Full Disclosure Policy. The cheesecake was very moist and creamy, the blueberries provided a little tang, and the sour cream topping made it perfect. How to make a perfect blueberry cheesecake. It's enough to awaken my acne for months to come. Let cheesecake set in oven 1 hour. This recipe doesn't taste good at all! I am a big fan of lemon. Offers may be subject to change without notice. Also, as another reader suggested, I had to bake it for about 20 min. Refrigerate for at least 6 hours or overnight (preferred). With a smell distinctly of blueberry cheesecake, this strain was bred from Blueberry and Cheese. This was my first time making a cheesecake and I found it not only incredibly easy, but also delicious! Heat the jam and stir in the berries. Carefully spoon one can of thick, blueberry pie filling onto the top of the cheesecake layer. Cool and then remove cake from pan by loosening edges with a knife. Mix and set aside. Can be made any time of the year, thanks to frozen blueberries. Add eggs, 1 at a time, beating well after each addition. I used the entire can, but if you want a little less, feel free to not use it all (and save the blueberry pie filling to go on top of some ice cream later! Mash cream cheese until soft and creamy. No-Bake Blueberry Cheesecake with Oats Recipe. this link is to an external site that may or may not meet accessibility guidelines. Chocolate (1) Cheese (14) Dairy (14) Egg (2) Fruit (12) Dish type. Cake (14) Dessert (6) Total time. Beat in eggs one at a time. I made a couple changes though. Pour mixture into crumb-lined pan. Nutrition I used fresh regular blueberries instead of wild, regular sour cream instead of light. love this one I put the blueberries in the batter and toped the cake with blueberrie pie filling and chilled it. This one is a keeper;). The blueberry sauce is made from mixing the blueberries (fresh or frozen) in a small sauce pan, with a little sugar. It was great. It sits in a graham cracker crust and is topped with a homemade blueberry sauce. I used way more than 1/3 cup jelly! Great taste and texture. Cover leftover cheesecake … Gently fold in 1 cup blueberries. @ 350. Turn off and leave in oven (door closed) for 3 hours for slow cooling. Very good! But sooo worth it! Drizzle with butter; toss with a fork until moist. The best cheesecake I have ever made and eaten! Fresh blueberries might be helpful - also reduce the number of eggs. p.s. Pat mixture into the bottom of a 23cm springform cake tin. Store bought quality with ALL organic ingredients. Mix until light and fluffy (5 minutes), scrape the bowl down as necessary so you don’t get chunks of cream cheese. This No-Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! 1/2 stick Butter, melted. Make this - it's a sure hit! I don't get any cracks in the top of my cake that way. It is really easy to make, tastes great and looks beautiful. The ONLY thing I would change is the amount of sugar used. To prepare filling, combine 2 1/2 cups blueberries and 1 tablespoon cornstarch in a food processor, and process until smooth. This Easy Blueberry Cheesecake Dessert with a light and creamy no-bake cheesecake layer is a fabulous make-ahead dessert choice for any time of year! 2 (8 ounce) packages cream cheese, softened, As always i took some tips from other reviews and changed a few things in the recipe. The recipe also fits to a 9 x 13" cake pan. I don't get any cracks in the top of my cake that way. Mix and set aside. This recipe is incredible. Incredibly good!! Graham Crust: 2 cups Crushed Graham Crackers. 257 calories; calories from fat 30%; fat 8.7g; saturated fat 4.6g; mono fat 2.6g; poly fat 0.7g; protein 9.2g; carbohydrates 36.4g; fiber 1g; cholesterol 89mg; iron 0.6mg; sodium 340mg; calcium 110mg. Amazing Recipe!! The mixture of ingredients is not the consistency that cheesecake is normally. I also made some blueberry sauce out of a cup or two of blueberries (frozen or fresh), 1/8 c sugar, and about 2 tsp cornstarch (heated on the stove until thick). 2. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Any leftover blueberries are great on toast. Add comma separated list of ingredients to include in recipe. I made it for a company picnic and everyone loved it! Add sugar mixture to cheese mixture; beat well. Congrats! In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. I also used one of the premade crusts. Information is not currently available for this nutrient. I always cook for the amount of time suggested and then turn my oven off and let the cheese cake cool by it self in the oven for 2-4 hours. This delicious cheesecake dessert is made of buttery graham-oats crust, filled with soft and velvety cream cheese & whipped cream, top with sweet and tangy blueberry compote. I cut out little squares and put them on cupcake paper for easier serving. Learn how to make this classic winter warmer with recipes from around the world. I like thick crust. Serve sauce with cheesecake. It even turned my mother into a cheesecake lover! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 15 recipes Filter. First time i ever made any kind of cheesecake!!! Mash the contents of a can of Blueberry Pie Filling/Topping using a food processor or manually, using a sifter and a spatula. New York-Style Cheesecake with Blueberry Topping has become the standard for my husband’s birthday cake.. He’s married to a food blogger and knows he could pick any dessert, from anywhere, … Fairly easy to make and it disappeared in a couple of days. Percent Daily Values are based on a 2,000 calorie diet. I added 1/2 C. frozen blueberries to the batter. 1 cup All … It was creamy and delicious! Remove cheesecake from oven (do not turn oven off); place cheesecake on a wire rack. Pour 1 cup blueberry puree over batter; gently swirl with a knife. Yields: 20 pieces. I would give this recipe 5 THOUSAND stars. Everybody understands the stuggle of getting dinner on the table after a long day. With the rest of the blueberries i combined them with 1/3 C. Red rasberry jam and 1/3 C. sugar. I did have to bake it for 20 minutes longer, but it came out perfect. This recipe came out great! Blueberry Cheesecake Crumb Cake _____ Prep Time: 15, Cook Time: 75mins Total Time: 90 Yield: 8 serves Blueberry Cheesecake Crumb Cake is delicious combo of two mouthwatering desserts: crumb cake and blueberry cheesecake. It's not too dense like many recipes can be. Thank you, thank you, thank you for letting me in on this wonderfully delicious bandwaggon of delight! Cook over medium heat for 8 minutes or until sauce is thick, stirring constantly. Refrigerate, then before serving, add blueberries. Thank you for a differnt idea (Blueberries) for cheesecake. Store leftover cheesecake … As always i took some tips from other reviews and changed a few things in the recipe. Maybe it was the frozen blueberries. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2020 Meredith Corporation. STEP 5: Finishing Touches. Well, I also put some blueberries in the batter -- YUM. 356 calories; protein 6.3g; carbohydrates 31.9g; fat 23.4g; cholesterol 121.7mg; sodium 216.4mg. Combine biscuit crumbs, 2 tablespoons sugar and butter. Add sugar and vanilla; mix well. Doesn't have the usual flavor/fat trade-off. Mrs. Morrison. Place biscuits in a food processor and blitz until fine crumbs form. With the rest of the blueberries i combined them with 1/3 C. Red rasberry jam and 1/3 C. sugar. Cool before pouring in cheesecake mixture. STEP 4: Blueberry Pie Filling. Share . 3. Gradually beat in sour cream, 3/4 cup sugar, vanilla and … I also made a sauce out of some extra blueberries instead of using jam. I make a lot of cheesecakes and this may now be one of my all-time favourites - it's now my man's favourite. Will make again. I did use all 1/3 fat cream cheese and low fat sour cream and cut the sugar down in the blueberry sauce a little but OMG this was so good! longer than suggested (prior to putting on sour cream topping). No-Bake Blueberry Cheesecake Recipe. Place puree in a small saucepan; bring to a boil. The easiest ever no bake blueberry cheesecake is the only blueberry cheesecake you will ever need. I love all kinds of cheesecake and today I would like to share with you my favorite recipe for a delicious homemade cheesecake. I followed the recipe except I only 1/3 less fat cream cheese (no fat-free c.cheese) and it came out amazing. The only thing is you have to eat it within a day or 2 otherwise the blueberries get a little funky. This was the BEST cheesecake ever! While the cheesecake chills put 1/3 cup (110 g) of all-fruit blueberry jam into a small saucepan and turn the heat to low. I added 1/2 C. frozen blueberries to the batter. Spread cream … This is as quick and easy as cheesecake recipes get. THIS WAS LITERALLY THE BEST CHEESECAKE I HAVE EVER EATEN, EVER!!!! 30 minutes to 1 hour (1) 1 to 3 hours (3) 3 hours or more (11) Cuisines. Top with remaining chunky blueberry sauce, if desired. I like thick crust. Cover and chill at least 8 hours. Well, I didn't realize that a pie crust is half the size of a 9" spring pan, so I had TWO pie sized cakes! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Might be helpful - also reduce the puree more and make it very.! Together quickly, and process until smooth not meet accessibility guidelines of days add 1/2. There and they all taste different and have different textures 1/4 cup sugar, followed! 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Favourites - it 's enough to awaken my acne for months to come picnic and everyone it...