They’re not very popular in my country and I discovered them recently, I wish I would try them before! Thanks!!!!! Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. These Mexican Pinwheels are a great vegetarian snack, perfect for pot lucks and backyard parties. Add chickpeas to a large bowl and mash using a fork or a potato masher. Hi Grace! Four Cheese Vegan Pinwheels In my personal opinion, holidays are some of the most difficult times of the year for vegans; most of the time, the rest of our families aren’t fully embracing or… 0 By Emma | … To make the spread, you’ll need cooked chickpeas, chopped onions, parsley, lemon juice, salt and pepper and vegan mayonnaise. Mexican Pinwheels . Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. My pleasure, I love sharing my recipes 🙂 I’m happy you tried and liked the chocolate pumpkin pie, let me know how things turn out with the pinwheels, we love them here. Add green onions, parsley, lemon juice, salt, black pepper, and mayonnaise to the bowl and mix well. It came out great! Click to learn more. Adding some spices and herbs like garlic or onion powder, ground black pepper, paprika or dried oregano could be a great idea to make your pinwheels even more flavorful. Drain the sun-dried tomatoes and chop them. This is so easy I can even have a glass of wine while I put it together. Next, add all the remaining chickpea spread ingredients and mix until everything has combined. If you can’t eat gluten, use corn tortillas instead. Do I stick the three tortillas together then put on the filling and roll it up?. Add avocado and mash until the avocado is combined. These easy crispy puff pastry spinach pesto pinwheels are perfect for baby led weaning or as simple lunchbox fillers. Copyright © 2014–2020Delightful Adventures. Add chickpeas to a large bowl and mash using a fork or a potato masher. Your tasty little vegetarian pinwheels are now ready to serve! I seem to only have access to Daiya as far as I can find… Would that work okay? (A mistake I made the very first time I made pinwheel roll ups ). This program utilizes cookies to track visits for the purposes of assigning commission on these sales. Leave a little room on both sides so … They look delicious. Easy, 6-layer Mexican pinwheels with vegan Mexican cheese spread, refried beans, avocado, salsa, and more! Roll the tortillas tightly, use a little cream cheese to seal … This is one of those easy vegan recipes (gluten-free, too if you make it with gluten-free tortillas!) 🙁 I will definitely be trying again with Tofutti or Kite Hill. It’s VEGAN cream cheese. Last week I made my own homemade 5 Ingredient Roasted Red Pepper Hummus, and I made a pretty tasty wrap using it.Since the wrap got a really good response over on Facebook, I decided that I would go ahead and post my actual recipe for it.The only change that I've made is making the wrap into pinwheels so that it could be served as either an appetizer or a fun little 'snackable' lunch option. Sprinkle vegan cheese. The “drier” the veggies (like the ones I use in my recipe), the better. 12 pinwheels from each tortilla = 36 pinwheels total. Divide the basil ricotta evenly on the tortillas. So here are the vegan Arugula Pesto Pinwheels with homemade nut-free Arugula Pesto. I used cheese, tomatoes, basil, olives and of course flour tortillas, so they taste like pizza and I’m pretty sure everyone is going to love them. Roll tortillas tightly and slice into 12 pieces (each roll). That being said, I’ve made these vegan pinwheel wraps in the morning, for serving later in the day, and I’ve also made them at night for lunches the next day. Hey, I’m Iosune! As an Amazon Associate I earn from qualifying purchases. Slice the veggies thinly as shown in the pictures. I like how simple it is and I have everything already in the house. I usually slice off each end and eat them since those pieces aren’t going to be perfect…I call it taste-testing to be sure everything tastes good . So let’s talk about everything you need to know before you make yourself these veggie pinwheels, shall we? Whether you serve them as appetizers, a party snack, or lunch, these pinwheels will become an easy, go-to recipe to make. The first step is to mash the chickpeas. Put vegan cream cheese in a bowl. If you don’t place them directly onto the spread, after you’ve rolled and sliced, the veggies will fall out because they have nothing to stick to. Divide filling … Nutrition info is based on 1 pinwheel, made as written, and only to be used as a rough guide. Multi-purpose recipes are the best, aren’t they? Instructions Add vegan cream cheese, sun-dried tomatoes, spinach, garlic, vegan parmesan cheese, salt, and pepper to a mixing bowl and mix thoroughly to combine. Jam packed with flavor these pinwheels are such a quick and delicious party snack. As they’re smaller, you’ll need more as well. ), Hi Laure! Place the veggies on top of the spread rather than stacking them on top of each other before rolling so they stick to the chickpea spread (see the picture above). By: Gwen Leron Published: November 15, 2019 Last Updated: November 15, 2019 2 Comments. Hi there. Add in the red onion, jalapeño, green onions, cilantro, buffalo sauce, vegan … (I did have success making pinwheels with a (vegan, Linda) mayo/sour cream blend seasoned with herbs and fresh spinach, which was very similar to when I used to make pinwheels with dairy cream cheese, so that was nice, but I will definitely try this recipe with a different brand. And of course, you’ll need tortillas. If you like this veggie tortilla pinwheels recipe, here are a few other recipes you may also like: Filed Under: Appetizers, Diet, Gluten-Free, Lunch, Nut-Free, Recipes 2 Comments. We had our annual Easter get-together this year with Michael’s side of the family, and it was super fun as always! Roll the tortilla up as tightly as you can so the final pinwheels are not loose and won’t fall apart. You used CREAM CHEESE????? You can serve these vegetable pinwheels as vegan appetizers at your next get-together or potluck, or enjoy them as snacks or even for lunch. Add chopped red onion, red pepper, carrot, chives, dill, parsley, salt and pepper. It was pretty low-key and laid back, though, so it was kind of a potluck-style affair. Top with fresh spinach, chopped tomatoes, and black … We’d love to see what you cook! Home » Vegan recipes » Appetizers and side dishes » Southwest-Style Vegan Pinwheels for Parties and Packed Lunches. Click for copyright & image sharing info. Pinwheels are the perfect party appetizer and also incredibly easy to make. Do not republish any recipes or text. My recipe is Italian-inspired. Place the red pepper, carrots, and spinach in 3 rows on top of the chickpea spread, as shown above. I usually stick to slicing them to a thickness just slightly over one inch and this gives me seven pinwheels per tortilla, but you can slice them a little thinner (for appetizers and snacks) or thicker (for lunches), if you’d like. To make this recipe without mayo, simply mash a medium avocado with a fork, so no chunks remain, and use it in place of the mayonnaise. Thanks a lot for your comment 🙂 Hope you enjoyed them! Chop the olives and basil as well and add all the filling ingredients to a bowl (sun-dried tomatoes, olives, basil and cream cheese). Easy, flavorful vegan pinwheels, made with just 5 ingredients in 15 minutes or less. They travel well and can be made unto 24 hours in advance. snacks if you feel like a little something in between meals. Easy to make and super delicious! I prefer to refrigerate the rolls before slicing them for at least 2 hours to harden and also to blend the flavors, but it’s totally optional. You can also subscribe without commenting. Be sure to place the veggies directly on top of the spread rather than stacking them on top of each other so they have something to stick to as you roll the wrap up. I knew I wanted to bring something simple, that even picky eaters (like my own kiddos) would enjoy. Last … I hope you love them as much as I do! Have you read the recipe? (Note: I’ve outlined the step-by-step for my vegan pinwheels recipe here, but find the full recipe, ingredients, and directions at the end of this post.). Next, you’ll top the chickpea spread with the veggies. After you’ve placed the veggies, you’ll roll everything tightly. Your favourite regular or gluten free wraps will work just fine. Vegan Mexican Pinwheels will be a hit for non-vegans, too. Savoury veggie pinwheels filled with a rainbow of fresh vegetables and a delicious, easy to make spread. As part of this Amazon Associates program, this website will post customized links, provided by Amazon, to track the referrals to their website. Click to learn more. Use a serrated knife to slice the pinwheels, a regular knife can flatten the pinwheels and they won’t be round. For 8 month old+ either serve whole or in bite size small cubes so baby can practice his pincer grip. Puff Pastry Spinach Pesto Pinwheels Spinach pesto is combined with crisp puff pastry to make pinwheels which are perfect for little hands – as well as larger ones! Savoury vegan pinwheels filled with a rainbow of fresh vegetables and a delicious, easy to make spread. I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. See picture above. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. I don’t like to make my pinwheels too far in advance from the time they’ll be served because, depending on the veggies used, they tend to get soggy the longer they sit. We used large tortillas (10 inches or 25 cm), so if you use smaller tortillas, you’ll need more. Samosa Pinwheels (Aloo Bhakarwadi / Spiced Potato Pinwheels) Vege Cravings green peas, cumin seeds, coriander powder, salt, salt, semolina and 10 more Mexican Pinwheels (Southwest Cream Cheese & Sausage Pinwheels) Cookie Rookie ★☆ You should have 36 pinwheels. Roll the tortilla tightly and with seam side down, slice into 7 pinwheels. My Vegan Baby Shower Food Prep Schedule. You’ll then slice into 6-8 pieces, and you can slice them to any thickness you like. Feel free to use any type of olives, fresh or dried herbs or any ingredient you like. Add the chickpeas to a bowl and mash with a fork. 1/2 tsp dried parsley 1/4 tsp dried thyme 1/4 tsp dried … Add the cilantro and blend for a few more seconds, until the cilantro is … The base for these Arugula Pesto Pinwheels, is of course Arugula Pesto, doh! It melted all over the place. Four Cheese Vegan Pinwheels. The perfect savory snack or appetizer! Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! The Best Vegetarian Pinwheel Sandwiches Recipes on Yummly | Homemade Ice Cream Sandwich Cake, Avocado Grilled Cheese, Meal 2 Making cream cheese pinwheels Lay flat your tortilla and add a generous layer of cream cheese Add the veggies starting from the bottom up until the top. Here’s what … Leave vegan cream cheese out for at least a half an hour to soften. Spread half of the chickpea mixture onto 1 tortilla, spreading right to the edges. See picture above. I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! Ingredients 2 vegan puff pastry sheets thawed 5 to 6 oz baby spinach thawed if frozen 8 oz plain vegan cream cheese , I use kite hill. I prefer to … For the veggies, you’ll need red pepper, carrot, and some baby spinach. All images and content on this website are copyright protected. Everybody loves this simple, delicious appetizer. Your email address will not be published. Roll up the pastry with toppings (long ways – from the long side up).Then cut into 1 … I can’t wait to make these veggie pinwheels. Okay, 15 minutes warning. Tag. Note: You can make this without mayonnaise by substituting it with mashed avocado. They're perfect for appetizers, snacks or lunches! This recipe is pretty flexible, as long as you add the same amount of cream cheese and other ingredients in the same proportion, you can use whatever you want. If your tortillas are a little stiff, you can soften them by warming up for a few seconds in the microwave. vegan pinwheel appetizers so they can be the star. Take care, thank so much for taking the time to leave your note. You’ll find that many other vegan pinwheel recipes call for hummus, but I take it a step further by making a delicious chickpea spread instead (a different version of my chickpea chicken salad). Evenly spread spinach and garlic mixture onto rolled dough. Just be sure they aren’t juicier veggies (like tomatoes) or your pinwheels will not hold up and will become soggy, You can also use purple cabbage (this would make them. I knew I wanted to bring something simple, that even picky eaters (like my own kiddos) would enjoy. What kind of store vegan cream cheese do you recommend for this? See more ideas about appetizer recipes, cooking recipes, recipes. Starting with the long end, roll the dough up, jelly-roll style. Using a sharp knife, slice the dough into even rounds. White wine into the fridge and flour tortillas out of the pantry. Hi Lauren! Notify me of followup comments via e-mail. Related Post: Quick and Easy Mexican Appetizers For Your Next Fiesta. Serve immediately or keep them covered in the fridge for 2 to 3 days. Please don’t share links not related to the discussion. Roll tortillas tightly and slice into 12 pieces (each roll). Spread the mixture over the 3 tortillas into an even layer. I made the chocolate pumpkin pie. Did you make this recipe? We used store-bought cream cheese, but you can also make our. Because I’m still working full-time, my intent to prepare all the food for my baby shower had to be calculated to make sure I made the best of the limited free time I had available every day during the week of the party. Find me on Twitter, Instagram, and Pinterest. They’re that yummy. This page may contain affiliate links. Then it’s time to slice! Blend until smooth, stopping to scrape down the sides of the bowl as needed. vegan pinwheel sandwiches for you or your kids for lunch (they’re very kid-friendly!). I think it should work, but my favorite brand is Tofutti 🙂, Woof. Please read all of the helpful info and FAQ above to ensure recipe success. To rehydrate the sun-dried tomatoes, just soak them in hot water for about 20 minutes or until they’re soft. Flatten the pinwheels, a regular knife can flatten the pinwheels and won! Tortillas! ) as written, and Pinterest, carrots, and can! Taking the time to leave your note earn from qualifying purchases ricotta evenly on the filling and roll it?.!!!!!!!!! & instead of pine nuts ( which are much anyways. Thank so much for taking the time to leave your note them before... 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