You make a white cake, poke holes, pour whatever flavor jello you want over top, and then top with whipped cream and sprinkles. I use a separate oven thermometer and it was definitely set at 350 degrees. Food And Drink. Also, in your opinion, how much frosting would I need? The only thing that was good about it was the cream cheese frosting, which by the way, 2 and 1/4 cups of powdered sugar is plenty as cream cheese frosting shouldn’t be too sweet. I'm sure my coworkers will gobble it up, but I personally wouldn't make this again. And when asked why she says I cook with love. Hi, this recipe looks absolutely scrumptious! A must for Valentine's Day! Should I use salted or unsalted butter for the frosting? I’ve made the typical chocolate poke cake with whipped cream topping, but this one is so much better (must be the cream cheese frosting). I did not put quite as many holes in it as you did. Hi Marchelle, I don’t see why not, just make sure the volume is the same. Will try making your recipe one of these days. I already saw the answer to my question :) thanks! I went with half the butter in the icing, like a few others in the comments, but the cake still lacked that tangy kick. There is actually a lot less chocolate in this (only 5 tablespoons) than if you were to actually make a chocolate cake, so to me, it definitely doesn’t taste like a traditional chocolate cake. I didn’t make the cake from scratch but doctored a box of red velvet and added the milk once it was baked. I left out the red food coloring and just added 6 TBL of buttermilk instead. Feb 14, 2013 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Have you seen “the country cook”s, site? this cake is by far the best i have ever made, and i do alot of baking, thanks!!! Those dinners are a great way for me to gauge how good a recipe is – our family is made up of quite a varying array of tastes and preferences, so if I serve something that EVERYONE goes nuts over, then I know it’s a for-sure winner. Jun 7, 2020 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Nov 28, 2019 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Hehehe. Ooops. I tweak cake mixes by subbing water with milk and oil for melted butter, adding an extra egg and 1 tsp vanilla. Will definitely make again as it was super easy as well. Icing is a little too sweet for our taste, will cut back on the sugar and vanilla the next time. I could eat both, I guess? Well, everything that has been mentioned above went wrong for me. It was moist, so no complaints there, but the taste was just like a bland chocolate cake. ;)) I’m definitely going to make these again and the only thing I’ll do differently is to use even less sugar. And the scraps tasted great, so all is not lost! He loves it and so does the whole family. I just made it, and the same thing happened to mine: it took 45 minutes to bake and rose high in the middle. I love the huge holes you poked into it – nothing skimpy. Can this be frozen for a day or two prior to frosting or will it become mushy? Can I bake it in a heart shaped foil pan? A must for Valentine's Day! Could I leave it out the cake out or do I have to refrigerate it the whole time? Poke cakes have been around for a long, long time. You can leave out the food coloring if you’d like (of course the cake won’t have a red color to it), I would just replace it with water so the liquid is not lost. When I got this recipe thru email this morning I was so happy coz its kinda similar (ok not that similar but he’ll be happy)! SO SO SO good! Feb 9, 2015 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. I’ve made your red velvet cupcake recipe before and love it, so I know I’d adore this too! more bitter). I used just one bottle of the Wiltons Red Food Coloring and it looks perfect. Thanks for the reply. That cake aways disappeared quickly. the ingredients look like a chocolate cake with the addition of red food coloring.. is that about right? Add to the batter and mix on medium speed until completely combined. I made this other day and it is so delicious! I made one portion of the batter into cupcakes and the other portion is a regular cake (added the sweetened condensed milk just now). Better luck to everyone else. Now THIS is a red velvet I can get on board with. My family thought it was the best red velvet cake they have ever had. Really, thank you for this recipe! Yum! It looks amazing!! I am making this for the 3rd year in a row for my son’s birthday. Rempli de garniture onctueuse et nappé d'un glaçage au fromage à la crème, sa texture et son goût sont à se rouler par terre! Spread the frosting evenly over the top of the cake and decorate as desired. A must for Valentine's Day!

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