Repeat to make 4 parcels. Recipe from scrambledchefs.com. Company registration number: 07255787. They re so yummy! Healthy and absolutely delicious! Keep stirring the spinach so it doesn't burn. Add the feta cheese to this spinach mixture and mix thoroughly. 3tbsp runny Greek thyme honey; Method . Nonetheless, they’re extremely easy to make and you’ll definitely make more of them after the first time. Aug 17, 2015 - These spinach and cheese parcels are so incredibly delicious!! https://www.olivemagazine.com/.../spinach-feta-and-onion-parcels These look amazing, does anybody know if they’ll freeze okay? Heat the olive oil in a large pan, add the onion and cook gently until soft but not browned. Feel free to add more feta cheese to your mixture in the recipe if you love it like us! Copyright © lovefood.com All rights reserved. Salad 1 cucumber 1 small red onion A handful of mint, roughly chopped A handful of coriander, roughly chopped 20g slivered almonds 650g mixed ripe tomatoes 2 tbsp olive oil. Pair them with this super easy tzatziki sauce and you have a delicious snack ready! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Pair them with this super easy tzatziki sauce and you have a delicious snack ready! This is simply a mix of spinach, feta, egg, and seasonings. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo.. Spanakopita Filling Ingredients: frozen spinach, feta cheese, egg white, dried minced onion, garlic powder, salt, egg yolk Brush again with olive oil. Although we’re both not that big a fan of spinach, we could literally not stop eating them! When cool enough to handle comfortably, add the spinach and onion mix to a bowl – leave behind any liquid. Brush one pastry sheet with olive oil and place another sheet on top of it. These Greek parcels are incredibly easy to make plus they're baked and not fried! Halloumi, fig and pomegranate salad recipe, Beetroot, pepper and walnut 'power' salad recipe, Strawberry and avocado salad with a honey dressing recipe, Do you want to comment on this article? I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. The salmon is flaky and moist, the spinach and feta filling melts in your mouth, and the phyllo is golden and crisp. Xx. Preheat oven to 190ºC and line a baking tray with greaseproof paper. Cut long strips of the filo pastry - about 2 inches wide. Superb pictures, easy to follow recipes and interesting writes! Greek filo parcels with tzatziki Little squares of filo pastry topped with a feta, spinach and sundried tomato mixture and scrunched up at the top to make cute little parcels. As promised, I’m back with my second festive recipe as part of my collaboration with Tasty Easy Lamb – Lamb & Feta Filo Parcels. Add this grated cucumber to the yogurt, along with lemon juice, olive oil, chopped dill. They're ready in 30 minutes and are the perfect date-night entree. Go to any Greek bakery, or Greek party, and you’d be shocked if there wasn’t some kind of feta and spinach pie on offer. YUM! Grate one cucumber and squeeze out the juice. Seal the end with olive oil. Repeat steps 7 and 8 till all the mixture is used. Heat vegetable oil in a large saucepan over medium heat. If you love 'spanakopita' or Greek spinach and feta cheese pie, you'll love these too! Jamie Oliver chucks a tasty Greek salad together and pairs it with homemade cheesy parcels. Finely chop and scatter over most of the top leafy half of the coriander and mint, Put the almonds and olives into the empty pan with 1 tablespoon of olive oil. Stir in the toasted pine nuts and mix well. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Shredded spinach and chop the onion. Ahhh the famous spanakopita.Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. The tzatziki sauce is basically the icing on top for these delicious parcel. EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. In a medium bowl, mix together eggs, ricotta, and feta. I love low carb spinach and feta pie so this was the next progression, little sturdy parcels for school lunches. They’re very similar to samosas made all over the world except the slight difference in the pastry sheets. Should I freeze before cooking or after? Bake for about 10 minutes - or until they turn golden brown. Fold a large sheet of filo pastry in half, dollop 1/4 of the mixture into the centre, push your thumb into the middle to make a space for the filling to expand as it cooks, then bring the sides up and very loosely pinch into a parcel. These low carb spinach and feta parcels … It’s so slight and summery, and goes perfectly with Spanakopitas. They’re made from crisp filo pastry with a spiced lamb, feta cheese and spinach filling, and I serve them with a delicious mint yogurt dip. Crush the feta cheese into a large bowl and … Add to the ovenproof pan with 1 tablespoon of olive oil and fry for a couple of minutes to crisp up the bottom, then bake in the oven until beautifully golden and crisp, Swap to the thick slicer in the processor. Liked this Greek recipe? Low Carb Spinach And Feta Parcels. Course: Lunch Servings: 4 Prep time : 15 min Cook time: 20 min Difficulty level: Easy Author: Jennifer Sargison For Spanakopita 300 grams spinach 1/2 small onion - finely chopped 1 clove garlic - finely chopped 100 grams feta cheese 6 - 8 filo pastry sheets (depending on size) 3 tablespoons olive oil + for brushing on top before baking 1 teaspoon cumin salt to taste Spray a 20cm spring-form cake tin with olive oil spray. Lay 1 sheet of phyllo … Cook till the water from the spinach evaporates. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … Pair them with this super easy tzatziki sauce and you have a delicious snack ready! Brush olive oil on to each Spanakopita parcel and place on the tray. These phyllo parcels are loaded with Greek flavor! Fold a large sheet of filo pastry in half, dollop 1/4 of the mixture into the centre, push … Then you’ll absolutely LOVE our Greek Chickpea Salad! Preheat the oven to 220˚C/fan oven 200˚C/mark 7. Pair them with this super easy tzatziki sauce and you have a delicious snack ready! YUM!! Pair them with this super easy tzatziki sauce and you have a delicious snack ready! Spinach, Feta & Pine Nut Parcels. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Apr 16, 2019 - These spinach and cheese parcels are so incredibly delicious!! Once done, remove from heat and let it cool. Lets start with the recipe, shall we? How to Make Spinach Feta Pastries. In a pan, on medium heat, heat the oil and saute the onion and garlic till they turn slightly golden-brown (about one minute). Incredibly easy! Wash the spinach thoroughly and add it to the pan, squashing it down if necessary. Add in the spinach and cumin into the pan. The first time I realized that spanakopita was to become a popular dish all over the world was in the 70’s. Updated: Feb 26. This salad has a certain balance that comes from this particular combination of vegetables that you just have to try to know for yourself! The oil will make them stick together. Using half of the butter, fry the onion and garlic until soft, add the spinach and stir … 4.38 from 8 votes Feel free to share our recipes on your blog using a photo and link back to the original recipe. https://www.halfbakedharvest.com/greek-spinach-and-feta-pie-spanakopita May 14, 2016 - These spinach and cheese parcels are so incredibly delicious!! In fact, there really aren’t many occasions when a big fresh piece of spinach and feta pie (called spanakopita in Greece) doesn’t do the job. To prepare the tiropitakia, start by preparing the filling. Swap to the fine slicer and run through the peeled onion, Tip the veg into a bowl, season with salt, squeeze over the juice of the zested lemon and scrunch to mix. Season with salt and pepper and put the lid on. Xx, Loved your blog. The first time we tried the Spanakopita was when we made it during one of our culinary course classes. Add the cheddar cheese, salt, pepper, oregano, lemon zest and a tablespoon of olive oil. Add pine nuts, spinach, nutmeg and black pepper to saucepan and stir until spinach has wilted. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Dry the feta well with kitchen paper. Thanks so much. .. And the best thing is that they’re not even fried. Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. WWF as part of the Earth Hour campaign has teamed up with British chef and food campaigner Jamie Oliver to produce this recipe. Greek Spinach and Cheese Parcels (Spanakopita), The Easiest Old Fashioned Pound Cake Recipe, Best Ever Cream Cheese Cookies with Funfetti Topping, Perfectly Soft Cookies and Cream Cookies Recipe, The Easiest White Chocolate Oreo Cheesecake Truffles, Red Velvet Cinnamon Rolls with Cream Cheese Icing, Chewy Chocolate Peanut Butter Oatmeal Bars Recipe, 25 Best Chicken Wing Recipes Anyone Can Make, Decadent Triple Chocolate Fudgy Brownies Recipe with Nuts, 6 - 8 filo pastry sheets (depending on size), 3 tablespoons olive oil + for brushing on top before baking. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. YUM! Elegant and delicious! Dish type: salad, main course Serves 4 516 calories Ingredients Parcels 1 x 400g tin of chickpeas 100g feta cheese 100g baby Spinach 1 lemon Tsp … Slowly cook and stir onions until softened. This is such an easy way to get more leafy greens into your diet. Add to this the egg, spices, feta, and scallions. Stir in spinach mixture. Scratch a fork down the length of the cucumber all the way round, then run it through the processor. 4 large sheets of filo pastry (from a 270g pack), 0.5 mixed bunch of fresh coriander and mint, Drain and add the chickpeas to the processor along with the feta, spinach, lemon zest and paprika, then blitz until combined. Finely shred the leaves. Remove from heat, and cool slightly. I start off by making the filling. Very interesting writes superb photos and easy to follow recipes I love your blog. These spinach and cheese parcels are so incredibly delicious – even if you’re not so much of a spinach fan! We’re trying more and more to explore recipes from different parts of the world and it was only fitting that we started with the Spanakopita for Greece. Crack five eggs into a mixing bowl and crumble in the feta cheese. Copyright © 2020 Scrambled Chefs on the Foodie Pro Theme. Choose from a variety of sweet and savoury flavours all wrapped in our signature flaky, golden pastry. Chop the garlic clove as well and set aside. You need to be signed in for this feature, 36 Featherstone Street 516 calories per serving. Lay out a sheet of filo pastry, brush with olive oil and lay a second sheet on top. Mix in spinach, dill and flour. Spinach and feta cheese Fillo Twisters are perfect for any occasion and can be served as a snack, appetizer, meal, or dessert. Since these are baked instead of fried, they’re really good alternatives to the traditional samosa. Dec 29, 2015 - These spinach and cheese parcels are so incredibly delicious!! Cook approximately 10 minutes or until … Lightly oil a baking tray. These Greek parcels (called Spanakopitas in Greek) are incredibly easy to make plus they’re baked and not fried! These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. Add the spinach, tossing with the onions and garlic, and cover with a lid until wilted. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. Add the … London Warm oil in a heavy-based saucepan and sauté onion for five to 10 minutes, or until softened. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Wash the spinach, remove the large stalks and dry. Thickly slice the tomatoes and arrange nicely on a large platter, Slice the lettuce 1cm thick and add to the platter, then sprinkle over the cucumber and onion, drizzle with the extra virgin olive oil and spoon over the contents from the pan, Serve the parcels with a good dollop of yoghurt, a good drizzle of honey and the salad. This should roughly take about 7 - 8 minutes. SO good. 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