Love that this is a no-bake recipe too! Thank you Deepika, I am glad that you like the recipe and hope that you get to try it out soon as well 🙂, I just love no bake cake recipes. Mix lemon Jello with 2 cups boiling water until Jello is dissolved. Haha..that is great. Place into refrigerator until cooled to … Your email address will not be published. I suppose that the reason is because of the jelly used in it too. ginger cookies / graham crackers or any other cookies of your choice, sachet lime jelly crystals / Jell-o lime flavoured gelatin, I used the vegetarian jelly crystals but you can use whichever you prefer, lime slices and whipped cream to decorate, I'd love to hear how it turned out, tag me on, « Pancakes with Warm Apple and Cinnamon Syrup, Spicy Butternut Mac and Cheese with Garlic Croutons ». . I have had my share of failed cheesecakes…when it takes a while to prepare and lots of expensive ingredients, just to have it collapse or just never set. Blitz room temperature dates, walnuts and ground ginger in a food processor until they resemble a … Stir in the sugar, eggs and lime zest. So since the cookie tin is always stocked with ginger cookies, I use it as a base or crust for the cheesecake. Aww,Thank you Katherine, it is really super easy. 🙂, Thank you Kelly, oh yes it is really quick to prepare and perfect for unexpected guests 🙂. Stir the mixture for the jello to dissolve. Whip the cream until it holds its shape and gently fold into the cream cheese mixture. very smooth,Pour the Jello into the cream cheese mix and beat with mixer until well blended. Fast and Simple Keto Jello Cheesecake Bites - Ketogenic Woman Set aside as you … Great idea to use jelly, I use jelly in one of my chocolate mousse recipes to keep it light, fluffy and help it set. Thanks for the wonderful recipe Ashika.. 🙂, Thank you Puja, no bake desserts make life so much easier, especially on a hot day when you don’t want to turn on the oven 🙂, This lime jelly cheesecake as a weekday favourite dessert Ashika? I think I could even eat two pieces 😉, Thank you Dawn, actually you don’t even taste much of the jelly…it just helps it set faster. It just makes it a bit easier to cut  and serve the cheesecake. Do you know how much I love cheesecake!?!!?! I use the bottom of a measuring cup to press it down evenly. Gradually whisk the cooled jelly into the cream cheese. And I loved the addition of lime in it. The crumbs are then mixed with a bit of butter or margarine and pressed into a springform tin. If you try to use a standard 9″ pie dish, you’ll have more filling and crust than can fit. thanks! Perfect summer dessert!!! Jello Cheesecake – No Bake Low Fat Recipe – Suburban Grandma 🙂. Results 1 - 8 of 8 for lime jello cheesecake. Crush crackers very fine and ... boiling water with Jello. 🙂. CHIFFON CHEESECAKE. In a separate bowl beat heavy cream until medium-stiff peaks form. Grade 2. That’s perfect for when you need a quick dessert! I start by crushing the cookies for the base by just placing it in a plastic bag and bashing it with a rolling pin. Learn how to cook great Lime jello mold with cream cheese . Love that lime colour. In a large bowl, beat cream cheese and butter until fluffy. It helps to firm and set up the cheesecake quickly and perfectly. Firmly press into the bottom and up the sides of a large 10.5" pie dish or into bottom of a rectagular 9x13" pan. Haha… aww thank you for your kind words Neil, I just have so much fun cooking or baking and love making desserts…I get to make it and the boys get to eat it….see its a win-win situation all round ? You can substitute normal lime juice in this recipe, just know the flavor will be a bit sweeter and different, than typical key lime pie. ☺ We obviously have similar tastes in food – I’ve just bought the ingredients for a lime and ginger cheesecake to make with the kids. If preferred, decorate with lime slices, grated rind and piped whipped cream before serving, Microwave Sponge Cake (Egg free, Stays Soft for 3 days), Air Fryer Doughnuts (yeast based, egg free), 3 ingredient whipped cream frosting (stabilized, no gelatin), One Bowl Lemon Cake (No eggs, no butter, no milk). I actually call it my blogging cookies, because I am always munching on it while working on my posts. I just prepare it in the morning, which takes 10 minutes, place it in the fridge, and it is perfectly ready to serve after dinner. Great work my friend!! I bet this is just amazing! Gently fold into the cream cheese … But this is my perfect dependable recipe ALWAYS. The pale green color looks so inviting and the combination of lime cheesecake with ginger cookie crust is delectable. Prepared in just 10 minutes and set and ready to eat in 2 hours makes No Bake Lime Jelly cheesecake a great dessert. Place the biscuits in a plastic bag, grab your weapon of choice, mine is a rolling pin 🙂 and crush the biscuits until it turns into fine crumbs. It’s my FAVORITE! It is a good idea to place the bag with the cookies into another bag because ginger cookies are quite hard and breaks through the bag while being crushed. I’m on my way over! And you really  don’t want to have cookie crumbs all over your kitchen counter. In a chilled bowl (glass or metal work best) whip with electric mixer chilled evaporated milk with 1 tablespoon sugar until small peaks form. Use the flat bottom of a glass to help even the surface and compact the crumbs. Thank you Maria, The hot summer days here really has us enjoying this deliciousness 🙂. DIRECTIONS. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3056875 If you do not get a chance to prepare it in the morning, then just do it at least 2 hours before dinner, because that is the minimum time it needs to set. Crecipe.com deliver fine selection of quality Lime jello mold with cream cheese recipes equipped with ratings, reviews and mixing tips. sweetened condensed milk, and mix until well combined. Enjoy! Plus 10 minutes to make?! https://www.officiallyglutenfree.com/2019/02/no-bake-sugar-free- I usually add some jelly when making yogurt and fruit cakes but this is a novelty to me and I will definitely try it; on a week day. Pour over the crumb base and chill for 2 hours minimum until set. This is such a simple and quick recipe! Stir in butter until mixture resembles wet sand and … Hope that you are having a great week 🙂, Kelly @ Kelly Lynns Sweets and Treats says, So yummy and easy! 😉, Haha…oh yes that is a great sign, the ginger cookies give it a great taste with the tagy limes and spicy cookies,it is delicious. Mix the cream cheese, heavy cream, sour cream, erythritol, ginger powder, and lime juice in a bowl. So I guess that’s a sign I should make this cheesecake! They are just so yummy. Remove from the heat. Gently fold whipped cream into the jello/cheese mixture and mix until combined. I love the cookie crust and that there’s lime jelly in this no bake dessert! Ginger cookies…oooh how I love ginger cookies. Pour lemon jello into boiling water and stir until dissolved. Love citrus in desserts and this looks super creamy! Your family are so lucky to have you! I’m all about an easy peasy dessert – especially when it looks as fancy as this! Yes 🙂, Thank you, I suppose, that I am impatient and need the cheesecake to set really fast. Keep the prepared base in the fridge while you prepare the cheesecake. Pinning!! 🙂, Aww, thank you for your kind words Matt, this has really become a favourite dessert at home, really easy and so delicious. I would love to know how they compare when you try it out 🙂. In a large bowl beat cream cheese with sugar, lime juice, lime zest and vanilla with an electric mixer until very smooth. 1. Ingredients: 7 (cheese .. crackers .. jello .. milk .. pineapple ...) 2. Pour into prepared crust and refrigerate until set-- about 2 hours. Fresh key limes can be hard to find if they aren’t in season, so I use bottled key lime juice. That looks amazing! Lime jello mold with cream cheese recipe. Thank you Laura…oh yes it makes such a delicious crust and tastes great with the lime too:). I love cooking with fresh herbs and veggies,so I grow my own, and I will show you just how easy it really is. I actually have ginger cookies left from Christmas that I didn’t get a chance to use. So, so pretty and that is genius using lime jelly! Instant Pot Sour Cream Chicken Enchilada Casserole, Instant Pot Broccoli and Four Cheese Soup. soften cream cheese,then mix with milnot milk and add the sugar and vanilla. A bit of lime juice and rind is also added to the jelly to give it a sweet taste from the jelly and tanginess from the lime. Pour lemon jello into boiling water and stir until dissolved. 🙂, Haha Cheesecake is pretty hard to resist, and thank you, I am so glad that you like this recipe too 🙂, I’ve been obsessing over limes lately! Now isn’t that just easy peasy lemon squeezy, right 😉. into the cheese mixture and beat until well combined. Heather Likes Food, LLC. The jelly crystals / powder is dissolved in 200ml of boiling water and allowed to cool until on the point of setting. 12 days of perfectly festive recipes for your Instant Pot! Sprinkle the jello into the boiling water. 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