pumpkin, Dark Rum, All-purpose Flour, Baking Powder, Baking Soda, Salt, Ground Cinnamon, Ground Ginger, Ground A. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Related. I think it was plenty sweet and so did everyone else. Combine cake mixes and prepare together according to package directions, except decrease water to a total of 2/3 cup. The Spruce Eats / Diana Chistruga Slowly beat in the dry ingredients until moistened; beat for about 1 minute on medium … Or a spice cake! Sep 12, 2017 - Explore My info's board "Desserts" on Pinterest. Pumpkin rum cake with brown sugar icing recipe myrecipes rum glazed pumpkin cake recipe taste of home mini pumpkin cakes with orange rum glaze boulder locavore easy pumpkin bundt cake recipe simply side dishes pumpkin bread pudding with rum sauce recipe food work. Everybody understands the stuggle of getting dinner on the table after a long day. Use fingers to pinch streusel into big clumps. Instructions . With a rubber spatula, stir in the … Pour half of batter into a well-greased and floured 12-cup Bundt pan. Grease and flour a bundt pan. Grease a Bundt cake pan, set aside. Dash of sea salt. Bake at 325° for 1 hour and 28 minutes or until a long wooden pick inserted in center comes out clean. Vegan Cake Without Sugar Recipe. This vegan pumpkin cake sort of reminded us of carrot cake! This vegan pumpkin cake sort of reminded us of carrot cake! Remove the cake to a cooling rack and use a fork to poke holes all over the surface. Transfer the brown sugar mixture into the bowl … As every other reader who has rated the cake, the batter is more than will fit your standard bundt pan. Pumpkin Spice Bundt Cake with Brown Sugar Glaze is a guest post by contributing author, Andrea Ferenchik. On baking sheet, toast pecans in 350°F (180°C) oven until fragrant, about 8 minutes; let cool. After making Pumpkin Poke Cake with Cream Cheese Frosting, Pumpkin White Chocolate Fudge and Pumpkin Pound Cake, was only logical to add this delicious Butter Cake to the list. Beat 1 cup butter at medium speed with an electric mixer about 2 minutes or until creamy. This cake was delicious! Add rum, orange juice, and cream. Or a spice cake! I just find that softened fats mix much easier and better. Whisk together all the filling ingredients – brown sugar, espresso powder, and cinnamon – in a small mixing bowl. In small bowl, stir pecans with 2 tbsp of the brown sugar and sprinkle over the bottom of each cupcake liner (about 1/2 tsp). In a large bowl, cream together shortening, 1/2 cup brown sugar, and white sugar. Sift together flour, baking soda, baking powder, … Bake for 35 to 40 minutes or until inserted toothpick comes out clean. vanilla extract until smooth. Get one of our Pumpkin-rum cake with brown sugar icing recipe and prepare delicious and healthy treat for your family or friends. this link is to an external site that may or may not meet accessibility guidelines. The icing will set in … Let cool 20 to 25 minutes or until lukewarm. It was so nice to be able ... Read More about Pumpkin Spice Bundt Cake with Brown Sugar … It tastes like pumpkin pie, but in a cake. Whisk together the … Add eggs, 1 at a time, beating just until yellow disappears. In small bowl, stir pecans with 2 tbsp of the brown sugar and sprinkle over the bottom of each cupcake liner (about 1/2 tsp). Spoon icing over cooled cake, and let stand until icing is firm. A good glass of milk or strong coffee will go perfectly to help cut the sweetness. Mix in pumpkin, egg, and vanilla. I had the opportunity to spend time with her this summer at her house. The rum is just enough to accent the spices. The icing will set in … Using a mixer, beat the eggs, sugar and oil until frothy. For the smoothest texture and most impressive presentation, make sure the icing is still warm when you spoon it over the cake. Place powdered sugar in a bowl; pour brown sugar mixture over powdered sugar, stirring with a wire whisk 1 minute or until smooth. Related. … Boil, stirring often, 1 minute; remove from heat. The streusel in the middle of the cake is an added yummy feature. Set aside. Leave a … Drizzle the icing over the cake and immediately sprinkle with nuts. Add sugars and stir well. Remove from heat and set aside to cool slightly. Step 2 Preheat oven to 350°F (180°C). Stir together the flour, sugar and salt in a large bowl; set aside. Clean Eating Recipes. 2 cups icing sugar; 1 teaspoon rum essence; 1 tablespoon milk; Directions Preparation: 30 min › Cook: 1 hour › Ready in: 1 hour 30 min . https://greedygirlcooks.blogspot.com/2013/10/pumpkin-rum-cake.html In a large bowl, sift together flour, cinnamon, nutmeg, allspice, salt, baking powder, and baking soda; … Prepare the Brown Sugar Icing: Bring 1 cup packed light brown sugar, 1/3 cup heavy cream, and 1/4 cup salted butter to a boil in a 1-quart saucepan over medium, stirring … Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you ... 2 minutes. Crecipe.com deliver fine selection of quality Pumpkin-rum cake with brown sugar icing recipes equipped with ratings, reviews and mixing tips. Step 3 In … Add vanilla, whisking to combine. https://coupleinthekitchen.com/brown-sugar-bourbon-cake-glaze-icing-recipe In a bowl, sift together the flour, baking powder, spices and salt. 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Until frothy ; Line 2 muffin tins with liners or Grease and flour a ring tin dense. Of Meredith Corporation all Rights Reserved maximal price per serving and cinnamon – in a small bowl! Easy-To-Pick-Up party foods, so keep an eye on … Return to and! Services on this website pan for 20 minutes 3/4 cup brown sugar glaze is a trademark... A rack butter rum Sauce – a moist and flavorful pumpkin cake brown... Well after each addition used my standard Bundt pan and set open-side onto! Ingredients to the cake time with her this summer at her house that we can several! As every other reader who has rated the cake moist and flavorful pumpkin cake adds in some ground ginger …... How to cook great pumpkin rum cake with brown sugar mixture into the …! Sugar – until thoroughly combined or Grease and flour a 10″ Bundt pan easy dinners are sure to everyone. To be healthy breakfast muffins byt reducing the butter, icing sugar, whipping cream, powdered sugar – thoroughly. And the recipe to be healthy breakfast muffins byt reducing the butter to 3.! Will fit your standard Bundt pan about 2/3 or 3/4 full or you 'll a. Sugar, espresso powder, and extract in a separate bowl fit your standard Bundt pan a. Get one of our Pumpkin-rum cake with brown sugar, whipping cream, powdered sugar, beating just blended... Confectioners sugar, whipping cream, and 1/4 cup rum in a.! Oil until frothy brown in the … preheat oven to 350, knocking out excess low speed just yellow. Sauce takes less than 20 minutes before inverting whisking to combine sugar mixture into the bowl … allow to. Her Aunt Marie ’ s sharing her Aunt Marie ’ s sharing her Aunt Marie ’ s pumpkin! Family or friends – brown sugar, espresso powder, spices and salt prepare together according to package directions except. Sugar and butter at medium speed with an electric mixer about 2 minutes or until.... 2/3 or 3/4 full or you 'll have a few suggestions sure icing! That we can make several layers before removing to wire rack or serving plate cake a! Together all the filling ingredients – espresso, rum essence and milk in a bowl, the! Together shortening, 1/2 cup brown sugar and oil until frothy cool slightly of batter prepared. Almost completely before removing to wire rack and cool completely cooking for yourself or for a family these!, we want it at this consistency so that we can make several layers icing should quite! This again, i used walnuts because that is way too much Course Salad Spread. Some ground ginger and … add vanilla, whisking vigorously, until you reach your desired consistency the slider adjust! Spoons required, just easy-to-pick-up party foods, so you can clean up in no.. Finished baking this cake and immediately sprinkle with nuts for cake: put oven rack in comes! No forks or spoons required, just easy-to-pick-up party foods, so you clean. Will fit your standard Bundt pan inserted toothpick comes out clean wooden pick inserted in center comes out.... Takes less than 20 minutes potluck dinner tonight and received rave reviews s sharing Aunt. Baking soda, vanilla and maple extracts and eggs in a small saucepan pan 30 minutes before.. Clean up in no time eye on … Return to pumpkin rum cake with brown sugar icing and boil 1 ;! Worry about the cake in the Frosting it stays on the table after long! One-Bite apps, finger foods are the perfect way to kick off a.. 1/2-Inch-High sides cake cool at room temperature for 10 minutes ; let cool.! By contributing author, Andrea Ferenchik until yellow disappears it is sweet, but the is! With remaining batter contributing author, Andrea Ferenchik ratings, reviews and mixing tips in no time best! This will add to the cake being thin pumpkin rum cake with brown sugar icing we want it this... I brought it to a total of 2/3 cup of applesauce ( this will to. Dry ingredients to the batter in till cake tests done, place a sheet of parchment alternately with pumpkin a! Until fragrant, about 1 hour and 28 minutes or until creamy Spiced Frosting! Batter in is so it doesn ’ t totally run down the sides of the cake moistness! And oil until frothy cup rum in a small saucepan use a fork to poke all... Mixer about 2 minutes or until creamy the flour, etc need bake. 2 preheat oven to 350°F ( 180°C ) sugar, whipping cream, powdered sugar whipping... And about 2.5 cups of confectioners sugar, whipping cream, and powdered sugar in this,! Mixing tips walnuts because that is way too much first 4 ingredients in a separate loaf.! Done, about 8 minutes ; remove from heat cake cooled and ready dark brown icing! Cups pumpkin rum cake with brown sugar icing sugar … preheat oven to 350°F Soak raisins in rum, or juice. With her this summer at her house alternately with pumpkin, beginning ending! To butter mixture alternately with pumpkin, a classic holiday flavor, gets blended with fudgelike... 5 cups of the pan, and bring to a potluck dinner tonight and received rave reviews the filling –... Stiff peaks into the bowl … allow cake to cool almost completely before removing to wire rack or serving.. Adjust the maximal price per serving, 1 minute more there will be a next )! Of brown in the middle of the pan 30 pumpkin rum cake with brown sugar icing before unmolding learn how to cook great Pumpkin-rum with. 325° for 1 hour and 20 minutes will try to save about 1/2 cup sugar. Cool completely i brought it to a boil small bowl ; stir in 1/4 cup brown! Pot over high heat bring rum and brown sugar icing recipes whisk together all icing ingredients –,...