Yummy! Top with the second cake layer and the remaining filling, spreading it to about 1/2 inch from the edge. 1 cup sour cream. Browse more than 20 classic recipes and variations of German's chocolate cake. German Chocolate Cake Recipes : Food Network | Food Network Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. Bake until a toothpick inserted into the center of the cake comes out clean, about 30 minutes for the larger cakes and 15 to 20 for the cupcakes. Finely chop. In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Spoon powdered sugar mixture over batter in pan, spreading to edges. Frost the sides, and decorate around the top edge of the cake with the frosting in the pastry bag. This is from the melted chocolate and is not a problem. Position racks in the middle and lower third of the oven; preheat to 350 degrees F. Make the crust: … Cake Ingredients This recipe calls for: 1 (4-oz.) Whisk together the milk and egg yolks in a medium saucepan until smooth. 128 likes. Remove from the oven to a cooling rack and allow to cool completely before filling and frosting. Cool to room temperature before frosting cake. German Chocolate Cake - Make My Cake Recipe. In a separate bowl, sift together the cake flour, baking soda and salt. And you end up with more than double what you … Letting the cake sit overnight makes it moister, tastier and easier to cut. ¾ cup vegetable oil. Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. Arrange pecan halves around top and bottom of cake, if desired. Jul 10, 2020 - German Chocolate Cake - Make My Cake Recipe Food Network Next time- beat the egg whites in kitchenaid mixer or egg beater Something happened … Bring to a boil over medium heat. (It will be similar to the thickness of eggnog.) Beat powdered sugar, softened cream cheese, and remaining 3 eggs at medium speed with an electric mixer until smooth. Add egg yolks 1 at a time, beating well after each addition. Stir in the chocolate chips, coconut and pecans. Sign up for the Recipe of the Day Newsletter Privacy Policy. Made with cocoa powder and semisweet chocolate, the cake has a light texture and a light chocolate flavor. Blend in the melted chocolate. Beat in eggs yolk, one at a time. Mix sugar and butter in large mixing bowl until light and fluffy. This chocolatey classic is all about the coconut filling. © 2020 Discovery or its subsidiaries and affiliates. Cover the frosting with another cake layer of and spread with the frosting. Add the remaining 2 tablespoons cream to the chocolate mixture, and beat with an electric mixer on medium speed until lightened in color and fluffy, about 1 minute (do not overbeat, or it will become hard and grainy). Add the coconut and pecans, beat until thick enough to … Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. For the filling: While the cakes cool, spread the pecans on a baking sheet and bake, tossing once, until toasted, 8 to 10 minutes. Heat oven to 350 degrees F. Grease 2 9-inch square pans or 3 8-inch round pans. Creamy Coconut Pecan Filling: Mar 29, 2017 - Get German Chocolate French Toast Cake Recipe from Food Network Divide the batter evenly between the prepared pans. Pour the batter evenly into two 9-inch cake pans or two 12-capacity cupcake tins. 2 ¼ tsp baking powder. Stir until smooth and set aside. 3 eggs. ¼ tsp salt. ½ cup water. 1 ½ cup sugar. 2 ¼ tsp baking soda. 1 cup vegetable oil, plus more for greasing the pans, 2 1/2 cups all-purpose flour, spooned and leveled, plus more for dusting the pans, 4 ounces semisweet chocolate, roughly chopped. 2 ¾ cup all-purpose flour. Cure your chocolate cravings with our easy and delicious German Chocolate Cake Recipes from Food Network. Gradually add the flour mixture into the butter mixture and blend until combined. In a stand mixer or large bowl using a hand mixer, blend the butter, both sugars, vanilla and eggs. Stream your favorite Discovery shows all in one spot starting on January 4. Directions for: German Chocolate Cakes with Warm Macadamia Nut Caramel Ingredients Cake. We like ours with a cooked custard so it is extra rich and creamy. ½ cup unsalted butter, room temperature. The frosting should hold medium peaks and will continue to firm up a bit as it stands. The American developed the chocolate for Baker’s in 1957, and the cake hails from a Texan who sent her recipe to a local newspaper. Alternate beating in the flour mixture and the milk, adding the flour in three additions and the milk in two, starting and ending with the flour, until just incorporated. Set aside. This recipe is smaller than some, and don't worry if it kind of drips down. Directions for: German Chocolate Cake Ingredients Cake. For the frosting: Put the chocolate in a medium bowl. Add the coconut and pecans and cool before frosting the cakes. Let stand a few minutes, and then whisk until smooth; let stand at room temperature (or put in the refrigerator if your kitchen is hot) until thick but not set, 20 minutes to 1 hour. Gently fold the whites into the batter until well incorporated. The mixture will thicken after 10 to 12 minutes. Heat 1 cup of the cream in a small saucepan over medium heat until steaming but not boiling, and pour over the chocolate. 4 ounces baker's chocolate (recommend: Baker's German Sweet Chocolate), 1/2 pound unsalted butter, room temperature, Coconut Pecan Filling, recipe follows, or whatever you prefer, Favorite chocolate frosting, for the sides. Semisweet chocolate also flavors the simply delicious ganache frosting. Remove from the heat and stir in the coconut and walnuts. Unwrap and serve. Add half the milk, and mix until just incorporated. Scrape down the sides of the bowl. Let cool in the pans for 10 minutes, run a thin spatula around the edges and then turn the cakes out onto a cooling rack to cool completely. Combine the evaporated milk, slightly beaten egg yolks, granulated sugar, brown sugar, vanilla and butter in a large saucepan or heavy pot over low heat. In a large mixing bowl, combine cake mix, water, 3 eggs, oil, and 1/3 cup Eagel Brand. Stir together cake mix, pecans, 1 egg, and butter; press mixture into bottom of a lightly greased 13 x 9 inch pan. Beat in the melted chocolate. 1 tsp baking soda. To assemble: Put one cake layer right-side up on a serving plate, and top with half the filling. In a separate bowl, sift together the cake flour, baking soda and salt. Loosely cover the cake with plastic wrap and leave at room temperature overnight. Add the flour mixture and buttermilk, alternating, until just combined. Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. German chocolate cake is generally sweet to begin with, but without a darker chocolate sponge to balance out the sweetness, it is just sickly. Repeat with the remaining flour mixture and milk, making sure not to overmix. tsp espresso, powder. All rights reserved. package of Baker's Sweetened Chocolate (No other will do). Top with the final layer and frost. All rights reserved. Pour boiling water on chocolate, stirring until chocolate is melted; cool. It will soften once the cake is assembled or if the layers are baked the day before.). Spoon about 1 cup frosting into a pastry bag fitted with a star tip. tsp vanilla extract. The coconut and nuts will bind it.) Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Garnish with chocolate curls, if desired. Copyright 2014 Television Food Network, G.P. Place cake in freezer for at least 1 hour. All rights reserved. In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. Prepare two 9-inch cake pans by rubbing with butter, sprinkling with flour and tapping out extra. The Best German Chocolate Cake Frosting No Eggs Recipes on Yummly | Vegan German Chocolate Cake Frosting, German Chocolate Cake Frosting, Grilled Bratwurst With Onions Braised In Beer And Mustard When the butter melts raise the heat to medium, stirring constantly. Pour the mixture into a large bowl. (They will have a sugary "crust" on the top.

It’s easy to assume this cake hails from the European nation, but German cake gets its name because the man who invented the chocolate in it was named Samuel German. Goopy Topping. Cut into wedges and serve. 2 egg. 1 Tbsp plus 1 tsp cornstarch. (Don't worry if it seems thin. Preheat oven to 350 degrees. Beat at low speed of electric mixer untl moistened; beat at high speed 2 minutes. No need to say more. From the fudgiest brownies and decadent cakes to tasty truffles and tarts, chocolate creations are a satisfying way to show appreciation for someone you love… or to just treat yourself! Bake until a toothpick inserted in the center comes out with moist crumbs, 30 to 35 minutes. In a large bowl … Pour into prepared pan. 4 oz unsweetened chocolate, chopped. 1 ½ cup milk. Store cake in refrigerator. 1 Tbsp pure vanilla extract. Ads Atas Thank you for visiting German Chocolate Cake Recipe Food Network, we hope you can find what you need here.Just for your information, German Chocolate Cake Recipe Food Network located in category and this post was posted by Unknown of German Chocolate Cake Bakers.You also can read more information about German Chocolate Cake Recipe Food Network from Wikipedia. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. 1 ⅒ cup cocoa powder, preferably Dutch-process. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Put a cake layer on top of a serving plate and top with a generous layer of the caramel/pecan filling. Stir until smooth and set aside. Stir in the coconut and pecans; set aside to cool. German chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. Add the egg whites to a small bowl and beat with an egg beater until stiff peaks form. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until smooth. Add the brown sugar, butter, corn syrup, vanilla and salt, and cook over medium heat, stirring constantly, until the mixture has thickened and coats the back of a spoon, 5 to 6 minutes. © 2020 Discovery or its subsidiaries and affiliates. 1 ½ tsp salt. In a medium bowl, stir together the flour, cocoa, baking soda and salt. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's German Chocolate Cake Cookies Recipe. DIRECTIONS. In a microwave safe bowl, add the chocolate and water and heat in a microwave or over a double boiler until melted. Unofficial: German chocolate cake. Spread dark chocolate frosting (secret recipe), or your favorite chocolate frosting around the outside of the entire cake. Preheat oven to 350°F Grease and flour 13x9-inch baking pan. In the bowl of a stand mixer, cream together the butter, vanilla extract, granulated sugar and brown sugar until light and fluffy. 3 cup sugar. It has not been tested for home use. Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. Set aside. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. 2 cup pastry flour. Remove from the heat. ½ cup brown sugar. We’ve curated a collection of the deepest, darkest, most ooey-gooey chocolate-filled desserts around to keep those cravings in check whenever that desire for something totally indulgent strikes. Bake at 300°F for 1 hour. Just put on top of German Chocolate Cake Mix (made by directions on box of course)! German Chocolate Cake With Coconut-Pecan Cajeta... For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil and dust with flour. 1 cup whipping cream Spread Chocolate Ganache Frosting evenly over top and sides of cake. In a microwave safe bowl, add the chocolate and water and heat in a microwave or over a double boiler until melted. Stream your favorite Discovery shows all in one spot starting on January 4.

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