I love spinach dip but am bored with serving it in a bread bowl or with crackers. In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits … Brush an 8-inch square baking dish with 1 teaspoon olive oil. Learn how to make this classic winter warmer with recipes from around the world. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with the milk-oil mixture generously. Save my name, email, and website in this browser for the next time I comment. Thanks for the recipe Lisa! We prefer to serve different fillings because not everyone is a fan of Spinach and Feta. We also have wide variety of recipes to try. First time I have ever heard of Yufka pastry, and everything in both fillings had my mouth watering. I have a really difficult time passing up any pastries that contain these two ingredients, and have a tendency to over indulge! Butter – Melted butter is used both in the dough and to brush over the top of the dough … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 348. Spread the mixture onto each tortilla and roll it up. So happy that you liked it 🙂 The vegan feta you used looks good to me! Had to make something quick to take to a cookout and found this. Spinach and feta pastries are a veg staple the world over, and yes – can get boring pretty quick. Clean the seeds of red peppers and chop them into cubes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Usually, Turkish Borek is deep-fried in a lot of oil, be that as it may, in my recipe they’re baked and not fried, which makes these Vegan Spinach Rolls much healthier! Should they be processed smooth or do I want little pieces? Wipe off the knife frequently - they turned out perfect! Place loaf, seam side down, on the prepared baking sheet. 3 minutes). Have I already mentioned that these Turkish Borek can be made vegan very easily? We loved this recipe, and the two of us ate them all. Place 1-2 tablespoons of the filling near the wide end of the triangle, leaving about 1-inch (2cm) border on each side. Soak cashews and sunflower seeds in hot water for about 15 minutes, then rinse and drain. Mix spinach, 2 eggs, mozzarella, garlic, half the salt, and pepper in a mixing bowl. Vegan spinach lasagna rolls, step by step. Thanks a lot for amazing recipe ! Trying to figure out if I should use a high speed blender for it. Wrapped in a tortilla and cut into bite size pieces made this appetizer fly off the dish with people begging for more. I love to cook and bake and want to share that passion with you. I had a lot of inquires as to how to make this appetizer. Place the Rolls on a … Then roll it tight to the top, also fold in the corners on the right and left to seal as you go, so the filling stays inside the wrap. I love to cook and bake and want to share that passion with you. Will be making again and again! However, I think it’s easier to buy the ready-cut Pastry sheets so you’re done faster! If this Homemade Spinach Pizza Rolls recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Immerse the spinach pasta roll in boiling water, turn down the heat to an absolute minimum and cook the spinach pasta roll for circa 30-60 minutes. You can buy it in almost every supermarket (especially Turkish supermarkets) or order it online. Looks amazing! I’m Bianca, and welcome to my blog! No gift befits the food-obsessed people in your life like a cookbook. Get one of our Homemade spinach pizza rolls recipe and prepare delicious and healthy treat for your family or friends. Of course, she always prepared a lot of these Spinach Rolls, because they are eaten much faster than you would expect! Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels. Required fields are marked *. Close. Everyone I know loves these including my 4 year old!!! Simultaneously, boil small pot and cook spinach as directed on package (I recommend adding salt) Preheat oven to 375. They are absolutely wonderful, even if you're like me and NOT fond of spinach. Heat oil in a frying pan on medium heat. My mom used to make them very often for the guests during our New Years celebrations. Strain lasagna noodles once finished and sit to the side to cool down. Place in your dish and then mix your remaining parmesan cheese and garlic salt together in a small bowl, sprinkle over the rolls. Thank you so much for your feedback and suggestions! The spinach filling didn’t get as crispy as the tomato. Appetizer, Breakfast, Lunch & Dinner, Main Course, Side Dish, Snack, Snacks, Heat the oil in a pan and sauté the onion 1-2 minutes. Season with salt, pepper, (nutritional yeast and Italian herbs) to taste. Posted by 1 year ago. Try our easy to follow spinach & feta rolls recipe. Fantastic recipe. Using a sharp knife, cut … Thank you for the feedback <3. I used 8 oz cream cheese instead of the mayo and they turned out great! Tracy. Remove two puff pastry sheets from the freezer and allow to thaw. * Spread the spinach mortar into the crepe and roll it up. Everyone loved it and asked for the recipe! Ingredients 1 tablespoon cornmeal 8 ounces bulk Italian sausage 1 (13.8 ounce) package refrigerated pizza dough 1 cup shredded mozzarella cheese, Original Content. See more ideas about Spinach rolls, Food, Hummingbird bakery. Add salt and pepper. Roll your dough up, rolling your large end (14 in) over. Evenly spread out your spinach dip mixture onto your dough covering it all. If you’re looking for Cheesy Spinach and Turkey Lasagna Rolls recipe, look no further! They’re perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. Percent Daily Values are based on a 2,000 calorie diet. ! I agree these are even a crowd pleaser for those who don't care for spinach! Also I will probably use less spinanch and use herbed cream cheese instead of some of the mayo along with a combination of green and white onions. 😊. Add the garlic and spinach and sauté 1-2 minutes longer until wilted. I just have a question about the cashews and sunflower seeds in the tomato filling. Furthermore, a Mexican Filling with beans or my Pierogi Filling with mushrooms, a simple Pesto or Cashew Cheese are also great options. Any other additions that could 'brighten' these up also couldn't hurt. Divide dough into 16 equal pieces. Filed Under: Breakfast, Fingerfood & Snacks, Lunch & Dinner, Recipes Tagged With: baked, cheese, crispy, dairy-free, dip, pesto, savory, snack, spicy, spinach, vegan, vegetables, vegetarian, Hi ! I used a high speed blender for a finer texture but it is totally ok if you have still some little pieces. Brush the spinach rolls with the milk-oil mixture and sprinkle with sesame seeds. Wednesday, March 27, 2013. I also added waterchestnuts and omitted the onion. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Allrecipes is part of the Meredith Food Group. I used cream cheese instead of the sour cream to make them less messy. I used cream cheese and sour cream and a package of Knorr's vegetable soup mix instead of the ranch mix. 2 (10 ounce) packages frozen chopped spinach, thawed and drained. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! 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