Hi, I have just measured my 14 inch cake tin and it is 3 inches deep, therefore the recipe for the 14 inch square fruit cake will work for your 13.5 x 14.5 tin. Maybe 6 layers? Required fields are marked *. Could this be doubled and used for 5” tins? Plus, I wanted to find a recipe that would perfectly fit my cute little 4 inch cake pans. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. This frosting is a nice, quick number that doesn’t require bringing any ingredients to room temperature. Make them all in used tins, and I've found the best tend to be ex meat tins, i.e. I get lots of repeat orders so must be doing something right.Good luck. I’ve just made a 6 inch fruit cake from your inspire and desire book and i must say i’m converted to fruit cake now! Hi! Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. A mix of old and new this year --, Three years, and Everyday Chocolate Chunk Cookies • Cook Til Delicious, Strawberry Buttermilk Layer Cake • Cook Til Delicious, 2 Tbsp neutral vegetable oil (I like canola or grapeseed), ~1/4 c strawberry preserves/jam (preferably on the thick side). Add the remaining egg mixture and beat on low for 30 seconds more. I also have a couple of tiny spring-form tins but they are no better than my (almost) freebie ones.Be careful you don't get the hight to width ratio wrong; it's very easy to make them too high, and they look slightly unstable, so baked-bean cans are not brilliant.I make mine in an Aga, starting off in the baking oven and finishing in the simmering one. How tall would you say the batter should be when poured into a 4inch pan? non-stick baking spray. You can fill and frost this any way you want, but I opted for some strawberry jam and a super simple cream cheese frosting. What about the big soup tins?Although, as you're using an Aga, you don't have the whole 'heating the oven specially' scenario that I have with the rather oversized electric oven that came with my house. Bake one large square shallow cake and cut it into individual squares? and how tall will the cake be? Have definitely been inspired by your mini-cakes in the past! But, I don't see why you can't do it, unless the recipe calls for baking powder. want to make individual 4 inch Christmas cakes but only have one tin - possible? Brush with simple syrup. Do you have questions about creating positive bathroom habits and routines? 1 lb sugar. Make sure each cake has plenty of protection around the outside and the top is covered with a double layer of parchment (not touching the cake mix). 1/4 lb bread crumbs. Do you see what I mean? Pour into cake pan, cover with foil and bake for 3 hours 15 minutes, removing foil the last 45 minutes. Have never cooked with an Aga, so cannot comment on that point. (Ingredients are the same as previous years but the only change to the recipe is a lower temperature for a gentler baked cake.) Cool 10-20 minutes in pan and then turn out to a cooling rack. Level the cakes and cut each cake in half for a total of four layers. Your email address will not be published. Could I double this recipe? Also if I wanted to turn it into chocolate cake how could I go about it? Divide evenly between the prepared pans and smooth the tops with an offset palette knife. Don’t want to make a big 13×9-inch pan? Thanks all - it was Purpleturtle's post about her cake tin which made me remember I have a similar set of tins for Aga, which in turn made me look at Aga recipe book .... Do you need half the mixture for a 4" cake? You'd have bits left over which is a tad wasteful but I'm sure your family will help scoff the crumbs, and it would save having mix hanging around. Overwrap in foil. If you are looking for a recipe for a larger cake please see 14″ Fruit Cake Recipes. I have had one a little while, and I have used it, ahem, once so far .But I intend to keep it forever, and by then, maybe I'll have had much more use out of it. Pour over the Brandy … I've searched the net and recipes quote between 1 and 2 hours to cook between 5 and 10 cakes all at once, so should be possible if I spend one whole day doing the cooking. I want to make a really tall 4 inch cake! Looked lovely, all warm and spicy- then wrapped in Christmassy polythene I bought from Ebay for afew quid. I’ve just made a 6 inch fruit cake from your inspire and desire book and i must say i’m converted to fruit cake now! If you try it, please let me know if it works for you! I have had the brilliant idea of making these for teachers at school. There’s a link to the pans I use in the second paragraph above. Line the bottoms of two 4-inch cake pans with parchment paper and grease and flour the pans. This is so perfect!!! Add the cream cheese to the whipped cream mixture and beat at medium speed until completely smooth. Think I willr epeat this year tbh, so easy. I’ll probably use them more often now; have to scale down a chocolate version next! Sorry, I’m not really sure how much the final cake weighs! As for Aga - depends on your recipe but you will be fine to open the door and do a skewer test every now and then. This recipe is started in October or November so as to let it mellow before the holidays. Cook cake in tube pan on wire rack 10 minutes. Adapted from Cake Paper Party, Quick Cream Cheese Frosting I am not an experienced baker, so I'm looking for some advice. These, Flaky, sugar-coated morning buns making a strong c, Gang's all here. Using an electric mixer, beat until the mixture reaches stiff peaks. The layers are fairly thick but they should bake up fine as long as your pans are at least 2″ high. Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined. Serve this cake accompanied with whipped cream or a scoop or vanilla ice cream, and I … Chinese coconut buns (gai mei bao)! chicken in gravy (the cat thought the contents particularly yummy), salmon is good as the tins are teflon coated and slightly angled so the contents slip out easily, also stuffed vine leaf tins are good. Subscribe to my mailing list and receive posts directly via email. i don’t have a 4″ so i usually make 6″s (: they’re also perfect when you want to try something out but don’t want to deal with a full sized cake in case disaster strikes. To find the area of a circle, you multiply π (3.14) by the radius, squared. Combine flours, baking powder, baking soda, salt and sugar in a medium bowl and mix on low 30 seconds to blend. Glad to have been of assistance, by the way! Skewer inserted into middle should come out clean … Turns out my go-to vanilla cake recipe, scaled down, worked like a charm with just the slightest bit of tweaking. Preheat oven to 350F. 1 tsp nutmeg** or as needed I am currently searching for a banana cake recipe, and was wondering if I need to consider making any adjustments, as I am baking part of the batter in two 4 inch by 2 inch … Hi! When mostly incorporated, stir in the fruit mix (including all the extra liquid in bowl) and walnuts (if using). I really should give DS2's 1:1s something more than the others as they have been particularly fab this year (they go to each other's houses on their crossover day to talk about how the week's gone - in their own time!!). I am not an experienced baker, so I'm looking for some advice. Wrap cake in brandy- or juice- moistened 100-percent cotton cheesecloth. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Bake for about 25-30 minutes until the cake is well done (the top should feel springy to the touch and a toothpick inserted into the center should come out clean). Phew! ( I need 7)Money tight atm (DH made redundant) which is why I don't want to fork out for more tins! Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. Use immediately. The Adobe Creative Suite, TextEdit, countless pots and pans, and coffee were all involved in the rendering of this product. By the way, I made this particular cake to celebrate the fact that we’re having a GIRL! https://itsnotcomplicatedrecipes.com/easy-four-ingredient-fruit-cake i love doing mini cakes! The information in my blog here may be of help: Baking Problems and Solutions by madeitwithlove So then you could do one huge batch (once you and your friends have eaten enough beans...) all at once. Not sure if I know what I'm talking about, and I'm sure someone far more experienced will be along soon, but after lots of trial and many errors they do seem to work.Don't ever try cutting them as 1) fruit cake is a devil to cut cleanly because of all the damned fruit getting in the way and 2) you are (or rather I am) quite likely to be unable to cut it completely evenly, so will end up with a lopsided cake, which once iced will scream at you about its imperfections. Hi! So dainty and absolutely gorgeous. Choose the table you are most happy with – metric or imperial. Cool completely before frosting; wrap in two layers of plastic wrap and refrigerate/freeze if using more than a day later. Take a peek at 2 ½ hours but probably needs 3 ¼ hours And for the 7 inch round tin… 3 egg recipe. the house smells lovley lol, my only question is my cake didn’t rise to the full 3 in depth of the tin although i did wrap paper round the tin, is this normal for it to be only 2inches deep? Some good ideas Molecule, will look about to see what I can spot tin-wise.I'dlove to try my hand at selling Christmas cakes but daren't becuase A) MIL does something similar (does sugarcraft and has a small business etc, albeit back home), and I don't want to upset her , and B) I definitely don't want DH thinking I am turning into MIL LOL!Sphil, another thing I did last year for all the 'little' gifts- dinner al;dies who made to special diets etc- was bags of gingerbread biscuits, think I got a recipe of Waitrosewebsite designed for gingerbread houses but was yummy. I make lots of small Christmas cakes which I sell and give as presents. Am I right in thinking you have to wrap the outside of the tin in brown paper, as well as lining the inside with greaseproof? I got the 4-inch pans pretty cheap but hadn’t bothered to scale down a recipe yet. Bring the rum, Calvados and water to a boil in a medium saucepan. Ask Quick Lane, https://www.mumsnet.com/Talk/mumsnet_surveys/a4112595-MNer-with-at-least-one-car-in-your-household-Take-this-survey-100-voucher-to-be-won. Pipe a frosting border around the edge and fill the center with about 1 Tbsp of jam. I made the baked bean tin suggestion on a thread not so long ago. congrats ruth! Line the inside of your baking pan with corrugated cardboard cut 6" deep, then with greaseproof or greased paper as usual. It wouldn’t be my first choice for doing fancy piping work, but it’s light and tasty and is easy to work with. Oh, and to complicate matters further I have an Aga...TIA. 6″ is my go-to size too! Oh yes - good idea. Bring the rum, Calvados and water to a boil in a medium saucepan. Like the idea of gingerbread too. Smaller than 4 inches anyway. And (i would think) much easier than icing. 2 egg recipe. This works really well, but it does leave you with a bit of cake scraps. In a large bowl, mix together the dried fruits, glace cherries, and orange zest. recipe Fresh Fruit Cake “This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. ..or is there any other substitute? Turns out my go-to vanilla cake recipe, scaled down, worked like a charm with just the slightest bit of tweaking. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. And if it is okay would I need to bake it for longer? Molecule, would you try making them double height in a bean tin and then cutting in half or even thirds? Going to use them for my tiny cakes from now on! NOTE: When baking large cakes, 25cm (10 inches) and upwards, it is advisable to reduce the oven heat to 130, gas Most cake batters are baked in standard pans, such as … Remove from pan; cool thoroughly on rack. this is the cutest little cake ever i want to try 4′ pans now it’s so cute! In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. Spread a thin layer of frosting over the top and sides and refrigerate the cake for about 15 minutes to set. Hello! Yields: 2 9-inch loaves or 4 small loaves Macerated Fruit 3 cups dark rum 1 cup Calvados (or other apple brandy) ½ cup water 3 cups assorted diced dried fruit (apricots, peaches, cherries, pears, cranberries, golden raisins) ¼ cup granulated sugar 1. I’ve made quite a few mini cakes in the past. It is round . Yes, I think the brown paper - 2 layers? Someone who knows what they're talking about turned up. Your email address will not be published. Add butter and vegetable oil to flour mix and mix on low for 30 seconds to moisten dry ingredients. I can't remember the times, but think about 40 mins in baking, then a couple of hours in the simmering. For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square cake For an 11 inch (28 cm) round or 10 inch (25.5 cm) square cake; currants. Preheat the oven to 110c (fan)/130c/Gas Mark 1. The Christmas cake is constantly evolving, and has come a long way since someone first added butter and wheat flour to the sloppy oatmeal and dried fruit porridge (a … Add half of egg mixture and beat on medium-high for 1 minute. https://www.allrecipes.com/article/cake-pan-size-conversions *For the watercolor effect, I tinted two small portions of frosting (~1/2 cup) different shades of pink (using Americolor Dusty Rose), then randomly dolloped little bits all over the sides. 8 oz (225 g) 1 lb (450 g) 1¼ lb (575 g) 2 lb (900 g) sultanas. Set aside. Adapted from The Fauxmartha. Take a peek at 3 hours but probably needs 3 ¾ hours. Where do I find the pan to cook the 4″ cake in the oven? I don't want to ice mine - a friend used to do cakes years ago which had glazed nuts and glace fruits on the top in a pattern - looked fabulous! To think my BIL was so very rude and inappropriate? 2 tsp baking powder to each cup of flour. If you would rather you can feed with apple juice or tea for a non-alcoholic cake. Do you know this recipe by cups and such? My Aga book has a recipe for an 8 inch Xmas cake which I'm going to divide in half and cook, then repeat x 4 over the next couple of weeks. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. Store in refrigerator 2 to 8 weeks; remoisten cheesecloth about once a week or as needed. Sour cream is not available here unfortunately. I have one 4 inch cake tin... Would it be possible to make the mix and cook them one after the other all on the same day? This cake is also sturdy, which makes assembly a lot easier (fluffier cakes are harder to layer, small-scale). Yes, the little pans are so cute. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. Plus, I wanted to find a recipe that would perfectly fit my cute little 4 inch cake pans. Do you know anybody who bakes a lot and might have one of these you could borrow?I don't know the answer to your question, but I'm sure somebody will be along. Refrigerate until ready to use. This is page 1 of 2 (This thread has 29 messages.). What a wonderful recipe! AND CONGRATS!!! In a small bowl, whisk together egg, sour cream and vanilla bean paste. 1 tsp cinnamon** or as needed. For a mini chocolate cake, see this post! Yes, it’s about to get a little busier around here, hehe (though nothing compared to you yet!)! Sift in the flour, baking powder and spices and fold in well, then stir in the steeped fruit and remaining liquid and vanilla extract. I am baking a "smash cake" for my daughter's first birthday. To wonder why a box of Thorntons choc is considered the worst (choc) gift. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. I haven’t tried it, but I think plain greek yogurt would be a better substitute for the sour cream because it’s more similar in consistency. The mixture should look like wet sand. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. Frost as desired*, and top with sprinkles. Righty-ho on with the cake! You can often find them in baking supply / craft stores as well. Hi, I have PME 4 inch tall cake pans. Just poste, I've popped up a recipe for Christmas confetti coo, White bakery boxes tied up with string //  I haven’t tried baking as one thick layer so I don’t know for certain. This recipe is referred to as a 1 lb fruit cake* 1 lb butter. . Line base and sides of six deep 1Ocm (4-inch) round cake pans with three layers of baking paper, extending paper 5cm (2 inches) over the edge of the pans. Normally I just bake an 8-inch layer and stamp out the layers using a round cookie cutter. Just remember to ensure that the total quantity of fruit matches that of the recipe. The flavours of the cake still intensify and the fruit in the cake will soften and be delicious. This works really well, but it does leave you with a bit of cake scraps. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. This childhood, An old boss of mine once talked fondly about how e, Are mushroom meringues one of the quirkiest holida, Spiced eggnog sourdough cinnamon rolls! If you don’t have a tin big enough to store your cake it will be fine wrapped well with baking paper and foil alone. I'd thought about the baked bean idea - read it on here, of course - but they'll be a bit small I think? Yes, but I would bake in two batches unless you have four 4-inch pans. Who doesn’t love a mini cake? https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake purple - that is on my list to get next - tis the mother of all cake tins << swoons over tin >>. About this time of year I start looking at the more obscure parts of the supermarket. This works really well, but it does leave you with a bit of cake scraps. There are a lot of online converters you could try, though I’d definitely recommend investing in a kitchen scale (they aren’t expensive!)! You can then bake the 4" deep cake and the liner keeps the edges from baking too fast. MARICHU CHAPMAN says: 13 July, 2018 at 11:02 am STEP 7 Spoon the mixture into the prepared tin and bake until a skewer inserted into the middle of the cake comes out clean. Would the cake mix be OK hanging around for this time?

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