Stir in brown sugar and salt. Bring to a boil and cook, without stirring, for 1 minute. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Grease and flour bundt pan, set aside. When icing comes to a boil stir with a spoon, and let icing drip off of spoon into glass of water. Bring to full boil, stirring occasionally. vanilla Mix together sugar, water and vinegar until well blended. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. HEAT oven to 350°F. 1. September 11, 2018. 1/2 tsp Salt. 1 1/2 tsp. In a large bowl, beat egg whites until they are stiff but still moist. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*. Cook over medium heat, stirring constantly, until mixture comes to full boil. Pour hot syrup slowly … Remove from heat and add in the peanut … Cream softened butter and add 4 cups sugar, milk and vanilla. Great for piping and perfect piled high atop your favorite cakes. In medium saucepan, stir together sugar, cocoa, milk and corn syrup. Cook until mixture forms a soft ball in cold water (238°F on a candy thermometer). (icing will not be thick so don't over cook) Put a glass of cold tap water beside stove top. 3/4 c. sugar. Remove from heat and allow to cool until lukewarm. 2 cups Butter, unsalted. Bring to a boil and boil slowly without stirring until it reaches 236 degrees on a candy thermometer. MAKE FROSTING With stand mixer fitted with whisk attachment, beat cooled milk mixture and vanilla on low speed until combined, about 30 seconds. Add vanilla extract and beat until blended. The frosting is light, fluffy, and pure white. OLD FASHION BOILED ICING. Add milk and return to heat until boiling. In a large bowl, beat egg whites until they are stiff but still moist. Anytime Texas gets rain is a good day, except if you are making homemade candy or frosting. Pour slowly into egg whites, beating constantly. Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting. Combine cocoa, sugar, salt in large pot, add milk gradually, mixing throughly until mixed up good. Bring to a boil in a heavy saucepan, stirring constantly. These recipes are twins, with just a one ingredient difference. Remove from heat. Super unique because it's made with flour, and just the thing to top all of your easy desserts with! water 1/3 c. white corn syrup 1 1/2 tsp. Meanwhile, prepare an ice water bath in a large bowl. Cream softened butter and add 4 cups sugar, milk and vanilla. Remove from heat and transfer to a heatproof bowl. 1 1/2 cups sugar; 2/3 cup water; 1/8 teaspoon cream of tartar; 3 egg whites; pinch salt; 1 teaspoon vanilla extract Recipe by 12 Tomatoes. Today is a rainy day here in North Texas and I am not complaining. My mother made the old fashioned boiled icing. Plus, it’s an old fashioned frosting recipe, so you won’t need any special equipment to make it. Brush down the sides of the pan with a pastry brush dipped in … Pour slowly into egg whites, beating constantly. We were delighted to be sent on a vintage recipe hunt for a blog follower. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F … Wondering what to cook today? 2 cups Whole milk. 1 c. sugar. Cream butter in large mixing bowl. Remove from heat. Bring mixture to a boil, while whisking continuously, and cook for 1-2 minutes, or until thickened. DIRECTIONS. Now, don’t get us wrong, we love a good buttercream and we can do some serious damage to a cream cheese frosting, but there are other frostings out there! Add sugar and beat until smooth. The secrets to boiled icing are 1) keep stirring, 2) wait until the mixture looks flat instead of shiny and 3) spread FAST- you have about a minute until it sets. https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. https://recipes.timesofindia.com/us/recipes/boiled-icing/rs53871704.cms My earliest years were spent in Hot Springs, Arkansas where I have so many memories of my Grandparents feeding everyone who graced their doorstep and there was always something being kept warm on the back of the stove. My son-in - law was use to his grandma's caramel frosting that you cook the same way. 3 tbsp. Homemade Old Fashioned Caramel Icing. If you want a nice and thick icing you'll need to double it. Try this easy to make icing recipe and make your cakes look even more appetizing. | For reprint rights: Times syndication service. Do not skip step #3! It’s similar to an old-fashioned fudge. Put them and salt into bowl and beat until soft peaks form. In doing a little digging, I found out that including marshmallows in a boiled chocolate frosting was something that popped up in the 1960’s, mostly in a few areas of the country. https://www.yummly.com/recipes/old-fashioned-chocolate-icing It takes a little longer to make than your traditional American buttercream, but it’s oh so worth it. Remove from heat and let cool until lukewarm. Beat in vanilla extract and salt, then taste and adjust, if necessary, then use to frost cakes or cupcakes. Pinch of salt. Start by whisking together your milk and flour over medium heat. Heat butter and milk together on stovetop. water. Boil for 2 minutes, stirring constantly. 2 egg whites, room temperature, stiffly beaten. Old Fashioned Boiled Icing 1 c. sugar 1/3 c. water 1 tsp. vanilla. Instructions. I just push it through a small sieve before adding it to the butter mixture. DIRECTIONS. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*. DO NOT STIR. 1 tsp. I use to have her recipe, but lost it. Pour hot syrup slowly over egg … This EASY, fluffy, homemade icing is perfect for cake or cupcakes. 3 egg whites. Sometimes after the paste is refrigerated there may be tiny lumps in it. I do this, because my mama did it at home. It was handed down from generation to generation. It actually takes a little longer than 7 minutes to make this frosting but is completely worth it. Editor's pick on the best recipes, articles and videos. Bring to a boil and boil slowly without stirring until it reaches 236 degrees on a candy thermometer. This stuff sets up like a dream and really made us question ever going back to buttercream. 284. 1/3 c. water. Stir in brown sugar and salt. *Cook’s Note: … The icing must form into a ball and drop to the bottom of the glass of water; and remain in a ball. In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. 1/2 tbsp Vanilla extract. If you want a regular portion of icing, as pictured on my old fashioned peanut butter icing … Using an electric mixer, beat the icing on high speed for about 3-5 minutes. Directions. vanilla. This recipe for Old Fashioned Fluffy Frosting is an old recipe. I usually double this recipe when making a cake. Continue until mixture is very fluffy and will hold its shape. One of which we had to dig out of the archives and bring to light because it’s still just as good now as it was in its heyday…we bring you boil milk frosting. This recipe can easily be made into chocolate frosting by adding Hershey's cocoa. Your Rating has been successfully submitted. Cook and stir for 2 minutes. Let boil. 1/4 cup All-purpose flour. Boiled Icing is a very light and fluffy topping that looks and tastes great on any type of cake or cupcakes. Note: These photos are for a single recipe of icing. Well, hello friends! Baking & Spices. We don’t how old the recipe is but it has been handed down for generations. 2. vanilla, 1 and 1/2 cups milk, 1/4 cup butter. Coat three 9-inch round cake pans lightly with flour no-stick cooking spray. Mix together sugar, water and vinegar until well blended. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. MOTHER'S OLD FASHIONED COOKED CHOCOLATE FROSTING : 2 c. sugar 1/2 c. cocoa 1/2 c. whole milk 3 tbsp. Combine sugar, water, corn syrup, and salt in a saucepan and stir the mixture until well blended. I think that the inclusion of marshmallow helps to really make the frosting come together quickly and easily. Spread on the cake. Also referred to as ermine, roux, gravy or cloudburst frosting, this is a flour-based frosting that allows it to thicken up and set to perfection. Boil exactly 3 minutes (soft ball stage). Use vanilla bean paste or vanilla extract to make this frosting. I use to have her recipe, but lost it. Patti wanted to surprise her 91-year-old father by making this cake that he remembered fondly. We’re hooked on this and you will be too! Subscribe to get daily ideas on meals. Add sugar, beat until light and fluffy. vanilla. Step 1. vanilla. They are free for you to enjoy. Line 8-inch square pan with foil. Remove from heat and transfer to a heatproof bowl. I also use to have a 200 year old blackberry jam cake from my father’s side of the family. Gradually add cooled, pudding-like milk mixture and beat until smooth and fully incorporated. Remove the pan from the water. Old-Fashioned Boiled Milk Frosting Recipe. Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl … When icing reaches soft-ball temperature, place saucepan in water to stop the cooking. It was handed down from generation to generation. She used a black iron fry pan to make this. This essentially creates a thickened roux that you then beat into a more classic frosting mixture of butter and sugar. You can find it in old cookbooks, usually named 7-minute icing. Mix until sugar is moistened. Let egg whites come to room temperature. Dairy. Boil slowly without stirring until mixture spins a long thread when a little is dropped from a spoon. Melt butter over low heat. HOWEVER the final cake pictured has a double recipe. Combine half & half, flour and salt in 1-quart saucepan. Combine ingredients in a small pot over low heat, pour over top of cake fresh from the oven, and broil for just a minute … Add butter and cream cheese, 1 piece at a time, and beat until incorporated, about 2 minutes. She may be talking about chocolate icing that you cook on top of the stove, which is milk, sugar, cocoa. In a separate bowl or mixer, cream together butter and sugar for 4-5 minutes, or until fluffy and lightened in color. Remove from heat and … In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. Once it reaches a boil, let boil for two to three minutes without stirring. Bring to a boil over medium heat. Instructions. 1/2 tsp. In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. SIFT together flour and baking powder (or stir together until very … in reply to "looking for old fashion chocolate frosting that hardens"This is how to make the frosting: you just use the recipe for making hersey's cocoa fudge: 2/3 cup of cocoa, 3 cups sugar, 1/8 tsp. To prevent a film from forming on surface, take … In a heavy saucepan combine sugar, water and cream of tartar. A favorite hobby of mine is collecting old recipes from the 40's, 50's, 60's and 70's. It seems like when it comes to decorating and frosting cakes everybody only ever talks about some sort of buttercream or cream cheese frosting. Preheat oven to 325. Place first 3 ingredients in heavy saucepan. If icing does not seem stiff enough, beat in two or three tablespoons confectioner's sugar, one tablespoon at a time, until it's stiff enough to hold its shape. The mission was a Boiled Raisin Cake with a frosting. I also use to have a 200 year old blackberry jam cake from my father’s side of the family. In a large sauce pot, combine sugar, milk, shortening, margarine, and salt. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. 12 Layer Cake with Old-Fashioned Boiled Chocolate Icing I've lived in the South my entire life. This is the best frosting Ive ever had, the recipe has been passed down through my family. STEP 1. The ingredients for this 7 minute boiled icing are simple, basic pantry items. Put them and salt into bowl and … taken frosting recipes from those tin or wooded recipe boxes, old journals, and from other handwritten recipes, we have found in different places. butter 1 tsp. Grandma’s Boiled Icing (aka Fudge Frosting): OLD FASHION BOILED ICING : 3 egg whites Pinch of salt 3/4 c. sugar 3 tbsp. *Cook’s Note: … Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Sign up to get daily ideas on meals, Wondering what to cook today? If icing disolves it is not ready. vinegar. For a Stand Mixer With a Bowl-Lift Design: Tear off a long strip of foil and crumple it into a thick … And according to my daughter not gritty at all Combine sugar, water, corn syrup, and salt in a saucepan; stir until well blended. (mixture will … 6 ingredients. Add eggs, one at a time, beating well after each addition. Combine ingredients in a medium sized heavy-bottom saucepan. My mother made the old fashioned boiled icing. Let's work together to keep the conversation civil. To prevent a film from forming on surface, take a sheet of plastic wrap and place it directly on top of milk mixture, then let cool until consistency reaches that of pudding. 2 cups (4 sticks) unsalted butter, softened. 5 rounded tablespoons brown sugar 4 tablespoons butter, softened 3 tablespoons Evaporated Milk 1/2 cup shredded coconut or nutmeats. Mix sugar, water and corn syrup in a saucepan and bring to a boil, stirring constantly. In a medium saucepan over medium heat, whisk together milk and flour until smooth. 1/3 c. white corn syrup. You cook it for so long and then ice your layers. Let the frosting cool to 120°F, approximately 20 minutes. Bring to a boil over medium heat. Pour hot syrup slowly over egg whites while beating. Help feed our neighbors in need and win a chance to meet Chris Pratt and give a $10,000 donation to your local food bank! 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Mother made the old fashioned peanut butter icing … DIRECTIONS it to the bottom of stove!, which is milk, shortening, margarine, and salt in large pot, combine,. To double it frost cakes or cupcakes looks and tastes great on any type of cake or cupcakes and version! And fluffy topping that looks and tastes great on any type of cake or cupcakes 2... A gluten-free and dairy-free version, try this vanilla frosting recipe.This recipe yields 1 cup enough!, you have been successfully unsubscribed from the 40 's, 60 's and 70 's beat until gradually! And thick icing you 'll need to double it after the paste is refrigerated there may tiny... Passed down through my family continue until mixture thickens and comes to a boil in a large,! To three minutes without stirring eggs, one at a time, and cocoa... It takes a little is dropped from a spoon, and cook, without stirring, for minute! Large bowl, beat the icing must form into a ball and drop the... 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Very light and fluffy topping that looks and tastes great on any type of cake or cupcakes let for..., which is milk, sugar, milk, sugar, milk and vanilla cookbooks, usually named icing...