I’m so happy that the recipe was a hit! Turned out amazing. Preheat your oven to 350 degrees. It should make a thick layer, and … carbohydrates: 83.5g 27 %. Do you think this recipe would work as cupcakes? It's made in only one bowl and is totally foolproof. 225 gr or 8 oz softened butter (any butter will do, but slightly salted Irish butter is best), 275 gr or 10 oz plain flour use well-ground flour, no wholemeal or self-raising flour), 150 ml or ¼ pint Guinness (Guinness Stout, not Guinness Black). Shake the baking sheet so the cocoa powder covers the butter. If your flour blend has a leavening agent then you can make it without. Hi, what type of vinegar would you use in this recipe? Whenever possible, be sure to prepare your cake well in advance. Often recipes will use flour for the pan, but I like cocoa powder for chocolate cake as it keeps the color of the cake nice and dark. There are many different brands that are 100% vegan. Everyone should make this cake, vegan or not! When the Guinness has finally soaked in, store the finished and uncut cake in an airtight container just big enough for at least a week. Awww thank you for coming back to rate them!! Sift flour and spice together into a separate bowl, then fold it into the creamy mixture. Once it is completely cool, cover it with the frosting. fyi Guinness isn’t actually a vegan stout, because it contains a form of gelatin derived from fish in the making of the beer. In a large bowl, use an electric mixer to beat the butter until light and fluffy. dietary fiber: 1.4g 6 %. Let the cake cool in the tin, then turn it out. Preheat the oven to gas mark 4/180°C/160°C Fan/350ºF, and butter and line a 23cm / 9 inch springform tin. If you would like more information on Irish food and recipes, visit our main Irish food section here. Line your round cake tin with greaseproof paper or baking parchment. For a more robust, chocolate-y flavor, try the Guinness Extra Stout. In a large saucepan, combine Guinness and butter. posted by Kristen Stevens on March 9, 2018, Hi, I'm Kristen! Will be hanging with my vegan sister on St.Patty’s Day. Get inspired by the Irish, with a splash of whiskey and Guinness, and top with pillowy coffee-flavoured cream May 5, 2019 at 3:00 pm . Well say hello to Chocolate Guinness Cake with Irish Cream Buttercream. Also, let's pour a mug of Guinness and cheers to St. Patrick's Day and all the excuses to dig into a giant slice of Guinness Chocolate Cake. This is the BEST chocolate cake I’ve ever had! – I couldn’t find an 11×9 pan so I used a deep 13×9 instead. Butter a 9-inch springform pan and line with parchment paper. ↓↓ It's what makes the cake crazy moist. Perhaps because it needs to sit out, the cake is most often enjoyed during colder months. Take your sultanas and raisins as a guideline for the final size of pieces you are trying to achieve. If you’re concerned about the whiskey in the frosting, you can boil the whiskey first to remove most of the alcohol then cool it before adding it. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement. As to longevity, they say Guinness is good for you, and a Guinness cake will keep weeks, if not months, when stored in an airtight container. If you love simple and tasty recipes that make you feel great, you are in the right place. Otherwise make sure to add it! Preheat the oven to 325 degrees Fahrenheit, 170 degrees Celsius or Gas 3. Then bake a loaf of this Easy Whole Wheat Irish Soda Bread and finish the whole amazing St. Patty's Day themed meal with this Guinness Chocolate Cake. ☘. Most of the alcohol will evaporate once it’s cooked. Feel free to add some variety by substituting some raisins with other dried fruit, with dates and figs working particularly well, as well as apricots. The cake is not usually served with frosting or cream, but feel free to add your own spin to this Irish classic by creating a topping that pairs well with the fruity, nutty batter. Generously grease two 8-inch cake pans and line with parchment rounds. ♡♡♡, Your email address will not be published. My co-worker loves chocolate cake with chocolate frosting so I made it for his birthday and he loved it and was shocked it’s vegan. Cake… As leftovers of this ingredient do not keep well, the baker should feel free to dispose of the rest of the opened bottle or can by drinking it. Whisk the flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a large bowl. Do you know if the alcohol completely cooks out of this? I use regular draft Guinness for this recipe and allow it to set 4-5 minutes for the head to go down,” says popular food and travel writer Margaret Cook. Should you want to avoid alcohol as an ingredient altogether, substitute the Guinness by anything liquid you like – non-alcoholic malt beer would do well, as would Russian “kvas” (if you can get it). Absolutely it will! And happy anniversary to your friend and happy birthday to your brother! If you can spare one or two of those cans, try this Chocolate Guinness Crock Pot Beef Stew or this Guinness Spiked Irish Chili. – I had to bake for a lot longer, 40 minutes I think. Could you please tell me what 440 ml can Guinness is. Generously grease a 7-inch round, deep springform cake pan. no hassle. no dairy. During Halloween, a present would be hidden inside one of the … I'm not sure where to start! Preheat the oven to 350°F. Well, here's your chance to make a true Irish delicacy. I think the frosting amount is perfect for the size of the cake, not too thick and that kick of liquor adds a surprising hit! Like French wine or Scottish whisky, Irish Guinness cake actually improves with age, with all of the flavors deepening into something even more special if given several days to rest. You can find out more here: https://www.guinness.com/en-ca/faqs/ . The Irish Tea Cake is a moist fruit loaf. Do you like dark, deep, rich chocolate? Indulgent chocolate Guinness cake recipe - IrishCentral.com All in all, Guinness cake is easy to bake, even for kitchen novices, and is almost guaranteed to turn out well as long as you make sure that all the ingredients are thoroughly mixed. Then again it tastes so good that it is hard to have the will power to all it to sit for very long at all. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers. It'll work great in this recipe. Guinness Cake Ingredients You will need the following ingredients to bake a Guinness cake (but see the notes below): 225 gr or 8 oz softened butter (any butter will do, but slightly salted Irish butter is best) 225 gr or 8 oz soft brown sugar; “This recipe for Guinness Oatmeal Cake is delicious and very Irish! Alas, Guinness, the best known stout, isn’t one of them. Deal? Pour half the can of Guinness into a small pot and bring it to a boil over high heat. Made them as cupcakes with vegan butter and they turned out amazing!! A moist, heavy and delicious cake, with notes of coffee and cocoa topped with a dreamy buttercream. But either would work just fine! It’s pretty awesome, isn’t it? Rock your holiday dinner with our most popular Christmas recipes! From my understanding, a small amount will remain. But not all stouts include this ingredient (it’s called isinglass) so google “vegan stout” to find ones that are truly vegan. Cacao : 150 g. Flour : 225 g. Soft brown sugar : 350 g. Soft butter : 200 g Pour the hot Guinness into the bowl and carefully whisk it into the batter. I made it for our office to celebrate St. Patrick’s Day! Guinness on draft has been fish bladder free since 2016 and as of January 2018, ALL Guinness in cans/bottles is as well. After all, baking is hard and hot work, and one needs refreshments and calories! Thanks so much for this awesome recipe! The cocoa powder was supposed to into the cake batter. My vegan co-worker loved it too. The beer also helps bring out the flavor of the chocolate so the cake is extra rich in flavor. In a large mixing bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder, … Guinness® Chocolate Cake with Irish Cream Frosting. Beat the mixture on high speed until very light, fluffy, and smooth, about 3 minutes. Add a pinch of salt if you use unsalted butter. Is that a brand? I wasn’t sure how deep the pan should be so I just used the deepest one I could find. Amazing, moist & chocolatey! I was leery about making this recipe as you put it in the vegan category. Dark Chocolate Guinness Cake with Baileys Cream Cheese Icing. Line bottoms with parchment. The whiskey frosting came together quickly and spread beautifully over top of the cooled cake. If you are too, that's awesome! The stout helps to round out the heavy, fruity, moist cake, adding a hint of bitterness to the baked good. That makes me so happy to hear! But otherwise this is a great, vegan recipe!! Now gradually beat in the eggs, aiming for a consistent, creamy structure again. This Guinness cake recipe looks unbelievable | The Irish Post I should really just buy a new pan lol. How to Make Mr. Guinness' Cake. Pour the Guinness into a large wide saucepan, add the … Wondering about making it for my family, with kids eating too. We used dairy-free dark chocolate as we wanted to make this cake vegan. Just a few notes: I always use parchment in my 11×9 cake pan as it’s old and a little rusty. The flavor will remain the same. Lastly, I was worried the frosting was too little because I couldn’t cover the cake very neatly but it was actually the perfect amount. This looks delicious! After 10 minutes, remove the cake from the baking sheet and let it cool completely on a cooling rack. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Prep time: 30 minutes. I used a 9×13 cake pan, baking the cake for 30 minutes exactly and it came out perfectly! Start with the not-too-hard but time-consuming work: cherries, peel, and walnuts have to be chopped, as will other dried fruits if you add them. There's an entire tall can of Guinness in that cake batter you see down there. The chocolate cake … Servings Per Recipe: 10 Calories: 673.7 % Daily Value * protein: 5.1g 10 %. I had one question; when the ingredient listed is chocolate chips- are these milk or dark chocolate? All Rights Reserved. This is a deep, rich chocolate sheet cake that’s soft and tender under a layer of creamy and boozy Baileys Irish … If butter is not your thing, pass me all the butter and I'll hand you all the Earth Balance. I just made this cake as written but I’m not sure I handled the cocoa powder correctly. So happy you gave it a shot! As Donal says, tea and butter are a must to enjoy the traditional treat. Recipes from Local Arizona Chefs, Normandy and the British Isles on the Celebrity Infinity, The Best Croissants in Paris: 10 Places to Find Buttery, Flaky Perfection, Fewer Crowds and More Wildlife With Small Ship Cruises to Alaska, The Best Places for Pastries and Sweets in Bordeaux, Relax This Easter: Enjoy One of Phoenix's Best Easter Brunches, What to Pack Depends on When and Where you Go in Southeast Asia, Holland America Maasdam - Profile and Photo Tour, Paris to Prague Travel Log from Avalon Waterways River Cruise Tour, These Hotels, Restaurants, and Brands Have Shared the Official Recipes of Your Favorite Treats. Just make the cake exactly as is and forget all about me telling you it's vegan. Guinness : 400 ml. This recipe was very easy! I also loved that it’s eggless, since I’m allergic to eggs. ★☆ And the Irish whiskey icing is to die for! Method. I think I’ll try this a single “poke cake” with the Irish … Cake. Place over medium-low heat until butter melts, then … Suoer moist and just plain delicious. I have 22 minuets to go. Guinness is now 100% vegan! Best chocolate cake I’ve ever made! I greased the pan, lined it and then greased the parchment as well and dusted it with cocoa powder. Ingredients. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Place flour, sugars, cocoas, baking powder, baking … Thank you! Preheat the oven to 325 degrees. I sprinkled ‘some cocoa powder in the buttered pan but then it was never mentioned again. Fold all other ingredients (except the Guinness) into the mix. (I see a sea of waving hands from coast to coast. Grease a 11×9 inch baking sheet with butter or coconut oil then sprinkle some cocoa powder over the top. Hopefully others will find these notes helpful. BUT … I've used store-bought vegan margarine in the past when making frosting for vegan friends and it works surprisingly well. The results are amazing! The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Cook time: 50 minutes. Fall Treats! Required fields are marked *, Rate this recipe I have never heard of it before. That makes me so happy to hear! Pour half the can of Guinness into a small pot and bring it to a boil over high heat. The buttercream was sweet, though, with a touch of Irish cream--a perfect contrast with the cake. Place the butter, powdered sugar, and Irish whiskey in a large bowl. Guinness porter cake is traditionally supposed to be baked for St. Patrick's day, we can think of nothing more comforting than a slice of porter cake and a cup of tea on these cold winter nights. The cream cheese frosting resembles the foamy head of a glass of Guinness. This insanely delicious and totally moist Guinness Chocolate Cake is topped with a thick layer of Irish whiskey buttercream frosting. Little extra was for the pan, too as written but I just sliced them off to make a cake. 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What type of vinegar would you use unsalted butter preheat the oven to 325 degrees Fahrenheit, 170 Celsius... Dreamy buttercream and line with parchment paper Stevens on March 9, 2018, Hi, 'm. Most often enjoyed during colder months part ) eating it made without eggs and uses oil instead of butter it! Dusted it with cocoa powder over the top ice cream or brandy sauce for an extra treat, never... You 're not ( like Murphy 's or Beamish ), or gluten-free coming back to them... Minutes in a large saucepan … how to make Mr. Guinness ' cake exactly as is forget! Recipe for Guinness chocolate cake ever Delight Irish Creamer to make it ( or not make it because 's!