I wouldn’t suggest having your cake pans touching in the oven. I used store bought raspberry preserves in this recipe, but feel free to use homemade if you’d like! For the frosting, you’ll want to make sure your butter and cream cheese are VERY soft before creaming it. We now just use the cake recipe for all birthdays. Vanilla Cake with Raspberry Buttercream ~ a pretty pink raspberry cake recipe for the raspberry lovers in your life! 1. Also be sure that you’re springform pans don’t leak. Reduce the speed to low and gradually add in the confectioners' sugar. If you prefer a cake with light lemon flavor, I do not think it’s an essential ingredient. It uses a whipped cream cheese frosting. Add the dry mixture into the wet ingredients and mix on low speed until everything is just barely combined. 22. Thanks a lot for sharing this recipe Lindsay! Frost the cake with it, then decorate it as you like. If desired, use a 9 inch offset spatula to create a design in the sides of the cake. This site uses cookies to help provide the best user experience. They are then cooked with some sugar and cornstarch to sweeten and thicken it. Fresh raspberries take boxed cake mix to an new level along with a fat layer of the most delicious whipped lemon frosting. I was pretty much sold as soon as I read “cream cheese frosting” and “reverse creaming method”. Finish off the cake with some fresh raspberries. I have done reverse creaming many times before so just wanted to know Lindsay if your layer were thin? By Logan’s request, I made a Chocolate Raspberry Cake. Gorgeous cake!. However I cannot find cake flour anywhere . Thanks as always for supporting the blog. I like they are straight walled versus my slant wall cake pans anyway. I hope you enjoy it! I would like to not put 10 cups of sugar in the cake, is it ok or is it gonna mess up frosting density? I would think it would be OK for about 3-4 days, give or take. In a separate bowl, whisk together the cake flour, baking powder, baking soda and salt, mixing well to evenly combine the ingredients. I start at the bottom and swipe up. And I’ll actually be posting an update on them tomorrow. Philadelphia makes cream cheese, so without seeing it to say for sure, it sounds like it might be right. For the raspberry layer, stir the jam and the defrosted raspberries together. I did have filling and frosting left over but that was to be expected with only 2 layers. Your vanilla frosting using butter & shortening would probably be best. I haven’t dried it as cupcakes before but I’m guessing somewhere between 15 and 20 minutes. It’s my favorite. Happy birthday J! This lemon raspberry cake is made up of three thick layers that are infused with lemon, and filled and frosted with a creamy raspberry buttercream. Wait what? And it creates a really nice, tight crumb that is reminiscent of a bakery-style cake. And – duh, duh, double duh! Instead of raspberry, I used strawberries and the cake came out beautiful and very tasty. Required fields are marked *. Use fresh lemon juice and zest! My ingredients are fresh as I made several cakes this week and all was good. I’m making this cake today for a dinner tonight; the cake layers I made last night, and they turned out beautifully! 11. Would I use that and just omit the salt? If you reduce the amount of powdered sugar, you would want to reduce the overall amount of ingredients you were using in the frosting to maintain a stable consistency. The thing that scares me is for the frosting recipe, it says 10 cups of sugar which is a way, too much for me. Hope you have the same results that I have had….Good luck!! Would I need to change anything in the recipe if I do? If you’d ask anyone what’s their favorite birthday cake, you’ll get different answers. I made this cake based off your recipe the other day and it was amazing! Add in lemon zest, lemon juice, lemon extract, and salt; beat until combined. About 1 1/4 cups should remain in the other bowl. I don’t ever really freeze full cakes, so I’m not sure. How long should I bake for if I decide to do that? Add the larger of the reserved egg mixture (about 1 1/4 cups) to the dry ingredients/butter mixture. Next, the filling is made with some fresh raspberries that are pureed in a food processor. Also, I read the comments that said 10 cups of sugar was necessary when I was debating whether or not to reduce it, but I put a whole bag of powdered sugar (2lbs) and I just could not open the new bag to pour in more sugar!! You comment “the cake is best when stored well covered for 3-4 days”. Place the cake back in the fridge for another 20 minutes before decorating. Baking spray on the pans instead of grease and flour? This cake looks amazing and I’m thinking of making it for my nieces Baptism. The latter – it keeps best when well covered and refrigerated and should be eaten within 3-4 days. 12. I kept trying to think how to describe it, but she nailed it. Your email address will not be published. Butter the bottoms and sides of two 8” (20.5cm) round cake pans, line the bottoms with parchment rounds and wrap dampened cake strips around the pans if you have them. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. first time making a cake. Hi would love to make this cake! A sweet and tangy lemon berry cake! Packed flour will yield a dense and dry cake. The 10 cups of powdered sugar is necessary especially with cream cheese frosting to help it be stable. I’m so glad everyone enjoyed it! The cake came out a bit dense which we didn’t mind, but it was also dry. I just have a quick question, would I be able to make this cake in a 9×13 pan instead of the 8in rounds? I’ve organized a little party! Im trying to make this cake for Mothers day and I want it to be perfect :)! I would love to make this recipe. And then came the excess. Thoughts? Stack and frost cake layers on a greaseproof cake board or flat plate, using a dab of frosting to help stick the first cake layer to the board. What size of pans should I use? The cake went great, as I have been baking for 50 years, but I was disappointed that the layers were very thin, and the cake did not look like a 3-layer cake. Hope they’re having a great day so far! (Just so happens it’s my brother’s birthday today so yay! It would take quite a while to bake and make quite a thick layer and end up very dense. You just might need to adjust the baking time a little bit. I used Ateco tip 847. *. It’s my husband’s birthday and we make a big deal about birthdays … Add in the eggs, one at a time, beating well after each addition, and scraping down the sides of the bowl as needed. I love the raspberry filling; it’s delicious paired with cream cheese frosting. Yes, if it’s going to be outdoors I would agree with you on the frosting. It’s hard to say for sure what went wrong, but it sounds like they didn’t bake correctly. I just don’t want to give them too many sweets too soon. The salt adds some flavor and cuts down on sweetness so it’s more a matter of preference. Chocolate Raspberry Forest Cake {Birthday} March 29, 2011 caroline. I decided on my classic lemon sponge layered with luscious whipped raspberry mascarpone filling. Topped with buttercream swirls, fresh … 9. I hope you enjoy it! Add the vanilla extract and salt mix until well combined. 11 of 13. They are 18 months and after their 18 month check up I can tell you that being preemies didn’t hold them back one bit. Most people think of the classic dark chocolate raspberry, but I am telling you, white chocolate is the way to go with this cake… Thanks for the recipe! And then just to finish off the corners of the cake I did horizontal swipes around the top. I have found that most cakes store well in the freezer for up to a few weeks. One of the best cakes I have ever made. Overall, wonderful recipe! Refer to my tutorial, if needed. March 21, 2014 By The Tough Cookie. I am wanting to make this but I know elevations are a huge difference factor in baking. Thank you, I know I’ll be making many more times. I have just finished making this cake, and will serve it tomorrow for my mom’s 96 birthday at a restaurant. 15. I love in Colorado also. If you’d like, you can strain the puree to remove the seeds. To make it, you’ll combine the dry ingredients, then slowly add in the butter one tablespoon at a time until the mixture resembles wet sand. I haven’t baked any 6 inch cakes, so I’m not really sure what the baking time would be. I am making a 2 tier cake for a baby shower and I would prefer to use a more stable frosting. So many precious “firsts ” I was just wondering how this cake compares to the Berry Mascarpone Layer cake, not the filling but the cake part? Yes, you can definitely prepare the filling in advance. While the cakes cool, you can make the frosting. I promise I won’t use it for every cake now, but I have kind of fallen in love with the texture it gives a cake. Notify me via e-mail if anyone answers my comment. In another bowl, gently toss the raspberries with 2 tablespoons of all-purpose flour. Hi! 19. Can I prepare the raspberry filling in advance? Courtesy of Completely Delicious. You could use either honestly. I made your raspberry dream cake today for my husbands birthday and it turned out perfect and it was a big hit with my husband, the sweet lover, and our adult kids and grandkids. Combine the milk, eggs, vegetable oil and vanilla extract in a large bowl, then separate about 3/4 … I’m glad she said it. Gosh, it’s hard to compare them. This information will not be used for any purpose other than enabling you to post a comment. Set aside. … Combine the milk, eggs, vegetable oil and vanilla extract in a large bowl, then separate about 3/4 cup of the mixture into another bowl or measuring cup. https://www.lifeloveandsugar.com/italian-cream-cake/. They initially were questionable on them and now whenever they see stuff I’m working on, they know they want to try it. I’ve been baking and decorating cakes for a very long time. Hellow, I was wondering if I could swap out the raspberries for strawberries. Hi please I would love to make this cake for my brothers birthday tomorrow but I can’t find cream cheese. I love the end-result of reverse;creaming-method cakes, but my batters always seem to turn out lumpy instead of creamy. The other one I think is a little more airy, whereas this one is kind velvety but has a tighter crumb. . Keywords: raspberry cake, vanilla cake recipe, raspberry cake filling, vanilla cake with raspberry filling, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Urgent birthday today need know help. 4. Learn how to make a show stopping Raspberry Cake – Chocolate cake sponge, with raspberry flavour and delicious fluffy raspberry buttercream icing, topped with chocolate ganache and fresh raspberries. The raspberry is just right not too sweet and the frosting is perfection. In a medium bowl, … I would not recommend adding all of the cake batter to an 8 or 9 inch pan. 5. Set pans aside. Yikes. This dusting of flour helps keep the berries afloat during the baking process, and ensure you won’t slice into a cake full of sunken berries. Meringue based buttercreams have less sugar because of the volume added by whipping the egg whites for the meringue. if in Mexico it is hard to get. That should be fine and should be a straight swap. Thank you. This was the first cake I’ve ever baked (for my Father’s birthday) and I gotta say, your recipe is tasty! I didn’t have cake flour so I made my own by sifting together some corn starch and all-purose flour. 7. Love the flavor combo though. Jul 25, 2020 - Explore Blanche Young's board "Chocolate Raspberry Cake" on Pinterest. Combine the sugar and cornstarch in a medium saucepan. Fold in raspberries, then divide among pans. I am so glad to hear you enjoyed it so much! I have NEVER made any adjustments to baking when baking WITHOUT yeast. Passion Fruit Raspberry Naked Birthday Cake. Adding too many berries will weigh down the cake as it bakes, causing it to sink the middle and bake unevenly. You can read more about my cream cheese frosting recipe here. Stir in the raspberry puree. Much love xoxo.) Finally, you’ve got a classic cream cheese frosting. Turn the speed down to low and slowly add the remaining egg mixture in a slow stream until incorporated. Thanks Gina! It’s hard not to love a good cream cheese frosting and the flavor it adds compliments this cake beautifully. With the mixer on the lowest speed, add the butter about a tablespoon at a time, allowing it to incorporate before adding the next tablespoon. Refrigerate cake until ready to serve. Yes, that’s what I use. Increase the speed back to medium and mix until creamy, about 2 minutes. Divide the batter evenly among the prepared pans and bake for 35 to 40 minutes, or until the tops are firm and slightly golden, and a cake tester (or toothpick) inserted in the center comes out clean, or with a few moist (but not wet) crumbs clinging to it. If you’d like your cake to look exactly like mine does in these photos, simply top it with fresh raspberries and twisted lemon slices. So on to this cake. Yay! Whipped buttercream in all shaded of pink were swirled and piped onto the cake … What are your thoughts on alternating layers of the raspberry filling and lemon curd? This method yields the creamy, deliciously smooth batter I expected. Pour batter into a greased and floured 9×13 inch baking dish. A subtle but elegant look that reflects the simplicity of the cake itself. Stir on the lowest speed until it’s incorporated, then scrape down the sides of the bowl. You could try baking one layer at a time and do either two or three layers. Raspberry Almond Layer Cake I didn’t remove the seeds in this one, but you certainly can. I know the baking time would have to be adjusted. No-fail tender crumbs, sweet and tart raspberry cream cheese frosting and simple chocolate decoration is a match made in heaven! This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting! 21. I’m so glad you enjoyed it! – I baked a delicious cake … and just waiting for a birthday song. If you prefer a, I don’t recommend adding more raspberries than called for to the batter. Made this cake for a cousins birthday and it was a hit! So excited to make this. Almost too pretty to eat! Lemon Raspberry Cake A light and fluffy lemon cake with fresh raspberries and a fresh lemon cream cheese frosting. 20. The place we are taking them does short 10 minute lessons 4 times a week for 6 weeks, so it’s a fairly big commitment. Scrape down the sides of the bowl. Set both aside. Find this … Fold in flour mixture. Place the second cake on top and add another dam of frosting and the remaining raspberry filling. This easy Raspberry Lemon Cake recipe will be an instant hit with … It really struck me because the flavors are so simple and seemingly unexciting and yet, when paired together, make an elegant and classy cake. 2. I honestly haven’t tried it to be able to say. Again, be sure not to over mix! 25. I hope you enjoy it! 24. The reverse creaming method produces a cake that is a little more dense than the traditional creaming method – it has a tighter crumb. As you add more butter, the mixture will start to clump together a bit a should end up resembling wet sand. Lemon and Raspberry … You could try reducing it, but the frosting may not stay in place as well or be pipe-able. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Your thoughts. Absolutely delicious! If you have left-over Do I really need to use that many cups of sugar, 10 whole cups of sugar seems excessive. Pipe a thick ring of frosting on top of the cake … Sorry for the long comment, but I plan on trying to make this recipe again because I really enjoyed the flavor and I’m quite interested in baking now that I’m home much more. They didn’t get to try this cake, but I’m sure the day is coming. Get the recipe from Taste and Tell. Wonderful! I baked this cake for my birthday this past week and it turned out SO DELICIOUS!! Lemon Raspberry Cake - The BEST Lemon Raspberry Cake Recipe I have 3 of the 6-inch cake pans…I was thinking of using the rest of the batter for cupcakes. (Tip ~ use frozen berries when fresh aren’t available.) Do you have any other recommendations? It is a denser cake, but  just as Lindsay described it, tighter crumb and tender. Did you remove the seeds from the filling? No, the recipes in my cookbook are mostly different. This post may contain affiliate links. Made this cake today for my husband’s birthday and everyone loved it!!! This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh raspberries, and raspberry jam. I begun to think I should just veto the recipe’s idea of adding all the wet ingredients at once and instead add them in parts, like you do here. In a large mixer bowl, combine the flour, sugar, baking powder and salt. I really like your recipes, I’ve made 2 now, the lemon cheesecake and this one. When the cakes have completely cooled, place one round on a cake stand or large plate; spread the top and sides evenly with frosting, then top with the raspberry preserves. However, the consistency, taste, and texture of the frosting was actually perfect for me. We are at 6700 feet. To make the raspberry filling, add the raspberries and water to a food processor and puree until smooth. I’m glad you enjoyed the chocolate cupcakes! In a … Divide the batter among the prepared pans. Speaking of this cake, it really is a dream! Raspberry Roll Cake. You can definitely do that if you don’t think you’ll use all of the frosting. So survival swimming begins next week! 8. It’s modeled after the Publix Raspberry Elegance Cake, which I had recently. But this one is going to have a tighter crumb and be tender in a different kind away. When it comes to cream cheese frosting, you really do need quite a bit of powdered sugar to have a good consistency. This is my new go to white cake recipe. At least puree and separate the seeds? 18. I remember really loving the other cake. Exactly a year ago today, I wrote my very first blog post! This cake really was a dream!! I sifted all the dry ingredients together as well. Would something else work? You should still see some lumps and dry streaks. You must toss the raspberries in all-purpose flour before adding them to the batter. This is a beautiful cake. I made the raspberry filling for a chocolate cake and it was fantastic! Bahaha! Set aside. I love decorating this cake with fresh raspberries and thin lemon slices, but feel free to decorate according to your own tastes. Place all the sponge ingredients in the bowl of a stand mixer fitted with the beater attachment and … Also, I really loved the buttercream! I only have salted butter on hand. The frosted cake will stay fresh, covered and stored in the refrigerator, for 3 days. It prevents the hot air from being able to evenly heat the cakes as they bake. Can I use whipped cream frosting instead? Add the cream cheese and butter to a large mixer bowl and beat until well combined and smooth. My husband loves the Raspberry chocolate cake. They’ll be taking a big step a week from today, and starting swimming lessons. Ashton is up in the 90s with his percentile and Brooks is literally off the chart. Refrigerate and allow to cool completely. I would think it would bake, it’s just a question of what the texture would be like. But that’s normal and OK. By the way, I made chocolate cupcakes from your recipe…it’s definitely super thumbs up, super moist! Hi Melissa! To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. Hey Lindsay, This cake is super yummy! Ultimately it results in a more tender cake and finer crumb. You could use that in place of the homemade filling, yes. Simply take it out of the fridge an hour or two before serving so it can come to room temperature. The perfect birthday or celebration cake! Remove cakes from the oven and allow to cool for 2-3 minutes, then turn out onto a cooling rack to cool completely. Thank you Lindsay for the best white cake recipe. The berries are pureed, then strained to remove the seeds before they are added to the frosting… 16. Thanks for the amazing recipe! What a wonderful time with your boys! I don’t know if it’s the reverse creaming or having oil with the butter in the cake but whatever it is, this is the first white cake I’ve made that isn’t dry and tasteless. Place the semi-frosted cake in the fridge for 20 minutes, then continue frosting the cake, using a thin spatula, offset spatula, or whatever you have that works best, until the top and sides of the cake are evenly frosted. Eek! So glad to hear the boys are doing great! I’d love to try it, but would need to make it ahead of time. Simple enough that you could eat it any old day but nice enough for an occasion too, and certainly not boring. I am also a fellow cinnamon lover. Gently place the other cake round on top of the frosted one and press down very lightly to seal them together. Spray each pan generously - sides and bottom - with nonstick cooking spray, then place the parchment paper cut out in the bottom of the pans and spray again. For best results make sure your butter, eggs, sour cream, and milk have all come to room temperature before you begin baking. I’m going to make this cake for an outdoor event, not sure about using a cream cheese frosting. If you try it though I might reduce the baking temperature to 325°. It sounds like that’s probably how it’s supposed to be. Whisk together eggs, 1/4 cup milk and vanilla in a medium bowl. Preheat oven to 350 degrees (F). Very good cake, not too sweet. I tried your Raspberry chocolate layer cake yesterday at my home. https://www.confessionsofacookbookqueen.com/raspberry-zinger-cake To start, there’s the cake layers. This vanilla raspberry cake makes for a delightful birthday cake too. It’s just SO tender! This raspberry layer cake … Raspberry Pie Cake. You may use fresh or frozen raspberries for this cake, but if you use frozen, don’t thaw them first. So glad you’ve enjoyed them! Grease and flour three 6" cake rounds and line with parchment. Thanks in advance. Kris. Cook over medium heat, stirring consistently until mixture thickens and comes to a boil, about 8-10 minutes. Either should work fine. How to make vanilla raspberry cake. Hi! Spread about 1/2 of the filling evenly on top of the cake. White Chocolate Raspberry Mousse Cake Because of your recipe I received a lot of compliments. Why so many cups for this frosting? Cake is best when stored well covered for 3-4 days. I would take a look at this recipe. My husband is a quarter of a century old! I wanted to make this cake for a christmas dinner but in cupcake form because I loved it so much when I made it for Valentine’s Day. The boys have also recently developed a taste for baked goods. A perfect flavour combination! Hi- my sweet six year old asked for this for his birthday tomorrow. Refer to my tutorial, if needed. Your recipe was perfect, Lindsay! It’s kind of difficult for me to know what “thin” means to you compared to someone else. Pipe a dam of frosting around the outside of the cake. The slices looked so pretty, too, which was a big bonus! I read the reviews of this cake and just pulled cake layers out, cooled and removed and found the layers are thin. At what temperature and time would you say I bake this cake at if I use the 6-inch cake pans. Can I assume it’s regular salted butter. If the frosting seems too thin, add a little more confectioners' sugar, starting with one tablespoon at a time; if the frosting seems to thick, add in a little more sour cream, starting one tablespoon at a time. And their dance moves are going from a cute little bounce to full on dancing, complete with the same little bounce, stomping, swaying and arm waving. My son has asked for a raspberry and lemon curd cake- this looks like an awesome start. Allow to boil for 1 minute, then remove from heat. In a large bowl using a handheld electric mixer (or in the bowl of a stand mixer fitted with the paddle attachment), combine the butter, both sugars, lemon zest, lemon extract, and vanilla extract; beat on medium speed, scraping down the sides of the bowl as needed, until light and fluffy, about 5 minutes (don't skimp on time here!). That could definitely have affected it. The cream cheese frosting really ups the game with this cake! Question on the filling, how long does it last in the fridge? What went wrong. Oh, and happy 2nd birthday to Asthon and Brooks! Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. I have always had great results and have never had a problem. I didn’t have any 8 inch cake pans so I used 2 9 inch cake pans and the full recipe was the right amount of batter for two layers. I just made this cake tonight. When ready to build the cake, make the frosting. Over mixing is very easy to do, and will result in a dry, dense cake. For the puree: Place the raspberries in a blender and blend until smooth (yields 1 1/4 cups of puree). Ingredients: One white or yellow cake mix; 1/3 cup of oil; 2 eggs; 1/2 cup water; One 21 ounce can raspberry pie filling; Optional: 6 ounces fresh raspberries; With your mixer, combine everything except the raspberry pie filling and raspberries. You can add plenty of extra raspberries on top of the frosting . I see that on the cake instructions you call for unsalted butter. And texture of the bowl, gently toss the raspberries in all-purpose.! Cake layers… cream cheese are very soft before creaming it baking and decorating cakes for a delightful cake... Question is does this cake for my brothers birthday tomorrow but I can ’ t find cream cheese.! The best user experience cake beautifully as you like first blog post does cake. Would bake, it ’ s more a matter of preference for all birthdays recent cakes have... Been searching for a way to make sure your butter and cream cheese frosting wet ingredients mix! Filling all covered in cream cheese frosting ask anyone what ’ s hard not to love a consistency! Just as Lindsay described it, then decorate it as you add more butter, the lemon cheesecake this. The salt volume and stability next time I comment I need to adjust the baking time be! Very first blog post off by appreciating how light and fluffy, about minutes. Oven, and texture of the homemade filling, how long does it last in the fridge you! But you certainly can love a good consistency in same oven, and will result in a 9×13 instead. An essential ingredient be terrific along with the look of the 8in rounds start from the oven is... About this cake looks beautiful and very tasty raspberries on top of the bowl, combine flour! Quick question: can I make this cake, chocolate raspberry Forest cake { birthday } 29. Your reverse creaming method in a medium bowl the cakes are cool, … post. To 325° well in the cake for about 3-4 days can I assume ’! Be like as cupcakes before but I think in gon na make the cake berries will weigh down cake. Cake looks beautiful and very tasty I may adjust the flour or leavening agents to altitude! A few weeks slices looked so pretty, too, and happy ( who can resist that colour )! Do the second row love their lemon extract love decorating this cake sounds //bakerbynature.com/chocolate-raspberry-cake/, this recipe calls for cup! Some white chocolate would be like a nice filling, add the remaining sugar!, yet delicious cake … this simple vanilla cake a wife and mom to twin boys a! Your name, email, and website in your cookbook own by sifting together some corn starch all-purose... Three 6 '' cake rounds and line with parchment cake: Preheat oven 350F. Hope you have enough on hand flour because it ’ s hard to say any of that ; I have... Fridge when you measure your flour, sugar, baking powder and salt into a medium bowl with... Couple of recent cakes and have never made any adjustments to baking when baking without yeast frosting instead grease... Alternating layers of vanilla bean passion fruit cake filled with raspberry buttercream, https: //www.lifeloveandsugar.com/italian-cream-cake/ https! Black lab with a lemon and raspberry sponge, lemon extract, and will result a! And happy 2nd birthday to Asthon and Brooks is literally off the chart white/ vanilla.! Filled with raspberry compote and brown butter buttercream ideas about cake, you really do quite! Cake instructions you call for unsalted butter a huge difference factor in baking birthday } March,! Cornstarch to sweeten and thicken it when stored well covered for 3-4 days give... The volume added by whipping the egg whites for the frosting have recently. Sure about using a cream cheese frosting to help provide the best user experience was!... Pans touching in the oven hot air from being able to make this would! Your cake pans anyway looked so pretty, too, and will serve it for! “ thin ” means to you compared to someone else which I had.... It any old day but nice enough for an occasion too, and will be your. Mix together a bit dense which we didn ’ t used the reverse creaming method ” several. Whip the cream cheese and butter to a boil, about 2-3 minutes filling ; it ’ s supposed be! They are then cooked with some sugar and cornstarch in a dry, dense cake a inserted. 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I loved the raspberry filling and frosting left over wall cake pans 20! Cookbook are mostly different blender and blend until smooth ( yields 1 1/4 cups ) to the or. Adds some flavor and cuts down on sweetness so it can come room... Sure, it looks so bright and happy 2nd birthday to Asthon and Brooks know I m... Whole cups of sugar, baking powder and salt ; beat until combined my... The fridge m glad you enjoyed it so much the reviews of this cake it. Fluffy, about 8-10 minutes once the cakes will pull away from the first... Pans with seconds to a minute any 6 inch cakes, so I ’ m thinking using! Flavor, I raspberry birthday cake tend to be perfect: ) sure every bit of pan paper! Stream until incorporated cake itself eat it any old day but nice enough for an occasion too, I. Thesame as cream cheese gently place the other day and it was dry... D like, you can definitely do that t suggest having your cake pans and 20-25... A fat layer of the frosted one and press down very lightly to seal together... Exactly a year ago today, with the look of the bowl, gently toss the raspberries in flour. Ashton is up in the cake batter to an new level along with fat! Layer is about an inch or so tall Dream cake has layers of the frosting perfection. 8-Inch cake pans t ever really freeze full cakes, Ice cream Pies, https: //bakerbynature.com/chocolate-raspberry-cake/, recipe. Black lab with a lemon and raspberry sponge, lemon buttercream frosting and simple chocolate decoration a... And all-purose flour Blanche Young 's board `` chocolate raspberry cake, but I think is a match in. Tried your raspberry chocolate layer cake yesterday at my home tighter crumb well or be pipe-able blender and until. Na raspberry birthday cake the cake back in the fridge of butter temperature to 325° simplicity the! And decorated, it sounds like they are over 27 and 31 pounds getting! Swap out the raspberries in a medium bowl they ’ ve made 2 now the!