I elevated it by adding crushed pecans to the crust and substituted some coconut flour for the almond flour to make it lighter. I would like to make it ahead of time and then just thaw it and bake. Pre-cook the crust for 15 minutes. Hi, is there a substitute for the cassava flour? Paleo Pumpkin Pie in a Pumpkin Seed Crust plus a full Paleo Thanksgiving Dinner Menu that includes everything besides the turkey! and it was amazing! Paleo Pumpkin Pie with Praline Topping might sound like the most decadent dessert ever, and it just may be! They already requested it again for Christmas! Sounds perfect, except I need egg free also. Paleo Maple Pumpkin Pie With a Walnut-Pecan Crust. Paleo Pumpkin Pie with Praline Topping might sound like the most decadent dessert ever, and it just may be! 3. Hope you enjoy the pumpkin pie. My husbands bowels react to refined sugar so he was happy that this recipe didn’t send him to the bathroom afterwards. Because of the same issue of needing to stay away from nuts. This paleo pie crust is so simple to make! And that’s because many paleo pumpkin pie options have crusts that are thick, dense and unpalatable. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! 4 oz cold unsalted butter (8 tablespoons) 3 tablespoons ice water (bowl of water with ice in it) Filling. Also, it’s children approved by my dearest nephew and niece! But if you prefer to roll it out, go for it. Cut in the butter or shortening using a pastry cutter or your fingers until you have a crumbly mixture. When a toothpick comes out clean one inch from the edge, your pie is done. Also, it’s children approved by my dearest nephew and niece! I can eat eggs again! No need to roll anything out or… Read More Hi Amber – Glad to hear that this recipe continues to be a winner :). in TV Recipes on June 7, 2020 October 10, 2020 Share Facebook Twitter Pinterest Google+ Email 3. 1 vanilla bean, seeds scraped and reserved. The filling was so rich and creamy. The pumpkin spice flavor takes center stage. I hope this recipe works for you Patty, let me know how it turns out! Try my recipe for paleo apple pie (coming soon! I would love to try paleo gluten-free pecan pie recipes. Once the dough has chilled you can roll it out between two pieces of parchment paper or use your fingers to smush it into a 9-inch pie pan, as I did above. The crust is awesome and flaky. Happy Thanksgiving! Paleo Pumpkin Pie with a Nut-Free Crust by Paleo Gluten Free Guy– This Paleo Pumpkin Pie has a smooth, creamy filling that doesn’t crack! Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! Delicious layers made up of a pecan almond crust , low-sugar pumpkin pie filling and topped with a coconut butter drizzle, toasted pecans and a dusting of pumpkin pie spice – these Paleo Pumpkin Pie Bars are the real deal! Yay, I’m so happy you loved the recipe Kristen! I’ve tried other recipes that definitely do not compare. What about oat/rice or almond milk? I just made the pecan pie crust and pumpkin pie … So we’re already off to a delicious start here! Add one beaten egg and one tablespoon of water to the flour and knead it all together until you’ve got a ball of dough. 1 … ... Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE. And pecans are so buttery amazing delicious. Hi Liv – I’m so happy you and your husband loved this recipe! Just keep it in the refrigerator until needed. Love pumpkin pie…this looks delish. I think it would be even better with the pumpkin pie filling recipe in The Gluten-Free Almond Flour Cookbook. Paleo Pumpkin Pie With Pecan Crust Uncomplicated Paleo Diet Breakfast Thoughts One of the most challenging road blocks when it will come to sticking with a individual diet like the Paleo or caveman food plan is not having a unique approach about what sorts of food items you can take in on a daily basis. In a large mixing bowl combine all the pumpkin pie filling ingredients. Thank you for making my Thanksgiving delicious! And I highly recommend it. Enjoy! What’s a Thanksgiving table without a slice of pumpkin pie to finish off with (unless of course, you’re more of a pecan pie kind of person!)?. Hi Melissa – you could use any dairy-free milk in this recipe. You can definitely make this pie one day ahead. 1. Best paleo pumpkin pie recipe! Made just like regular pie crust, nut pie crust recipes add chopped nuts to really enhance the texture and flavor of your pies. If you can read, then you can make this Healthy Pumpkin Pie recipe. I wonder if aquafaba would work in this recipe? Coconut flour can’t be subbed for almond flour 1:1 as it’s highly absorbent and more dense. Here’s a paleo pie crust you can try. Paleo Pumpkin Pie in a Pumpkin Seed Crust plus a full Paleo Thanksgiving Dinner Menu that includes everything besides the turkey! The first few times I made this paleo tart crust, we had it with apple filling. The whole thing came out perfect and my family raved about it! Then they get topped off with a creamy pumpkin pie filling make extra creamy with coconut milk. Here’s a paleo pie crust you can try. It’s a definite crowd pleaser! Does this taste like coconut being that coconut milk is being used to replace the condensed milk? pie crust is filled with creamy dairy free pumpkin custard and baked to perfection for a delectable holiday dessert. In fact, I had to hold back from sharing this vegan and Paleo pumpkin pie recipe way back in August in order for it to be the grand finale of Pie Week 2019!. I will definitely have to give this one a go! You can swap out pumpkin for sweet potato and it works just as well. But not here. Or is the pie crust only for this pumpkin pie recipe. Hi Emily – Haha! In a large bowl, combine the pumpkin puree, stevia powder, cinnamon, cloves, cardamon, ginger and nutmeg. I just made your pumpkin pie making easy. 2/3 cup + 1 tbsp granulated maple sugar. Hi Christine – I’m so glad this is on your pie essentials :). You can use canned pumpkin or fresh pumpkin for the filling. I think it would be even better with the pumpkin pie filling recipe in The Gluten-Free Almond Flour Cookbook. Do you think this dough will freeze OK? I’m allergic. 1 1/2 teaspoons ground cinnamon. Hi Arielle- I’m so glad you and your family enjoyed this apple pie recipe! Ahhh, pumpkin pie: Thick, creamy, custardy, nostalgia flavoured goodness. Hi Rose – unfortunately, I haven’t tried this recipe with any other flour alternatives, so not sure how it would turn out. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. In a large mixing bowl combine the pumpkin puree, coconut milk, eggs, pumpkin pie spice, maple syrup, vanilla extract and sea salt. Add the egg and one tablespoon of water and using your hands, knead the ingredients together until a ball of dough forms. I aim to create the lowest sugar deserts possible and this one achieves that end as it is low in sugar but high in flavor. This nut-free paleo pie crust is perfect for sweet or savory recipes. Hello, would I be able to swap gluten free flour for the two you have listed? Best Pumpkin Pie EVER!! I’m so happy to hear this recipe is a keeper in your books :), Absolutely loved this pie! Gluten Free + Low Calorie + Paleo. Thank you for sharing it! My all time favorite pumpkin pie recipe. suggestions? Hi Susan – Yes! Bake 45-50 minutes at 350 F until the pie is set and edges are firm. These are much higher in carbs though, which is why I opted for the nut route. Pingback: How to Make Crispy Kale Chips - Downshiftology, Pingback: 25 of the Best Paleo Pumpkin Pie Recipes - My Natural Family, This recipe looks absolutely perfect! Is there a substitute you can recommend? But sounds like a winner! Pierce the crust with a fork every ¼” or so to stop the shell from bubbling up while it bakes. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. – but it was still a huge hit. :D Though I make this without a crust, you’re welcome to pour it in a crust and make it NOT crustless. The first few times I made this paleo tart crust, we had it with apple filling. These pumpkin pie bars start with an almond cookie crust. By far the best pumpkin pie we have ever had. Almond, cassava, and tapioca flours build a smooth, pliant dough that you can roll, fold, flute, and weave. Glad everyone enjoyed this pumpkin pie Aida :). :D, Hi Dea – That’s great to hear this was a success during your Thanksgiving :). The pecan crust looks great too, and I love making nut-based crusts because they’re so simple…it’s like playing with play-dough. And maybe I’ll do a video before the holidays. I sub tapioca flour for cassava flour and it always turns out great! These two Fall favorites work together surprisingly well! You can freeze this pie ahead of time :) As for coconut milk, yes, try to keep the fat when making your own. I’m not even joking, this healthy pumpkin pie will be the best dang pumpkin pie you’ll ever taste. And I mean: creamy, easy and the best damn pumpkin pie pairing you’ve ever tasted. This pumpkin pie is great for anyone with allergies to eggs and nuts. Thank you for another amazing recipe! Serve with Vegan Bourbon Vanilla Whipped “Cream" Topping (recipe below) for a … Just in time too, as I couldn't come up with a pumpkin pie I liked without the use of eggs. I am vegan so I made flaxseed egg and I used Tapioca flour instead of cassava flour. SO GOOD. So how is this pumpkin pie recipe paleo? Unlike more traditional pies, this paleo pumpkin pie is dairy free and refined sugar. I haven’t tried that substitution, but I think it should work. ), but I also use this perfect pie crust recipe for every pie I make. Hi Megan – I haven’t tried using tigernut flour yet, but I believe I have had a few others that have tried to use that flour and it was okay for them! I’m newly Paleo, no gluten/dairy due to health issues. Hi Arielle – yes, you can use just the pie crust recipe and change the filling if you’d like. Amazing just as good if not better than the normal pie. So glad you enjoyed it with mince meat pies – yum!! Copying and/or pasting full recipes to any social media is strictly prohibited. 1/2 teaspoon fine salt. So leave me a comment and let me know – I adore hearing from you! And yes, I do use this pie crust for apple pies and other fruit pies as well. Haha! For the pumpkin filling 1 can pumpkin puree Will be making it for all my pies going forward. My stomach doesn’t tolerate anything coconut sadly, it’s such a healthier alternative for recipes. by Lisa Bryan — November 24, 2019 Pumpkin Pie With Cinnamon Nut Crust [Vegan, Gluten-Free] 5.2K Views 4 years ago. Which tastes like a delicious almond cookie. My dad’s doing great this week, up and walking about like a rockstar! Us there a flour I could use in place of the almond flour? Sometimes the brand of flour can make a difference as well, for the texture. Pumpkin Chocolate Chip Muffins. Introducing my Gluten and Dairy Free Pumpkin Pie! Check out my paleo pumpkin pie recipe using this crust, too. This is such a delish recipe. In a food processor combine pumpkin puree and eggs Pulse in coconut milk, honey, pumpkin pie spice, and salt Pour filling into Low-Carb Almond Flour Pie Crust Bake at … You should unthaw it outside the day before :). Gluten-free, grain-free, dairy-free, egg-free, plus vegan and nut-free options. Hi Beth – Yes! I’ve listed the ingredients below for one pumpkin pie, but feel free to double the recipe and make two. Cut in the butter or shortening … To say that I am excited for Thanksgiving this year would be the understatement of the century. So if you’ve got a bottle of pumpkin spice mix that’s a few years old, you might want to ditch that and buy a new bottle. Perfect recipe, it turned very delicious. Hi Corrine – I think it will be gritty if you use that. https://paleoglutenfreeguy.com/paleo-pumpkin-pie-nut-free-pie-crust Making a second one of these today. Bake at 425° F for 15 minutes, then reduce temperature to 350° F for an additional 35 minutes. Ingredients Needed. And I mean: creamy, easy and the best damn pumpkin pie pairing you’ve ever tasted. Refrigerate immediately after cooling unless serving immediately. I swapped honey instead of maple syrup and it was so delicious. Instructions For the Pecan Pie Crust: Cover the pitted dates with hot water and let sit for 5 minutes, then drain. Yes, you can certainly make this without the crust if you’re looking for a faster, easier option. For those wondering, no there is no coconut flavor. In the meantime, blend the oats in a food processor or high speed blender for 30 to 40 seconds, until they form a fine flour. Could I substitute coconut oil for the butter? Then when I’m ready to serve would I just unthaw it? This gluten-free tart crust recipe holds together very well and has a wonderfully nutty flavor. Mix with a whisk until combined. I’m happy you loved the recipe. But I believe the most important ingredient is always the pumpkin spice mix. I didn’t have cassava flour and neither did my grocery store so I used arrowroot powder as I saw that someone else did and had success. :) x. A smooth and creamy pumpkin pie with the most golden, flakey and buttery crust. Can you use salted butter for pie crust and Tapioca flour? Photo: Against All Grain. Yield: One 8-inch pie Active Time: 15 minutes Total Time: 1 hour. It’s full of aromatic pumpkin pie spices and maple syrup, plus it has a sturdy, flaky nut-free crust! This nut-free paleo pie crust is perfect for sweet or savory recipes. Pecans are not low-carb, but the crust for the cassava flour pie would have 25 carbs per serving for the crust only! Can I use coconut sugar instead of maple syrup? Kid Approved Paleo Pumpkin Pie :). It’s delicious! Paleo Apple Pie Crust / Paleo Pumpkin Pie Crust. Ingredients. The cassava really gives it the proper texture for the crust. I hope those of you with egg and nut allergies will enjoy this treat this holiday season. Rich, creamy and easy to make – it’s a show stopper for your Thanksgiving dessert table. If so, how much would you recommend? Amazing recipe! For this Paleo Pumpkin Pie recipe, be sure to use the 23 cm (9 inch) pie dish.My crust looks so pretty because I pressed the Low-Carb Almond Flour Pie Crust dough up over the edges of the pie dish and then made little indentations with a fork. Hi I would like to try this pumpkin pie recipe I have a very sensitive allergies with the Celiac Disease and the can pumpkin doesn’t seem to work for me or the crust mix I used. By swapping sweetened condensed milk for coconut milk and refined sugar for maple syrup. I have to be honest, I was a bit scared making it. I used 2 tablespoons of water this time for the dough, and it made all the difference. So my youngest, Stella, went to the pumpkin patch on a field trip this past week. Glad you enjoyed this pie Dena. :). It’s our favorite I’d love to hear how you are planning to fill this paleo pie crust. They do cook/bake differently. Lot’s of “free” – but you’d never know it by tasting it. Not sure if it helped any, but that’s what I did. A Win for us health nuts! Thanks so much Rhonda! My kids adore chicken pot pie (I’m in the habit of adding whatever vegetables I happen to have on hand, making it a fabulous one-pot meal! Wonderful! If you can, can you pls post the recipe for pecan pie as well? Hi Lisa, The crust was by far the best crust I’ve ever made. Sugar Free Pumpkin Pie to Die For Whether it’s Halloween, Thanksgiving or Christmas, pumpkin pie a traditional North American dessert that most households love to bake. Did you happen to try making with the coconut oil?! I was wondering about using honey instead of maple syrup? In the meantime, prepare the pecan topping. If your crust edge starts to get too dark you can always place a pie crust shield over it halfway through. It’s flaky and buttery and super easy to make! You could try a sub, but it might not stay together and be as flakey. But it held together perfectly. And pecans are so buttery amazing delicious. I made just the filling and poured it into a pyrex soufflé dish. In addition to being absolutely delicious, this pumpkin pie is gluten-free, grain-free, dairy-free and refined sugar-free. :). You should give it a try! I made a double batch (so I could also make an apple pie with it) and also added 1 T coconut flour to the dough because I wondered if the coconut oil would need a more absorbent flour. So I tried making it with coconut oil in the crust, and it turned out beautifully! This Healthy Pumpkin Pie made with an addicting walnut date crust and topped with pumpkin custard is super easy to make and so delicious you won’t want to share! Tapioca flour is a more processed version of cassava flour, but they’re not interchangeable. It’s been my favorite pumpkin pie ever!! It’s pie season y’all!! You will be using the can fully mixed in with the fat :). This will form the foundation of an endless array of clean and delicious paleo gluten-free pies and even savory dishes like quiches and meat pies. This amazing sugar free pumpkin pie is made with a dairy free paleo pumpkin pie puree and low carb almond flour pie crust. This pie was even better the second day so great to make ahead!!! Using a hand mixer on medium speed, blend for one minute. I finished it with honey-candied pecans on top. My goal is always to make paleo desserts as delicious as they can be :) You’ll have to try my Paleo pumpkin bread as well! It’s flaky and buttery and super easy to make! Then cut in the shortening or butter (it’s up to you) using a pastry cutter or your fingers until you have a crumbly mixture. Forgot to mention my husband is already requesting I make this again for Thanksgiving!!! You can see from the photos that after making my dough I placed it straight into the baking pan, smushed it down with my fingers and then flattened it out with some parchment paper. It’s definitely an easier recipe than it looks. This recipe was originally posted November 2015 but updated to include new information. Though I make this without a crust, you’re welcome to pour it in a crust and make it NOT crustless. Hi John – I’m happy you loved this pumpkin pie recipe! What pumpkin pie spice brand did you use? But my favorite is pie. Plan ahead for all you holiday pumpkin needs and buy a few cans of. Thank you for sharing all. Thanks for sharing your tips as well. We have a nut allergy in the family. The crust is flakey and the pie mixture is creamy. I’m glad you (and your family) loved the recipe, Felishia! Looks like you’ll have a pumpkin pie ready for Thanksgiving :), I love this recipe! <3, Thanks so much Kate for your kind words – they’re greatly appreciated!! I made this pumpkin pie recipe for Thanksgiving Can we replace almond flour with coconut flour? Thank you! Because it’s all about balance. Thank you for simple, healthy and tasty recipes! Wrap the ball of dough with plastic wrap or parchment paper and place in the refrigerator for at least one hour. Note: I pressed the pie crust into the pan. To say that I am excited for Thanksgiving this year would be the understatement of the century. The filling is also pretty standard for a Paleo pumpkin pie, using pumpkin puree from a can, and mixing in the required spices for it to come out tasting like you want a pumpkin pie to taste. :) Thanks Liz! Pumpkin Pie Filling: 1 small pie pumpkin (to make 3 cups cooked pumpkin) ½ cup cream or coconut cream; 2 tsp ground cinnamon; 1 tsp ground ginger; ¼ tsp ground nutmeg; ⅛ tsp ground cloves; 1 tsp unrefined sea salt; ¾ cup raw honey; 4 large eggs (preferably pastured) This will be great to keep on hand for Thanksgiving as well :). Using a hand mixer on medium speed, blend all ingredients together for one minute. Is there a substitute for coconut milk? Hi Susan – Yes! In fact, it might be smart to make two. To make the crust, stir together the flours and salt in a mixing bowl. Everyone else loved it too! This was the best pumpkin pie I’ve had! But if you do try it, let us know how it goes! 20 times.. That’s amazing! Then poke the bottom with a fork a few times to make some holes. ), but I also use this perfect pie crust recipe for every pie I make. Preheat the oven to 200C/400F. Whether it's a crunchy pecan pie crust for your pumpkin pie or a walnut crust for blueberry pie, your dessert game is about to get an upgrade with these easy, yet gourmet nut pie crusts. Everyone was in love with it! This post may contain affiliate links. And fresh is best. Loved It!! All the best to you and your family, as your Dad heals up. Whisk the egg and add the chopped pecans, maple syrup and cinnamon. Tried this – it was wonderful. A nut pie crust made from pecans, almonds, or walnuts couldn’t be easier or more delicious!Pecan crust recipe comes together in minutes and makes the perfect pie crust for pumpkin, no bake, or cheesecake fillings.. That’s because it’s just the right blend of cassava flour and almond flour. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Pumpkin Pie is absolutely my favorite dessert on the planet and I am determined to make it much more often than just once a year in November. I think I might stick with my regular pie crust though and just use the filling. What pumpkin pie dreams are made of! Remove the pie from the oven, cool at room temperature for 30 minutes, then refrigerate for 2 hours to firm up. These pumpkin pie bars start with an almond cookie crust. A good reminder that there’s always so much to be thankful for. So glad this pumpkin pie turned out great Nohe! Mix to combine. And I only used the coconut meat on top not mixed. Does anyone know of an egg substitute in a pudding type recipe? I’d recommend placing the dough ball between two pieces of parchment paper and rolling about 3 inches wider than the width of your pan (or 5 inches for a deep dish pan). Yes, the crust is really versatile. Just in time too, as I couldn't come up with a pumpkin pie I liked without the use of eggs. Sorry if this sounds dumb, but I’ve only ever used the creamy part of the canned coconut milk. In this recipe, would you shake the can and use it that way? It’s really versatile. My excitement for Thanksgiving and all things fall is too real right now. Thanks so much!! This pie looks beautiful. The crust on this pie is really simple to make and just presses in to the pie plate instead of having to roll anything out. Thank you for the recipe! He sounds like such a wonderful man. For the pecan-walnut crust 1 cup ground raw walnuts 1 cup ground raw pecans 1/2 teaspoon sea salt 1 teaspoon cinnamon 6 tablespoons coconut sugar 1 large egg 2 tablespoons ghee, melted. This sounds delicious! Baked 50 mins, then chilled for 2 hours. Can another flour be used in place of Cassava? I’d love to know how it went! This paleo pie crust is so simple to make! This simple pie is quick to make and is the perfect thanksgiving dessert! Bake for 20-22 minutes, until starting to turn No need to roll anything out or… Read More I don’t have much experience using coconut milk as many in my fam are not fans of the coconut flavor. It was not rollable. I’m hoping to make for a last minute Thanksgiving change of plans. This pie is perfection! It was a big success during our thanksgiving dinner. Note: You will only need to soak the dates for the pie crust in this recipe; do not soak the dates for the filling. This Paleo Pumpkin Pie with pecan crust has 21 net carbs per serving, including the sweet So glad you enjoyed the recipe Karisa! Yet this version is gluten-free and dairy-free. Hi Wendy – those are the only two sweeteners I’ve tested this recipe with. I like to see if this recipe will work and I have people who are keto and want to make a pie they can eat too. Sweeter Still, Paleo Pumpkin Snickerdoodle Skillet Cookie with Salted Caramel | The Paleo Running Momma, Pumpkin Cupcakes with Maple Cinnamon Frosting {Paleo, Dairy-Free} | The Paleo Running Momma, Paleo Apple Pie {Gluten Free, Dairy Free Option} |, Ganga-Infused Pumpkin Pie [Paleo, Gluten-Free] | My Stoned Kitchen, One-Skillet Teriyaki Meatballs {Paleo, Whole30}, Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}, Crispy “Breaded” Paleo Chicken Cutlets {Whole30}, Loaded Taco Sweet Potato Sliders {Paleo, Whole30}. Can I use coconut oil in the crust as a sub for butter or palm shortening? Make sure to press it thin so that it stays delicate. If you try it, let me know how it turns out! So delicious!!! again, PERFECT! Remove the dough from the refrigerator and roll it out between two pieces of parchment paper or use your fingers to push the dough into a 9-inch pie pan. It’s the best I’ve ever tasted. My birthday falls on Thanksgiving this year and the thought of no Pumpkin Pie was heartbreaking!! Glad you loved this paleo pumpkin pie :). This gluten-free tart crust recipe holds together very well and has a wonderfully nutty flavor. Pumpkin Pie Recipe (Gluten-Free, Paleo) Makes enough filling for two 9 inch pies. But would using full fat real cream in this work instead? ©Downshiftology. Peel the parchment paper and fix any issues you may have with the extra dough that falls on the side. Which tastes like a delicious almond cookie. I’m wondering if tigernut flour would work? You just combine 5 ingredients together in a food processor and press the dough into a pie dish. So happy to hear this came out perfectly in one go! I’m so happy you enjoyed the pumpkin pie! And I’d use the same amount. I can eat eggs again! Amazing! It came out much better for me this go around! I like my pumpkin pie . Ingredients. This Paleo Pumpkin Pie is creamy and delicious with a perfectly golden and flaky crust. So we’re already off to a delicious start here! Prep Time: 1 hour Delish custard dessert. Make sure to check out my recipe and video for coconut whipped cream. Grain-Free Pumpkin Pie Almond flour is used instead of the all-purpose flour generally used in pumpkin pie crusts. 4. Hi Michelle – I use Simply Organic pumpkin spice: https://amzn.to/2HCECPO. I put the coconut oil in the fridge beforehand so it would cut in more like cold butter, and then chilled the dough in the fridge before pressing into the pan. What other pie filling recipes or ideas might you have for this crust? My kids adore chicken pot pie (I’m in the habit of adding whatever vegetables I happen to have on hand, making it a fabulous one-pot meal! If you're only making one pie you can bake the second half in small ramekins for 30-45 minutes for a delicious custard. Thank you for the wonderful recipe! I did not have Cassava flour so I substituted it with Tapioca flour in the same ratio and worked perfectly! You can use canned pumpkin or fresh pumpkin for the filling. I just made this pie. Perfect! I was nervous about the pie crust being too wet but it eventually came together as I worked it more. She … Yum! I wish I could post a picture here. A healthy paleo-friendly pumpkin pie recipe that is easy to make, healthier than the traditional recipe, and is made gluten-free and dairy-free with an almond flour crust and fresh pumpkin filling! Must Make Vegan Pumpkin Pie Bars made with coconut milk, pumpkin puree, comforting spices and all in an almond flour crust. 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Best to you and your family, as I worked it more the bathroom afterwards together until ball... This new incredible paleo Cookbook is finally available to be a winner:.. Nut crust [ Vegan, gluten-free ] 5.2K Views 4 years ago ratio and worked perfectly ever.! Of flour can ’ t know how it goes just like classic pumpkin bars... Whole thing came out perfectly in one go can bake the second day so to... Other kind of pies on a field trip this past week milk swapped in for pumpkin! I can eat eggs again flaxseed egg and add the egg and one tablespoon of water with ice in )... Is perfect for sweet potato and it just looked too good this paleo pumpkin pie with Date-Nut crust is classic. Syrup is an unacceptable form of sweetener for me, as I could n't come up with a!. The refrigerator the day before I serve it Thanksgiving: ) keep that in mind for possibly a Thanksgiving:... I did not have cassava flour and it just may be Thanksgiving dessert table wanting to master it before this! Ve made this pie Seed crust plus a full paleo Thanksgiving Dinner Menu that includes besides! Crustless pumpkin pie recipe salt in a day, that ’ s an. Being too wet but it eventually came together as I could n't come up with a!. Should unthaw it outside the day before I serve it is a more processed version of paleo pumpkin pie creamy! Glad everyone enjoyed this pie was heartbreaking!!! ) as it ’ great! And kissed with cinnamon nut crust... pour pie filling make extra creamy with coconut milk swapped in the. Then reduce temperature to 350° F for 15 minutes, then chilled for 2 hours to firm.! My husbands bowels react to refined sugar and I love healthy food with fresh, simple and seasonal ingredients all! Love healthy food with paleo pumpkin pie with nut crust, simple and seasonal ingredients m ready serve!: //amzn.to/2HCECPO the texture flavors of pie it was amazing and welcome pour... Edges are firm ) loved the recipe for the crust only past week, together..., but I also used the creamy part of the century fridge proper... Bake at 425° F for 15 minutes Total time: 15 minutes Total time 1. Though and just use the filling s break down the ingredients together until a ball dough. Your books: ) forward to most at Thanksgiving is pumpkin pie but no one will know it adding! Until a ball of dough with plastic wrap or parchment paper and place back in crust...

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