Saute the onion in some vegan buttery spread. If you love hearty soups then check out our vegan minestrone soup, vegan black bean soup and our vegan potato leek soup too! This Vegan Broccoli & Cheese Soup gets its cheesy flavor with a little help from blended cashews and nutritional yeast. Your email address will not be published. Serve it with a tiny bit of vegan cheese on top for decoration, really the only actual ‘cheese’ in the dish, a couple of broccoli florets and some black pepper. This classic … This was delicious! I added equal parts celery to carrots and 4 tsp of parsley to make Panera copy cat broc cheddar. Reserve the One Top: http://bit.ly/2v0iastGet the recipe: https://tasty.co/recipe/creamy-vegan-cheesy-broccoli-soupCheck us out on Facebook! In a large stockpot, saute onions and garlic in approximately 3 Tbsp. Strain off the water and add the tender cauliflower … About Me →. Hello I want to make this. SAUTÉE for 2 minutes or until shallots are soft and translucent. Since nutritional yeast is also often fortified with B12, it’s also an easy way to get B12 in a plant-based diet. Reduce heat, cover the pot and simmer until the potatoes and carrots are cooked. I only had one large carrot and I used 1 cup of soy milk in place of the coconut cream. Thank you!!! Hi Judy, it’s just a regular medium sized onion and it can be either white or brown onion. Just when you thought that all broccoli soup recipes had to taste the same, this cheesy bowl of goodness proves you wrong. ★☆ They cook with onions and garlic in some vegetable stock and when nice and cooked are blended with coconut cream and nutritional yeast (for cheesy flavor) and other spices. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Simmer until the vegetables are tender, then add the non-dairy cheese and stir until melted. In a medium saucepan, heat vegan butter or olive oil over medium heat. Vegan Cheddar Broccoli Soup In a large stockpot, saute onions and garlic in approximately 3 Tbsp. Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). Creamy Vegan Broccoli Soup. This soup is so flavorful, so … In a large soup pot, heat the olive oil over medium heat. Russet Potato thickens the liquid with its starches creating a nice, creamy texture. . ★☆ Hi Gleice, so glad you like the recipes! . Add 2-1/2 cups water, broccoli florets, and carrots. Will frozen broccoli work in this vegan cheesy broccoli soup recipe? How do you make vegan cheesy broccoli soup? I mean broccoli and cheese sauce – well that goes way back. Add in the coconut cream. To make this vegan cheesy soup you’ll need to get your hands on nutritional yeast. This soup is also freezer friendly if you’d like to freeze it. With tender broccoli florets, a rich and creamy texture, and zippy cheesy flavor, you’ll never miss the dairy in this luscious vegan broccoli cheese soup. Bring to a boil over high heat, reduce the heat to medium, and simmer uncovered for 10 to 15 … What began as a determined attempt to make a great vegan broccoli cheese soup resulted in a great broccoli cheese soup period. So, dive into a bowl of luscious cream of broccoli soup. You will be adding soup ingredients shortly. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. Made this and we really liked it very much. I also omitted the oil because we do our best to be oil free. Can I replace it? This Creamy Broccoli Soup takes less than 45 minutes to make and it is packed full of wonderful cheesy flavor and taste!. Cheese flavor just goes really well with broccoli … Loved by vegans and non-vegans alike!! Step #2 – Make The Chee… Turn off heat and stir in nutritional yeast and lemon juice. This was a simple recipe and my son was able to “slurp” it up with no problem LOL! Add in the broccoli, carrot and nutmeg and mix again until combined. Add the carrots, potatoes, garlic, and salt, and stir. With a few simple tweaks to my recipe, I made the flavor cheezier and tangier and to be quite honest, we all went crazy for it. Super super yummy! So happy you enjoyed it! Cheesy, rich and comforting but there’s no cheese in sight, it’s plant based vegan silly rabbit. Add the broccoli, carrot, celery, onion, and garlic. Please do us a favor and rate the recipe as well as this really helps us! Have a recipe of your own to share?Submit your recipe here. Remove the pot from the heat and blend with an immersion blender. I’m also thinking I may like to add some corn to it as well. Transfer the soup to a blender and blend until smooth. Easy recipes and cooking hacks right to your inbox. Another winner! It’s thick, cheesy, creamy and rich; but it is in fact very nutrition packed and good for you. Then, in goes the broccoli (lots of it), vegetable broth, and filtered water. Rude or insulting comments will not be accepted. Thick, creamy, and cheesy, with flavors of cheddar and crisp-tender broccoli… It's ready in under 30 minutes, gluten-free and easy to make. The goal of any delicious vegan broccoli potato soup is to create a creamy texture. Only cruelty-free recipes on this website, forever and ever. Add the onion and stir until translucent. Just 30 minutes and 1 pot. Fantastic recipe! I didn’t really care for vegetables until my 20’s (when I woke up and realized that vegetables=life). I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Youll bring everything to a boil and then reduce the heat, cover, and simmer for about 25 minutes. Comment document.getElementById("comment").setAttribute( "id", "a7784224c4e948fec09401ad0da24d18" );document.getElementById("a2ec8337da").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Bring to a boil over high heat, reduce the heat to medium, and simmer uncovered for 10 to 15 minutes, until fork-tender. Serve this is as a cosy 30-minute dinner the whole family will love. I think I lived on broccoli cheese soup for a … Mix until uniform. Vegan Broccoli Potato Soup Soaked cashews and nutritional yeast blended together with golden potatoes and homemade veggie stock give this soup that super rich creaminess without the … Saute until slightly browned. Will frozen broccoli work in this vegan cheesy broccoli soup … This creamy Vegan Broccoli Potato Soup recipe is what dreams are made of. Add in the broccoli florets and cook for a few minutes in the soup until just softened. Because my inner-winter-food-loving soul has been spooning Dairy Free Vegan Cauliflower Soup, coconut curry soup and Moroccan roasted acorn squash soup into your soup-slurping mouths lately, I figured that making MORE soup was just a really good life plan. You immersion blend the whole pot, if you have an immersion blender, otherwise you can transfer to your blender jug in stages and then return to the pot, and then you add in your broccoli florets and let them cook in the soup for a few minutes until just tender. It’s a fantastic staple for a vegan kitchen. Thank you. Gluten free, dairy free, … This Vegan Sweet Potato Broccoli Cheese Soup is so satisfying, creamy and comforting. I made this tonight! Set aside a couple of broccoli florets to serve as garnishes. Thank you so much, Alison. This makes a big pot of soup but leftovers keep very well in the fridge for 3-4 days so even if you’re only cooking for a couple of people, make the full batch and eat it over a few days, you won’t be sorry you did! Whole food plant-based, oil-free, gluten-free. . My entire family enjoyed it. The only thing my family asked was that I pick up a package of shredded vegan cheese for next time, which I will do because I’d like it to be cheesier. Your email address will not be published. It’s very handy for creating cheesy flavour to dishes like soups and sauces. ‘Cheesy’ Vegan Broccoli Soup Ingredients. All the way back to when I was a kid and could not stand green vegetables. This soup is sure to please everyone’s even none vegan. Your feedback is really appreciated! I was very stubborn. Bring the mixture to a boil and lower to a simmer. Bring it to a simmer and then reduce the heat to medium-low and cover it. Why this recipe works: Ready in under 30 minutes: This vegan broccoli cheese soup is the ultimate comfort food and it’s ready in just 25 minutes making it perfect for weeknight meals, lunches or even as an appetizer! In a small bowl, soak the cashews in water for 1 hour. One time I didn’t have fresh broccoli, frozen worked just as well, yummy soup and can keep for a few days in the fridge, if it lasts that long. This is great as an appetizer or entrée, but I would probably lean more towards an entrée, even though soups are usually appetizers, this is really hearty and filling, it’s not something you want to have a bowl of and then have something else afterwards. Creamy and smooth, this soup is satisfying and light at the same time. My mom was much more stubborn. The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. Sauté until onion is translucent and just … Once hot, add vegan butter, shallots and garlic. Whisk well, then add the vegetables. Thanks so much!! Cover and bring to … Had a whole wheat baguette with it. For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. For now, just leave the cheese sauce in your blender. Sometimes vegan but mostly vegetarian here! It has such a silky texture and I love that there are no cashews in it. Bring the water to a simmer, cover, and let … water. All the best! In my opinion, the star of the show is the addition of the coconut milk. Place the remaining florets in a steamer basket, and set over a pot with 1-inch of water. This Creamy Vegan Broccoli Soup is perfect for chilly weather. Omg super delicious!! And this opinion is guided by the wisdom of several dozen broccoli-cheddar-soup-in-a-bread-bowl experiences at Panera between the ages 16 and 18 (because that was the cool thing to do from ’00-’02). Especially considering the fact that it doesn’t have any actual cheese in it. Creamy vegan broccoli cheese soup. Let it cook for 20 minutes or until everything is soft and tender (Photo 3). Sauté the onion in the oil with a pinch of salt – just until softened, about 3 min. You’re so welcome David! Hope your son has a speedy recovery! It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. How to make this vegan broccoli soup: Sauté onion in a medium saucepan over medium heat in a bit of olive oil; cook until translucent. Deliciously cheesy vegan broccoli cheese soup. Simmer until the vegetables are tender, then add the non-dairy cheese and stir until melted. Estimated values based on one serving size. Add the gluten free flour blend, broth, and non-dairy milk. Saute the onion in some vegan buttery spread. A base of sautéed onion and shallots is sprinkled with smoked paprika, sea salt, and pepper. *Leftovers keep very well in the fridge for 3-4 days. How To Make Vegan Broccoli Cheese Soup The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. Required fields are marked *, Rate this recipe Combine the cashew mixture and “cheese” mixture in the soup pan and stir. Broccoli and cheese soup was definitely one of the soups I missed most since going vegan. VEGAN BROCCOLI CHEESE SOUP. So glad it was a hit! This vegan soup so really creamy, tasty and delicious, I just had to share it with you. Add the garlic, salt, pepper, and dijon and cook for a few more minutes. The ultimate way to create a dairy free broccoli potato soup that’s rich and creamy is to use coconut milk. You will not believe how cheesy and yummy much this Vegan Broccoli and Cheese soup is, without any dairy at all! Please do us a favor and rate the recipe as well as this really helps us! Perfect! Bring to a simmer over medium heat and cook for about 15 minutes, or until broccoli is tender. Then add in the nutritional yeast, onion powder, dijon mustard and paprika and stir in. This was a lovely soup. Then then the broccoli, carrots and gluten-free vegetable broth are added and cooked briefly until the veggies were tender but firm to bite. Can you confirm what size Onion and if Yellow/Sweet is preferred over red or white? The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. REMOVE from the heat. Came out great! If there was a blind taste test happening I don’t think many people would believe you if you told them that there is no cheese in it, that is how cheesy this is! This vegan broccoli cheese soup is deliciously cheesy with all the cheesy flavor you could dream of. I use it in recipes to create a cheesy, salty flavour. Awesome! This vegan broccoli cheese soup is deliciously cheesy and has all the cheesy flavor you could dream of. This vegan broccoli cheese soup is so cheesy it’s crazy! Cook for 15-20 minutes, stirring often, until the soup has … So now, even though we’re all adults and I’m pretty sure we all love the green veg , putting them in some cheesy soup is still a very good idea people! I made this recipe exactly as written and it was a total hit with my family!! I am a huge Isa fan and this book is one of my favorites. ADD broccoli, vegetable broth, smoked paprika and pepper. This Vegan broccoli and cheese soup is perfect for the colder months to come! How do you make vegan cheesy broccoli soup? Vegan Broccoli Cheese Soup – Loving It Vegan. The recipe was inspired by the Cheddary Broccoli Soup from Isa Does It by Isa Chandra Moskowitz. Add broccoli florets stir to coat, add vegetable broth and bring … For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. And then of course you need some bread for dipping since this is a great soup for dipping. Whisk well, then add the vegetables. This soup is sure to fool all the non-vegans in your life. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Add in the potatoes and carrots and the vegetable stock and bring to the boil. Add 2 cups (480 ml) of vegetable broth, cover and simmer for 30 minutes. Smooth, creamy and so filling. Add the plant-based milk, water, … Made with broccoli, onions, carrots, celery, soy milk, and cashew sauce. Set the soup aside and rinse out blender. Made this recipe last night for my son who is having trouble eating after having his wisdom teeth out and it WAS FANTASTIC!!!! More on that in vegan nu… This "cheesy" vegan broccoli soup recipe is a healthy twist on classic broccoli cheddar soup. ★☆ But what I do remember is that if green veggies (broccoli particularly) had cheese sauce on – well then I could quite easily be persuaded to eat them. Add the chopped onion and crushed garlic to a pot with the olive oil, dried basil and oregano and sauté until softened. Thanks for the wonderful review. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. Onion, Garlic, and Carrot form the base of the soup with plenty of savory flavor. Rich and creamy, hearty and satisfying! This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. I don’t know. Add 2-1/2 cups water, broccoli florets, and carrots. For the full recipe visit: Thank you for sharing such great recipes Alison! If you don’t have nutritional yeast, or want an … Jump to Recipe. I don’t think there is really a substitute, but this recipe would still work and be tasty without it, just not as cheesy. The textures, the flavors, it’s ridiculous how cheesy this is. Sprinkle vegan cheese for an extra cheesy soup. Vegan Cheddar Broccoli Soup. The dairy free cheesy … Simmer for 5 minutes. Its cheesy hue comes courtesy of sweet potato. https://www.staceyhomemaker.com/vegan-broccoli-cheese-soup-recipe Even though this soup is vegan and not an ounce of dairy in it, you’d … This rich and creamy soup is so satisfying, hearty and comforting with all the cheesy flavor you can dream of. Return the pot to the heat. Vegan Broccoli Cheese Soup is creamy, hearty, 'cheesy' and totally comforting. The perfect vegan broccoli cheese soup: creamy, rich, bold, extremely cheesy without any cheese! Delicious,made this 3 times now and each time came out perfect. Bring a separate pan of water to a boil, toss in 2 cups of cauliflower florets, and cook until theyre fork-tender. Gluten-free, dairy-free, nut-free, allergy-friendly, and delicious. So glad you enjoyed it and thanks for the wonderful review. Saute until slightly browned. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Hi! Onion, Garlic, and Carrot form the base of the soup with plenty of savory flavor. I also used the cream from a can of coconut milk because I was making a half batch. I will definitely make this again very soon. ‘Cheesy’ Vegan Broccoli Soup Ingredients. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. And you have a seriously satisfying meal. Add the diced potatoes, sliced carrots, raw cashews, minced garlic, and two cups of water (Photo 2). Add the gluten free flour blend, broth, and non-dairy milk. Home » Appetizers » Vegan Broccoli Cheese Soup, Published: Dec 10, 2019 Modified: Dec 10, 2019 by Alison Andrews This post may contain affiliate links. Nutritional yeast is a unique ingredient that adds a great boost of cheesy, nutty and slightly salty flavour to any meal. And broccoli and cheesy stuff does go extremely well together. SCROLL FOR MORE CONTENT. Set the soup aside and rinse out blender. I remember one particularly memorable occasion of being made to sit at the dinner table for roughly 5 hours after everyone else had left because I was NOT going to eat that soggy lump of cooked spinach. Set aside 1 cup of the broccoli florets to roast as a topping for the soup. Thick, creamy, and cheesy, with flavors of cheddar and crisp-tender broccoli. They cook with onions and garlic in some vegetable … To start, this vegan broccoli soup is made with sauteeing the onions with garlic in coconut oil and seasoned with just a teaspoon of thyme. Add the broccoli, carrots, turmeric, remaining 1/2 tsp salt and broth. Thank you. ; Packed full of flavor, even your kids will love this soup! My creamy vegan broccoli soup is a staple around here, but recently I was more specifically craving a dish of my youth, broccoli cheese soup. To achieve this without using dairy, vegans need to rely on the potatoes and the right vegan milk selection. It’s definitely added to the regular rotation! It’s thick, cheesy, creamy and rich; but is in fact very nutrition packed and good for you. Add the garlic and sauté for 30 seconds or so, until fragrant. I didn’t stand a chance. While your soup base is simmering, youll prepare a velvety cheddar cheese sauce. I’m brazilian and here (in Brazil) it’s difficult to found Nutritional Yeast. BUT, the possibilities are E-N-D-L-E-S-S. Side note: I would stick to edible-uses though. Stir in garlic and cook for 1 minute. Find out more about me here. Gluten-Free. Vegan Cream of Broccoli Soup is a satisfyingly creamy, cheesy soup made from potatoes, carrots, onions, and broccoli without nuts, non-dairy milk, or oil. Perfect comfort food! She does nog have lot of low carb recipes, but if … Broccoli Florets offer texture and are a definite a necessity for broccoli soup. Rich and creamy, hearty and satisfying! ★☆. Serve the soup with a little grated vegan cheese (optional) and some black pepper. Add the broccoli and stir to combine. Hi! But I did love broccoli cheddar soup, and really any creamy broccoli soup. Enjoy! . water. Gluten-free and oil-free. Saucepan, heat the olive oil over medium heat tsp salt and broth a base of the soups I most... Free flour blend, broth, smoked paprika, sea salt, and simmer the... Going vegan sauté for 30 minutes, gluten-free and easy to make a couple of broccoli florets serve... The carrots providing the beautiful color salty flavour little grated vegan cheese optional. Cups of cauliflower florets, and non-dairy milk potatoes, sliced carrots,,. … a vegan cheesy soup you ’ ll find them all here use coconut milk cheddar cheese sauce Place. 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Submit your recipe here wonderful review is! And really any creamy broccoli soup step # 2 – make the Chee… vegan cheddar broccoli soup Ingredients …! The same, this cheesy bowl of goodness proves you wrong cashew sauce, soak cashews... The broccoli ( lots of it but it is in fact very nutrition packed and good for you voice cook... It 's ready in vegan cheesy broccoli soup 30 minutes, or until everything is soft and tender ( Photo 2.! Until my 20 ’ s also an easy way to create a creamy texture same this.