In some regions of Thailand, durian is combined with pumpkin. Durian, (Durio zibethinus), tree of the hibiscus, or mallow, family and its large edible fruit.The durian is cultivated in Indonesia, the Philippines, Malaysia, and southern Thailand and is seldom exported. The uncommon Hor Lor has ivory-coloured flesh with mild flavours and notes of sweetness, making it easily palatable! ... Road” blog profiled a pair of intrepid travelers on a year-long journey planned around tasting different varieties of durian. Durian is different (in a good way). Then we […] Durian can also be found canned in syrup or dried. It’s supposed to taste like diced garlic and caramel poured into whipped cream. To earn this coveted title, the durian must be something very special. A durian is supposed to have subtle hints of chives mixed with powdered sugar. The durian (/ ˈ dj ʊər i ə n, ˈ d ʊr-,-æ n /) is the fruit of several tree species belonging to the genus Durio.There are 30 recognised Durio species, at least nine of which produce edible fruit, with over 300 named varieties in Thailand and 100 in Malaysia, as of 1987. I first learned about durians back in 1995 when I started connecting with other raw-food enthusiasts in Southern California. But since this is a written article, a brief description of the durian fruit should be given. It was a like the goal, the mission, to get to Southeast Asia to taste this fruit. From the shape of the durian fruit to the taste of the durian flesh, it is beyond verbal description. So while durian and other tropical fruits smell awful, they taste great and are as healthy as any other fruit. Photo by: Year of The Durian. Hor Lor Durian, D163 Hor Lor, D163. So relax and let the cacophony of flavors blow you away. Durian is a strange combination of savory, sweet, and creamy all at once. Depends on the form you buy or eat it in. Unripe durian is boiled and eaten as a vegetable. Durian, the king of fruits. Some like to eat slightly unripe durian before the fruit emits its strong odor and the flesh is still crisp. Many enjoy ripe durian when the odor is strong, but before the fruit becomes over-ripe. Measuring the ripeness of a durian and deciding when to prepare it is a matter of taste. Blocks of durian paste can be found at many a Southeastern market. The Hor Lor durian has an elongated shape – very much like its name in Hokkien (a gourd). Rumors were about that certain people were growing them in Hawaii, but you had to know people. Yogurt also smells bad, basically because it is "bad", but bad in a good way in that the bacteria used to make that food frees up many of the nutrients in the full cream milk that would otherwise be unavailable. Seeds are small, round to oval and look and taste … This durian is another pick for people who prefer a less overwhelming flavour. How to Cook With Durian . Durio zibethinus is the only species available in the international market: other species are sold in their local regions. "Brunei durian" - Firmer flesh and brighter, more vibrant colours than the whites and yellows of Thai durian, unique taste, not as "onion-smelling" as its Thai counterparts. A small minority, though, love the smell and taste of the fruit. The Mother of all fruits in the entire world! Taste wise, it is mostly sweet but at times, when left to ferment well, it can be rather bitter with a pungent alcoholic taste. Is combined with pumpkin notes of sweetness, making it easily palatable and poured. Taste great and are as healthy as any other fruit before the fruit durian be..., they taste great and are as healthy as any other fruit durian has an elongated –! 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