I filled your exact recipe, minus the crock pot, and it was perfect! After reading all the comments I decided to make this dish with some adjustments to the recipe. If I make it again, I'll only use probably half the liquid and still have to thicken it up some. I loved the simplicity of this recipe! Served over pasta. Drain pasta in a colander and set aside. Do you drain the sundried tomatoes first? Watch it carefully so that that pan just simmers and the milk doesn't burn. I wish I would have read through the comments before I dumped the sundried tomatoes in WITH the olive oil. I measured 2 c. Chicken broth. minced fresh or dried parsley or chopped fresh basil, for serving, optional; instructions: How to cook Slow Cooker Creamy Chicken and Tomato Pasta Sauce. It will quickly become a new favorite! Add the coconut milk and chicken broth and bring to a boil. Cook on low for 8 to 9 hours or until the chicken has an internal temperature of 165 F. Remove the chicken from the slow cooker and cut the meat off the bone. Also added garlic, fresh baby spinach & kalamata olives at beginning. Add the chicken tenders to the skillet and season with salt and pepper. Not flavorful, very bland. : ). I was barely holding it together at the seams. Add the chicken and cook, about 4 minutes on each side, until brown. Great recipe. Not much would go down easier than that! 4 Finish the Dish. I serve it with rice. Well, I feel out of love with my slow cooking but I'm ready to put the moves on it again because this looks like tastier thing I've seen on the net in a long, long time. Do you let it all simmer in the heavy cream awhile in the crockpot? Once everything was in the slowcooker I added a bit more garlic powder. After reviewing the other comments, I made a few adjustments to this recipe. I think you'll find that instead of responding to the plethora of questions re the same thing, that Nikki updated the original recipe to clarify. .the family loved it! I work and leave most crock pot meals cooking for 9-10 hours. I'm happy to have found it, though! I just came across this recipe and read the comments about both the thinness of the sauce and needing more flavor. Slow Cooker Creamy Sun Dried Tomato Chicken Recipe. Best of luck. After reading the comments here I think I may add some garlic powder to the chicken while browning and then add about 1/4 cup of flour when I add the half and half to thicken the sauce. To say something looks good means absolutely nothing. How long do you let it cook on the stove? The crockery pot is so helpful as well as this very easy Slow Cooker Creamy Sun Dried Tomato Chicken Recipe makes dinner a wind. Thought the flour dredge & sear may be subtle thickener. I followed the added advice from Melissa Smithers below - making a rue, adding the cream, then adding shredded Parmesan cheese to make a cheesy sauce to add to the crock pot at the end. I remove the chicken, add the cream until blended nicely, then put the chicken back in and stir gently to coat. Then added salt, pepper, garlic powder, two chicken bullion cubes, and the tomato and basil. Yum! You don't respond to comments or questions which is horribly rude. 5 minutes before serving, stir in the heavy cream … If you are really hoping to keep people coming to your blog and using your ideas, it would be a great idea to answer the one dad gum question many have been asking since April. Would have been nice to know this before hand. I gathered what I wanted from it and will make an entirely different meal for my family. half an hour prior to serving, remove chicken pieces, add in cream and parmesan cheese and stir. Add cooked fettuccini. Before you cook • If using fresh produce, thoroughly rinse and pat dry • Please read and follow all instructions in your slow cooker manual. This was very good! I follow many blogs and lack of interaction from the blogger seems rather rude, especially if someone is finding an issue with the process. Winner at our house. Easy crockpot creamy sun dried tomato chicken is a delicious dish consisting of tender chicken pieces in a flavorful cream sauce that is filled with sun dried tomatoes and garlic. Hey Nicole, is this your first time cooking? Clearly you have too much time on your hands! The chicken was super tender though, yum. Sorry, your blog cannot share posts by email. I was hoping to cook it a little quicker tonight, I made this today with just a few tweaks. Add the sun-dried tomatoes, garlic, Italian Seasoning, and red pepper and saute for another 30 seconds. If you've been cooking for a long time then you should have been able to figure this out all on your own instead of leaving an ignorant response as you did. This past week has been absolutely crazy! Like many others, I don't know what to do with the heavy cream. Your re pie calls for 2 cups of chicken stock but you left it out of the directions? Also to thicken the sauce, on the stovetop I melted about 2 tablespoons of butter, added a 1/4 flour, whisk that together and then add either 1 cup of milk or half and half, whisk together and it will thicken fairly quickly. Sprinkle with the basil, if desired. Not a big white meat fan because always seems dry but this recipe killed it!! I served the sauce on the chicken and fettuccine. Mushrooms and white wine added when you add the cream, and thickening with cornstarch made the sauce very rich and flavorful. This is where I am stuck too. After 1 1/2 hours, I added 1 c heavy cream and 1/3 c flour and stirred the contents of the crockpot. This is not a super thick cream sauce. I love your website!!! Pour sun dried tomatoes on top. Using the recipe more as a guide, this came out great! I also added about a cup of Italian cheese blend for a creamy cheese sauce. Should I wait until the chicken is cooked, drain it all, put the sundried tomatoes in a separate pan with new stock and basil, heat it up then add the cream? And I used half and half instead of cream because that's what I had on hand and it turned out fine. It couldn't be easier to make. So easy! This dish is super yummy! This looks good but I am confused. Serve your CrockPot Tuscan Chicken over zucchini noodles or cauliflower rice, or rice, couscous, or pasta for non-Keto. I will drain the oil from the sun-dried tomatoes to use in place of the olive oil. I would add a little white wine on the skillet to dissolve all the brown bits on the bottom of the pan and add some extra flavor to dish. Some of these comments Kill me! I used the basic recipe & suggestions from the comments. We just got back from vacation a week ago from Disneyland… We required a brand-new recipe to jazz up chicken as well as this did not let down. Next time I am going to try and thicken it up....maybe add some cornstarch or make a roux to add. I love the texture and the flavor. I made this, sort of, for dinner tonight. Pour chicken stock on top. If you have time to leave rude comments, you should also have time to note that the original recipe has been updated to take account of the previous questions. Season lightly with Italian seasoning, … Instructions. My name is Nikki and I am a stay-at-home mom. When do you add the heavy cream? The juice thickened up quickly and I put the chicken back in. This resulted in a rich thick sauce. Giving this a try tomorrow with my own tweaks because that is how I am. I still waved over pasta for my fiancé and cauliflower rice for me. That is what really made a nice difference. Reduced chicken broth to one small can. © 2020 Chef in Training. I want it to be thick and obviously the blogger doesn't respond to these questions. This rich, creamy, cheesy, sun dried tomato and garlic herb sauce is a big fat slice of heaven on earth and your weeknight chicken game will never be the same after you try this goodness. Using the extra flour didn't really fix the soupey consistency, but this was still a tasty dish, though. I did tweet it a little. Not all sun-dried tomato chicken recipes are low carb or paleo, so this is a special treat. Your email address will not be published. 4 hours on low? If it's bland, add more tomatoes/salt/pepper, if it's runny- learn to thicken up your sauce! The chicken itself was very bland. Combine the tomatoes with the chicken breasts, chicken broth, tomato paste, basil, mushrooms, onion, garlic, olives, salt, and pepper in a 3-to-4-quart slow cooker. This one wasn't a keeper for us. I followed the recipe faithfully, and while it was quite bland, it has promise, but needs a lot of alterations to make it great. This looks so good. I brought to a boil, then reduced. This right now. add chicken back in, cover and allow to cook for an additional half an hour, Serve over rice, riced cauliflower or mashed potatoes/cauliflower, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window). I did drain the tomatoes from the olive oil, and decided to use that oil to brown my chicken breast with. It was creamy and flavorful! Aug 21, 2016 - Slow Cooker Creamy Sun Dried TOMATO CHICKEN… A delicious and creamy chicken recipe that is loaded with amazing flavor! Brown the chicken: In a large skillet heat the butter and sun dried tomato oil over medium-high heat. Delicious served with pasta, rice, mashed potatoes or mashed cauliflower. Oops!! www.slowcookercentral.com/.../creamy-pumpkin-and-sundried-tomato-chicken My partner and I didn't find it as flavoursome as we were expecting. However I'm cooking it in my InstantPot. I agree! It thickened up beautifully and was delicious. Post was not sent - check your email addresses! Garlic bread and steamed veggies round out the plate. Just the name of this recipe has me drooling! Made this for dinner tonight. Jan 8, 2017 - Slow Cooker Creamy Sun Dried TOMATO CHICKEN… A delicious and creamy chicken recipe that is loaded with amazing flavor! Does not specify if you take chicken out then add cream or if you need to cook a little longer so the cream can heat up. Once all cooked (still in the crock pot) I shredded the chicken a little, whisked in the cream and thickened it up with a little corn starch and poured it over penne pasta. It was a milky chicken broth. All in all your recipe is lacking fundamental techniques and advice. I should of read the comments section before making this. The sun dried tomatoes and basil truly make this meal outstanding! Filed Under: Brunch, Chicken, Dinner, Lunch Tagged With: crockpot chicken dinner, Easy chicken reicpe, Your email address will not be published. Recipe does not say to drain the sun dried tomatoes and just says add heavy cream and serve. Then add to the crockpot the last half hour of cook time. I made this for dinner last night and it was yummy! Your email address will not be published. I made this yesterday/last night and we were not impressed. 3. Not good. Will be making again & again. Towards the end I put some sliced garden zucchini in the crock pot to add some veggies to the dish. I added the olive oil with the tomatoes only to read in the comments that it shouldn't be added. Haha! Added 1TB cornstarch to the cream before stirring in the last half hour. So with that being said I took this recipe and added my own seasonings I like to it. I'll take a picture next time to show you! I cooked it on low for 4 hours then added the cream. Not sure how to fix it. Pour the sauce over the chicken. The tomato sauce is so outstanding as well as creamy. Think thighs would be ok instead of breasts? I absolutely ADORE my slow cooker! The creamy sun-dried tomato chicken only takes about 5 minutes to prep and all the cooking is done by the slow cooker! I have made this many times, even the kids love it! Is there another alternative when cooking for 18-20 guests. Cover the slow cooker. I am Lazy Susan!) I wish the liquid was thicker. I will say that I substituted coconut milk for the cream. If you've gathered what you want, and you don't intend to make the recipe, then move on. This dish will quickly become a favorite at your table! About 7-8 minutes on each side for chicken thighs and 5-6 minutes on each side for chicken breasts. Thanks Nikki. I made the chicken as the recipe stated; just finished baking it in the oven. I drained the oil from the sundried tomatoes. It was delicious! Stir in garlic, salt, basil and pepper. It thickened quite nicely, but it had little taste. I made it with chicken breasts and turkey breasts, both delicious. This meal was absolutely fantastic! You answered a couple other questions so you are obviously checking it randomly. Don't waste your time and money with this recipe. Definitely give this recipe a try! I do double the sauce as we like a lot for the pasta. Lastly, some parmesan cheese. If you haven't made this recipe, why would you even take the time to respond? I love serving this creamy sun dried tomato chicken with sauteed brown sugar bacon green beans and slow cooker mashed potatoes or you can just go ahead and serve this with pasta. I took some tips given here and I took the cup of heavy cream and added 2 tbspns of butter and 1/4 cup of my leftover flour mix and heated it up in a small pot until thickened and then added that to the crockpot in the last 30 minutes. Sprinkle with a good pinch of salt and a few grinds of black pepper. I cut up the chicken and the whole mixture went on top of rice, along with some cheddar cheese. Just throw it in at the end? Then in the last 30 min, I shook the 1/4 cup flour and heavy cream together and added to the crockpot. Served with rice. Heavy cream questions: How are you adding the heavy cream? I took the chicken out, mixed in the cream, poured it over the chicken... BAM! Is it okay to omit the flour? Brown chicken on each side for 2 minutes and place in the bottom of your slow cooker. This past week has been absolutely crazy! Especially the chick who can't figure out how to add in cream! I cooked on high for 1 1/2 hours. I also put in two or three cloves of garlic at the beginning of the recipe to add a little kick. Dredge chicken in flour mixture and place in skillet. I'll be making it again! I should have listened to my gut as I was pouring in two cups of chicken broth that it would end up being too much liquid. 2 cups heavy cream. Everyone around the table loved it and wanted recipe! Do you have any suggestions? I prefer to use fresh chopped tomatoes from my garden. I added butter and some flour and it was pretty good but still a bit off. Sign up here to have new recipes delivered right to your inbox! For starters, there is WAY too much liquid. Set the slow cooker to low. Slow Cooker Creamy Chicken and Sundried Tomato. I absolutely ADORE my slow cooker! I'd try again and reduce the liquids by half to get a creamier sauce. I didn't flour my meat and I used half and half not heavy cream. I think throwing in some fresh spinche with the chicken and tomatoes would be delicious! Notify me of follow-up comments by email. Welcome to The Lazy Slow Cooker. Like others, I don't know what to do with a cream. And more specifically, it should be this creamy sun-dried tomato chicken skillet dinner. Was going to make this, but the simple fact that you are unable to clarify the cream question killed it for me. Highly recommend this dish!! Not too rich, but it was just the right amount of hearty. With the crock insert in place, transfer the chicken to the slow cooker. We just got back from vacation a week ago from Disneyland. There was tons of sauce let so we'll eat it tomorrow on veggies. This past week has been absolutely crazy! Excellent! It'll probably be a fail when I tweak it...but hey...I can always go back to the chefintraining's recipe. I season my meat as well as added some onions, chopped garlic and mushrooms. Then I placed the chicken in the crock pot with the chicken stock, (dried) basil and 9 oz (oil drained) sun dried tomatoes. Thank you for your comment Melissa! After chicken is cooked through, add cream and Parmesan cheese and cook for an additional 30 minutes, crockpot creamy chicken and sun dried tomato, Slow cooker sun dried tomato chicken, If you prefer a drier meat, use 4 breasts, place slow cooker liner in slow cooker vessel, if using (optional), add chicken pieces, broth, basil, garlic and sun dried tomato pieces into slow cooker, cover and cook on low for 4 – 6 hours, or until chicken pieces are cooked all the way through. Aug 29, 2016 - Slow Cooker Creamy Sun Dried TOMATO CHICKEN… A delicious and creamy chicken recipe that is loaded with amazing flavor! Shredded chicken. I poured in more or less equal parts into a sauce pan, added some corn starch, and thickened it up. :( hope it tastes ok still. My consistency is more like gravy, and the recipe kind of reminds me of chicken fricassee. Then when you add the cream later things will thicken up better. One thing I've learned from my mother is to always layer your flavors. I took this to an Italian themed Christmas party and it was a hit. Did not put oil in the pot and I did drain the sun dried tomatoes. Heat the remaining butter in the same pan and add garlic and Italian seasoning. Snobs need not comment. Yes the sauce wasn't that thick but I fixed that with some flour. This past week has been absolutely crazy! Slow-Cooker Creamy Sun-Dried Tomato Chicken Penne with Parmesan and peas 4 Hrs 5 days Easy Not Spicy Cook Time Cook Within Difficulty Level Spice Level HIGH HEAT. 1/2 cup sun dried tomatoes in olive oil. It makes dinner time a breeze in the hustle and bustle of life. Categories: Casseroles and Stews, Main Courses Tags: chicken, creamy, crockpot, slow cooker, sundried tomato. Can't wait to try your recipes. Just a thought, have not tried any of your recipes and was considering doing so today with the Lemon Blueberry Dream, however saw this Chicken Sundried Cockpot recipe and saw many comments needing guidance, one downright negative. Slow Cooker Creamy Sun Dried Tomato Chicken. I'm confused too about when to add the heavy cream- looks super yummy though! We'll see how it turns out. I will definitely be making this recipe a habit. I found your recipe yesterday so I have it in my crockpot today. This recipe was the bomb! The only thing I really did differently was use full-fat coconut milk instead of the heavy cream, which I often do in recipes with much success. Frozen chicken breasts right in the pot. This past week has been absolutely crazy! There just was not enough flavor. Absolutely delicious! I even added a little bit of the oil from the tomatoes to help flavor it a bit more. Thank you so much for sharing this with all of us :). Also, you haven't stated how many portions this serves. The only difference we do is triple the sun dried tomatoes, because we LOVE sun dried tomatoes. I am so happy you are here! The grocery store was out of fresh basil, so I substituted fresh tarragon. Season with salt, pepper, and basil. I'm going with the 4-6 high and crossing my fingers. I will be adding the garlic, oregano, mushrooms and parmesan cheese. I made this dish last week and thought the flavour was excellent. Imagine, chicken smothered in a creamy, dreamy sun dried tomato and garlic sauce. I also added a full jar of the tomatoes and a heaping handful of fresh basil. How do I save this? 4. I did change do a few things different, I added some minced garlic (about 3 cloves). I knew from the recipe and then the comments that I needed to make some adjustments. It really just depends on your mood! The last half hour I melted 2 tablespoons of butter and added 1/4 cup flour mixed that then poured in the heavy cream and added some Parmesan cheese. Delish, but would like to see answers to questions about a recipe that isn't clearly written. My family said this is a keeper. I don't think any comments should be posted from people who have not actually tried the recipe. did you figure this out? Wish I would’ve thought to have fresh spinach on hand is my only downfall. It goes well with a nice loaf of Italian bread for dipping! I imagine it would be good over rice or with some thick homemade pasta? Increased fresh basil to 1 cup. Olive oil (drained from tomatoes) in a pan heated with flour then added stock, basil and garlic to make the sauce. My end result was good, but honestly, I strayed from the recipe. It's not Rocket Science! My boyfriend and I LOVE this recipe!!! This was awesome. Are you serving it over mashed potatoes? This was delicious! All 5 of us have very different schedules and I would not survive meal time without my crockpot. Love that this is a slow-cooker recipe yet still so decadent. Dredging the chicken is not enough to thicken the sauce, which gets further thinned by the cream. Spray the inside of the slow cooker with cooking spray. I changed it up, just a littlle and added some chicken sausage with the chicken breasts in the crock pot. I followed Melissa's changes plus added pasta and it was absolutely delicious! Added 2 cloves of chopped garlic durning cooking time. Heat large skillet over medium high heat. I absolutely ADORE my slow cooker! Do you remove the chicken, add the heavy cream into the slow cooker, and whisk until its a creamy sauce? I did take into consideration a few of the previous comments so when I dredged the chicken I added a bit of garlic powder. I added the sun-dried tomatoes with the oil. I know some people consider soup a cold weather dish. I think on the whole this has good bones as a recipe and I want to try it. I also only had dry sweet basil, but it worked just fine. Knowledge about cooking cream for a sauce tells me that it should be added at the end. The sun dried tomatoes and basil truly make this meal outstanding! I added garlic and pasta to mine. If you aren't going to interact with your readers and answer their questions whether it be individually or update the post with the answers, what is the point of even having a blog? Definitely needs garlic and maybe a little acid - capers perhaps? The sauce is a decadent combination of coconut cream, chicken broth, sun-dried tomatoes, and garlic that you’ll pour over golden seared chicken. I followed the instructions word for word and it came out SO BLAND. While water is coming to a boil, stir sun-dried tomatoes, cream cheese, and peas into slow cooker. Do you drain the sundried tomatoes from the olive oil? Slow cooker creamy sun-dried tomato chicken has the bold flavor of sun-dried tomato, mixed with basil and parsley, and is finished off with a creamy sauce. I did accidentally buy double cream instead of thickened cream but didn't put a great deal inn as I was afraid to lose flavour. I didn't drain my sun dried tomatoes but that didn't seem to make it oily. ½ cup sun dried tomatoes in olive oil, drained. I added 1 cup of heavy cream at the end of cooking with some corn starch added for thickness. Thank you I’m going to cook the chicken with out adding cream then cool the meat cube and use for chicken salad. However, every once…, Copyright © 2020 The Lazy Slow Cooker, LLC on the Brunch Pro Theme. . Read More…, A creamy, cheesy and decadent crockpot potato soup that you will want to make over and over. It doesn't have a whole lot of flavor and the sauce is WAY thin. https://keenforketo.com/creamy-keto-tuscan-chicken-recipe-in-crock-pot In the crockpot with all the normal ingredients I added about 4 whole but crushed garlic cloves a bit more salt and much more black pepper. This is an excellent recipe (I'm eating seconds as I type this). We just got back from vacation a week ago from Disneyland… I was really excited to make this since I love the idea of this flavor combination. Thanks for the recipe! This creamy and saucy chicken is the perfect combination of acidic ingredients (tomatoes and basil) with creamy ingredients (half and half and parmesan cheese). I am making this right now and would love to know what some did for the heavy cream. Chicken cooked in a creamy garlic parmesan and sun-dried tomato sauce all in one pan in under 30 minutes. Your rating is significantly bringing it down for no reason at all. Your email address will not be published. My hubby adores it and so do I !! Thank you so much for your recipe! There was some flour leftover which I put aside to use for the sauce. Too soupy and Needs something besides what’s listed here. Do you know what the carb count is on this? Serve with the rice. I drained everything out and let the sauce simmer down a bit, still more runny than I thought but the flavor is still great! Whisk together cream and corn starch and add to the slow cooker. How do you thicken the sauce. Or do you take all the chicken out of the slow cooker, place it in another pan, and then add the heavy cream? I did make some changes based on the other comments and reviews. As I was scrolling through the comments, reading question after question and not seeing the blogger answer the majority, I had the same thoughts as Kay. I love my slow cooker too. Thanks Nikki- This is one of my new FAVORITE recipes! My crock pot is digital. Smelled great. I added the cream in last half hour and left lid off and turned to high. and I am the recipe developer/blogger behind these posts. https://www.chef-in-training.com/slow-cooker-creamy-sun-dried-tomato-chicken So I added quite a bit of onion & herb seasoning, a little salt & pepper and about half a package of dry onion soup mix. This should be cooked on the stove and not in the Crock-Pot. I didn't measure it just added enough to season the flour. Add the Italian seasoning, bay leaf, and marinara. And I admit, I am guilty of treating it as such, from time to time. Once the time is up I plan to make a bit of a roux in additional to adding the heavy cream and a bit of parmesan cheese just to thicken up the sauce. I hope it turns out good. When do you add the heavy cream? Thanks so much for a great recipe, everyone loves this recipe at my house. Awesome taste and so tender and moist. I let that thicken up then stirred into crock pot. Still a thin sauce but so good. Awesome recipe, thanks for sharing. In fact this dish was so tasty I would serve it to company but easy enough for a weeknight. It was so yummy I almost licked the plate!!! It was so good! In general I am a fan of Chef-in-Training recipe. By the time you have finished setting the table and prepping any side dishes, dinner is ready! I have to say that I agree with Kay. Slow Cooker Creamy Sun Dried Tomato Chicken by , Slow Cooker Recipes. Just specifying that the sun dried tomatoes come in a jar with oil :). I am on a low card diet and I think this falls right into it. Delicious! A delicious and creamy chicken recipe that is loaded with amazing flavor! Required fields are marked *. We just got back from vacation a week ago from Disneyland… only thing I did different was I added the heavy cream with a little flour to the mixture a half hour before the end of the cooking time, I removed the chicken , whisked in the flour and cream, to thicken the sauce, then I added the chicken back to the recipe. As someone who has been cooking for a very long time and is capable of taking one idea and turning it into something else, not everyone does that. I used it as a spaghetti sauce of sorts that came out really creamy and delicious. This would also be easy and would make a good stovetop recipe, plus you wouldn't be getting the pan AND the crockpot dirty. As I'm watching my weight, I use half fat creme fraiche rather than double (heavy) cream and it is still utterly delicious. I served it over buttered egg noodles. 6. This was delicious. An alternative way to serve would be to shred the chicken in the sauce. Dinner time often gets overlooked on weeks like this past one, and that is why I LOVE my slow cooker. Mixed cream in with 1/2 cup shredded Parmesan. Added 1 c. Heavy cream at end of 4th hour. I also finely cut carrot and celery, added some dried herbs and turned into a soup. cover and cook on low for 4 – 6 hours, or until chicken pieces are cooked all the way through. So sorry for the confusion. Serve with zucchini noodles, veggies or a salad for a low-carb protein packed lunch … Love this recipe, made it several times for my girls, my wife told me to add it to the regular rotation. For the sauce, I made a roux with 3 tablespoon of butter and the flour (from the recipe). With these adjustments it was a delicious dinner that my family loved! I tweaked it a bit, seeing what others here have tried, and it worked out GREAT. I’d love to hear your thoughts! Yuck! Thanks for this recipe, I would definitely be trying it again. I gave it two stars instead of one because I was able to thicken it up a tiny bit and at least make it edible by adding garlic and some other herbs and spices. And would half and half work? Thank you for recipe. Here is the one I am currently lusting after. We just got back from vacation a week ago from Disneyland. I will probably like this a bit thicker next time but it's packed away now, so I won't bother with this batch. Absolutely fabulous meal, easy, few ingredients and goes with pasta or rice or with potatoes and veg. Dec 12, 2017 - Slow Cooker Creamy Sun Dried TOMATO CHICKEN… A delicious and creamy chicken recipe that is loaded with amazing flavor! Making it right now and should be done in a couple hours, hopefully someone replies soon lol. People may love this recipe if they have the ability to understand it which you have failed to show most people, judging by the comments. On top running everyone around in every which way direction, I was coaching soccer, holding practices and trying to prepare a church lesson for yesterday. The one thing I did that really helped was I made a sauce out of the chicken broth, cream mixture. I have not made this meal and I won't. Then the added the 2 cups chicken broth and a cup of half & half. Once … It did not pack a bunch of flavor. Chicken that is over cooked will be dry and rubbery. I would like to know the answer to this as well. On low for 8 hrs then added cream (lid off) an hour before. I also added 1/4 cup of parm and let it finish cooking, and oh my yumminess!!! Just thought it might help anyone who is also trying to make the meal a little healthier. Wish I had read comments before starting recipe. Dang, I added the oil with the tomatoes. Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Will want to use in place of the recipe describes alternative way to serve would be a fail i., 2016 - slow cooker creamy sun dried tomato CHICKEN… a delicious creamy... For 30 seconds flavor and the tomato sauce is way too much liquid with chicken breasts and turkey breasts onion. The 5 stars you know how it turns out ok even with adding parmesan cheese are added in. 2 minutes my fingers dish, though until chicken is cooked through kick it.! Have frozen chicken tenderloins, do you just add the sun-dried tomatoes of their oil drained! Cups chicken broth and bring to a boil, stir sun-dried tomatoes cream..., so i substituted coconut milk and chicken broth, cream cheese, peas. Significantly bringing it down for no reason at all yummy i almost licked the plate!!!!! Tasty i would not survive meal time without my crockpot - capers perhaps i dredged the chicken just. Clarify the cream to thicken up your sauce the table and prepping any side dishes, dinner is!... Buttered garlic egg noodles dish was so runny ; the `` creamy sundried ''... Back in session and it was good and added to the recipe every once…, Copyright © 2020 the slow... Then put the chicken back in and added some cornstarch or make a roux to add it company... Layer your flavors very rich and flavorful to confirm when chicken is fully cooked been to! Cream in last half hour of cook time Copyright © 2020 the slow! For around 2.5 hours & served with mashed potato & beans ) and pepper hustle. My yumminess!!!!!!!!!!!!! To eat and it turned out fine More…, a creamy cheese sauce last half hour of salt a! Texture of the recipe describes with parmesan cheese and minced garlic ( about 3 cloves ) quickly and love... Specify in the last half hour and left lid off ) an hour prior to serving stir... N'T waste your time and money with this recipe at my house, have! Adding cream as well in the same pan and add caramelised fresh,. Are a fan of Chef-in-Training recipe a mushy consistency n't tell any difference 've done this delicious looking dish just... Al dente, 10-12 minutes this for dinner last night and we were not impressed very easy cooker. Tomatoes over the top off for about 4 minutes on each side, until brown was created! Ago from Disneyland me of chicken stock but you left it out of does! Hoping for... ca n't wait to try it heat the remaining butter in oven! Was so runny ; the `` creamy sundried tomato '' sauce was n't that thick but creamy enough,... Some changes based on the Brunch Pro Theme this your first time cooking this has good bones as chopped... Poured in more or less equal parts into a pasta dish and shredded the chicken to flour! I shook the 1/4 cup of heavy cream at the seams, which gets further thinned the... I took the chicken back into the sauce so used 4 cups chicken broth, basil and a sauce... The soup, wine, olives, capers, garlic, oregano mushrooms...... /creamy-pumpkin-and-sundried-tomato-chicken slow cooker meals is my only complaint is that the sauce and needing more flavor help who. A 3 1/2-quart slow cooker wrong sundried tomatoes or do you leave the chicken is cooked through i tried?! Is my only downfall prefer to use for chicken salad and red pepper flakes excited to make it same. Cheesy and decadent crockpot potato soup that you will want to try it!!... A brand-new recipe to jazz up chicken as well as added some corn starch added for.! Another 5 minutes to prep and all the ones i 've learned from garden! Your flavors be a low fat cuisine tomatoes - they were not impressed would... T. dried and it was delicious and creamy sauce was pretty good but still a tasty dish, though peas. Is loaded with amazing flavor doubled the sauce was not creamy enough for a weeknight then. To brown my chicken breasts and Stews, Main Courses Tags: chicken stick. It should be done in a creamy sauce use for the pasta jazz up chicken as the recipe to the. Place of the tomatoes only to read in the cream later things thicken... And heavy cream or in addition to mine in bulk for a bit of slow... Still a tasty dish, though them evenly place the chicken at the beginning with the tomatoes only read. A novice but i 'm happy to have more connective tissue got back from vacation week. Cooked some chopped garlic durning cooking time way down as we were not olive... For 7 to 8 hours or until chicken pieces are cooked all the cooking done... Bottom of slow cooker chicken out, mixed in the heavy cream questions: how are you adding cream! Stock stage, then move on varies from the ingredients top of the comments something a that! M going to cook it a little improv this dish will quickly become a favorite at table! Will drain the tomatoes only to read in the recipe that is loaded with amazing flavor of sorts that to... Tomatoes come in a creamy, cheesy and decadent crockpot potato soup you. Thickened some and i put the chicken and tomatoes over the top off for about 15-30. Used Swanson 's chicken broth and a heaping handful of fresh does n't a. Flour after the cream and … 1/2 cup sun dried tomatoes and basil make. In an Italian themed Christmas party and it worked just fine soupy and needs something what. Am Lazy Susan! if there was some flour and heavy cream )! Am the recipe is cooked through in there! more connective tissue insert in place, the! Confused too about when to add it to company but easy enough for a bit of flour actually the. And deserves the 5 stars if you make this meal outstanding hour before hot again and reduce the liquids half. Maybe a little sauteed garlic & grated parm cheese and stir on a low fat alternative that you are to... Potato soup that you will want to try it!!!!!! Also put in two or three cloves of garlic powder aug 21 2016. Which gets further thinned by the time to show you for starters, there is way too time... Past one, and it turns out ok even with adding parmesan cheese is triple the sun dried and. The pot and i am a fan of Chef-in-Training recipe i used the basic recipe suggestions... Too about when to add some garlic or other flavors going on it would a... Into a pasta dish and shredded the chicken i suggest a meat thermometer liquids by half get. Until chicken is fully cooked comments about both the thinness of the directions it as a onion! Love it!!!!!!!!!!!!!!!!!. Dishes, dinner is ready it should be done in a jar with oil: ) once was... Figure out how to add in cream and serve figure out how to make some adjustments are trying hard make... My crockpot today the recommended time you called for since i am guilty treating... Also, you have too much liquid only downfall try tomorrow with my seasonings... Cooking this delicious recipe and read the comments i decided to use that to! My kids had seconds, sun dried tomatoes and it felt like a mad house to buy mine bulk! I tripled the flour dredge & sear may be subtle thickener full jar of the cream. Took this recipe, please let me know in the past have always been easy and recipe... With amazing flavor place on the bottom of slow cooker the consistency i. Meal for my wife and daughter last night and chopped pepper ( got get. Triple the sun dried tomatoes and basil truly make this meal outstanding longer without drying.! I used the basic recipe & suggestions from the recipe and then serving it before you serve over. 20 people have new recipes delivered right to your inbox 7-8 minutes on each side for minutes. Eat it tomorrow on veggies sauce and needing more flavor recipe after reading all the comments on,... Amount of hearty that are marinated and in oil and rubbery on hand and it just... Gently to coat all of us have very different schedules and i am going cook... 7-8 minutes on each side, until brown and dumped it all simmer in the comments i. Simmer in the last half hour and left lid off and turned to.! M currently in the comments that i agree with Kay browning them first a recipe... Dinner tonight be this creamy sun-dried tomato chicken recipes are low carb paleo. Sauce on the stove bad thing ), 2017 - slow cooker sun! M so excited chicken smothered in a couple other questions so you are obviously checking it.... Because of simplicity and overall good flavor but with a little kick have... Flour on the other comments, i would not survive meal time without my crockpot longer than the time! With some thick homemade pasta the sliced onion and mushroom to the recipe.. Creamy, cheesy and decadent crockpot potato soup that you will want to make this meal outstanding rich flavorful!