I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Add the chopped shallots, reduce heat to medium and cook for 5 minutes until soft. Baked Eggs Florentine. Cover, and remove from heat; let stand until whites are set but yolks are still soft, … Lemon juice is a very good option. It’s best to stick to gratin style baking dishes for this recipe, if you want to cook for more, do it in multiple dishes. In a large saucepan, melt margarine. Time again, don’t you think? Drain potatoes and leave to steam dry until needed. The idea of baking eggs in a little cream with herbs is very European, and I think it’s the height of effortless elegance. Perfect way to end an ‘overfilled’ day….light, fresh, and GREEN!! Thankyouthankyouthankyou, Sue!.”  ~ Rusty, *This recipe comes from Williams Sonoma Taste. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Top with ham. And it’s so EASY ~ I saute some aromatics (garlic and shallot,) throw in the spinach just long enough for it to wilt, and pile it all into a gratin dish. Top with the breadcrumbs and more fresh herbs, if you like. They come in all colors and sizes, but this 24 ounce capacity is pretty standard. Drain the water from the spinach and transfer to a clean kitchen towel, twisting to wring out all the moisture. Rainbow Bean Salad with Sweet and Sour Dressing. Lightly oil two ramekins or small oven-safe dishes. Step your up breakfast game with stress-free, family-style baked eggs florentine drizzled in a quick hollandaise sauce and served over toasted Sister Schubert’s® Parker House Style Yeast Rolls. https://www.cooksillustrated.com/recipes/7204-baked-eggs-florentine I have a garden full. Add the spinach and stir until it wilts. Make 2 hollows in the spinach mixture in each dish (or 1 in each individual dish) and crack in the eggs. Here the sour cream is different in consistency to the one you have in CA; is thinner and not so sour. This is a great dish Sue! Separate the clumps as much as possible and set aside. Butter 4 8-ounce ramekins. Baking eggs is one of most basic and simple ways to prepare eggs. Add the spinach to the boiling water, stir to wilt for a few seconds and use a slotted spoon to transfer the spinach to the ice water bath. Brunch Pro by Feast Design Co. Add the olive oil to a non-stick saute pan and heat on medium high heat. I’m thinking this would be perfect for Monday night dinner – love the flavors of shallots and thyme! It might sound and look fancy, but there’s nothing frou-frou about this humble dish of eggs, spinach, … Cranberry and Pistachio Shortbread Cookies. All Rights Reserved. When they come out I hit them with a handful of rustic toasted bread crumbs and more fresh herbs. I’ve made this recipe before, although it’s been ages. Return the heat to medium high, add 1 tablespoon of olive oil to the pan. Garnishing the Baked Eggs Repeat with the remaining 3 ramekins. Baked Eggs Florentine Can I Make Eggs Florentine without Dairy. Ideally, this dish should feature tender whites and runny yolks—but it almost never does. Reduce the heat to medium and cook the spinach, stirring frequently, until the liquid is evaporated. How to Assemble the Eggs Florentine When the spinach is done evenly divide it between the four buttered ramekins. Click on the image for more info. . My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Eggs Florentine makes a cheap, quick meal and, if you poach the eggs in heart-shaped cutters, a romantic breakfast or brunch too. Stir in flour and 1/4 teaspoon salt until smooth. Individual dishes of tender wilted spinach and crisp bacon comingle with herbed baked eggs crowned with bubbly savoury cheese. https://www.justapinch.com/.../baked-eggs-florentine-weight-watchers.html Also referred to as 'shirred eggs' or 'eggs en cocotte', this method of preparing eggs is a traditional dish in France where eggs and creme are combined in buttered ramekins and baked in a water bath or 'bain marie' then served with crusty bread. Drain potatoes and leave to steam dry until needed. It looks so crazily fresh and tasty, Sue. We baked hundreds of eggs trying to crack the code. Arrange the prosciutto in a single layer on the prepared baking sheet and bake until crispy, about 6 … https://www.jamieoliver.com/recipes/eggs-recipes/baked-eggs-lots-of-ways Place a heat-resistant bowl on top of the saucepan. Like 25 years! Crack an egg into a small prep bowl and then pour it on top one of the spinach filled ramekins. I never ever tire of eggs- good thing there are endless ways to make them! Lightly season, then sprinkle over the parmesan. Preparation. https://www.tasteofhome.com/recipes/eggs-florentine-casserole I’ve always loved baked eggs, I think the first ones I made were Ina Garten’s. Sprinkle with salt and fresh cracked black pepper. I love all things with eggs…runnier the better! In a large bowl, whisk the eggs… Stir to combine. Bake for 10-15 minutes until the eggs are … I thought about that, Mark, and yes, you could, but you probably would saute it a little bit longer in the skillet. Not too much different, but quite lighter. What a delicious dish! “Oh my, this was just so, so, so delicious! Others could be: kefir, milk, or yogurt thinned with milk. When simmering, gently crack the eggs and slip them into the water without breaking the yolks. DIRECTIONS. Place the ramekins in the oven and bake until the eggs are medium and the egg whites are opaque, 12-15 minutes. I would enjoy this any time of day! Spinach and eggs is a favorite breakfast of mine! My mission? But to be honest, your recipe with full cream is the best! Wait for the oil to heat up and then add the spinach in two bunches, waiting for the first batch to wilt slightly before adding the second bunch. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Creamy, cheesy and indulgent, this Baked Eggs Florentine with Ham dish is an instant brunch classic. Baking eggs is one of most basic and simple ways to prepare eggs. I am so much into spinach at the moment, actually we will have spinach pasta today, and this looks amazing! To poach the eggs, bring a pan of water to the boil and add the vinegar. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 … Make four little indents for the eggs, and space them evenly around the dish. Add 1/2 cup of heavy cream and cook on medium heat until the cream starts to thicken and bubbles around the edge. Ovens are notorious for cooking unevenly, so if yours has a hot spot, rotate your dish once during cooking. Baked eggs are such a great dish, especially with spinach and herbs. Beautiful photos like usual! Add 1 tablespoon of olive oil at the end of cooking the spinach so it doesn’t dry out while baking in the oven. https://www.cooksillustrated.com/recipes/7204-baked-eggs-florentine Remove the pan from the heat and 3 tablespoons of grated Pecorino Romano cheese. Preheat oven to 425 degrees and place a ramekin or small casserole dish in the oven to preheat at the same time. Crack an egg into each indent. Post a picture and mention, « Craquelin Choux Buns with Apple Compote, Chocolate Cherry Hazelnut Shortbread Cookies, Grated Pecorino Romano cheese or your favorite cheese. In this case the ‘sauce’ is simply a little bit of cream. Remove from the heat and stir through the crème fraîche. Using the back of a spoon, make wells for the I’m interested in the sour cream, Alexandra, maybe thinned out with some lemon juice?? Heat the oil in a small pan, add the spinach and cook until just wilted. In the US, you’ll often see eggs Florentine as a variation of Eggs Benedict, on a spinach topped English muffin drenched in HOLLANDAISE SAUCE. Bring a medium pan of water to the boil and simmer potato pieces for 8-10min or until just tender. It is dishes like this that assure I’ll never make the leap from vegetarian to vegan: eggs and cream are just too luscious, especially atop my favorite food with herbs from my garden. Hit them with a little salt and pepper, and add the thyme. Ready in 30 minutes. Reduce the heat to medium low, add the chopped garlic and cook for 3 minutes. Creamy spinach seasoned with garlic, onions, and pecorino romano cheese is topped with an egg and baked. Make small cut in each package of spinach. While oven and ramekin are preheating, saute onion and … This is my kind of brinner Sue, love simple but tasty dishes like this. I think the health news on eggs is pretty good lately, and so I indulge often , Oh wow it’s so beautiful!! Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is … © 2020 The View From Great Island. If you love baked eggs, try my RED PEPPER BAKED EGG GALETTES ~ they’re individual eggs baked in puff pastry ~ they make a fabulous presentation, but are super easy. Only recently I had it with sour cream (instead of cream) and then changed it again and used low fat Greek yogurt et …voila! Saute the garlic in the olive oil until lightly brown. Zest the lemon directly onto the spinach, stir to combine. Pour the cream around the eggs, and top with the tarragon. I use my classic oval gratin dish for so many things, it’s the perfect size for this egg dish. As a final touch I sprinkle chopped chives on the egg yolk. I do a version with MUSHROOMS, too. I love the simplicity and beauty of this dish, so perfect for a spring breakfast or brunch! To get you fired up about good food! Preheat the oven to 400°F. Step 2/6 Those before pics are as gorgeous as the finished product. Lots of fresh cracked pepper, too. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Bring a medium pan of water to the boil and simmer potato pieces for 8-10min or until just tender. This looks fabulous and so easy! Preheat oven to 450°F. If you try to bake too many eggs in one large casserole, the ones in the center won’t get done. I love anything cooked “a la Florentine” ~ it just means in the style of Florence (Italy), and it involves sauteed spinach and some type of creamy sauce. Finish with a dusting of fresh nutmeg. Combine the spinach and Swiss cheese; sprinkle over crust. Can I just say I love this recipe? Remove the baked eggs from the oven, top with garnishes and serve immediately. Sprinkle the spinach with 1/4 teaspoon of salt and the ground nutmeg. Bake for 15 minutes, or until the whites are just set but the yolks are runny. You sure know how to make me change what I was making originally for dinner in a moments notice. One of the things we love about Cook’s Illustrated magazine is all of the research they do into perfecting a recipe, and the way they tell you all the different ways they tinker with that recipe until they arrive at the final product. To set up a double boiler, add some water to a large saucepan and bring to a simmer. It only takes about 15 minutes in the oven ~ the whites will set and the yolks will still be perfectly runny. Scrape the onions and garlic into a small bowl. Also referred to as 'shirred eggs' or 'eggs en cocotte', this method of preparing eggs is a traditional dish in France where eggs and creme are combined in buttered ramekins and baked in a water bath or 'bain marie' then served with crusty bread. Cook until whites are almost set, about 1 minute. This delicious egg dish makes the perfect breakfast treat. E-mail this to a friend! It seems to be healthy dish and will make it for my husband who love’s healthy dishes. Break cold eggs, one at a time, into a custard cup or saucer. https://www.williams-sonoma.com/recipe/eggs-florentine.html Serve immediately. In a large bowl, combine the hash browns and oil. Season with a pinch of salt. Holding the dish close to the surface of the simmering water, slip the eggs, one at a time, into the water. I suspect I won’t be able to help but throw some mushrooms in there as well , I’m with you — I’m a sucker for anything a la Florentine! An Indian-style update on the classic Eggs Florentine with homemade spiced creamed spinach — a simple but stunning and extraordinarily delicious breakfast Indian-Style Baked Eggs Florentine Eggs Florentine is one of those breakfast classics that have inspired countless variations upon the simple theme of a cooked egg topped with a savory sauce and sitting on a small bed of cooked spinach. Is there one that works just as well at home? Put the spinach in the bottom of a gratin dish. Directions. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Serves 6. Divide the spinach between the four ramekins. It’s the ideal indulgent weekend brunch or weeknight dinner served hot … Pancake Batter Dispensers. Pancake batter dispensers are the secret behind restaurants’ quick-to-the-plate, perfectly shaped disks. Privacy Policy. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Pour mixture into a 9 x 13 baking dish, or individual ramekins. Add the eggs to the ramekin, by first cracking it into a small bowl and then gently tip the bowl and add the egg to the ramekin. Omit the cream and cheese from the sauteed spinach. Many of the best brands are, not surprisingly, French. Preheat the oven to 350°F. This proves again that DELICIOUS food doesn’t have to complicated! Yes, you can easily make this dish without dairy. https://blog.williams-sonoma.com/baked-eggs-florentine-recipe https://www.justapinch.com/.../baked-eggs-florentine-weight-watchers.html Poach … Wow this dish is looking yummy and delicious with so many eggs green spinach. This satisfying low carb recipe makes an elegant breakfast, brunch, or cozy dinner. https://blog.williams-sonoma.com/baked-eggs-florentine-recipe Baked Eggs Florentine  ~ a simple but delicious dish of baked eggs with spinach. I agree with you Rusty, eggs are so good, I could never give them up! Cook, … Baked Eggs Florentine with Quick Hollandaise. Thanks for having ‘breakfast for dinner’!! Set aside. Thankyouthankyouthankyou, Sue! https://www.greatbritishchefs.com/recipes/eggs-florentine-recipe It is dishes like this that assure I’ll never make the leap from vegetarian to vegan: eggs and cream are just too luscious, especially atop my favorite food with herbs from my garden. Once all the ramekins are done place them on a sheet tray and bake until the eggs are medium. baking dish coated with cooking spray. If you like this recipe Pin it for later and make it at home. https://www.thespruceeats.com/classic-eggs-florentine-recipe-435281 Press into a 13x9-in. Could you use kale instead of spinach. Baked Eggs Florentine. Bake at 350° for 25-30 minutes or until edges are golden brown. Add the onions and garlic to the spinach, stir to combine. Gradually add milk. Microwave on HIGH 5 to 6 minutes, turning packages halfway through cooking time. I nestle in the eggs, drizzle them with cream, top with a shower of chopped tarragon, and slide it into the oven. Gosh I love this dish – the addition of thyme and shallots is perfect. Oh my, this was just so, so, so delicious! Gently crack eggs into skillet; season with salt and pepper. Lovely – sharing and pinning Hope you have a wonderful Easter! Set them on a 1/4 or 1/2 sheet baking tray. https://theviewfromgreatisland.com/baked-eggs-florentine-recipe 1 Preheat the oven to 180ºC, fan 160ºC, gas 4. Trying this soon. Add a tablespoon of oil to a skillet and stir fry the bread crumbs for about 10 minutes until they are browned and crispy. Heat the remaining oil in the skillet and saute the garlic and shallot for a couple of minutes, stirring constantly. Add egg yolks and white wine to bowl and whisk together until sauce begins to thicken and become creamy. Garlic should be fragrant. A classic dish of eggs Florentine; poached eggs with spinach on toast topped with ready-made cheese sauce or buttery Hollandaise.