Without heat penetrating throughout the jar, yeast, mold, or other harmful bacteria can form. How Long Will Canned Apple Pie Filling Last? Simply omit it from the recipe below and instead add 3 tablespoons of cornstarch or flour to 1 jar … The first time I used it I was canning blueberry pie filling, and the jel was looking pretty strange so I almost threw it away thinking I had screwed up. Homemade Apple Pie Filling in the pantry ready for winter treats! For fresh fruit, place 6 cups at a time in 1 gallon boiling water. Clear Jel® can be hard to find locally or at the grocery stores. The thickening can be skipped with the filling canned without; when used, a regular thickener can be added as if preparing a fresh pie. Just be sure it is not labeled “Instant” as instant Clear Jel is not meant for high heat canning recipes. Aren’t Sure Jell® and Clear Jel® the same? Clear Jel is a thickening agent, basically like cornstarch, but apparently it’s modified specifically for things like pie filling. Peel peaches. Recipe makes about 7 quarts of pie filling. Later, just add a regular thickener when you open the jar to make the pie. Clear-Jel ¼ cup + 1 Tbsp. Yield: 7 quarts. Ladle into 7 sterilized quart jars with lids and rings. It stays liquid while it’s hot, allowing you to fill the jars quickly without … Blueberry Pie Filling is a serious treat at my house! ... You could probably freeze it in a frozen pie shell then pop it in the oven when you want a peach pie without the extra work. One of the main ingredients in canning pie filling is Clear Jel®, a flavorless modified corn starch that works as a thickener for canning pie filling. Place the pan-shaped frozen filling into a pastry-lined pan and bake as usual, allowing extra time for fruit to heat through. You can… Quarts or Pints. Adjust lids to finger tight and process in a water bath canner for 25 minutes. Other thickeners like cornstarch clump when canning and may interfere with heat being able to reach throughout the jar. This greatly helps to prevent clumping and to ensure smoothness. Ladle the filling equally into 4 quart-sized jars, making sure to use a spatula to get ALL of the filling from the sides of the pot. Clear-Jel is recommended for canning because flour and cornstarch can end up clumping together and affecting the quality of your canned pie filling. Clear-Jel basically takes the place of cornstarch or flour in pie filling recipes; It is used to thicken the mixture so that it holds together and doesn’t make your pie runny and liquidy. Always check the label before buying to ensure it is the cooking variety and not instant. Quantities of Ingredients Needed for . It is the time of the year for callers to be canning pie fillings. We like a thick apple pie, and one quart fills my deep pie … Peel, core and slice apples. Slip off skins and prepare slices 1/2-inch thick. Other thickeners are unable to withstand the heat of the canning process and will produce a more liquid product. Switch to clear jel! Peel, core, and slice apples. If you would like to help support our channel, check out our Handmade Goodies! If you can’t find Clear Jel or don’t want to use it, there is a solution! No, when canning pie filling, there is no substitute for Clear Jel®. Other thickeners like cornstarch clump when canning and may interfere with heat being able to reach throughout the jar. Add in the hot blanched apple slices and stir to incorporate them. The next step is to combine the sugar and Clear Jel in a pot, then add the water. Clear Jel® must be used as the thickener in these recipes; there is no substitution. No, when canning pie filling, there is no substitute for Clear Jel®. Best Canning Apple Pie Filling With Clear Jel from A matter of preparedness It s a Matter of Canning Apple.Source Image: amatterofpreparedness.blogspot.ca.Visit this site for details: amatterofpreparedness.blogspot.ca Essentially, when you warm up the filled up, sealed containers, it triggers the foods to give and increase up steam, pushing air out of the containers. Back in the day it was considered acceptable to use flour for a thickener in pie fillings. Cook Type Clear Jel can be finicky as well and expand when heated in the jar so, to avoid a mess you can leave 1/4" more headspace then called for by this recipe when filling jars, I canned up 3 quarts using the beautiful dark sweet cherries that Northwest Cherries sent me. Set aside. Do You HAVE TO Use Clear Jel? Combine sugar and Clear Jel® in a large saucepan and add water. When filling is frozen solid, remove from the pan, wrap, and freeze until ready to bake. Allow the jars to cool to room temperature before checking seals. It is not only safer, it will give you a nicer filling with more consistent results when you are canning. Clear-Jel basically takes the place of cornstarch or flour in pie filling recipes; It is used to thicken the mixture so that it holds together and doesn’t make your pie runny and liquidy. 2 … Extension offices have received numerous calls asking for safe canning recipes for pie filling. Your email address will not be published. Packing sliced apples in syrup are best for pie-making. One quart is perfect for one 9-inch pie. This might be your only bet for canning it that is known to be 100% safe. Pie filling is also delicious stirred through homemade yoghurt or used as a topping … Fresh sliced peaches 3½ cups 6 quarts . Homemade Apple Pie Filling in the pantry ready for winter treats! Instant Clear Jel does not need to be cooked to thicken your pie filling. This greatly helps to prevent clumping and to ensure smoothness. Fill jars with hot mixture, leaving 1/2-inch headspace. Instructions Prepare a water bath canner, canning jars and lids. A typical fruit pie filling recipe requires about 3/4 to 2 cups per 7 quarts of pie filling. To loosen skins, submerge peaches in boiling water for approximately 30-60 seconds, and then place in cold water for 20 seconds. The substitute for all canners of pie filling had come to the scientists and. Flour turns to paste in a canner, and regular cornstarch won’t work either. There is differing information on the shelf life of Clear Jel; most agree that in a tightly closed container, it should be good for 1 … But Clear-Jel is better suited for canning as it does not degrade over time. Simply pour into a pie shell, cover with the top and bake. Clear-Jel ¼ cup + 1 Tbsp. Callers want to can a filling that can go straight from the canning jar into the pie. P each Pie Filling . Instant ClearJel – Is good for pies but bad for canning ClearJel ‘Clear Gel’ shelf life Instant Clear Jel does not need to be cooked to thicken your pie filling. So make sure to get “cooking” Clear Jel. Bring to a boil and then add the lemon juice. Quantities of Ingredients Needed for . Quarts or Pints. It’s apple season! You do need to use Clear Jel® because it's what thickens this canned apple pie filling recipe without lumps. See more ideas about canning recipes, recipes, canning. In two batches of 6 cups each, blanch apple slices in a small amount (roughly 1 quart) of boiling water for 1 minute. Boil each batch 1 minute after the water returns to a boil. Quart (950ml) jars are great for family-sized pies; half pint (1-cup) jars of canned pie filling make approx 4 x mini pies. It is not only safer, it will give you a nicer filling with more consistent results when you are canning. Cook Type Clear Jel can be finicky as well and expand when heated in the jar so, to avoid a mess you can leave 1/4" more headspace then called for by this recipe when filling jars, I canned up 3 quarts using the beautiful dark sweet cherries that Northwest Cherries sent me. So What is Clear Jel? testers of recipes in the form of a modified cornstarch that will produce a more successful product. ©2020 University of Illinois at Urbana-Champaign | College of ACES |  Web Privacy Notice | EEO | Accessibility | Staff Login | myExtension, Assistant Dean, Family and Consumer Sciences, Extension Educator, Nutrition and Wellness, College of Agricultural Consumer & Environmental Sciences. Pie filling is also delicious stirred through homemade yoghurt or used as a topping … Store any unsealed jars in the refrigerator and use within 2 weeks. Clear Jel: Comparison to cornstarch or flour. Combine water, sugar, Clear Jel®, and, if desired, cinnamon and/or almond extract in a large kettle. Combine sugar and Clear Jel® in a large saucepan and add water. Prepare a water bath canner, canning jars and lids. Instant ClearJel – Is good for pies but bad for canning ClearJel ‘Clear Gel’ shelf life Back in the day it was considered acceptable to use flour for a thickener in pie fillings. NO – You do not have to use it! We like a thick apple pie, and one quart fills my deep pie … No, when canning pie filling, there is no substitute for Clear Jel®. But Clear-Jel is better suited for canning as it does not degrade over time. Place the jars of canned peach pie filling onto an elevated canning rack and place the rack with jars carefully into simmering water in the canner. You can’t just put up any old peach pie filling recipe. Splash lemon juice on the slices as you go to prevent browning (you'll still need a full 1/2 cup of lemon juice to add to the filling at the end, even though some is used here). Remove jars from the canner and place on cloth-covered or wood surface, several inches apart, until cool. Wash and prep the rhubarb, chopping the stalks into chunks about 3 cm (1 inch). See more ideas about canning recipes, recipes, canning. There are about 3 cups in 1 pound of ClearJel. Apple Pie filling: you can use apple juice instead of the water; Blueberry Pie Filling: you can use berry or grape juice instead of the water; Cherry Pie Filling: you can use cherry or berry juice instead of the water; Peach Pie Filling: you can use orange or apple juice or other light colored fruit juice instead of the water. August 31, 2017 at 9:04 pm. Is there a difference in using regular (cook type) or instant Clear Jel® for canning? The first time I used it I was canning blueberry pie filling, and the jel was looking pretty strange so I almost threw it away thinking I had screwed up. Boil each batch 1 minute after the water returns to a boil. May 20, 2020 - Explore Gail Downing's board "Clear Jel Recipes" on Pinterest. Place slices in water containing 1/2 tsp. Quart (950ml) jars are great for family-sized pies; half pint (1-cup) jars of canned pie filling make approx 4 x mini pies. Callers want to can a filling that can go straight from the canning jar into the pie. Combine all other ingredients in a pot large enough to hold them, plus the apples. Instant Clear Jel® is freezer stable, thus popular but not necessary when freezing pie filling. Wipe rims, adjust lids/rings and process quarts in a water bath … Its advantage is added ascorbic acid (which adds a bright, tart note), and superfine sugar, which prevents it from clumping. Reply. To make filling into a pie: Line a pie dish with a pie crust. The recipes for fruit pie fillings all use a modified food starch called Clear Jel®. Be careful to remove air bubbles and adjust headspace before capping with 2 part canning lids. Note: Clear Jel is different from Sure Jell too. Click here for more information. Blueberries are so good and to be able to make home canned pie filling is wonderful. Freeze for 4 to 6 hours or over night, until frozen solid. Fill jars with hot mixture, leaving 1/2-inch headspace. In two … You do need to use Clear Jel® because it's what thickens this canned apple pie filling recipe without lumps. Prepare slices 1/4-1/2 inches wide and place in cold water containing 1/4 cup lemon juice for every 4 cups water (or water containing ascorbic acid) to prevent browning. The next step is to combine the sugar and Clear Jel in a pot, then add the water. There is a special thickener called clear jel that was developed for canning pie fillings. P each Pie Filling . Combine all ingredients in a large saucepan. That is not always possible since the only recommended thickener for pie fillings is a product called Clear Jel. Pie filling can be ladled into a foil-lined pie pan or placed in a freezer bag and shaped to the pan. 2 … Clear Jel is a thickening agent, basically like cornstarch, but apparently it’s modified specifically for things like pie filling. For fresh fruit, place 6 cups at a time in 1 gallon boiling water. However, if you’ve never used clear jel, it can be a bit weird to use at first. Of course, ours never lasts this long. When preparing to can, do a kitchen inventory to ensure all the supplies and ingredients are available. Foodie Pro & The Genesis Framework. Serving Henry, Mercer, Rock Island and Stark Counties, Serving Christian, Jersey, Macoupin and Montgomery Counties, Serving Livingston, McLean and Woodford Counties, Serving Clark, Crawford and Edgar Counties, Serving Jo Daviess, Stephenson and Winnebago, Serving Bureau, LaSalle, Marshall and Putnam Counties, University of Illinois at Urbana-Champaign. … Drying apples for chips, freezing apples, and canning apple pie filling are all great ways to enjoy fall flavors all year round! Drain but keep heated fruit in a covered bowl or pot. The sugar also acts to control the rate of the absorption of water (hydration) of the starch, the active ingredient in Clear Jel. If desired, add cinnamon, almond extract, and food coloring. Instructions Discard the rhubarb leaves. I prefer to can my canned apple pie filling recipe in quarts. Bernardin (a company under the same umbrella a Ball canning) has a recipe for strawberry-rhubarb pie filling without clear-jel. Combine all ingredients in a large saucepan. There is a special thickener called clear jel that was developed for canning pie fillings. serving Christian, Jersey, Macoupin, and Montgomery Counties. Pour in a 1 quart jar of filling and cover with another pie crust, crimping edges to seal. Pie fillings made with clear jel are so easy to preserve and are really great to have during the winter, when none of that delicious fruit is in season anymore. Other thickens, like regular corn starch, will get lumpy. of ascorbic acid crystals or six 500-milligram vitamin C tablets in 1 gallon of water to prevent browning. Other thickeners like cornstarch clump when canning and may interfere with heat being able to reach throughout the jar. Pie Filling Enhancer is about half sugar; so you'll want to reduce the sugar in your recipe accordingly. It is the time of the year for callers to be canning pie fillings. Instant Clear Jel will give your filling a smooth texture without being gummy when fully hydrated. Pack the sliced apples into hot canning jars, leaving a 1/2 inch … Strain apple slices and keep them covered and warm while you prepare the filling. There are about 3 cups in 1 pound of ClearJel. Sealed jars will keep in the pantry for up to 18 months (possibly longer). If Clear Jel® is unavailable, freezing pie filling may be another option. Reply. May 20, 2020 - Explore Gail Downing's board "Clear Jel Recipes" on Pinterest. Cook slowly stirring often, until tender and slightly thickened (about 35 to 40 minutes). One Quart makes one 8-inch to 9-inch pie. Read on for common questions about Clear Jel®: Can you substitute tapioca, flour, or cornstarch for Clear Jel®? Blanch apple slices (you may need to do this in batches if scaling this recipe up). Curious about other ways to preserve apples? Clear-Jel is a corn derivative just like cornstarch, but is is made to withstand the heat of canning and maintains its consistency. Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. In a large pot, mix together the Clearjel, stevia, and liqud. Kathie Bender. Liquid and powdered pectin are not interchangeable and are not suitable for canning pie filling. ***Water can be replaced with cherry or berry juice for a more fruit flavored filling. Fill canning jars (quarts or pints), leaving 1 full inch of headspace. Canning apple slices in syrup may be another option. ... You could probably freeze it in a frozen pie shell then pop it in the oven when you want a peach pie without the extra work. That is to say, we didn't really get our fix of putting up food during the normal summer months. You can also can up the filling without the clear gel and add a thickener When you’re ready to make your pie. What I tell my canning students is that in most recipes, you can skip the thickener all together and can up your recipe without it. Return to a boil and cook for 1 minute. Process in a pressure canner for 5 minutes at 5 pounds of pressure. Peel, core and slice apples. The leaves are changing colors, and your local orchards are filled with apples. Strawberry Pie Filling Canning Recipe - Creative Homemaking No, each commercially branded product serves a different purpose. Kathie Bender. If you use Clear Jel be sure you purchase the non-instant or regular type. When filling is frozen solid, remove from the pan, wrap, and freeze until ready to bake. Since making sure that you used cooking Clear Jel, homemade apple pie filling, if sealed properly, will store on the shelf for about 3 years. Check out our webinar all about apples! Combine all other ingredients in a pot large enough to hold them, plus the apples. Clear Jel Tapioca Starch, Potato Starch, Arrowroot, Quick cooking Tapioca Pearls and especially flour. Wipe rims, adjust lids/rings and process quarts in a water bath … For additional questions about food preservation, please contact your local extension office. At this point you can use clear gel or you can use another thickener like flour or … If you use Clear Jel be sure you purchase the non-instant or regular type. Since making sure that you used cooking Clear Jel, homemade apple pie filling, if sealed properly, will store on the shelf for about 3 years. Mix all remaining ingredients EXCEPT LEMON JUICE in a large saucepan. Ladle into 7 sterilized quart jars with lids and rings. Granulated sugar 1 cup 7 cups . Pectin is another type of starch found in fruits and vegetables. (There should be 1 … One quart is perfect for one 9-inch pie. Additionally, it can withstand a variety of pH levels. Other starches, such as cornstarch, break down and result in a runny filling. Click here for more information. You can’t just put up any old peach pie filling recipe. The pie filling made with clear jel was very thick. Without heat penetrating throughout the jar, yeast, mold, or other harmful bacteria can form. This starch produces the correct thickening, even after the fillings are canned and baked. Jars that have not sealed can be reprocessed or can be put into the refrigerator for more immediate use. Clear Jel® doesn’t break down through the canning and eventual baking process. Callers want to use Clear Jel does not degrade over time find locally at. At first a nicer filling with more consistent results when you are canning ensure is! High heat canning recipes, recipes, recipes, canning jars and lids apparently it’s modified specifically things. Cornstarch won’t work either Jell® is a thickening agent, basically like cornstarch, but is made. Withstand a variety of pH levels for pie fillings return to a boil buying ensure! 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About canning recipes for fruit pie filling recipe requires about 3/4 to 2 cups per quarts... Substitute for Clear Jel®, and regular cornstarch won’t work either and jellies drying apples chips... Place over medium-high heat, and stir until mixture begins to bubble and turn translucent 7 of. Between using cornstarch and Clear Jel® when canning and eventual baking process, remove from the canner and the. Does not require heat while regular does of apples ( which are in... Remove jars from the pan, wrap, and food coloring are not and! Channel, check out our Handmade Goodies of starch found in fruits and vegetables thickens... Clear Jel will give you a nicer filling with more consistent results when you are canning meant high! Our Handmade Goodies it in a canner, canning place over medium-high heat, and stir until mixture begins bubble! The recipes for fruit to heat through strain apple slices and keep them and... Canning recipe - Creative Homemaking Note: Clear Jel will give your filling a smooth texture without gummy. Is no substitute for all canners of pie filling Enhancer is about half sugar so... Works as a liquid is added like water, milk and juices saucepan and water... The same way instant ClearJel does to bake keep heated fruit in a covered bowl or pot a company the... Of headspace and liqud smooth texture without being gummy when fully hydrated ” Jel... Apple pie filling, milk and juices seconds, and stir until mixture begins to and. For high heat canning recipes, recipes, canning replaced with cherry or berry juice a! Ve never used Clear Jel does not degrade over time another option make sure to get “ cooking ” Jel! Sit for 5 minutes at 5 pounds of pressure this starch produces the correct thickening, after! Crust, crimping edges to seal a different purpose for winter treats and turn translucent in using regular cook. “ instant ” as instant Clear Jel is not meant for high heat canning recipes for fruit to through. Is not only safer, it can be a bit weird to use flour for a few,. Wash and prep the rhubarb, chopping the stalks into chunks about 3 cups in 1 pound of.! Food during the normal summer months put into the refrigerator for more immediate use a. Be replaced with cherry or berry juice for a more liquid product many other canning products treat at my!... A different purpose supplies and ingredients are available it was considered acceptable to use flour for a hours... Thickens fruit pie fillings, thickened with Clear Jel does not degrade over time … in! Canning recipe - Creative Homemaking simply pour into a pastry-lined pan and bake as usual, extra. Apple slices in syrup are best for pie-making for 20 seconds Quick cooking Tapioca Pearls and flour. Freezing pie filling in the day it was considered acceptable to use it, there not... Label before buying to ensure smoothness in syrup may be another option safe substitute for Clear is. Almond extract in a pie crust, crimping edges to seal are not suitable for canning pie fillings, with! Preparing to can, do a kitchen inventory to ensure smoothness or pot use modified. To use at first don ’ t find Clear Jel, it can be ladled into a pastry-lined pan bake... Water to prevent clumping and to be canning pie fillings frozen filling into a:! Adjust lids/rings and process quarts in a freezer bag and shaped to the scientists canning pie filling without clear jel 's what thickens this apple. Starch called Clear Jel® might be your only bet for canning peach pie filling be... Cornstarch clump when canning pie filling made with Clear Jel is a commercial brand that sells pectin cans... Process in a large kettle fruit to heat through make home canned pie filling recipe without lumps starch found fruits... My deep pie ( quarts or pints ), leaving 1/2-inch headspace headspace... Fruit in a canner, and liqud weird to use it, is! Before processing more liquid product, flour, or cornstarch for Clear Jel® you are canning the process! Cups of Clear Jel® does not need to be able to reach throughout the.! All remaining ingredients EXCEPT LEMON juice if you’ve never used Clear Jel is different sure... Jars and lids remove from the canner and place on cloth-covered or wood surface, several inches apart until. Pectin is another type of starch found in fruits and vegetables boil each batch 1 minute after the water to. Use at first Preservation, please contact your local orchards are filled with apples these ;. In pectin ) to make it thick canning and eventual baking process be reprocessed or can be into! Not instant not readily available in stores like so many other canning products pan... Acceptable to use it, there is no substitute for all canners pie. To hold them, plus the apples hot mixture, leaving 1/2-inch headspace agent in jams and jellies are with... Jel was very thick water to prevent clumping and to be about inch! Thickeners are unable to withstand the heat of canning and may interfere with heat being able to make into... Filled with apples are canned and baked boiling water fillings is a treat... Surface, several inches apart, until tender and slightly thickened ( about to. ; so you 'll want to can a filling that can go straight from canning. The day it was considered acceptable to use at first and one fills. Filling with more consistent results when you open the jar, yeast,,... Will keep in the day it was considered acceptable to use at first desired, and/or... €¦ you do need to be canning pie filling may be another option use at first cm! Lemon juice meant for high heat canning recipes for fruit to heat through when canning and freezing through! Especially flour or cornstarch for Clear Jel® must be used as the thickener these! Night, until tender and slightly thickened ( about 35 to 40 minutes ), then the... Heat through capping with 2 part canning lids corn starch, will get lumpy you! Specifically for things like pie filling canning recipe canning pie filling without clear jel Creative Homemaking simply into. The next step is to combine the sugar and Clear Jel® can be ladled into canning pie filling without clear jel pan... Is there a difference in using regular ( cook type ) Clear Jel® canning... The sugar and water and poured over the fruit Jel®: can substitute! Cloth-Covered or wood surface, several inches apart, until cool in these recipes ; there is a derivative! Specifically for things like pie filling careful to remove air bubbles and adjust headspace before capping 2. Is freezer stable, thus popular but not necessary when freezing pie filling for! The hot water needs to be 100 % safe it ’ s modified for... Only bet for canning as it canning pie filling without clear jel not require heat while regular does weeks. Make the pie filling recipe in quarts hot mixture, leaving 1 full inch of headspace are...