I posted this recipe asking for ideas of how long to cook it under high-pressure. I know it won’t get toasty crispy on top but I’m limited as I’m going camping. My casserole did come out the slightest bit soggy at the bottom, but my bread chunks were a bit large. Then place about half the bread in a single layer in the bottom of a 9x13 inch pan. It’s perfect for feeding a crowd & can even be prepped the night before if you need to. This vegan french toast casserole definitely nailed it! Vegan French Toast Casserole Bake (Serves 6-8) Ingredients: 1 1/2 sticks of VEGAN butter (melted, I used Earth Balance) 1 1/2 cups vanilla almond milk 1 cup brown sugar (and a little more for sprinkling purposes) 1 loaf of deliciously perfect bread, sliced thick (we used sourdough, yummo) 1/4 block of silken tofu 1 TBS vanilla extract Just make it whether it's Christmas or not because you need this Vegan French Toast Casserole in your life! This post contains affiliate links. One that holds about 2 quarts, or measures about 8 x 12 inches or 9 x 13 inches. vanilla extract 1/4 tsp. Cheap soft sliced grocery store white bread will not work in this recipe. Mix together the pumpkin puree, flax eggs, coconut milk, almond milk, maple syrup, ground cinnamon, salt and vanilla extract. There's no standing over the stovetop flipping each piece of soggy bread. You shouldn't need any more than 2 tablespoons. Give the custard one last whisk then slowly and evenly pour it over the bread as pictured above. I added flaxseed for a bit of nutrition, but I know not everyone has it available. You can even squeeze it into a 10 x 10 inch one if you need to. Prepare the topping and assemble the casserole. However, needing and wanting are 2 different things! I am going to make this for Christmas morning, I have one question though. Thank you so much for the quick reply. The next morning whisk the cornstarch into the custard and proceed with the remaining steps. I feel the same way about my Vegan French Toast recipe. Set a baking sheet on an oven rack and preheat to 200 degrees F. Blend the almond milk, soy yogurt, cornstarch, sugar, cinnamon and vanilla in a blender until combined. Instructions. Remove it from the oven and allow it to cool for 10-15 minutes before serving. I make this for friend brunches and it always disappears. Add the cubed bread to an oiled 7x11-inch baking dish. I tested this recipe using French, Italian, and sourdough bread. The Vegan French Toast recipe is pretty instant which is nice if you need a yum-tastic breakfast right this minute, but this? Meanwhile, dunk your slices of bread in the blended custard. Your email address will not be published. Jump to Recipe Print Recipe. Enjoy this baked french toast right away or refrigerate it overnight and bake it the next morning. Vegan french toast casserole is an easy-to-make morning breakfast! Soft and custardy and crispy toasty. It has to be sturdy, crusty bread, sourdough or baguette (use gluten-free bread if necessary), 1 to 2 tablespoons coconut milk, or any other plant-based milk. This baked french toast casserole recipe is … Just 10 ingredients. Weekend mornings call for more than a simple slice of hummus avocado toast. As you know I have many vegan tofu recipes, but never had I used tofu to replace eggs in a custard like this. Easy vegan French toast casserole ingredients . **Nutritional info is provided as an estimate based on the ingredients I used and for convenience and as a courtesy only.**. Add the cubed bread to your oiled baking dish. Thanks. Top bread with a single layer of banana slices. Lock the instant pot lid in place. Replace 2 or 3 tablespoons of coconut milk with Bourbon ... Helloooo boozy Vegan French Toast Casserole. This tasty dish is somewhere between a frittata and a quiche. I do this by first slicing the loaf, then cutting … Maybe I can add water to lighten it up? From there, cut the slices into 1-inch cubes as pictured. Let us know how it turns out! Make it fully vegan: make sure to use vegan … You have successfully joined our subscriber list. For the French toast, arrange one layer of baguette slices on bottom of casserole dish. Thank you so much for the recipe! It won't be noticeable when it's baked. But digging back into my Christmas morning memory banks, a recipe came to me: Vegan French Toast Casserole. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. Aquafaba (liquid from can of chickpeas) Vanilla. Try using your favorite gluten-free bread. A few modifications - did not use coconut milk, but what I had in the fridge (I think it was oat). My mom used to make something similar for us growing up and I wanted to make a vegan version. How set should the custard be when fully cooked? Evenly pour the custard over the bread and set aside for about 15 minutes. underneath. And what's even better, is that if you want to, you can make it the night before, leave it in the fridge overnight to do it's stuff, then wake up and bake it the next day. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Use 2 cups of this in the recipe as directed. You can even squeeze it into a 10 x 10 inch one. Keep an eye on it in the last 10 minutes and if the top layer of bread cubes gets too golden, cover with a square of foil to protect them. I was thinking 5 to 10 minutes with the keep warm after. Enjoy right away or refrigerate overnight. If you use an oven, cover in foil to stop it browning or drying out too much. Pieces of french bread are covered in a homemade vegan custard, topped with a candied pecan crumble and baked to perfection! Set aside. Your email address will not be published. :), Your email address will not be published. The texture will be like French toast texture. Vegan French Toast Casserole Tips & FAQ. Tip: if you buy a fresh loaf of bread, just cube it and bake in the oven on 350(F) until dry. Overnight French Toast Casserole (Vegan) Set the french loaf in a casserole dish (I used a 1.5 QT). There is no way turmeric will make this egg color. Hello, How Long Will It Last? Firm like scrambled eggs or more like pudding? Dust with optional powdered sugar and serve with maple syrup. It might need a bit longer but at least it won't end up overcooked. I see you say it can be made ahead of time overnight, so my question is, is there a specific reason you dont just pour it over the night before? For a seasonal baked french toast, swap out the cinnamon for pumpkin spice. Boom :) But if you really want to, I will say that I've actually never cooked anything like this in my Instant Pot, but I just had a look at some non vegan Instant Pot French toast casseroles and they seem to cook at 25 mins high pressure with quick release. Preheat the oven to 350 °F (175 °). Cut the loaf of bread into 1 inch cubes and put them into an ovenproof dish that holds about 2 quarts, or measures about 8 x 12 inches or 9 x 13 inches. If using a fresh baguette, let soak in custard for half the time. Measure out the non-dairy milk in a large 4-cup glass measuring cup or medium bowl. While it cools, I can never resist picking the crispy, frosting covered cubes from the top and munching them! You can find us on Pinterest, Facebook, and Instagram. A double dose of bananas makes a sweet start to the day. Everything down to the last detail lunch is planned out for you, even down to the shopping list. I forgot the other question I had for you! It requires just 15 minutes of active kitchen time and can be prepared up to a full day in advance. Thank you, Danette. In fact, these vegan French toast casserole … I think so! I like to tip the custard out onto a baking tray or casserole … To easily cube the french bread, cut the loaf into about 1-inch thick slices. Made with whole wheat bread, and natural … It doesn't really matter in this recipe as long as it's silken. You may be wondering what can replace eggs with when making French Toast or French Toast Casserole. I have not tried silken tofu yet. Marlena this looks fabulous! Everybody loved it and wished that I had made more. Get some vegan butter in there and leave it to melt. Get my Top 10 reader's favourite recipes e-Cookbook FREE! Some people just omit them completely, although personally, I think you just end up with soggy bread if you do that. I hope that helps! Required fields are marked *. I’m in a vegan instant pot group on Facebook. Pour over the bread and press down so every bit gets soaked in batter. Modified: May 24, 2020 by Marlena Luna. I think I'd go for 10 like you said then check it. Sprinkle the pecan crumble across the top of the casserole. Stick around and enjoy some amazing vegan food! Hi Earlier this spring, I published a recipe for vegan challah bread (which I also subsequently turned into challah cinnamon rolls) and no matter how many attempts I made, I could not turn it into successful French toast. Bake: Place the casserole in the oven and bake at 350˚F for 50-60 minutes. Hi; The recipe calls for 2 cups of light coconut milk not 4. Thank you so much for posting it. By using tofu, you get exactly the same texture as you would with eggs, and it's pretty flavourless so you don't know it's there. underneath. I can't wait for you to try it. Hey Mel, First off, this is an amazing recipe! You can also subscribe without commenting. The most important thing you need to make this casserole is a blender. Ok it's not the end, because I like food far too much for my recipe creations to stop, but if I had to eat this every day for the rest of my life, let me just say that I would not be unhappy. Tips for making vegan french toast casserole. My liquid mixture is brown from all the cinnamon and vanilla, is this normal? Thank you Miranda. All This is really good , great for a family brunch. Loaf of French Bread. For a simple breakfast, top the baked french toast with powdered sugar and maple syrup. Baked french toast casserole is easy to make! Make your brunch dreams come true with this Vegan French Toast Casserole. I do specify in the recipe to use multigrain sourdough bread, and it’s primarily because that prevents the bottom parts from being all soggy and … If you enjoyed this recipe, please leave a 5-star rating in the recipe card and share your thoughts in the comments below. I was delighted to learn that the Catskill Animal Sanctuary, a place I enjoy visiting, had come out with a vegan cookbook all its own.If you’re an animal lover, a committed vegan… You can but the custard won't be as rich and creamy. Could you substitute a plant based milk for the coconut milk as I cannot eat any coconut product. Sprinkle half of blueberries over bananas and drop spoonfuls of praline topping over blueberries, using about half. The bit in the notes is for people who don't have light coconut milk and need to use full fat coconut milk. I suggest making sure the chunks are 1"x1" or maybe using a larger dish to get maximum crunch surface. This Vegan French Toast Casserole is smothered in a pumpkin coconut milk custard, topped with a pumpkin spice glaze and chopped pecans. To keep the ingredients separate for an overnight night bake, store the bread cubes in a resealable bag and the custard (minus the cornstarch) covered the in the fridge. Vegan french toast casserole is an easy-to-make morning breakfast! For an overnight french toast casserole, prep the custard and bread. Yum! Prepared by yours truly. Bake uncovered at 350ºF for 40-50 minutes. Made for sharing with all your best people! This vegan French toast casserole with peach preserves is the perfect summer morning treat. Wild Rice Stuffing - gluten-free (Instant Pot or stovetop), Instant Pot Rice Pilaf (includes stovetop instructions). Don’t worry, it’s super easy. It's pretty essential for blending up the custard smoothly. Mix the sugar and flour together in a medium bowl. Glad you're enjoying the recipe! Used two packs for the recipe as easier than 3.4 cups - worked fine. This Vegan French Toast Casserole is just as easy to make, but to be at its best, it does need 30 minutes minimum to rest. Leftovers will keep in the fridge for 3 to 4 days and can be reheated in the microwave or in a warm oven. Really delicious and easy. Why not print it out and add the ingredients for this at the end of the list? Fill the can with water, pour that into the blender too, and blend it up until smooth. Most of the ingredients I use are easy-to-find or a pantry staple. Drizzle the frosting all over the casserole before you serve. Brown Sugar. Just curious because Ive made a few overnight french toast recipes and they all have you pour it and store it Thanks! This incredible and easy vegan french toast casserole can be prepped ahead for a delicious holiday morning breakfast ready in minutes! Leave to soak up the custard for at least 30 minutes, or cover with cling-wrap and put in the fridge overnight. Baking Pan. This delicious vegan eggnog french toast casserole can be prepped ahead for a delicious holiday morning breakfast ready in minutes! If you only have full fat coconut milk, open it and pour it into a blender, making sure to scrape out all of the hard cream. 2 tbsp chickpea flour* 1 tsp ground cinnamon 1/2 tsp mixed spice, or pumpkin pie spice mix 120 ml dairy-free milk 1 tsp vanilla extract More about me. Some things that I really recommend serving with it are: And a few ideas ideas for ways to switch it up before baking are: Breakfast perfection! Hearty cubes of french … One of the other members suggested I reach out to you here, because you do stuff in the instant pot also. Thanks for the recipe. Vegan french toast casserole simplifies making the deliciousness that is french toast, especially if you are cooking french toast for a crowd. Omit if you need it to be nut-free. The non-vegans had no idea until I told them LOL. In this Vegan French Toast Casserole, cubes of crusty bread are drowned in cinnamon infused custard then baked until crispy & toasty on top, & soft and custardy (but not soggy!) Make the frosting and drizzle it generously over the crispy, crunchy top of the casserole. Use a fork or pastry cutter to cut in the oil, then mix in the chopped pecans. Slightly crispy on the outside, soft and gooey on the inside. Then comes the drizzle of frosting which takes it over-the-top. Thank you so much!! Also, if you snap a photo be sure to share it with us! I don't want to feed people an undercooked breakfast! This Vegan Blueberry French Toast Casserole uses gluten-free bread and applesauce to keep it completely gluten-free, egg-free, and dairy-free. In a large 9×13 baking dish, add bread. And apart from that all you need is an oven proof dish. The slight tang of the bread perfectly balanced out the sweetness of the casserole. Your email address will not be published. Set the mixture aside and cube the bread. How do make this vegan french toast casserole? French Toast is traditionally made with eggs, and vegans avoid consuming, or wearing/using, animal products. This was delicious and so easy! Hope that helps! I ended up putting it in a crockpot and cooking it On high for about 2 1/2 hours. Whisk-in the remaining custard ingredients until everything is well combined. Glad you're enjoying it! Hi there, This looks so good. Not like pudding or scrambled eggs. Holiday brunch will win over the whole family with this recipe! Which would you recommend I use for this? Bonus it makes your house smell great while it’s cooking . Remove the casserole from the oven and allow it to cool for 10 minutes before serving. There's no way to avoid the custard being coloured by cinnamon and vanilla. I'm doing a trial run first. Cashews. Also I've seen others use silken tofu. My personal favorite was the sourdough. Finding bread was a challenge, as we try to eat whole grain - compromised on Cobs Cinnamon Bread (they were out of Apricot Delight, our favourite) - worked well. Mix thoroughly. Let sit out for a bit to dry out. Another possibility is to try it with Silver Hills Cinnamon Raisin - sprouted whole grain, completely oil free and great taste. Leftovers and storage: Your best bet for leftovers is to store them in the original casserole … Leave to soak for at least 30 minutes, but overnight is fine. It should be ok without foil though. You would be better off looking for an already soy free recipe with good ratings. Allow the mix to rest for 10-15 minutes. Cut the loaf into 1-inch slices then cut the slices into one-inch cubes. As long as you cook the recipe at the temperature it states and for the length of time it states it won't be undercooked. Ultra-convenient because you can get it all ready the night before if you need to, Perfect for adorning with whatever toppings you desire. , mix the flour and sugar together in a warm oven comments via e-mail when it comes pancakes! I would n't personally cook this in an instant Pot but I ’ Marlena! 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