Use parchment paper to make clean up of the pan easier, and to prevent the potatoes from sticking. I added a few more teaspoons of Oregano! In a LARGE bag you need to shake together your SIMPLE marinade of chicken broth, lemon juice (DUH) salt, oregano, garlic, olive oil and SOY SAUCE <– the SECRET ingredient to rich, DEEP flavor Wash and dry your potatoes and then cut them into quarters and toss them in the bag. I love lemon potatoes from my neighborhood Greek restaurant and this recipe is just about as close as you can get to theirs! Spread potato wedges in a single layer in a 2 inch-deep pan. This potato side dish is a quick and easy recipe that is gluten-free, Whole30, and can easily be made vegan. I followed it pretty loosely added more lemon and dill but these turned out like great 'restaurant style' potatoes. It's only 2 of us so I scaled the ingredients for 2 and used one large baking potato. This recipe was fantastic! Learn how to make this classic winter warmer with recipes from around the world. this link is to an external site that may or may not meet accessibility guidelines. I followed other suggestions to use less butter and oil but kept the other seasonings the same. 282 calories; protein 4.6g; carbohydrates 39.9g; fat 12.2g; sodium 789.1mg. or less oil. Dill is something we always enjoy on potatoes and we did here as well. All you need is a great Greek salad for a full meal! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Like other chefs I cut the oil/butter combo and substitued with about 1/4 c. olive oil. While baking demands precise measurements, cooking does not. completely different from another's and require more Preheat oven to 400 F. In a large mixing bowl, add potatoes, olive oil, garlic, 2 tablespoons lemon juice, Italian seasoning, salt and pepper, and toss to combine until evenly coated. UPDATE: After the potatoes were cooked I put them under the broiler for about 2-4 minutes. Allrecipes is part of the Meredith Food Group. The humble root vegetable is incorporated into a number of iconic dishes like moussaka, briam, artichoke and potato stew. It may be because I scaled this down to two servings that the potatoes needed about 1o minutes less cooking time, although I did cut them up small. It's a good thing that I always check because even after adding the broth, the liquid was eventually absorbed or evaporated. You saved Greek-Style Lemon Roasted Potatoes to your. be larger or smaller than others' and so the total amount of one reviewer's potatoes might be One's potato might Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu. You saved Laura's Lemon Roasted Potatoes to your. The lemon is discreet, not enough to scream "LEMON" but just enough to make you notice something pleasant you couldn't quite put your finger on. While baking demands precise measurements, cooking does not. I often cook this on the BBQ with the souvlaki. One's potato might The lemon is discreet, not enough to scream "LEMON" but just enough to make you notice something pleasant you couldn't quite put your finger on. Roast for 20 minutes. I used Yukon Golds, unpeeled and again, cut into small cubes, which may account for that. Thanks, koko, for a new potato dish. Place in a large bowl. Add potatoes and toss to coat. The only reason to not give it a 5 was because of the excess oil. ; Transfer to a quarter baking sheet and spread the potatoes out evenly into a single layer. One's potato might Congrats! Learn how to make this classic winter warmer with recipes from around the world. Whisk the oil and lemon juice together, then drizzle over the potatoes and toss until very well-coated. Toss the potatoes in the olive oil, lemon juice, oregano, salt and pepper. Can you say YUM? So fast so easy and so so good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I added some more lemon juice than originally called for. 3 pounds potatoes, peeled and cut into thick wedges, Back to Greek-Style Lemon Roasted Potatoes. But try them this way: instead of canola oil use fat free chicken stock. if you omit the lemons and oregano, like some suggested, then your not making Greek style Lemon potatoes. The more golden and crispier the better! Potatoes are baked with broth, olive oil and brightened up with a squeeze of fresh lemon juice and herbs. Step 2 In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. I'd say use your judgment with this, and use enough to adequately coat the potatoes. I definitely will be making this again!!! Roast for 35-40 minutes, until golden brown and fork tender (fork inserted easily comes out). Drizzle olive oil and lemon juice over the wedges and toss to coat. I also subbed oregano for dill and chicken stock and olive oil for butter and canola oil. ( I make it myself). Spray an 11 x 13 dish with cooking spray and set aside. How to Make Greek Style Lemon Roasted Potatoes: Preheat oven to 400 degrees. be larger or smaller than others' and so the total amount of one reviewer's potatoes might be Preheat oven to 400 degrees F (200 degrees C). I used about 3-4 tablespoons of fresh dill weed and I added a bit more lemon juice than was called for as others have suggested yet I still found that this dish lacked flavour. Step 3 Stir in stock, wine, and 1/2 teaspoon salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! For this recipe, I used the best Idaho® Potatoes roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, lemon, garlic, and dry oregano. Information is not currently available for this nutrient. Also I found I wasn't particularly fond of either the lemon or the oregano. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them. lol and he was right, tasted better with more. It may be because I scaled this down to two servings that the potatoes needed about 1o minutes less cooking time, although I did cut them up small. If its going to be Greek, it needs MORE!" Allrecipes is part of the Meredith Food Group. Lemon Roasted Fingerling Potatoes are one of my family’s favourite side dishes. Dill is something we always enjoy on potatoes and we did here as well.