So instead of using dried beans, I used cooked beans that I had in the freezer, but you could also use canned beans. Perfect way to use up those leftover ham and turkey from Christmas and New Year’s Eve! 2 large ham hocks; 1 onion, chopped; 2 celery stalks, chopped You can also make it with either leftover ham, a ham bone, or packaged ham from the grocery store – a perfect soup … Since the ham is already cooked and canned beans are just drain and add easy, you can be enjoying this delicious soup … Black eyed peas and ham in your electric pressure cooker are fabulous year round. Use leftover ham to make this hearty ham and bean soup! The next morning you will need another hour or so to add all the other ingredients to the soup before filling the jars. The best part about this soup is how ham infuses the whole soup with its delicious flavors. Add enough broth to cover the vegetables (start with 6 cups and add more as needed). Step 2: Prepare the vegetables and ham for the soup. Full of great northern beans, carrots, ham and seasonings. This soup is made in an Instant Pot with leftover ham, navy beans, and a simple combination of veggies and spices. Finally, wash the celery very well and cut it into thin slices. The Best Homemade Ham and Bean Soup. Rather than using canned white beans, this recipe calls for dried beans. Hurst’s® HamBeens® 15 Bean Soup® is not only my favorite mixture, I know many of you love it too! Reply. There is also a way to fill the jars, in order to have equal distribution of beans and ham. Ham and bean soup is the ultimate comfort food and even more so when you have a beautiful mixture of beans! It is always on the menu in the dining room of the United States Senate. What to Serve with Ham and Bean Soup. VARIATIONS ON HAM AND BEAN SOUP. If using a bone from a Honey Baked Ham, be sure to remove any pieces of ham with glaze-or your soup will end up on the sweeter side. Ingredients. Laureen King. Dried beans blow canned beans away. ; If you use canned beans, decrease the water to 2 cups and adjust cook time to 20 minutes. ; If you use soaked dried beans, decrease the water to 3 cups and cook time to 35 minutes. At the same time, I admit to 100% childhood bias (my family never used black beans in our ham and bean soup). You can use this recipe and instead of the ham concentrate you can use smoked bacon. Easy Ham and Bean Soup that’s so full of flavor, you can’t stop at just one bowl. Boil your leftover ham bone for flavor, and add tons of veggies, canned beans, and leftover ham. Then, add the beans. Ham and Bean Soup. Soups, casseroles and salads…and don’t forget this classic hamRead More Great Northern Beans) or whatever kind of soup bean you like and the chopped ham. If you are looking for an easy homemade ham and bean soup, this version in the slow cooker couldn’t get any easier.. You can use a store bought ham steak or leftover ham/ham bone from the holidays to make this delicious soup.. It’s a big bowl of comfort food that the whole family will love. We use great northern beans because they are a mild, buttery bean but you can use any kind of white bean. Dry beans are also less expensive and don’t have added sodium as canned. A smoky ham steak, or chunks of deli ham are also tasty options that will enrich the flavor of the soup. Reserve. What Bean Do You Use For Ham And Beans. In a large pot over medium heat, heat 2 tablespoons oil or bacon fat. In place of fresh thyme sprigs, use 1 teaspoon dried thyme leaves. I make this ham bone bean and potato soup after I’ve baked my Cranberry Orange Baked Ham or any time I make a bone-in ham, so I can use the ham bone. but that is usually just me being impatient. Make The Ham and Bean Soup. Versatility is one of the reasons we love it. I always have dried beans on hand but I also give instructions for using canned beans. Alternately, working in batches, transfer the soup to a blender or food processor and puree slightly, leaving some beans whole. A BEST EVER recipe for Ham and Bean Soup! Veggies: Other veggies like spinach, kale, green beans, peas, and zucchini would tasted delicious in this ham soup.You can also add potatoes, sweet potatoes, or squash and cook for about 10-15 minutes longer. Bias aside, the black beans’ flavor would be different, but if that’s all you have, your soup will still be scrumptious. Good Ham Bean Soup. Peel the garlic and crush it. Cannellini beans (white kidney beans a.k.a. Ham Bone: If you have a ham bone, brown it in a skillet for 3-4 minutes on each side before adding to bring out the flavor. In large stockpot, place garlic, onion, celery, carrots, cabbage and seasonings. But a quick soup would be a great additional to my skills because this soup sounds good all of the time in the cold months. While you can use canned beans, dried beans make the best soup. Why Use Dried Beans for Slow Cooker Ham and Bean Soup. It is a simple soup made with navy beans, ham hocks, and onion. An all-time favourite recipe for leftover ham, so hearty and delicious. Peel the onion and cut it into very small squares. By the way, bean and ham soup is my favorite soup and this recipe looks like a great one. Black Bean Soup is a hearty soup that is perfect for cool weather. This soup takes awhile to pull together, so make sure you set aside 4-5 hours to make it, but I assure you IT IS WORTH THE WAIT! I always make the slow soup with ham hocks and great northern beans. April 15, 2020 at 3:36 pm. The broth also won’t be nearly as thick. Although canned beans are a time-saver, you won’t achieve the same depth of flavor in the broth as you do with dry beans. Cover the beans with water (1 1/2 quarts), add the ham pieces and spices, and let it simmer on medium-low (covered) for 45 minutes. There are two versions with one using mashed potatoes to thicken the soup. Ham and Bean Soup – rich and comforting soup with white beans, carrots, celery, diced ham, smoked turkey and ham bone for an extremely delicious bowl of soup. Using Canned Beans. I recommend you leave the beans to soak overnight and then you will be able to make the soup the next morning. After the beans “rest” for an hour, rinse them, and put them into a large stock pot. What Beans Go Best in Ham and Bean Soup? Hi for a fast ham and bean soup this recipe is good. The recipe makes about 100 servings, so you can easily cut the recipe in half or make enough to have freezable leftovers when all you want is a warm bowl of homemade soup without the hassle. Time to Pick a Bone You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. How to Make Ham and Bean Soup. Navy beans or great northern beans are the best for Ham and Bean Soup, in my opinion. After we enjoy a ham dinner, the fun comes of making all of the leftover ham recipes. Use an immersion blender to process the soup until thickened but not totally smooth. That’s it! Crockpot baked beans are way easier than you might think to make ; Pinto bean soup is similar to this with a few variations. This bean soup with ham can be made with canned beans or dried beans. Add Add the carrots, celery, and onions and cook the ham and bean soup for 15 minutes longer. How To Make Navy Bean Soup With Canned Beans Step 1: Gather your ingredients. This is my take on traditional Senate Bean Soup. Pressure cooker chili with dry beans uses a 13 bean mix and is great with baked potatoes; Instant Pot split pea soup recipe takes just 17 minutes and is great with a ham bone . Peel the carrots and cut them into cubes. Directions. We almost always have a ham in our freezer. Return the soup to the pot and stir in the diced ham and warm over low heat for a few minutes. Black Bean Soup is a great way to use leftover ham, but the ham can be left out for a delicious vegetarian version. It’s so easy to make! Navy beans, baby lima beans, or cannellini beans will all work. Leftover Ham and White Bean Soup is a clean-out-the-refrigerator type of meal. I soaked and cooked my beans first, as I often do not have success with soft beans when the soup should be done. This Easy Ham and Bean Soup relies on easy canned navy beans, a healthy bit of carrot and some of that leftover ham, all cooked up in a lightly tomato-flavoured broth. 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