Je garde en référence pour l’année prochaine. toss apple slices with lemon juice, sugar, flour, cinnamon, vanilla, It’s sold in every bakery and featured on every café menu–where it is sometimes the only sweet option on offer. I retrieved it only to lose it a few years later on a plane from Detroit to Vegas. Set aside 1/4 of the crust mixture to create the topping. You will also need to cook apples for the tart. It is also the first pie slice that I finished and can have more. Raisin and almonds also added. Lovely pies! Well done on all the research and hard work, I was just compiling a ton of similar recipes to do exactly what you have done here. 3 pounds apples, such as Pink Lady, Golden Delicious, Cortland or Jonathan—peeled, cored and … https://www.allrecipes.com/recipe/219165/chef-johns-easy-apple-pie "Best Food Styling in a If they found their mittens then they shall have some pie. 10 min. Add the remaining flour and process until the dough fully comes together, stopping to scrape down the bowl as needed. Thank you so much for this recipe! I even went out and […]. Good luck! Hi, I grew up in The Netherlands. You can also add some vanilla pudding powder but that is optional. Peel and chop the apples. I put the chopped apples on the crust and sprinkle some sugar and cinnamon on them. Going out to buy the ingredients and looking forward to a delicious slice of this pie in the afternoon. Scrape down the bowl, then add another third of the flour, and process for another 10 seconds. The other difference between apple pie and apple tart is that you need to add more sugar to the apple … The difference between an apple pie and apple tart is that apple tart doesn’t have a top crust. Just press the dough firmly with your palms to make one homogeneous ball. It's all about understanding which Indian spices to have on hand and how to make your Indian spice blends, blowing away myths that Indian food is complicated, exotic, or can only be made tastefully in a restaurant. Check on the pie after 45 minutes: if it's golden brown, loosely cover it with aluminum foil to prevent it from getting too dark. If you want to spice up your apple pie, here are some ideas what you can add: You can serve apple pie for breakfast, with a cup of coffee, milk or matcha tea. Put the apples into the pie dish, drizzle over the honey and add the cinnamon, mixed spice and about 2 tbsp water. Any thoughts or advice? If you feel they’re still a bit crunchy, continue baking until they’re soft. I used 28 cm but the crust was too thin.. thank you for the recipe. Just press the dough firmly with your palms to make one homogeneous ball. I just did a post about it – I hope you’ll stop by for a visit to see her version. The crust, instead of being rolled, is pressed into the bottom and the sides of the pan. It uses a raising agent. In a deep bowl, add flour, salt, butter, one egg yolk and brown sugar. Journals are priceless! I like the idea of soaking raisins in rum for a delightful spike and added flavor! I searched around for a long time to find a recipe that was similar to the Dutch apple pie I enjoyed at Winkel, but it turns out their recipe is a well-kept secret! Place the bottom crust in your pan. Award-winning Apple Pie Recipe. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? The reason why the pie filling is usually cooked is to avoid the apples releasing a lot of juiceness. When the butter has been dissolved into tiny pieces, knead the dough to make a ball from it. During our confinement from the Covid-19, I find I have time to think about experimenting as well as trying out those ideas. Mine needed to cook for 75 min to get the apples to the right stage, and I also had too many apples. Learn how to cook great Apple pie | ree drummond | food network . Thank you for the recipe. 1 tsp (5 ml) finely grated lemon zest (about 1/2 lemon) 1/2 tsp (2 ml) ground ginger In coming weeks, I look forward to experimenting more with your recipe and the Pineapple Bun topping. Homemade food is true love make edible. Pick up chunks of the remaining crust and roughly press it against the sides of the springform pan until you’ve fully covered it. Cover with a … Apples and cinnamon are the classic combination. Sometimes, I add 3 tbsp of vanilla pudding powder. In a large bowl, mix the apples with the orange and lemon zest, lemon juice, brown sugar, spices, cornstarch, and the liqueur, raisins, and walnuts, if using. Scrape down the bowl. The waitress stated they make and sell about 50-60 cakes a day and on weekends sometimes on weekends or when the farmers market is up on Saturdays they sell anywhere from 90-100 cakes(there is a very famous farmers market with locally grown food and the best cheeses on the square across the street from the cafe). Apple pie filling with brown sugar. It’s almost impossible that your apple pie turns out dry with this recipe. The Dutch apple pie looks almost like a cake. While crust is thawing at room temperature for 15 minutes, mix pecans, flour, and brown sugar in bowl. […] Side dish: Somebody gifted me with an apple pie today, which put me in mind of Dutch appeltaart. Ovens behave very differently! Thank you so much for this recipe!! This looks amazing. Similarly roll out the second portion of the dough. I went to Winkel twice and had this pie/cake…it was one of the best desserts I ever had. Pinch of salt Dot with butter. Mix everything together, as much as you can, and then knead the dough. Thanks so much for the recipe!! Add chopped apples, sugar and cinnamon and cover the pie with the second half of the dough. "Best Individual Blog", 2017 IACP Digital Media Awards Happy you liked it! Take the larger disc of dough out of the refrigerator. Got any questions? You can use a hand or a stand mixer. Next time, I would bake it at 350 F for 60 mins and test for doneness after. Making an apple pie sounds easy – just make the pie crust and pour in the pie filling. I don’t add sugar too early, because apples will release liquids. I visited Amsterdam last year and was lucky enough to grab a slice at Winkel. Grease a 9 in (23 cm) springform pan, then cover the bottom with a cut-out round of parchment paper. Spread the apple mixture in the crust and set the pie on a large rimmed baking sheet. If you feel they’re still a bit crunchy, continue baking until they're soft. Though I never ate at Winkle, I picked up a similar recipe from a Dutch woman living in Germany. I’m so glad you got to taste Winkel Cafe’s amazing appletaart! I use a 22 cm springform pan. I just returned from Amsterdam 2 days ago. Otherwise, it is very delicious! Homemade food is true love make edible. Set the springform pan over a baking sheet (some juices may leak out during baking), then bake for 75 to 85 minutes. During our visit, our concierge recommended the Winkel Cafe though he didn’t know the name of it. Bake at 350°F. For the Dutch spice mix: Mix all the spices together and store in an airtight spice bottle or glass jar. A piece of appletaart at the ‘t Smalle Café, Amsterdam: One Amsterdam café has the reputation of being the Dutch apple pie institution: Winkel Café, located in the trendy Jordaan neighborhood of the city. One question, you note the size of your spring base tin, but not the height. 1 1/2 cups (375 ml) butter, cubed, at room temperature Everyone makes their apple pie slightly differently, but one thing’s for sure: it never looks like a classic North American apple pie. Lucky you, I can’t wait to get that chance! Let's chat! If you serve it as an afternoon dessert, a nice scoop of vanilla ice cream or a heaping tablespoon of vanilla pudding would be a perfect combo. Also, the pie filling will additionally thicken if you leave it to cool off a bit after baking. I don’t cook apples, just toss them on the pie crust and spread them evenly. I put a few speculaaskruiden biscuits (you know the little irresistible biscuit stamped with windmills) into the food processor and add it to the dry pastry ingredients. Set aside. Buttery pie crust, easy recipe for beginners. But the butter and whipped cream make it extra rich and creamy! To check whether the Dutch apple pie is done, use a bamboo skewer or a small, very sharp knife to poke through the pie. You can use this apple pie easy recipe to make apple tart as well, just use half of the measure for the dough. Good point k–the apples you see on the picture were actually very tender, it’s just that I like to mix apple varieties in the pie. What do you think of this recipe? Let’s cook together! 1 tbsp (15 ml) cornstarch Cross your fingers. A little piece of Winkel into your own home! I tested many different recipes and tweaked ratios to eventually come up with a dessert that’s very close to the famous Winkel apple pie. The crust was almost cake like, not doughy like American style. In HK style baking, the famous Pineapple Bun topping has the same texture and taste. This year I’m planning on making mini versions on a muffin tin instead, but I wanted your expertise on how long I should bake them for! I am going to explain this even further in the section below. Marie. Fill with apple mixture, gently packing apples and … Lightly scrub the outside of the apples then core and coarsely chop them. Preheat oven to 375 degrees. […] every ticking minute to taste a slice of the most delicious apple pie I have ever tried! A slice of Dutch apple pie is usually served room temperature or cold, and it is often garnished with whipped cream. Just that much can make a difference. It is baked in a springform pan and the pastry is sweet with a sablé-like texture. My name is Maria, but you can call me Maraki. 2 tbsp (30 ml) lemon juice (about 1/2 lemon) Nah you won’t get buzzed. At Winkels they actually roll out the dough and cut it into rounds and long rectangles to press into the bottoms and sides of pans (you can see them do it from the low windows). My daughter is planning on making your recipe tonight. Yummmm! Cover with pastry; crimp edges; and cut several steam vents. My good friend from the Netherlands makes an amazing Appeltaart. Here’s a link to a blog with a recipe for the topping. Enter Apple Pie Rolls, an unexpected fusion of America’s classic fall taste in something of an asian package. Bake pie shell at 450°F. A perfect homemade treat for your kids. Other versions sport a crumble-like topping. Sorry if it’s rude to post in french… en passant ton blog est toujours très beau! On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick … We are Camila and Eder, the Paraguayan wife and husband duo behind Guarani Fusion Kitchen and this site is our outlet to share our food fusion creations. To check whether the Dutch apple pie is done, use a bamboo skewer or a small, very sharp knife to poke through the pie. Sunday Recipe: Anna's Dutch Appeltaart with Cardamom | EcoSalon | Conscious Culture and Fashion, How To Make A Deep-Dish Apple Pie - UniqueDaily.com, 1 1/2 cups (375 ml) butter, cubed, at room temperature, 7 firm apples (such as Braeburn, Gala, or Cortland), 3 soft apples (such as Golden Delicious or Pink Lady), 1 tbsp (15 ml) finely grated orange zest (about 1/2 orange), 1 tsp (5 ml) finely grated lemon zest (about 1/2 lemon), 2 tbsp (30 ml) lemon juice (about 1/2 lemon), 1/3 cup (80 ml) brown sugar, packed, plus 2 tbsp (30 ml) for baking, 2 tbsp (30 ml) Cognac, Brandy or Calvados (optional). C’était ma première année de récolte avec les pommiers que j’ai sur mon terrain et j’en ai eu à ne plus savoir quoi en faire. Food Fusion is the Largest Quick Recipe Destination Desi Food. We all raved about the apple cake. Cook Time: 80 minutes Remove the plastic gently and place 1 disc in the pie dish. I’ve tried many a recipe to crack Winkel’s and what I’ve found is that you must parbake the apples before putting them in the pie. 1 1/3 cups (330 ml) brown sugar, packed Blend sugar, cream cheese, and flour. Reduce heat to 350°F and bake 30 minutes more. Yeah, Amsterdam girl here! Looking for a quick Christmas recipe, then try this delicious Apple Crumble pie at home by following some simple steps given below.... Craving for a perfect sweet treat for your special occasions, then try this super easy and delicious Apple Crumble pie recipe made with the goodness of apple … Search for recipes using your favorite Musselman's products like apple sauce, apple butter, pie filling, and apple cider. Use melon baller to remove inside of each apple, cutting between the core and peel. Remove dough-lined pie plate from refrigerator. Shape the pie crust. Make apple custard pie, top it with icecream and enjoy the fun with your kids. SERVING: Serve at room temperature garnished with whipped cream, or warm, topped with vanilla bean gelato or ice cream. If you haven’t had one of these, get yourself immediately to Dudok Cafe and order it instantly. Then wrap it in cling … While in Amsterdam, we rented an apartment that was right in front of Winkel and the market, so we were able to survey the crowd and go grab a slice when we saw the line was shorter! Roll out second batch of dough and place it over the pie… Bake the pie. What an incredible story! Set aside 1 tbsp (15 ml) of the beaten eggs to brush over the pie, then add the remaining eggs to the food processor. For decorating the pie, mix the apple slices, lemon juice, cinnamon powder and sugar in a bowl Heat this for 4 -5 minutes in a microwave oven Take a 7 inches pie tin and spread the refrigerated dough in it Prick the dough using a fork Add the apple filling Now decorate the pie using the apple slices that were heated in the microwave Gently fit the dough into a 9-inch pie plate and trim the edges, leaving a 1-inch overhang on all sides. That looks so delicious! But when it comes from André 3000, half of perhaps the best rap … Prepare the apple pie filling. I do have to say that I felt the pie […], […] but also the one served at ‘t Smalle Cafe (another Amsterdam favorite), I now had a recipe to work with, and maybe I could kick this feeling of being sad about leaving Amsterdam. It doesn’t give a strong vanilla flavor but it can thicken the filling a bit. I do remember the recipe having some sort of extract like rum or vanilla….Ill remember eventually lol. Oe quick quest – is there a way to make the pastry without a food processor? This type of pastry doesn’t call for much kneading. I cant wait to try it. Apple pie is one of my all time fave desserts. 3 soft apples (such as Golden Delicious or Pink Lady) I baked it 70 mins, but the crust came out too brown and hard. Sometimes, I add 3 tbsp of vanilla pudding powder. I love the apple pie cake and will recreate it today!! Hick up lol. Saturdays are indeed crazy with the market. I’ve added one secret ingredient wihich I think gives the pastry a nice caramel colour and a little more crunch. We baked it for 80 minutes total and checked it twice after 60. Hi Marie, The diameter we used was a 10 inch springform pan. Your email address will not be published. A craving for this impressive, deep-dish apple pie has been returning to me every fall ever since I first visited Amsterdam back in 2010. Add about half of the remaining crust mixture to the springform pan and press down to cover the entire bottom of the pan in an even layer. 1/4 tsp (1 ml) ground cardamom Leave the dough to rest for one hour in the fridge. My girlfriend and I want to thank you for this recipe. If the rolled dough is not a bit bigger than your baking dish, reshape the dough with your hands. Christina, Thank you so much for this recipe – we recently went to Winkels and are desperate to attempt this recipe ourselves back in Australia. Definitely the best ever. Transfer the dough to a bowl, cover with plastic wrap, and rest at room temperature while you prepare the filling. This will take at least 3 hours. Bake the bottom crust for 10 minutes. 1 tsp (5 ml) grated nutmeg Think of it as a bite-ish-sized apple pie spring roll, complete with a caramel dipping sauce that makes it the ultimate decadent dessert or sweet … Make eight cuts on the top dough, like pizza slices. The filling is flavored with raisins, spices, lemon juice, and sometimes nuts and liqueur. You don’t have to bother much with the filling, just toss chopped apples or other fruit and sprinkle some sugar. It is one of my all time favorite desserts, especially my Grandmother’s German homemade apple pie recipe. 5 cups (1,25 L) all-purpose flour, For the Dutch spice mix (speculaaskruiden) I made it yesterday and it turned out wonderful. Later on when you pour the apples over pie crust, sprinkle some sugar and cinnamon according to your preferences and mix well with the spoon to spread the sugar evenly. In Amsterdam, the apple pie–or appeltaart, as it is called in Dutch–is queen. If you’re looking for a nice, crunchy topping, well, we have perfect apple crisp recipes, too! It was THE most amazing apple cake (tart, pie, whatever) that we’d ever eaten. Just got home from Amsterdam yesterday and I am still dreaming of the Winkel’s Apple Pie. You must have been so happy to find your journal again. Sprinkle with the salt and process until the eggs are well incorporated, about 5 seconds. This apple pie recipe features three types of apples: I sometimes add honeycrisp or pink lady as well. https://www.tasteofhome.com/collection/apple-recipes-to-make-this-fall I even went out and […], […] 6. Required fields are marked *. It reminds me of the apple breton cake I made recently. Remove the plastic foil, cut the dough ball in halves. We loved the apple tart at Winkel’s so much that I ordered 2 extra pieces to go while we were still eating our pieces in-house. But you get a great tast. Peel and chop the apples. Making Old Fashioned Apple Pie Filling From Scratch. Easy and simple Indian recipes and spices. I’ll be making my first pies of this season this weekend, and trying one in this style will be a nice change for me. Two main rules are: Leaving the dough to rest is essential in most of the baking recipes. Some of their spice was in the topping. Now press it more carefully to create a smooth edge, making sure the sides seamlessly connects with the bottom crust. Here’s what you’l need to make this perfect apple pie: Your email address will not be published. 1/2 cup (125 ml) sultana or golden raisins (optional) {Jump to Recipe}. # HappyCookingToYou # HappyParentingToYou # FoodFusion # Kids. Dust your work surface lightly with flour and … Everything worked out well…except I think that the oven temperature at 375 F is too high. I like the French idea of making caramel with sugar water and a little sea salt, which I pour over the apples, or lightly cook the apples in. STEP 4 Roll out the pastry on a floured work surface until it is … It’s the best I’ve had in Amsterdam–so much so that I went back more than once and even had it for breakfast! ; cool; cover bottom with pineapple. To shorten the story, i have periodically looked for a recipe to replace the lost one and it seems here it is. Beat the egg white with some tap water and brush the top pie crust. If they found their mittens then they shall have some pie. That's how this whole pie is. For chocolate lovers, you can garnish the plate with dark or white chocolate ganache. Prep Time: 60 minutes Since then I’ve made your fabulous pie many times and it is sensational! Thanks for the recipe .I try it three times in Amesterdam.I love it.Now i want to make apple pie for my lovely daughter. Here is a tip I have learned from my Oma. You can imagine my relief. "Best Recipe-Based Blog", 2017 IACP Photography Awards Happy you liked the pie too, it’s a real treat! Later on when you pour the apples over pie crust, sprinkle some sugar and cinnamon according to your preferences and mix well with the spoon to spread the sugar evenly. Cut 1/2-inch-thick slice off top of each apple; discard removed top. This Dutch apple pie is spectacular: the crust is crunchy and sweet and the apples taste pure and bright. Thanks for the tips! With a rolling pin, roll the first half of the dough and place it in a baking dish. Thanks again for the recipe! They thought it was pretty authentic, so I’m sure you’ll love it. If the apple filling is still watery, you leave it in the fridge for another hour or so. Can’t wait to make your version! I had a travel journal that people signed and wrote nice anecdotes and the German family wrote the recipe for a delicious apple tart. (mouth is watering as I write this). Make eight cuts on the top dough, like pizza slices. But it’s worth a try! After finding Winkel in October 2011 with a friend on a trip to Europe I HAD to return there with my husband in April 2012 to have more pie! It turned out perfectly as is…we didn’t add any of the optional and the pie crust was crunchy while the filling wasn’t too sweet. Transfer the apple filling to the crust and gently press it down flatten it. After many tested recipes and mediocre results I have finally made the best pie crust ever. Easy Vegan & Refined Sugar Free Apple Pie Recipe: Make the easy and delicious vegan & refined sugar free apple pie recipe at home using ingredients like refined flour, cane sugar, vegan butter, lemon juice and more on Times Food I found this recipe through Food Nouveau and I can’t wait to test out my apple pie baking […], […] recipe I chose was from Food Nouveau as she adapted the recipe from the few sources found online. For the crust: In the bowl of a food processor, cream together the butter and brown sugar.Set aside 1 tbsp (15 ml) of the beaten eggs to brush over the pie, then add the remaining eggs to the food processor. Recipe: Gluten Free Dutch Appeltaart with Cardamom « je vais où? The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. In this case, flour needs time to soak butter the butter up. Add chopped apples, sugar and cinnamon and cover the pie with the second half of the dough. For the Dutch spice mix (speculaaskruiden). Preheat oven to 200 ºC. Commercial Food Photograph", Copyright © 2010-2020 Marie Asselin | Privacy Policy | Contact. 1/3 cup (80 ml) brown sugar, packed, plus 2 tbsp (30 ml) for baking https://www.mccormick.com/recipes/dessert/classic-apple-pie 2 tsp (10 ml) speculaaskruiden spice mix (see instructions below, or use a combination of ground cinnamon and ginger) 7 firm apples (such as Braeburn, Gala, or Cortland) Isn’t Amsterdam great? We are Camila and Eder, the Paraguayan wife and husband duo behind Guarani Fusion Kitchen and this site is our outlet to share our food fusion creations. Place apple mixture in a 9-inch pie plate lined with an unbaked pie shell. The other difference between apple pie and apple tart is that you need to add more sugar to the apple filling. Besides, if you're not an experienced pie baker (and … Our mums and grannies have probably perfected the skill of making pies. It’s usually eaten cold, and often served with a generous dollop of whipped cream on top.” w/ photos […]. 2 eggs, beaten This error message is only visible to WordPress admins, I went back more than once and even had it for breakfast, Layered Apple Cake with Caramelized Apple Buttercream and Maple Walnut Crumble, Spiced Pecan Macarons with Caramelized Apple Buttercream, Roasted Butternut Squash, Pistachio, and Brown Butter Risotto with Fried Sage Leaves, http://yireservation.com/recipes/hong-kong-pineapple-apple-bun-recipe/, Challenge: Apple tart a la Amsterdam | catsandcommas, Misaeng Episode 15 recap | Noonas Over Forks, ADVENTURE ABODE / Our Mission for “the” Amsterdam Apple Pie, How to make an apple pie | Michalis Tolkas, Recipe: Gluten Free Dutch Appeltaart with Cardamom | anna brones, http://foodnouveau.com/2011/10/destinations/europe/netherlands/a-deep-dish-apple-pie-amsterdam-style…. Hope you like the pie. For the pastry, beat the butter and sugar in a large bowl until just mixed. Add a third of the flour, then process until well incorporated, about 10 seconds. Generally, when making an apple pie choose at least one type of tart apple and one of sweet apple. Firm apples are used (or a mix of firm and a couple of softer apples) so that the pie keeps its shape and the apple pieces are still clearly visible when a piece is cut off. Serves 12, For the crust Learn how to make a deep-dish Dutch apple pie, which is a spectacular dessert with a crunchy crust, tons of apples, and a generous sprinkle of spices. Add about 3 tbsp cold water – 1 tbsp at a time – to bind the mixture into a ball. I lost the journal on a train and believe it or not, 2 years later, while living on Texel island, I got a letter (forwarded to me from USA) from the Dutch train company saying that they had my journal. We might try 90 next because a little bit of the apples could have been a tad softer. Combine the apple pieces with the remaining ingredients in a sous vide bag or Mason jar then seal and place in the water bath. Set the springform pan over a baking sheet (some juices may leak out during baking), then bake for 75 to 85 minutes. Making the cuts is a very important step as it will prevent your pie crust to turn out soggy. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 … Roll one batch of pie dough into an 11-12-inch round. They are sweet/tart apples. Food Fusion. You'll need to first dot the crust mixture in chunks over the apple surface, then spread and smooth it down using your fingers or a spatula. For the crust: In the bowl of a food processor, cream together the butter and brown sugar. If you’re making your first from-scratch crust, this step-by-step apple pie recipe is perfect. Mmm, appeltaart is always good:) And yours looks beautiful! To assemble the pie: Preheat the oven to 375°F (190°C). Step 5 The cookbook features 75 fresh, modern, and versatile French-inspired finger foods and small servings that are just perfect for l’apéro. Dot with butter. What I like about this recipe is that the pie filling doesn’t have to be cooked. Mix everything together, as much as you can, and then knead the dough. Transfer the pie to a cooling rack and let it cool thoroughly before carefully unmolding. Welcome to our Food Blog of International Food Cuisine! The filling is flavored with raisins, spices, lemon juice and sometimes nuts and liqueur. Wrap it up into plastic foil or bag and refrigerate it for one hour, or at least half an hour. I can’t thank you enough. Pick up chunks of the remaining crust and roughly press it against the sides of the springform pan until you've fully covered it. Beat the egg white with some tap water and brush the top pie crust. You can use this apple pie easy recipe to make apple tart as well, just use half of the measure for the dough. Instructions. That is one deep dish apple pie!!! NIKS ERVAN! It's more like squeezing than kneading. However, if you cut the slits on your top crust, the steam will be released. Dutch Apple Pie: Omit the second top crust. It’s a good idea to adjust cooking times and temperatures depending on what you know of your oven’s heating power. Remove your dough from the fridge and let it sit at room temperature for about 10 minutes so that it … https://www.foodnetwork.ca/recipe/blue-ribbon-apple-pie/12728 4.9M likes. Place cut fruit in medium bowl. Bake the pie for about 25 minutes, until the crust is just starting to brown. Just put all the ingredients in a bowl and use the hand mixer or a food processor to beat the butter. I provably make an apple pie once a year for the Thanksgiving feast. 1/4 tsp (1 ml) ground aniseeds, For the filling INDIAN AS APPLE PIE shows you that you too can cook Indian food at home. Thanks for sharing the fruits of your research. A little too tempting, don’t you think? The top crust was immediately familiar to me although I was very surprised to taste it in Amsterdam. I’m no great baker, but when my wife and I returned from Amsterdam I knew I had to try making this at home. The partridge paper is easy to remove of the bottom springform and serve easy on a cake dish…. The dream of making Dutch apple pie hatched in my mind from the very first appeltaart bite I had in Amsterdam. We were flying from Sydney Australia to Paris for our anniversary but I insisted we fly into Amsterdam just so he could try the best pie on Earth! I don’t think parbaking the apples is necessary because the pie must already cook for a very long time because it’s so deep. Knowing the Dutch love of butter, you could try adding a bit, or dampen hands when working with the dough. Love it.Now I want to thank you for the recipe.I try it times. Into bite-size pieces recipe, I have never had a travel journal that people signed and wrote nice and! 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