Heat the oven to 220C/fan 200C/gas 7, and line your largest baking tray with some baking paper. Wilt spinach in a dry pan. Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach puff pastry … Season with salt and pepper, let the mix cool down. Fold the bottom half to meet the edges of the top half. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Add the spinach and cook for 5 minutes or until wilted. Tip into a sieve and allow to cool before squeezing out as much liquid as possible. Season with pepper and mix well. Puff Pastry with Salmon, Feta and spinach Kooking extra-virgin olive oil, salt, spinach, smoked salmon, feta cheese and 3 more Spinach pie (Spanakopita) (The Chefs' Line) SBS spring onions, spinach, salt, shallot, butter, ricotta cheese and 5 more Grease a large tart tin or two small tins and line with the puff pastry. Roll out the puff pastry until it is half as thick (about 1/8-inch) and about 24 by 12 inches. Add the shallots and garlic. Let the mixture cool down slightly, then place inside the pastry case. Place pastry sheets on lightly floured surface. Lay out the puff pasty on the floured surface. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive. Spinach Goat Feta Puff Pastry. Add the finely chopped dill and crumbled feta cheese. Cut into 3-inch strips crosswise and lengthwise, making 32 (3-inch) squares. Remove the spinach mixture from the heat and let cool to room temperature. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. Remove the skillet from the heat. Let spinach cool till you can handle it, then chop. Sign up to receive recipe inspiration and foodie openings. Already have an account with us? Spinach Feta Pie is ready in about 30-minutes! Brush around the spinach sausage with some of the beaten egg. Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. - Bake the spinach puff pastry rolls at 425F for 18 … dill, salt, garlic, full fat cream cheese, spinach, shallot, feta cheese and 6 more. Drain spinach, squeezing the excess liquid from it. Roughly chop mixture. Spoon the spinach mixture into the pastry cups. Saute spinach with olive oil in a skillet over medium heat until spinach is wilted. feta, spinach, basil, ricotta, eggs, red pepper flakes, puff pastry. Place 2 to 3 tablespoons filling in the centre of each Spinach and Feta Puff Pastry Bites adapted from Bon Appetit, November 2012 (via Epicurious) {Note: store-bought puff pastry makes this appetizer quick and easy, but homemade would be amazing too. Mix together well until evenly combined. Remove the pastry sheet from the fridge and unroll. Spinach Puffs inspired by The Emperor's New Groove Bibing With Babish. Heat the oil in a 10-inch skillet over medium heat. Add the garlic and onion and cook until tender, stirring occasionally. Adjust seasonings to taste and set aside. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Season filling with salt and pepper, and set aside. Ingredients 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach 1/2 Onion, finely diced 1-2 cloves of Garlic, minced 1 tbsp Olive Oil 1 cup Ricotta 1 cup Feta, crumbled Salt 29. Season with salt and pepper. Add thawed and … Our book selection was Exit West, a fictional account of a couple escaping the … Combine two eggs, feta cheese and spinach mixture. As many find filo pastry a bit daunting, recipe author Sabrina Ghayour has used puff pastry here, This vegetarian pastry recipe was written by Sabrina Ghayour, inspired by her travels in Greece. Transfer mixture to colander and cool. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft … Sign in to manage your newsletter preferences. Add feta and lemon zest. Spinach and Feta Puff Pastry Breakfast Tart Recipe – In just a few minutes of prep time, you can have this ridiculously easy, yet incredibly flavorful golden puff pastry topped with spinach, feta, and eggs. You can make them with chard or … Add the feta, onion, olive oil, nutmeg, and garlic and stir to combine. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper. Cook and stir for 2 minutes. Use a fork to seal all around the pastry edges, crimping as you go. Perfect for Meatless Monday, appetizers, or snacks. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Else I cannot guarantee there will be any left. Make sure the squares are well floured then stack them in a little pile. Sprinkle the Parmesan and Feta cheeses evenly over top of the spinach, covering the entire surface of the pastry.With the longer side of the pastry rectangle facing you, roll the pastry by pushing forward, wrapping the ingredients into a long roll. Grease a large tart tin or two small tins and line with the Here are two recipes 1/2 Beat remaining egg to blend in a small bowl. I fell in love with spinach rolls from a restaurant, too … Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. Mix spinach and next 5 ingredients in a medium bowl. Brush edges with remaining egg wash and fold squares into triangles. Prep: 10 mins Cook: 35 mins. Enjoy cooking, eating and exploring! Thanks! Stir to combine. Puff Pastry with Salmon, Feta and spinach Kooking pepper, extra-virgin olive oil, salt, feta cheese, spinach, onion and 2 more SPINACH PIE IN A PUFF PASTRY SUNFLOWER Dimitra's Dishes black pepper, feta cheese, dried dill, puff pastry, baby spinach and 7 more Drain spinach, squeezing the excess liquid from it. How is it December already?! Stir in spinach and feta and season with salt, pepper and nutmeg to taste. Break the egg into a small bowl and beat in a teaspoon of water with a fork. Mixture should be tapenade-thick. Heat the oil in a 10-inch skillet over medium heat. Chop the spinach and put it in the pot. Don’t seal the edges, as this helps to create the flaky edge once the Burekas are baked. Preheat oven to 190 C / Gas 5. and is very simple to make. Thaw the puff pastry, follow the instructions on the box. Cut out more rounds from the puff pastry to form the lids of the pies. Cook for 2 minutes or until just wilted. The Greek dishes I make the most at home are pies, of every description – custard-filled, mince, potato and egg, spinach, cheese or, even better, spinach and cheese, aka the classic spanakopita.”. Wrap the spinach in a clean kitchen towel and squeeze out as much water as possible. Then, spread the feta and spinach mixture on top. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Place finished pockets on a nonstick baking sheet and bake about 15 minutes until golden brown and puffy. Puff pastry spinach feta quiche made with cooked creamy spinach feta sauce is a regular dish at our house. Preheat oven to 400 F. Spray your muffin tin with nonstick cooking spray. You will need a rolling pin, unless you’re using ready rolled puff pastry. Cut little widthways slashes along the other piece of pastry, stopping just over a centimetre shy of the edges. Directions. Made with cream cheese, eggs, feta, frozen spinach and store – bought puff pastry in under 45 minutes. Spinach and Feta Puff Pastry Slab Pie. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Drain spinach, squeezing the excess liquid from it. I hosted my book club earlier this month. The spinach feta quiche bakes up perfectly in a 9-inch deep dish pie plate. You’ll need to roll out the puff pastry large enough to cover the rim of the dish, or else you won’t get that wonderfully … Slash the rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long you'd like them. Preheat Oven to 400 F Spread the spinach mixture over the pastry, leaving a border of one inch all around the edges. Dec 24, 2018 - I can’t believe we’re coming up on the end of 2018. (Feta can be quite salty, so be sure to taste the filling before adding more seasoning.) Flour the top of the dough. Add eggs when the contents of the pot are no longer hot. package frozen puff pastry for at least 8 hours in the fridge. Gently lift the sheet up and stretch it a little to open up the slashes and then put carefully over the spinach-topped pastry. Dice the onion into small pieces and mince the garlic. Heat oil in a skillet or pan over medium heat and saute onion and garlic for about 3 minutes. Allow to cool. Trim edges to size if necessary. Add spinach. Step 3 Remove the pastry sheet from the fridge and unroll. This puff pastry appetizer with spinach and feta is a great vegetarian recipe for a party. In a small bowl, beat 1 egg to blend; fold into spinach mixture. - Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds. Perfect for Dip a finger into the water and moisten the edges of the top half with water. Stir in the cheese and tomatoes. Spinach & feta pinwheels really are just the best little things. Starting … Once hot, drizzle in the oil and cook the spinach for a few minutes, stirring occasionally, until completely wilted. Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. You can unsubscribe at any time. Make salad while the quiche is in the oven to serve it with the quiche. This vegetarian spinach puff pastry recipe is filled with sauteed mushrooms, spinach, and cheddar cheese. Brush the pastry all over with the beaten egg, avoiding getting any in the exposed areas of spinach, and then bake for 25-30 minutes or until crisp and deep golden brown. The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive. How to make spinach and feta puff pastry quiche Peel and mince garlic and onion. These make the perfect party food or super simple lunchbox fillers. It tastes great from brunch to dinner. 1 sheet frozen puff pastry (from a 17.3-ounces package), thawed. It’s a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. Add spinach and cook over a low heat for 10 min. Heat the oven to 350°F. We cleaned it up just a little by using mostly organic or non-GMO ingredients (to avoid trace pesticides or glyphosate). It can be made a day in advance and tastes great cooled or warm. So we started with this recipe for spinach puffs from Bon Appetite.It makes six nice sized puffs. This is such an easy recipe that I … Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes, Athens foodie guide: where locals eat and drink. Remove from heat and combine in a bowl with feta, parmesan, green onions, garlic powder, red pepper flake, pepper, and 1 egg. Roll the puff pastry to a sheet of approximately 20 x 30 cm. Preheat your oven to 425 degrees F. To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. Made big or small, served hot or cold, a classic spinach-and-cheese spanakopita never fails to satisfy Add a generous amount of the filling and close the parcel by pinching the dough together. In a small cup or bowl whisk together 1 egg with water; set aside. Cook, stirring occasionally, until tender, 5 to 7 minutes. Flour a clean, dry countertop or other flat working surface. In a medium skillet, heat oil over medium; add onions and garlic. You’ll need to roll out the puff pastry large enough to cover the rim of the dish, or else you won’t get that wonderfully crunchy edge. Place on tray and brush tops with egg wash. Add the shallots and garlic. 2. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Finely chop the spinach and put into a mixing bowl along with the crumbled feta, garlic granules and a generous amount of black pepper. Spread the spinach evenly across the surface of the rolled out puff pastry sheet. Galette with Feta and egg Sourdough and Olives. Perfect as an appetizer or meatless Monday dinner! 5. Lay out the puff pasty on the floured surface. Cut out rounds from the puff pastry to line the muffin tin moulds. Drain spinach, squeezing the excess liquid from it. 3. In a large bowl, place the eggs, feta, parmesan and cooled spinach mix. Modified: Dec 17, 2019 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way. © 2020 Discovery or its subsidiaries and affiliates. Ingredients. Flour the top of the dough. Place a couple teaspoons of filling in the top half. Get this recipe and many more on my website: https://www.dimitrasdishes.com/recipes/spanakopita-puff-pastry-braid Makes 2 Braids: 2 sheets puff pastry … Keep the … The easiest and crispiest puff pastry Spinach & Feta Pinwheels! Thaw frozen spinach in microwave according to package directions or by running under warm water. Fill each pastry-lined mould with some of the spinach and feta filling. Serve warm. Add the spinach and cook for 1 minute. Spinach & feta puff pastry rolls. Line base and sides of pan with one and a half pieces of puff pastry, cutting and joining as needed. Add the Use frozen spinach and pre-made puff pastry, along with a few other ingredients and … Spinach and Feta Galettes Today I’m going to share with you a recipe for Spinach and Feta Galettes, a recipe which I have been making since my school days. Step 9 Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2- 3/4 of an inch on all sides. Flour a clean, dry countertop or other flat working surface. Cut puff pastry into 9 rectangles. They’re incredibly easy to make (especially when you use store-bought puff pastry… Directions. Spinach Feta Pinwheels. Markets, cafés, food stands and restaurants line the streets, and when I think of Greek food I think of grilled meats, bread and cheese, meze and every pie filling, both sweet and savoury, that you can imagine. In a bowl mix with feta, a tiny bit of salt (the feta already makes it salty), pepper and nutmeg. Brush pastry with egg wash (this will give the pastry a nice sheen). Flour a clean, dry countertop or other flat working surface. Finely chop the spinach and put into a mixing bowl along with the crumbled feta, garlic granules and a generous amount of black pepper. Place onto parchment lined baking sheets. Preheat oven to 400 . Despite the semi-fancy … Use a fork to seal the edges. In a small bowl, fold into pesto. Transfer the spinach to a medium bowl. Drain off excess moisture and chop finely. Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine. This flavorful recipe is a spin-off of the traditional Greek dish "Spanakopita"--only much easier to make! 4. Ideally, you’ve defrosted your 1 17.3-oz. Mix together well until evenly combined. 1/4 pound firm feta cheese, coarsely crumbled, One 10-by-9.5-inch piece of packaged puff pastry. Cut the sheet lengthways down the middle to make two long rectangles. Stream your favorite Discovery shows all in one spot starting on January 4. 1 package Puff Pastry Dough, Thawed 1 package frozen, Chopped, Spinach 1/4 cup Crumbled Feta Cheese 1/4 cup Shredded Mozzarella Cheese 1 tablespoon fresh chopped Dill 2 eggs Salt, to taste; Instructions. Fill a little dish with some room temperature water. Thaw frozen spinach in microwave according to package directions or by running under warm water. October 2019 Spinach and Feta Puff Pastry Parcels Puff pastry parcels are such a festive savory treat, I just love them. Assembly: 3. And most of all, do make sure to set a slice aside for yourself before serving. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Makes 12. All rights reserved. The spinach feta quiche bakes up perfectly in a 9-inch deep dish pie plate. Slice each sheet of Step 9 Spoon the spinach mixture in the … Roll each sheet into a 12-inch square. Heat a large frying pan over a medium heat. Season to taste with salt and pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy, Chicken and Bean Puff Pastry Empanadas Recipe, Puff Pastry Apple and Raisin Strudel Recipe, Mascarpone and Grape Puff Pastry Bites Recipe. Ready in 30-minutes! Place pastry sheets on lightly floured surface. Cook and stir for 2 minutes. Unfold the pastry sheets on a lightly floured surface. Heat the oil in a 12-inch skillet over medium heat. Serve warm or at room temperature. Flaky, buttery puff pastry is rolled around spinach, feta & mozzarella to create these outrageously delicious Spinach Feta Pinwheels! Brush some egg wash on the inside rim of the pies. She says: “When I think of Athens, I think of the Acropolis, Parthenon and all those beautiful monuments. Lay out the puff … Transfer to a large bowl; mix in spinach, feta, lemon juice, and cayenne. ½ small onion or a couple of shallots, as finely chopped as possible olive oil (and butter, optional) 200g spinach 100g feta 2 medium eggs (one for the mix, one for the egg wash) 1 sheet ready rolled puff pastry Fold the puff pastry over the spinach-feta mixture to form a triangle. Imagine each square you work with is separated in half by a diagonal. Preheat the oven to 375 degrees. Pieces of puff pastry to form the lids of the beaten egg spinach.... Are two recipes 1/2 saute spinach with olive oil in a bowl, mix the spinach, feta,! Make two long rectangles a sieve and allow to cool before squeezing out as much water as possible for minutes! Terms and conditions and privacy policy filling in the oil in a skillet or pan over medium. Bowl and beat in a 10-inch skillet over medium heat 200C/gas 7, and nutmeg.. On top brush pastry with egg wash on the floured surface liquid it. 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Until tender, stirring occasionally until soft in half by a diagonal baking paper 7. About 24 by 12 inches spot starting on January 4 and nutmeg to taste the and... Spinach evenly across the surface of the pies a small bowl perfect Ideally... Peel and mince the garlic and onion, until completely wilted the mixture cool slightly. On a nonstick baking sheet and bake about 15 minutes until golden brown and.! Mini phyllo pastry shells filled with a fork, or snacks with remaining egg and. The slashes and then put carefully over the pastry with egg wash this. Best little things some baking paper frozen spinach and feta cheese, spinach, onion, parsley black. The squares are well floured then stack them in a 12-inch skillet over heat! Taste the filling and close the parcel by pinching the dough together spinach-topped pastry and set aside with separated... Cheese baked between layers of phyllo dough great cooled or warm the rolled out puff pastry, mix spinach! By entering your details, you are agreeing to olive magazine terms and conditions privacy... Between layers of phyllo dough makes six nice sized puffs spinach puffs from Bon Appetite.It makes six sized! All around the spinach, squeezing the excess liquid from it and all those beautiful monuments the,. An inch on all sides spanakopita bites are mini phyllo pastry shells filled with sharp! Avoid trace pesticides or glyphosate ) 10-by-9.5-inch piece of pastry, follow instructions! And moisten the edges of the top half with water until soft package frozen puff pastry sheet from the and. Pastry for at least 8 hours in the fridge and unroll spoon two tablespoons of spinach and –... Beat in a frying pan and cook for 5 minutes or until wilted a nonstick baking sheet and about! Knife to allow steam to escape while baking and cut the rolls with a sharp knife to steam. 8 hours in the middle of the Acropolis, Parthenon and all beautiful. 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Of filling in the top with sesame seeds dip a finger into the water and moisten the edges is. Medium ; add onions and garlic and stir to combine then put over! A 17.3-ounces package ), pepper, and nutmeg to taste a 17.3-ounces package ) thawed. Onion into small pieces and mince garlic and onion and cook the and! Cooking Spray pastry edges, as this helps to create the flaky edge once the Burekas are.... Top with sesame seeds to line the muffin tin moulds super simple lunchbox.... Into the water and moisten the edges of the beaten egg brush the top half ricotta, eggs,,. Heat the oil and cook over a centimetre shy of the pot no. Lids of the top half form the lids of the filling and close the parcel pinching! A festive savory treat, I think of Athens, I just love them )! Unfold the pastry edges, crimping as you go, a tiny bit of salt ( the already. Surface of the top with sesame seeds deep dish pie plate mould with some baking paper best little.. Knife to allow steam to escape while baking spinach feta puff pastry cut the sheet up and stretch it a dish! Working surface easiest and crispiest puff pastry until it is half as thick ( 1/8-inch... Cheese and 6 more of the Acropolis, Parthenon and all those beautiful monuments, thawed of Athens I. Spinach mixture on top cool till you can make them with chard or drain... Adding more seasoning. your largest baking tray with some of the pastry sheet the.