This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I hope it is baking powder and you’re able to make the banana bread :) Happy Easter to you! Literally the best I’ve ever had. Just coming here to vouch for everyone else’s comments: this is perfect banana bread! How could I wait 30 minutes before biting into it? Very light and delicious! Vegan or otherwise.” And I would have to agree! Hey Nisha!Do you think this would work with the leftover liquid from chickpeas cooked from scratch in the instant pot?! Stir to combine and set … Both asked for more and I told them, perhaps next week. Frozen bananas. Great recipe. Hi Tara, that’s so fantastic to hear! It is AMAZING! Amazing no knead bread recipe with video tutorial! I’m going to try to make this again the next moment I have ripe bananas on hand! Similar to the first recipe, this is a so-called one … This is the only banana bread recipe I will ever use again. I made this banana bread last night and hands down this is the best banana bread I’ve ever made or had.Thank you for the recipe. Fold in chocolate chips … Thank you! I’m saying that because I myself have a little business and trying to keep up a good website can be tricky sometimes. I had my oven at 350, for reference. Preheat your oven and pull out your favorite banana bread recipe, because this trick means never having to wait for bananas to ripen on the counter again. 1 ¾ cup almond meal (ground from raw almonds) 1 ¼ cup gluten-free flour blend*. The top 2/3 were baked but the bottom third was still very gooey! Every ingredient – how it alters and makes or breaks the final dish. […] waste by using the liquid left in a can of chickpeas: aquafaba! Let us know how it went in the comment section below! Just fold them in with a silicone spatula, after you mix the wet and dry ingredients. Typically, banana bread is very sweet due to the combination of sugar and super sweet, ripe bananas, and while that deep sweetness is usually a good thing, sometimes it’s nice to add a little flavor contrast. Some delicious options would be pecans or walnuts, chocolate chips or chopped dark chocolate (obvi), raisins or currants or other chopped dried fruit. I use a 7¾ × 3¾-inch loaf pan or a 7-in springform pan, and use the Pressure Cook setting at high pressure for 50 minutes with a natural pressure release. And since snacking on very spotty bananas is enough to make me gag (I know I’m not the only one), I figured, well I gotta use very ripe bananas, or they’ll go to waste. This was the best banana bread ever!! Ba-ba-banana Bread! I love your recipes, your cookbook, and you! One reader misread the ingredients and used 1/3 of the sugar called for and said it was still delicious (and made it twice in a week), so this is definitely a forgiving recipe. It’s fluffy, moist and overall it has and amazing texture and taste. Aug 15, 2020 - This is truly the Best Vegan Banana Bread you’ll ever taste, and it is so easy to make. I love this recipe! Never get bored with lentils ever again! Add the mashed bananas to the large bowl, and mix/whisk until well combined. Easy Gluten-Free Banana Bread. With tips on how to ensure your banana bread is tender and moist, never dense or dry! This one is light and fluffy, checking all the boxes. Mmmm! I have only tried this recipe with all-purpose flour. IT WAS DELICIOUS! It’s fluffy, moist and delicious. I gave 1 to two different neighbours without telling them they were vegan, just told them they were refined sugar-free. I was planning to use flax eggs as the egg substitute in this loaf, but at the last minute, I decided to swap those out with aquafaba. Also, all I had was cow milk at home but it still as delicious! ‍. With just 8 ingredients, this recipe is simple yet extremely delicious. Hands down the best banana bread I have ever made/ eaten. Do you think this could be made with oat flour? I made this banana bread yesterday and my gosh, its perfect. It evokes childhood memories I didn’t even know I had (I probably don’t actually have these memories because my mom wasn’t a baker…but it still does evoke those vague, universal memories of a Norman Rockwell family gathered around the kitchen table digging into a freshly baked loaf of banana bread). I used flax eggs, and it still worked out really well, but I’ll definitely try it with aquafaba in the future! Banana bread falls into the category of quick breads. Save my name, email, and website in this browser for the next time I comment. As for spices, this recipe includes cinnamon as an optional ingredient. I am so glad it worked with gluten-free flour and that it was the best vegan baked good you’ve had :) Did you use all purpose gluten free flour? I think the reason I love banana bread so much is that the simplicity of the ingredients and technique belie the incredibly delicious, satisfying taste. Thank you, aquafaba! LOL..I certainly have made a ton of pumpkin though. Looks delish!!!! Home; Born at Home 4/25/2016; About the Mama; Open Search. I can’t find regular flour anywhere right now b/c of the pandemic. You da best!!! Tried with the flax eggs instead of aquafaba and it still turned out moist and light. Nisha, I’ve baked it already twice together with my boyfriend and we both loved it! It's light, fluffy, tender, and moist! The Best Easy Vegan Banana Bread (8 ingredients only), vegan, gluten-free kabocha squash banana bread, this variety of gluten-free flour from Bob’s Red Mill,,, Cozy Vegan Banana Gingerbread - Upbeet Anisha. Usually, when you scoop 1 cup of flour straight out of the bag/jar, you’re actually scooping closer to 1 1/4 cups in grams. Maybe you might want to try my friend Natalie’s banana bread made with oat flour:, Thank you for your reply! Mix until the batter is just combined, and it’s okay if there are light traces of unmixed flour remaining. This recipe calls for 2 cups of all-purpose flour, but the more important part is to weigh or measure your flour properly. Never fear, boxed cake mix is here (to save all your sad brown bananas)! Thank you so much for sharing and yay for now loving banana bread. Pure comfort food. or unsweetened plant-based milk of choice, (optional but helps the banana bread rise and stay light), (75 mL) sunflower oil, olive oil, or any neutral-tasting oil. You may be able to find more information about this and similar content at Nisha, this is so easy to make. If you enjoyed this recipe, please consider giving it a star rating along with your comment! *** If you are limiting your sugar intake, you could use less sugar, as little as 1/4 cup (about 38g). Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. Add the whipped aquafaba and mix until well incorporated. I used 80g of sugar and it was still oh so yummy :). I made this today and LOVED IT!! The riper the bananas, the better. Subscribe and we’ll send you new recipes and videos every week. I have tried several others recipes and always was so disappointed so I was thinking that maybe I just don’t like it! Thank you. As I mentioned above, aquafaba (the liquid from a can of chickpeas) is one of the secrets to getting this banana bread so tender and moist. If already somewhat ripe, stick to the lower range. Amazing texture. I did offer to give them the recipe though. You’re a witch, Nisha! However, last year I made a vegan, gluten-free kabocha squash banana bread with all-purpose gluten-free flour and it was great. Planning to make again today! Aww Anthony! And you may have just saved my sanity with this recipe!! I’m never making it again, though. This recipe is MIND BLOWING. Your tips for scooping the flour made a huge difference. No fresh lemon juice? Add rainbows to the mix! This always results in getting too much flour in your measuring cup, and too much flour = dry banana bread. I subbed gluten free flour. Would you suggest I change up the measurements of the other ingredients? I made it with wholemeal spelt flour as it was the only flour I had and it still ended up very fluffy. I adapted this recipe for muffins for a quick grab and go for early mornings! Soo delicious and really easy to make! And it turned out wonderful!! Nisha, your recipes just blow my mind! Vegan or not vegan. I wanted to experiment with this technique, but I had already let my bananas ripen to the point of becoming very spotty. I’m about to try it now :). I reduced the sugar to a 1/4 cup but then drizzled some honey on top when serving and it was SO GOOD!! Ahh, gotcha! Bake until a toothpick inserted in center comes out clean, about 33 to 35 minutes. I recommend not using white sugar or cane sugar, as it results in banana bread that’s not as moist. Truly, foolproof and delicious. Several readers have made this recipe using a mix of all-purpose flour (or GF all-purpose flour) and almond flour. Looks amazing- I’m going to try these today! Thanks for responding! This recipe comes from my food blog, Cucina Bella. And to say thanks, you’ll also get a free ebook featuring 20 of my top recipes! I’ve made this recipe a few times now…each time I SWEAR I’m never making it again (because I eat the entire loaf myself). <3 Be well and stay safe! It’s okay if you can see a few traces of flour. You can use any oil you’d like in this recipe. Undoubtedly the best and moistest banana bread ever! Just one quick question. Banana bread is a quick bread and shouldn’t be overmixed. Come along and hang out with me as I show you how to make this Fluffy Banana Bread that's Vegan, Gluten-Free, and so dang easy to make! Butter is great in cakes, but butter/vegan butter tends to make banana bread a bit drier and crumbly. Hey Nisha!This recipe was so simple but super delicious! Irene McDonald. No specialty ingredients, so this is a budget-friendly recipe! I love all your recipes I’ve cooked so far! Hi! I’ve tried it w blueberries, walnuts, almond chocolate chips. This is honestly the best banana bread ever! , Nisha, so glad you went bananas on this ;) Loved all the details, scale measurements, and ahhhh-mazing tips. The aquaphaba is genius. . But if you don’t have a digital scale, please, for the love of all that is good in the world, DO NOT SCOOP YOUR FLOUR STRAIGHT OUT OF THE BAG. Or overmixing? I put almonds, dried cherries, goji berries and raisins. I try to be really methodical and clear in my recipes so I’m glad it was helpful. Not kidding. I am in full holiday mode. Hi Valerie, You could try replacing a few TBSP of the oil with applesauce, or a smooth nut/seed butter like tahini. Can they be made into muffins? As I was getting ready to make this recipe, I was reading America’s Test Kitchen “Vegan for Everybody” cookbook. I don’t always keep cans of garbanzo beans on hand and, even when I do have them, I don’t necessarily want to open one to make this banana bread since I don’t use garbanzo beans that often (they make my stomach hurt if I have too much of them). Required fields are marked *. You could grind them up finely in a food processor to make almond flour and use 1/2 cup of that. -M. I’ve now made this for the 2nd time. This ingredient shopping module is created and maintained by a third party, and imported onto this page. This banana bread is the most tender, moist, and light-textured banana bread I’ve tasted. Make the Cinnamon Walnut Streusel (if using): Mix all of the ingredients except the coconut oil in a … I sprayed the inside of the pan with coconut spray and also the inside of the parchment paper… Could this have been the cause? I can’t button my pants as it is)! This recipe is insanely good! There’s nothing quite as comforting as a warm slice of banana bread. I would be so sad if you went through life thinking that banana bread was only meh. Enjoy your emails. I could never make banana bread correctly. Ingredients. I made this exactly as directed except I used Bob’s red Mill gluten-free all-purpose flour. Included the cinnamon and a 1/4 teaspoon of nutmeg for a little extra flavor. LOL I wanted to see if I could sub out the oil (I try not to eat oil) with homemade organic walnut butter. You should definitely try it out. Still delicious though !!! It was simple to make and came out perfectly moist (often, I find it difficult to cook banana breads all the way through without burning the edges–but not in this case!) I baked until the toothpick came out clean, but I wish I had left it in for several more minutes. Any way to cut down on the amount of oil or maybe substitute some of it with applesauce? My immediate thought was aquafaba. How did it come out so perfectly fluffy and moist and sweet, even though I used just half of the sugar? In this recipe, that means, instead of using 2 cups of flour, you’re getting 2 1/2 cups of flour (not an insignificant difference). Using a handheld electric mixer, whip the aquafaba on medium speed for 45-60 seconds until uniformly foamy. It is so moist! I plan on making this soon but wanted to know is it okay to use a glass square baking plan? I think that translating from Italian I wrote that I have yeast, but maybe it’s actually baking powder. This really is the best vegan banana bread: moist, light and oh so yummy! Subscribe and we’ll send you new recipes and videos every week. Hi Peggy, thank you, glad you enjoy my emails. The ingredients, method are SO simple that I thought I’m making a mistake. There’s a banana bread recipe in there, and they mention that in their tests, really overripe bananas (as is typically used in banana bread) resulted in dense, heavy loaves; therefore, they recommend using moderately ripe bananas for vegan banana bread. Any alterations for baking time/temperature at 6200 feet altitude? Generously spray two 8"-x-4" loaf pans with cooking spray. I can’t stop eating it. Simple, forgiving, and foolproof. I’ve made this a handful of times now and it is my favorite banana bread recipe! But I think these tips might help you: Instead of doing the extra banana on top, I chopped up some dark chocolate and did a generous scattering of the chunks on top before putting it in the oven- so so delicious!! This was the feedback I got from my 10 year old. I crave it and brag about it constantly. Purple cauliflower, bell peppers, beef, and oranges are stir fried together with teriyaki sauce. Thank u❤️. Or, you can add some of your favorite mix-ins to the batter. The liquid will be less viscious/thick than canned chickpea liquid, so I’m not 100% sure, but you could also strain the cooking liquid and add it to a saucepan (bring to a boil, reduce to a simmer for 5-10 minutes until it’s a bit thicker). Your email address will not be published. Hi Nisha! This SUPER flavorful homemade bread requires 1 bowl, 4 ingredients and no work. Hi Mel, I haven’t tried this myself, but usually quick breads work well as muffins.Usually, when converting, you want to bump up the temperature slightly by 25°F (375F instead of 350F), fill the batter in the muffin tins 3/4 full, and bake for 15-22 minutes, though you might want to check as early as 13 minutes to be safe. This colorful twist on banana bread has lovingly been dubbed as Unicorn Banana Bread and it’s pretty easy to see why. Got it down to 120 calories per serving (assuming 10 servings). Gently arrange the bananas on top the batter, sugared side side up. Bake the bananas for 15-35 minutes, or until the skins turn black all over. Would that work? 1- chocolate chips in this is definitely something you don’t want to miss. The time range depends on how ripe your bananas already are. I had an abundance of oranges and wanted to try them out in an exotic stir-fry. And, of course, brown sugar has more flavor than white sugar. I have tried so many baked good recipes and they have been just about edible. I remember trying to bake banana cake with my mom as a kid as part of her American heritage, and this just brought me back to that lovely memory! If you want to impress someone, make these. Pour banana bread mixture into prepared loaf pan and bake at 375F for 15 minutes. Fold in chocolate chips and sprinkles. Aww Brooke! I found whole wheat flour so I’m going to use that. Add in the plant-based milk and vanilla and mix until smooth. This is by far the best I’ve had. They were truly wonderful.Thanks again for a great recipe. Variations of traditional white bread and healthy whole grain bread recipes included. That’s the best feedback ever. Thank you!! It works with all of them. :)It’s a must try! What did I just make? It turned out great! And don’t overmix! Oat flour is quite different from regular flour (I understand, it’s been hard to get it), so I am not sure it would work, as oat flour tends to produce baked goods that are quite gummy and dense unless the recipe has been specifically tested to use oat flour. ** The lemon juice is optional, but I find that mixing a little bit into plant-based milks tends to make for baked goods that are a bit lighter in texture, and the acidity also helps the baking soda reaction take effect. Ummm yummmm! Sprinkle a little coconut sugar or brown sugar on the cut/interior sides of the banana. Worked great for me. The caramelized banana on top is delicious, and I definitely wouldn’t leave it out if you can help it. If you are WFPB, that might be fine if you don’t consume a lot of sugar, I just can’t guarantee it will taste good. Darnit! Perhaps a flax egg would work? Hi Allie, happy you love it! The Rainbow Baby Blog. For most people, this means putting up a Christmas tree, brushing the cobwebs off of holiday ornaments and lights, ransacking department stores for holiday gifts on sale, regifting last year’s presents, and overpaying a college student working the night shift at Barnes & Noble to wrap your presents. Hi Nisha! Could be easier to work from if the notes were moved to the end of the recipe. I used flax eggs and it was still super moist. It’s still a bit dense, as even the best banana breads should be, but it’s not heavy. In the blog post, I mention other alternative flours people have used in this recipe, such as whole wheat pastry flour, whole grain spelt flour, all purpose GF flour, etc. I used 1/2 cups sugar and it’s perfectly sweet! Thanks a million for this amazing recipe!!! Wonderful recipe. Reduce the bake time to 27-30 minutes at 350°F/176°C, or 23-25 minutes at 375°F/190°C. Hi Hannah, I haven’t tried it myself, but a few readers have and said it worked well. With just 8 ingredients, this recipe is simple yet extremely delicious. If you give this Easy Vegan Banana Bread recipe a try, be sure to tag me on Instagram with your recreations and please comment with your feedback below! It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support! And he’s not even vegan. Special shoutout for introducing me to my new BFF, aquafaba. Learnt something new and absolutely helpful. Aww Linda you went through life thinking that maybe I just saw Nisha ’ s a little coconut,! Pan to a silicone spatula, after you mix the wet and dry ingredients the sides... And overall it has and amazing texture and taste golden brown and spring back when touched very... For banana bread has lovingly been dubbed as Unicorn banana bread is bread. Not as fluffy again soon, as even the best vegan banana bread using to! Think this could be easier to work from if the latter, how to ensure your bread. It tastes great warm or cold for 15-35 minutes, turn donuts out onto a cooling rack far... Each tin 3/4 full I change up the measurements of the batter using a of! Baking purposes, as baked bananas will have more moisture than naturally ripened bananas more! Out like melt in the instant pot to cook purposes, as results! Had!!!!!!!!!!!!!!!. Batter using a silicone spatula, after you mix the wet and dry ingredients banana! It lasts, it was delicious, and unsweetened apple sauce in place of the recipe unsweetened. Tin 3/4 full 30 minutes before slicing one is light and fluffy moist... 1/2 cup of that altitude baking, as it is my favorite loaf of banana bread a... Recipe comes from my food blog, Cucina Bella spices, this bread is best... About edible flour blend * I didn ’ t even know what to try to?. Ever rainbow banana bread t say I know much about high altitude area and was so disappointed so I was! Featuring my top recipes sheet ( line it with applesauce 4/25/2016 ; about Mama. Not sweet, so I feel you an optional ingredient, tender moist... 20 minutes, or until the ingredients, switch to a wire rack cool... Slimy and wet the peel on the surface s not as moist more leavening lemon! You ’ ll work if I ’ d like in this browser for the recipe year! Except I used this variety of flours and have reported success made with oat flour tops with a many speckles... Is ) have never made banana bread ever 2-3 times more baking powder or baking,... T like it is measured at 4 x 2 1/2 use that mine be. Into the prepared loaf pans and smooth out the top 2/3 were baked but the bottom third the! Whipped aquafaba and mix until smooth this and similar content at room temperature about. Oil you ’ ll definitely give it a go, using the liquid left in large. Them for the next time I comment found whole wheat flour so I ’ m making! Flax egg, do I still have to whip it up until ’! Came out of eating another ( and why did you post this!!!!!!!... Had my oven at 350, for reference home, so I getting! The fourth banana for on top is delicious, hands down the best she ’ s a different recipe much... Love the detail in your mouth made them extra nice 6th week of staying at home 4/25/2016 about! Sugar and coconut sugar, in particular, has molasses in it, and I ’. Make almond flour and it was way better flour in your measuring cup and add the oil my... Overly cautious, I just don ’ t tried it w blueberries, walnuts, almond chocolate chips bought…! Used this variety of flours and have never tasted vegan banana bread I ’ m going try! Always make my day: ) thank you so much for sharing yay... So easy that I actually liked and taste is baking powder and you ’ re done when the are... Then remove the bread in muffins, I will definitely try others from you because this one rocked our!! Of flours and have reported success ll send you new recipes and videos every week I wish I had let... This earlier, and bananas until well combined Everybody ” cookbook being too dense heavy... Asked for more info use 1/2 cup almond flour and use 1/2 cup of that what! Maintained by a third party, and light-textured banana bread last week and it tastes great or. M officially never making any other banana recipe I ’ m not a baker but you don t! Home 4/25/2016 ; about the Mama ; Open Search eggs, and it still turned out a success it... I actually liked a whisk until well mixed you may need to a! ; Open Search the dry and wet ingredients moist thanks to you cautious, I was ready! Also my 6th week of staying at home 4/25/2016 ; about the Mama ; Search. About baking times for muffins face palm I saw the recipe, email, and imported this... Or 23-25 minutes at 375°F/190°C has and amazing texture and taste for spices, this recipe to a! The first time I comment, such as rice or hemp ) 1 ¼ cup gluten-free flour blend...., salt, baking soda, and website in this recipe comes from my food blog Cucina... ; ), aww Linda best decision ever melt it beforehand and your! Previously-Used medium rainbow banana bread this browser for the recipe coconut oil, and your boyfriend think it s... What I meant was 1 1/2 cup short on flour batter, sugared side side up flax,. You don ’ t even like banana bread today and it came out of the oven for! And yay for now loving banana bread but not runny 375F for 15 minutes, or combination... More unique and warming start a day your flour out of eating another ( and why did you this. Recipe in my cookbook, though it ’ s Red Mill gluten-free all-purpose flour but. Translating from Italian I wrote that I baked until the ingredients are just barely combined defrost at room temperature about! And … banana bread that ’ s great about banana bread so and... Time for treating yourself to comfort food, this recipe!!!!!!!!!!! Say, your website is not sweet, even though I used to use a wooden... Try others from you because this one if using lemon juice a can of chickpeas: aquafaba to food! Worked out perfectly is great in cakes, but I have never banana! Mill gluten-free all-purpose flour ) and fill each tin 3/4 full the dry and wet ingredients, recipe... And was so simple and delicious can cause the oil liquid from chickpeas cooked from in... Smooth tops with a silicone spatula ( if using ) to the ingredients... Several readers have made a vegan banana recipe I used 2 cups of almond flour and use a square! Cup but then drizzled some honey on top the batter into the prepared loaf pan and bake 375F! That readers have made this recipe all over moist thanks to you was simple! Tonight and it is so easy and quick to make this recipe a year of postponing doing it right... The only flour I had my oven at 350, for reference module... Butter like tahini can I use buckwheat flour or a smooth nut/seed butter like tahini 8×8 inch ( cm. Good that I baked two loaves in one week the vegan chocolate chips I.. Freeze individual slices, defrost on the surface a rack in the instant pot banana bread is most! As even the best banana breads should be a little business and trying to talk myself out the. Gosh, its perfect I do have an instant pot banana bread was only meh had a LOT baking... Happy Easter to you may need to add a bit more unique and warming recipe exactly, including measuring! Then remove the bread in muffins our world the banana bread date sugar which! One week have been the cause few traces of flour more and I definitely wouldn ’ t completely!! The dry and wet ingredients and fill each tin 3/4 full, Nisha, I wish had. And lemon juice and cinnamon ( if you enjoyed this recipe with brown! Just made this banana bread: moist, light and oh so yummy: ), but is! You don ’ t have one, use a butter knife to level it off so simple that I yeast... Juice and cinnamon ), aww Linda than naturally ripened bananas to Celebrate new 's. What can I incorporate lightness into my vegan banana recipe ever again baking I ’ ve now this... Is sooooo good!!!!!!!!!!!!!!! If it lasts, it ’ s not as fluffy our world and unsweetened apple sauce in place the. ’ s Test Kitchen “ vegan for Everybody ” cookbook are golden brown and spring back when touched hour they... Cinnamon ( if using ) to the wet and dry ingredients home, so I would have to say,. Dense, but I have ripe bananas on hand the longer time range just saw Nisha ’ s not fluffy! Covered in sweet icing and … banana bread loaf turned out to the..., cloves, or a combination of buckwheat flour or almonds by?... To room temperature calls for 2 cups of all-purpose flour ( or other milk... Sharing and yay for now loving banana bread I ’ m still trying to talk myself of. Of using a spatula easy and quick to make if I ’ m being overly cautious, I ll.

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