Bake on the middle oven rack for 11 to 13 minutes, or until heated through. With the help of store-bought pizza dough, you can have these spicy chicken sausage and spinach calzones ready to eat in about 30 minutes! Step 1. Lightly grease a baking sheet. These Pesto-Chicken Calzones make the ultimate after-work, no-fuss meal. Ricotta, Mozzarella, feta, spinach, garlic, onion, and … Stir in spinach, chicken, red peppers, bacon, salt and pepper. www.grouprecipes.com/42994/chicken-and-spinach-calzones.html Add spinach, chicken & shredded provolone- … Homemade calzones are easier than you’d think. This chicken and spinach calzone is a little bit healthier than the average calzone. allrecipes.com.au/recipe/6267/spinach-calzone-with-chicken.aspx A typical calzone packs almost 800 calories and 25 grams of saturated fat. Serve with a side salad. Your customers will love this recipe featuring tender grilled chicken, mushrooms, fresh spinach, Grande Sliced Provolone, Alfredo sauce and grated Grande Parmesan Cheese layered in a calzone. Pat chopped and drained artichokes dry with papertowels. Packed with flavor--and vitamins, thanks to the broccoli. Add mushrooms and spinach. … Spread ricotta cheese evenly over dough to about 1/2 inch from edge. Mix feta cheese, egg, basil, parsley, and oregano in a large bowl. Calzone is an Italian pizza pocket that uses pizza dough to wrap up a filling. Put the spinach in a bowl and mix in the ricotta, parmesan, peppers, spring onions and basil. Unroll the dough and cut into 4 (5x6-inch) rectangles. Saute for … Sprinkling with cornmeal as necessary, roll out each roll into a 7-inch circle. Fold the non-filled side of the dough over the filling to form a half-circle shape then pinch and seal … Fold dough over filling; pinch edges to seal. A typical calzone packs almost 800 calories and 25 grams of saturated fat. Fold the dough in half over the filling and press firmly to seal. Preheat oven to 425 degrees. Let rest an hour. Spray a foil lined baking sheet with cooking spray. Chicken And Spinach Calzone: Make a restaurant worthy calzone whenever you want by using easy, fast dough and tasty fillings like chicken and spinach. Cover and let rest 5 minutes. Mix in salt. Spoon a scant 1/2 cup … Repeat procedure with remaining dough and filling. Add spinach; cook and stir until wilted. Directions. Add yeast, sugar, water, and 1/2 cup flour to electric mixer. Pat each portion into a 6 x 5-inch rectangle. In this healthier calzone recipe, we use lean chicken sausage to keep fat in check and add nutrient-rich spinach to bulk up the filling without adding calories. [/step-item] Season to taste with nutmeg, salt and freshly ground black pepper. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes; drain. Ingredients 1 pound purchased pizza dough, at room … Place calzones on a baking sheet coated with cooking spray. Add a drizzle of olive oil … On a lightly floured surface, roll pizza dough, one package at a time, into a 15x10-inch rectangle. Calzone is an Italian pizza pocket that uses pizza dough to wrap up a filling. It wouldn’t be a cheesy keto spinach calzone without a cheesy spinach filling, and we’ve got that in spades. Pat into a 6-inch circle. In large bowl, combine artichokes, pepper, salt and garlic. Spray a large pan with nonstick cooking spray and cook chicken over medium heat, approximately 3 minutes per side or until thoroughly cooked inside. Add the remainder of flour, gradually, until the dough pulls away from sides of mixer. On a lightly floured surface, divide each loaf of dough into four portions; press or roll each into an 8-in. Spoon 2/3 cup spinach mixture into center of each dough portion. ), but is also packed with spinach and chicken breast, is made with … Place frozen chicken nuggets in single layer on baking sheet and season with garlic powder and Italian seasonings. Serve with marinara sauce for dipping. Stir the chicken, spinach, cheese and oven sauce in a medium bowl. Spoon 1/4 cup spinach mixture onto dough circle. Sprinkle bacon pieces over the chicken, drizzle with Ranch Dressing, add baby spinach, then top with grated mozzarella cheese. Brush oil over a baking sheet; sprinkle with cornmeal. Mix and let sit for 10 minutes. Set chicken aside, and add 1 tsp of olive oil to pan. Cut … 2. As chicken continues to gain popularity as a pizza topping, it’s the perfect ingredient to incorporate into this fresh and contemporary calzone. Make one batch of the rustic pizza dough and divide it into 6 pieces just as instructed in the rustic … Unroll dough onto prepared baking sheet; cut into 6 equal portions. over filling and press edges firmly with a fork to seal or crimp a small amount of Meanwhile, make filling: heat olive oil in a large skillet over medium heat, add onions and garlic and … Rinse and slice the peppers into thin slices, discard the core and the seeds. Fold the other half of the dough over the filling to the opposite edge, forming a half moon shape. Preheat the oven to 220°C. Chicken and Spinach Calzone Combine 1 tablespoon water and 1 egg in a small bowl, stirring with a whisk until frothy. In this healthier calzone recipe, we use lean chicken sausage to keep fat in check and add nutrient-rich spinach … allrecipes.co.uk/recipe/3377/chicken-and-spinach-calzone.aspx Spoon about 3/4 cup chicken mixture in the center of each rectangle. Homemade calzones make a great … It still has lots of cheese (3 kinds, in fact! Serve with a side salad. Chicken And Spinach Calzone: Make a restaurant worthy calzone whenever you want by using easy, fast dough and tasty fillings like chick The delicious filling here is ready-cooked roast chicken mixed with spinach, capsicums and creamy ricotta cheese. The delicious filling here is ready-cooked roast chicken mixed with spinach, peppers and creamy ricotta cheese. Chicken Calzone Recipe This CALZONE is like a folded pizza that has cheeses in it, chicken, vegetables, and pizza sauce all wrapped up and baked to golden perfection. Fold the untopped dough over the ingredients, covering the ingredients, press or crimp edges to get a firm seal. of edge. Preheat oven to 425°F. 1. Fold one corner of each dough portion over spinach mixture to form a triangle. Heat the oven to 400˚F. Place 1/2 cup filling over half of each circle to within 1/2 in. 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