Serves: 6 people (1 individual beef wellington per person) Ingredients. Olive oil, for frying. 1 thyme sprig, leaves only. These Easy Individual Beef Wellingtons with Mushroom Shallot Gravy are a version of the Classic Beef Wellington. Easy Individual Beef Wellingtons. Ingredient Checklist. 2 packages (12 ounces each) all-butter puff pastry, such as Dufours. 2 tablespoons safflower oil. https://www.tasteofhome.com/recipes/classic-beef-wellingtons https://www.allrecipes.com/recipe/15336/individual-beef-wellingtons 8 ounces mousse pate, such as D'Artagnan … 2 egg yolks, beaten with 1 tbsp water and a pinch of salt. 500g puff pastry. 6 x 150g pieces of beef fillet, at room temperature, seasoned with flaked sea salt; 2 tbsp of olive oil; 100g of Dijon mustard; 100ml of red wine; For the mushroom duxelle: 2 tbsp of olive oil; 250g of mushrooms; 20g of butter, coarsely chopped; 2 shallots, finely chopped https://www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe 2 x 400g beef fillets. Coarse salt and freshly ground pepper. When the pan is hot, season the steak and sear until just browned all over (you may need to do this in batches). The procedure in the video is very straightforward, and as long as you use pieces of beef cut to the same size and weight, and you chill your beef Wellingtons in the freezer for 15 minutes before they go in the oven, and you check the internal temp, and you pull them … Filet Mignon is wrapped in puff pastry with a layer of duxelles made with finely chopped mushrooms, shallots, butter, and fresh thyme. For the beef, heat a heavy-based frying pan over a medium–high heat. Start the mushroom duxelle by cooking down chopped mushrooms until all the water has evaporated and the mushrooms have browned. 500g mixture of wild mushrooms, cleaned. Sea salt and freshly ground black pepper. 1 beef tenderloin (5 pounds), trimmed and halved crosswise. This ground beef recipe serves 4, but you can also make these into 8 smaller patties and serve this same recipe for appetizers. 8 slices of Parma ham. 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