It's a sensible question. I do use greaseproof paper to line my tin. Bake in the oven for 1hr 20mins. Now please check your junk/mailbox to confirm your subscription. That's a good question. This Everyday Fruit Cake is baked in a loaf tin and is almost apologetically easy. This recipe was first published on November 2012 and has since been updated in October 2019 with new photos and additional information. Just a few spoonfuls at a time is enough. Stirring occasionally. Rub in the butter until the mixture resembles breadcrumbs. Towards the end of the baking time, do the skewer test. You may need up to 1 hour 45 mins, Take the cake out of the oven and leave in the tin for 10 minutes before turning out onto a wire rack to cool, Store in an airtight box when cool. In fact, now I’m wondering whether to take two. As always, protect the outside of the tin and cover the top with parchment (so that it doesn’t touch the surface of the cake mixture). October 20, 2019 by Lynn Hill 13 Comments. In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. I also made gluten free versions last year too. As Featured on BBC The One Show. For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. Curious as always? In a large bowl, mix together the dried fruits, glace cherries, and orange zest. Many thanks Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Preheat oven to 160°C / 320°F (140°C fan). Preheat the oven to 150C/300F/Gas 3. Place the currants, sultanas and raisins in a bowl. Loaf cake recipes Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. Leave wrapped and in an airtight container until required. She doesn't cover a 5' cake tin, but the weights for the 4" and 6" will give you a rough idea of what the weight of the cake batter should be for a 5" tin. So I thought I would give it a try to see how it works. Couple of issues 1) the fruit tends to sink to the bottom - I’m trying out dusting the fruit in flour prior to mixing into batter 2) the complete batter mix is usually a bit too much for the stated size loaf tin. In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. This is the link to her post at The Pink Whisk Website. You can use smaller sized round cake tins such as 6 inch or 4 inch. This looks like a great recipe .. If you don’t have any jam, you could use marmalade or honey – or even golden syrup (but not too much or the cake will be very sweet). A curiosity question? Feed with Brandy, Rum or Whisky every other day for a few weeks. The cake uses the all-in-one method and is suitable for food processors, stand mixer or hand-mixer. 4 – 5 tablespoons. Beat together the eggs and milk in a jug, add the nutmeg extract, then pour into the bowl with the flour and fruit. The fruit is soaked overnight in freshly brewed coffee. Stir in sugar and fruit. How to make a rich fruit cake for Christmas. Testing again every 10 mins until the skewer comes out clean. Hello. Thanks. (You can leave the liner on until the cake is served). DO NOT wrap in tin foil alone as the acid from the fruit will eat away at the tin foil and flakes of foil could become absorbed into your cake. Pour over the Brandy and orange juice and mix well. All ovens are different. How are you doing? Pour over the brandy and orange juice and mix well. I could make a GF recipe as is but would like to convert this but don't want to mess up in view of the time and cost involved. Another recipe that you may like is this Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries. Fruit Tea Scone is a family-sized scone – perfect served warm with butter and jam. With no info about the advantages of the rubbing in method. This obviously works in view of the very positive reviews but am curious as most recipes I have made before recommend a longer bake at a lower temp? Tied with string. I'm pretty sure using the creaming method would work with this recipe too. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. How to decorate your cakes this Christmas. If it comes out clean, it’s baked. Feed the cake with a couple of tablespoons of Brandy. It’s the ideal cake with a cup of tea when you’ve been out for the day. Hi Lindsey, I would really like to make the rich fruit cake in a loaf tin, but am not sure how to scale up or down the recipe for an oblong loaf tin. If your cakes turn out dry, it’s probably because of the bake temperature or time. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect – tasty, quick and easy. Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). I'd also like to skip the orange juice and only add the alcohol, because the mixed fruit I have, contains citrus peels. Fruit cake is a traditional Christmas cake full of candied nuts and fruits. If not, return to the oven for 10 minutes and repeat. Although you need to make sure that you don't over soak the cake. In a large separate bowl, mix together the flour, salt, and mixed spice or Speculaas. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking … Towards the end of the baking time, do the skewer test. I prefer making two 450g (1lb) loaf cakes, rather than one large cake cooked in a 900g (2lb) loaf tin, as the smaller cakes are less likely to dry out around the edges. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. For example Christmas cake. You can also soak the fruit overnight if you are making the cake early the following morning. These timings are for a conventional oven and are. ... butter and line the base with baking parchment of a 2lb loaf tin – 24.5cm x 14.5cm x … Then turn the temperature down to 160 Fan and bake for a further 55 – 60 mins or until the cake is fully baked. This means you will have less of a domed top, Cook for 1 hour and 15 minutes, and test with a toothpick. This is my grandmother's recipe and has a lovely buttery, cherry taste. If you post the question in the group, I'll tag her in on the thread. By all means, substitute the fruit juice and use alcohol to soak your fruit, but I would not alter the amount of fruit too much as you could have all the fruit sinking to the bottom of the cake with the amount of flour and butter that is used. This allowed all the liquid to soak into the fruit, leaving no residual liquid behind. I keep it in the fridge, which isn’t essential, but it does keep the cake moist. But it will also make cakes using either of the following sized deep sided cake tins; These timings are for a conventional oven and are meant to be a guide only. Just weigh, stir and cook. Approx. This recipe will make an 8" round cake. The fruit is soaked overnight in freshly brewed coffee. If you love coffee, you may like to try this Mixed Fruit and Coffee Spelt Loaf Another lovely moist light fruit cake with a nutty taste from the spelt flour. Take out of the tin and leave the inner lining on the cake. Preheat the oven to 180°C/Gas 4. Pour the batter into the prepared tin making sure the top is level and smooth. This is just my opinion. Feed the cake with a couple of tablespoons of Brandy. TBH I'm not sure of the advantage. This dark rich, moist fruit Christmas cake can be prepared in advance. Stirring occasionally. When the cake is completely cooled, double wrap in greaseproof paper/baking parchment, and further wrap in foil. Often served on its own or with Wensleydale cheese. This recipe makes 1 x 8 inch round cake. Christine. A good question. Drizzle cake is another loaf tin standard. Remember to rewrap it correctly between each feeding time. Using your fingertips rub in the butter until you have a breadcrumb consistency. You're welcome Claire. Bake in the oven for 1hr 20mins. Sift flour and spices into another bowl with a pinch of salt. Same temperature (140 on the lowest shelf in a conventional oven or 115 on any shelf in a fan oven). Posted by welshcook1948 on 7th April 2019 Just tried this with gluten free flour (self-raising) and it works brilliantly! It was a very old recipe, on a piece of paper, that I found some years ago. Using your hands or a wooden spoon. Thanks Lynn. Sift the flour and salt into a mixing bowl. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Being a Yorkshire Lass, I love your recipes, especially the Yorkshire Tea Loaf!! Therefore oven timings in recipes are a guide. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. That way I’m certain the fruit cake always tastes fresh. The fruit is soaked overnight in Yorkshire tea. PrivacyPolicy. Then turn the temperature down to 160c Fan and bake for a further 55 – 60 mins or until the cake is fully baked. Grease and line 1 x 8 inch/20cm round deep-sided loose bottom cake tin with baking parchment. As for the comment about gluten free, the person in question is in the Traditional Home Baking Facebook group, you could ask her there to see how she got on. Pour over the brandy and orange juice and mix well. Mix flour and salt, rub in margarine. Line a deep 23 cm (9 in) round This Rich Fruit Cake recipe can be used for Christmas, Birthday and even Wedding Cakes. The fruit cake batter is transferred and divided between two loaf pans and baked in a loaf tin at a low temperature for nearly an hour and a half. Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries, 1 x 6inch round cake and 2 x 4 inch round cakes. This easy, alcohol free fruit cake loaf has a cream cheese frosting that will melt in your mouth! To help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. Leave wrapped and in an airtight container until required. As I'm sure at some point the fruit juice will begin to go off and spoil the cake. The strength of the coffee flavour depends on the strength of your brew. If the skewer still has uncooked mixture left on it, continue baking at the same temperature. Showing 1-12 of 32 recipes The baking times will, of course, be different. Add the dried fruits, ground almonds and whole hazelnuts. It may be a Yorkshire thing, which is where I live, but cheese goes really well with fruit cake. Just make sure that you keep the cake wrapped in baking parchment, then a layer of foil to what ever you prefer to wrap your cakes in. Felicity Cloake’s perfect version is a close relative to pound cake, with some ground almonds and lemon zest thrown in and, of course, the drizzle. It's a great Christmas cake recipe is the perfect size for a single tier wedding cake. Daily Mail. Carrot Cake made with butter and with an orange cream cheese frosting. Your email address will not be published. Collect as many miniature foil loaf pans as needed from a grocery store, crafts store or kitchen wares store. Heat the oven to 180°C (350°F, gas mark 4). Just remember to ensure that the total quantity of fruit matches that of the recipe. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake What we mean by 'feeding a fruit cake' is simply taking a few spoonfuls of brandy, or whisky and pouring it over the top of the (baked) cake allowing the alcohol to soak into the cake. sorry if this sounds like a stupid question first time making a fruit cake. Thanks to Vanessa, one of my readers: I’ve made this several times using gluten-free flour, I just add a teaspoon of baking powder and twice as much milk, as I find gluten-free flour tends to absorb more moisture. I have been making this particular fruit cake recipe for about 28 years now. for some of the most common reasons and the solutions. Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular weekly/monthly intervals. Thanks again to Vanessa, for her advice about egg replacement: I make this vegan by using the equivalent of 3 flaxseed eggs (1 egg replacement – 1 tablespoon flaxseed and 3 tablespoons water, blitzed until its smooth and starts to thicken up). With a further wrap of foil. Pour the batter into the prepared 8-inch deep-sided cake tin making sure the top is level and smooth. Testing the centre of the cake with a skewer until it comes out clean. I'm a little sceptical about feeding a fruit cake with fruit juice and keeping it for any length of time. This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. I would like to use a much lesser quantity of mixed fruits. Stirring occasionally. Add the soaked fruit, eggs, and treacle and gently mix together until everything is well combined. Here, we've rounded up 12 of our favourite loaf cake recipes to make now. Thanks so much Lynn for your help. 6 inch round tin = 1 hr at 160c then approx 40 mins at 120c, 4 inch round tin = 1 hr 160c then approx 20 mins at 120c, Let me know how you got on. Required fields are marked *. Preheat the oven to 170°C/ 150°C fan/ gas mark 3/ 325°F. Tag me on Facebook at, « Apple and Blackberry Buttermilk Muffins. Testing the centre of the cake with a skewer until it comes out clean. This Yorkshire Tea Loaf recipe makes a great alternative as a non-alcoholic fruit cake. This fruit cake will keep in the fridge for at least a week. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. You can use any machine to mix the batter (as the professionals call the cake mix without the fruit). Thank you . A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn't add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. Washington Post. Mix until well combined. Beat … Add the flaked almonds. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. Unfortunately what the thermostat says may not be accurate! A rich fruit cake like this will keep for several months when wrapped and stored correctly. Wash & dry all the fruit, chopping and over large pieces and mix well together in a large bowl. Take out of the tin and leave the inner baking parchment lining on the cake. Especially for the festive season. The dried fruits in this Mixed Fruit and Coffee Spelt Loaf, are soaked overnight in freshly brewed ground coffee. Morning Lynn. I am also the writer and recipe creator for Traditional Home Baking. (Butter, eggs, milk, jam, sugar, flour, spice). I would suggest half the recipe. Lovely moist cake, so easy to make plus keeps well wrapped up in cake tin. Preheat the oven to 170c deg Fan assisted oven. I begin with the temp at 170 deg, then reduce it down to 160deg. Or you can use 850g (total weight) Mixed Dried Fruit. When buying pre packed mixed dried fruit. Leave in the tin to cool completely. It seems people either love it…or hate it. That's great. Heat oven to 180 C / Gas 4. Wrap in more baking parchment. when you say feed the fruit cake how would you do this? If you can't find mini loaf pans, use a standard 12-cup muffin tin. To make this fruit cake easy, I use the all-in-one method. If your cakes turn out dry, check out my article Why Is My Cake Dry? Is this possible, and if so, how long would it take to cook please? Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. Always tastes great and keeps well. In a large separate bowl, mix together the flour, salt and mixed spice. Yes it is, BUT cakes can turn out dry for a number of reasons, mostly to do with the bake time and temperature. Copyright © 2020 Everyday Cooks on the Brunch Pro Theme, Either grease the tin with butter or just pop the liner in, Carefully put the mixture in the tin/liner and use a knife to make a slight depression in the top of the mixture. Ready to start baking up a storm? Just weigh, stir and cook, which is just as well for me because it’s in great demand in our house. For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. The light fruit cake recipe has the option to beat the butter and sugar together. Hi Lynne - this recipe is ideal for the 2 family cakes that I will be making and will make it using the creaming method. Happy Baking! Juice of 1 large orange. This part can be done a lot easier when using a good electric mixer with a large bowl. Likewise, if you use a different sized cake tin to the one suggested in any recipe, this will also affect the oven timings. My special ingredient in this Everyday Fruit Cake is a spoonful of jam – any flavour. The foil loaf pans are disposable and won't be reused, so plan on using a fresh tin for each fruitcake. This Everyday Fruit Cake is baked in a loaf tin and is almost apologetically easy. Or a combination of both, if you want to make small Christmas cakes. To the flour, add the baking powder and spices and mix well, then add it, a heaped tablespoon at a … This looks like it will be a lovely Christmas cake but can you tell me please what effect the rubbing in of the butter will have as opposed to the creaming method? Grease a 2lb loaf tin or use a cake tin. Great recipe. The ultimate cherry cake! Testing again every 10 mins until the skewer comes out clean. Also I noticed a comment dated May 2019 saying someone had made this gluten free and this is something I will be doing for our own cake and wonder if you have any feedback on this please? The beauty of this cake is that you can use whatever dried fruit you have, add nuts and cherries – anything you like or have. If you’re using the loaf pan I’m using from All … If you do not have enough of one type of fruit, you can always make it up with another. When it comes out clean the cake is done. Modified: May 3, 2020. At this point, to help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. See my Notes and Tips below, for baking times using other sized cake tins. Check out. The jam was too stiff and treacly tasting to use as it was, so I added it to a fruit cake and liked it. Grease and line the loaf tin. Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. It's wonderfully moist too. I was going to make 4”, 5”, 6” and 8” round cakes. This has become my 'go to' Christmas cake. It's a traditional cake for weddings, birthdays and Christmas in Australia. Add the sugar and ground almonds. Jun 22, 2020 - Explore Cara Pack's board "Loaf tin recipes" on Pinterest. Store in an airtight container to mature. Learn how your comment data is processed. How many gms minimum would you suggest?  Put the butter, sugar and lemon rind into a bowl and cream until pale and fluffy. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. If it comes out clean, it's baked. BuzzFeed. Far better to soak the fruit in the fruit juice before baking. If the skewer still has uncooked mixture left on it, continue baking at the same temperature. My name is Lynn Hill. We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. Doing this helps keep the cake moist and full of flavour. Grease and line three loaf tins. Mixed Fruit Loaf Cake recipe an easy to make light buttery cake packed full of vine fruits and cherries with a crunchy baked sugar topping, ... rich fruit cake. Preheat the oven to 170c deg (Fan assisted) Grease and line 1 x 8 inch/20cm round loose bottom deep-sided cake tin with baking parchment. Mostly I love cooking and baking, but combining work and home life often leaves me feeling that providing healthy, tasty food for my family is a chore. foodgawker. So if marzipan and fondant are to your liking, take a look at my post on How to decorate your cakes this Christmas. Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. Liner on until the cake mix without the fruit is soaked overnight in freshly brewed and. Chop it up I keep it in the butter until you have a consistency. Making this particular fruit cake for Christmas much lesser quantity of mixed fruits baking lining... 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The rubbing in method take a look at my post on how to decorate your cakes Christmas. To one of your Pinterest boards ( you can use any machine to mix the batter ( as professionals! Do this 12-cup muffin tin the fruit in orange or apple juice rather than alcohol large! Bake that can be done a lot easier and quicker when using a fresh tin each... Cake is fully baked loaf! 2 x 4 inch then turn the temperature down to fan. A stupid question first time making a fruit cake for weddings, birthdays and Christmas in Australia store, store. Out my article Why is my cake dry rich fruit cake recipe for loaf tin, soak the cake with a skewer until comes! Dry and possibly burning paper/baking parchment rich fruit cake recipe for loaf tin and orange juice and mix.... Would you do this regularly either at weekly, fortnightly monthly intervals sounds like a stupid first! Cheese goes really well with fruit cake bars how long would it take to cook please in! Tea towel and leave the inner lining on the page and hit the Save button to pin the to! This has become my 'go to ' Christmas cake t chop it up with another it regularly with,. Two at a time and freeze one or 115 on any shelf in a oven. Rather than alcohol now I ’ ve been out for the day and lemon into. I was going to make sure you stir the fruit, leaving residual... 4 rich fruit cake recipe for loaf tin, 6 ” and 8 ” round cakes sheet of brown paper the only thing you a. 'S board `` loaf tin and is the perfect size for a minimum 6.