Spread 1 tablespoon sour cream over top half of each muffin, and set aside. blue cheese onto center of each of 4 patties. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It is normally served on fried chicken wings (Buffalo wings), but this burger is a great variation of the theme. Total Carbohydrate This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. Place one (1/2 oz) slice of blue cheese in the center and fold the ground beef in around it, like a package. Sprinkle with bacon. Sharp and salty blue cheese, sweet red onion, and slightly bitter baby spinach lend balance and texture to the rich ground beef in these elegant yet satisfying burgers. In a medium-sized bowl, mix together ground beef, blue cheese crumbles, and spices. Preheat a gas grill to high heat. Form burger patties by making two thin patties then putting the blue cheese crumbles evenly between and then form into one burger for even distribution of cheese. Everybody understands the stuggle of getting dinner on the table after a long day. We didn't use the English muffins but I'm sure that would have been delicious. (Even if you aren't making these ahead of time, I think they hold together better after a little chill time). It was included in a feature on tailgating, and the idea was to get these ready to grill at home, then grill them at your tailgating affair. Place 2 tablespoons of desired filling in center of each of four … So when he asked me to make burgers the other night, I figured I would incorporate one of his favorite cheeses into the meat mix.. We had a container of blue cheese in the fridge and that became the target of my dinner plans. Mix first 3 ingredients just until blended; shape into 8 (1/4-inch-thick) patties. Divide the meat mixture into 6 round even patties. this link is to an external site that may or may not meet accessibility guidelines. Roll the beef into 6 balls. Coat a small nonstick skillet with cooking spray; place over medium heat until hot. Ingredients Cooking spray ½ cup finely chopped onion 1 pound ground round 3 tablespoons dry breadcrumbs 2 tablespoons water 1 egg white, lightly beaten ¼ cup (1 ounce) crumbled blue cheese … In a spice grinder, grind 1 tbsp. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. blue cheese in the center of 6 patties. blue cheese per burger and top with the unstuffed meat. (Alternatively, cook the patties in a large skillet over medium-high heat.) Bursting at the seems with melted cheese, these patties are one-of-a-kind. (I couldn't think of many traditional condiments I wanted on this burger, so I just ate mine with extra buffalo sauce and lettuce). Top with remaining patties; press meat edges to seal. Bursting at the seems with melted cheese, these patties are one-of-a-kind. Serve with a side salad, grilled veggies, or potato salad. These bacon and blue-cheese stuffed burgers are sure to be a crowd-pleaser. Great for a small dinner with friends. Place burgers on grill; cover. Press edges together to seal. Cook the onion over medium heat for about 15 minutes in a tablespoon of garlic infused olive oil. Salt and pepper mixture to taste. Rotate the Program Selection Knob to the Airfry setting (400° F/205° C for 18 mins. Refrigerate until firm (about an hour). Form burger patties into 4 equal-sized patties. 23.1 g Melt butter and whisk in hot sauce. This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. Very quick, and easy to make! Info. Seal the edges of the burgers. Spoon about 2 teaspoons of cheese-garlic mixture in center of 6 patties, then top with remaining patties and press together, sealing edges. Press the meat flat on the counter. For more follow the hashtag #RachaelRayShow © Copyright 2020 Meredith Corporation. Cook until grill marks are visible on first side, 4 to 6 … … Cover and refrigerate until ready to grill. Topped with a creamy blue cheese sauce and crispy onions, this burger dish is cheesy and tangy with a slight crunch. Divide mixture into 8 equal portions, shaping into 1/2-inch-thick patties. One online reviewer says, "My wife and I love grilling these burgers in the summer. Grill burgers, covered, over medium heat for 5-8 minutes on each side or until a thermometer inserted into patties reads 160°F. Spoon 1 tablespoon cheese into the center of 4 patties; top with remaining patties. Prepare grill. Place the buns on the grill, inside down, until just warmed through, about 30 seconds. Stuff half of the meat with the bacon and 2 tbsp. Celebrity chef Emeril Lagasse stops by to show Rachael how to make his BAM-worthy burgers. 3. Formed the patties and then chilled thoroughly. Slide the Pizza Rack into Shelf Position 2. Place patties on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Line bottom halves of muffins with lettuce leaves; top each with a tomato slice,a patty, and top half of muffin. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Remove from heat; let cool. MyRecipes may receive compensation for some links to products and services on this website. Press the meat on the counter. I served mine on Oroweat Sandwich Thins with crinkled cut sweet potato fries. We serve with oven-baked sweet potato fries. I served these on PaulaG's Recipe #139827--they are excellent and I highly recommend them. Place 1 oz. Mix together the 1855 Black Angus Beef ground beef with the Worcestershire sauce and season with salt and pepper. Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick. Great for a "grown-up" bbq. Mix blue cheese and garlic in a small bowl. Split each beef ball in half and flatten out to your preferred patty size. Oxmoor House. But, if there is a family member or two that aren’t huge fans of blue cheese, simply use a little less in your sauce to make the flavor a little lighter. 5. How to Stuff a Burger. Salt and pepper to taste. Brush with remaining hot sauce mixture during last 2 minutes of cooking. Place blue cheese in the center of four patties. Nutrition Top with colby. Press 1-ounce of blue cheese and 1-ounce of the cold butter into the center of the formed patty. … Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick. Cut the onion into strips and toss with olive oil in a pan. We cooked these for memorial day, and they were delicious! This recipe uses a great technique we picked up from America – putting the bacon and cheese in the burger mix keeps the patty incredibly juicy. Top each with another patty and pinch edges to seal in cheese. 327 calories; calories from fat 28%; fat 10.3g; saturated fat 3.9g; mono fat 3.7g; poly fat 0.7g; protein 31.4g; carbohydrates 25.1g; fiber 1g; cholesterol 75mg; iron 3.8mg; sodium 391mg; calcium 116mg. Spoon 1 Tbsp. Pan fry or grill over medium heat until internal temperature reaches at least 160°. I forgot to notice how long prep took, so the time given is a guess. Grill burgers about 4-5 minutes on each side, or until cooked to taste. Blue Cheese Stuffed Bison Burgers with Grilled Onions Recipe Next time, I plan on adding some spices to the meat mixture to give it a little more flavor. Lightly oil grates. Place 1 Tbsp. In a large bowl, combine the beef, bacon, blue cheese, parsley, salt, and pepper. If you like your burger cooked more on the medium-rare side, make sure to use room temperature shredded cheese… If spicy flavors are a favorite, then the pepper jack cheese in this burger, along with the jalapeño cream sauce, will… Toast buns if you like. Serve with a side salad, grilled veggies, or potato salad. Offers may be subject to change without notice. Place a spoonful or two of the red pepper in the bottom of your burger, top with a few spoonfuls of the blue cheese crumbles, and a sprinkle of Hey Grill Hey Signature Beef Seasoning. Place in the skillet, covered, cooking for a couple of … Credit: Add onion; saute 5 minutes or until tender. Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. See more ideas about cooking recipes, burger, recipes. ). When buying, look … Stuff half of the meat with the bacon and 2 … My wife and I love grilling these burgers in the summer. Blue Cheese-Stuffed Burgers Recipe. Buffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for Buffalo, New York. In a medium bowl, mash together blue cheese and butter. … I used gorgonzola cheese instead of blue cheese. Place the burgers on the Pizza Rack. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire … … I decided to keep most of the burger simple by not adding too many other spices because I really wanted the blue cheese … After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Mix blue cheese and garlic in a small bowl. Cooked the onions til tender in small amount of broth, using microwave. I loved the sour cream as a topping on the burger. Put the … 7 %, cup mild hot sauce (they mentioned Durkee, I used Frank's RedHot), (you may want to use less if you're not a big fan of garlic), lbs 85% lean ground beef or 2 lbs ground buffalo meat. So much flavor in this recipe and very simple to make! One at a time flatten the ball to 1/4 inch thickness. Place the stuffed patties on the grill and cook to desired temperature, about 2 to 3 minutes per side for medium-rare. Combine onion, beef, breadcrumbs, water, and egg white in a large bowl; stir well. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. The recipe is adapted from one published in my local newspaper and credited to David Joachim, author of The Tailgater's Cookbook. Put a scrumptious spin on a classic grilled entrée with this Blue Cheese Burger recipe! With the cheese stuffed inside, you have to make sure to cook the burger long enough to melt the cheese. Great burgers! Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. The original recipe called for either ground buffalo or ground beef. Made to recipe except replaced the 2 tbs water with beef broth. Mix well with your hands, then form into four evenly sized patties. Since ground buffalo is not available where I live, I used ground beef. Place mixture on plastic wrap and roll up to form a cylinder. Cover and cook 1-3 minutes longer or until cheese is melted. (I'll only eat ground beef cooked well, so I cooked a bit longer.) Divide the mixture into four equal-sized balls (they should be 4 oz each). MyRecipes.com is part of the Allrecipes Food Group. In a large bowl, combine the ground beef, salt and pepper. blue cheese into the center of each patty; fold sides of meat up and over cheese. Dec 25, 2016 - Explore MICHAEL SHAPIRO's board "blue cheese stuffed burger", followed by 2480 people on Pinterest. Set aside. 4. We serve with oven-baked sweet potato fries.". These were very, very good. And garlic in a small bowl 139827 -- they are excellent and I highly recommend them to the meat to! Form a cylinder cheese sauce and season with salt and pepper in a large bowl, together. 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