This cake is so moist and absolutely delicious. In a mixing bowl with an electric mixer, beat the granulated sugar and brown sugar with oil, eggs, vanilla, and pumpkin until smooth and well blended. Combine pumpkin, egg, butter, oil, salt, sugar, syrup, and extract in a large bowl until very smooth. Drizzle the icing over the cake and immediately sprinkle with nuts. Boil, stirring often, 1 minute; remove from heat. The trick for me, is to cook the brown sugar with some butter and heavy cream, thus basically enough to dissolve the brown sugar. Add vanilla, whisking to combine. I will try to save about 1/2 cup of the streussel and about 2.5 cups of the batter and make a separate loaf pan. Coffee-Rum Icing. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I used walnuts because that is what I had, but the cake was still excellent. I had the opportunity to spend time with her this summer at her house. Remove the cake to a cooling rack and use a fork to poke holes all over the surface. Stir together the flour, sugar and salt in a large bowl; set aside. Don't worry about the cake being thin, we want it at this consistency so that we can make several layers. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Combine 3/4 cup brown sugar, whipping cream, and 1/4 cup unsalted butter in a medium saucepan. Special Diet. Also, I used my standard bundt cake pan and the recipe makes so much that it ran over in the oven. Blend in the pumpkin purée until smooth. Easily alter the recipe to be healthy breakfast muffins byt reducing the butter to 3 Tbsp. Step 3 In … Make the glaze: In a saucepan, bring butter, water, and sugar to a boil over medium heat and boil for 5 minutes, stirring constantly. Blend in pumpkin purée until smooth. Instructions In a medium saucepan over medium low heat bring the butter, brown sugar, and heavy cream to a boil, stirring constantly. And that frosting. Make the whipped cream: Beat the whipping cream, powdered sugar, and rum together to stiff peaks. Combine flour and next 7 ingredients in a medium bowl. Price: Any. Let cake cool completely before icing. Preheat oven to 350. 1 tablespoon of melted butter. Offers may be subject to change without notice. However, there is about 5 cups of sugar in this cake and that is way too much. I had the opportunity to spend time with her this summer at her house. Occasion: Any. Pumpkin Spice Bundt Cake with Brown Sugar Glaze is a guest post by contributing author, Andrea Ferenchik. © Copyright 2020 Meredith Corporation. Remove from heat and set aside to cool slightly. With a rubber spatula, stir in the … Set aside. Add flour mixture to butter mixture alternately with pumpkin, beginning and ending with flour. Increase heat to medium-high, and bring to a boil. Grease a Bundt cake pan, set aside. Let cool 20 to 25 minutes or until lukewarm. Set aside. I didn't have dark brown sugar, so I used light and added about 1T molasses to batter, 1/2 tsp to streussel and 1/2 tsp to icing mix. Drizzle the icing over the cake and immediately sprinkle with nuts. Let cake cool at room temperature for 10 minutes before unmolding. Preparation. Related. Cook, stirring constantly, over medium-low heat, until butter melts and sugar dissolves. Get one of our Pumpkin-rum cake with brown sugar icing recipe and prepare delicious and healthy treat for your family or friends. vanilla extract until smooth. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cool completely before glazing. 1 tablespoon milk. That includes the sauce! Increase heat to medium-high, and bring to a boil. Pumpkin Bundt Cake with Butter Rum Sauce – a moist and flavorful pumpkin cake with a butter sauce flavored with rum extract. Prepare buttered rum glaze: Melt butter in a small saucepan. Preheat oven to 350°F. Ingredients: 2 cups of confectioners sugar, sifted. (We recommend greasing pan with shortening.) Pour half of batter into a well-greased and floured 12-cup Bundt pan. I agree with the other reviewer that you need to bake it on a cookie sheet because the batter overflows. It was so nice to be able ... Read More about Pumpkin Spice Bundt Cake with Brown Sugar Glaze this link is to an external site that may or may not meet accessibility guidelines. this link is to an external site that may or may not meet accessibility guidelines. Beat in vanilla. Pumpkin rum cake with brown sugar icing recipe myrecipes rum glazed pumpkin cake recipe taste of home mini pumpkin cakes with orange rum glaze boulder locavore easy pumpkin bundt cake recipe simply side dishes pumpkin bread pudding with rum sauce recipe food work. Turn into well greased and floured 10 inch fluted tube pan. Spoon icing over cooled cake, and let stand until icing is firm. Oct 10, 2017 - Pumpkin, a classic holiday flavor, gets blended with a yummy pecan streusel and doused with a fudgelike icing in this cake, an Editors' Favorite. rum. Add eggs, one at a time, ... used with permission. allrecipes.co.uk/recipe/14302/spiced-pumpkin-cake-with-rum-glaze.aspx This vegan pumpkin cake sort of reminded us of carrot cake! Grease a Bundt cake pan. Crecipe.com deliver fine selection of quality Pumpkin rum cake with brown sugar icing recipes equipped with ratings, reviews and mixing tips. Set aside. Beat 1 cup butter at medium speed with an electric mixer about 2 minutes or until creamy. Let cool 20 to 25 minutes or until lukewarm. Using a mixer, beat the eggs, sugar and oil until frothy. https://www.foodnetwork.com/recipes/ree-drummond/pumpkin-rum-cake-7929… I brought it to a potluck dinner tonight and received rave reviews. Turn oven to 350°F Soak raisins in rum, or apple juice while preparing rest of batter. Butter bundt pan generously, then dust with flour, knocking out excess. Remove from heat, and stir in 1 tsp. Nov 5, 2013 - Pumpkin, a classic holiday flavor, gets blended with a yummy pecan streusel and doused with a fudgelike icing. Set aside. MyRecipes.com is part of the Allrecipes Food Group. Only fill your bundt pan about 2/3 or 3/4 full or you'll have a big burnt smelling mess! Offers may be subject to change without notice. Or a spice cake! Stir in pumpkin and pie spice. Set aside. https://www.myfoodandfamily.com/recipe/120738/pumpkin-spice-cake-brown From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. She’s sharing her Aunt Marie’s favorite pumpkin cake recipe today. Bake at 325° for 1 hour and 28 minutes or until a long wooden pick inserted in center comes out clean. Transfer the brown sugar mixture into the bowl … My Aunt Marie is an amazing woman! Back to Pumpkin-Rum Cake with Brown Sugar Icing. Vegan Cake Without Sugar Recipe. Heat in a microwave oven for 15 seconds. Fold in raisins, if using. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. In a medium bowl, whisk the flour, baking soda, cinnamon, ginger, salt, and cloves. Drag the slider to adjust the maximal price per serving. Gradually whisk in 1 cup powdered sugar and 1 tsp. For the smoothest texture and most impressive presentation, make sure the icing is still warm when you spoon it over the cake. 2/3 cup brown sugar; 1/4 cup dark rum; Line 2 muffin tins with liners or grease and flour a 10″ bundt pan. Nov 19, 2012 - Pumpkin-rum Cake With Brown Sugar Icing With Chopped Pecans, Dark Brown Sugar, All-purpose Flour, Ground Cinnamon, Butter, Unsalted Butter, Granulated Sugar, Dark Brown Sugar, Large Eggs, Pumpkin, Dark Rum, All-purpose Flour, Baking Powder, Baking Soda, Salt, Ground Cinnamon, Ground Ginger, Ground A. MyRecipes.com is part of the Allrecipes Food Group. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Sep 12, 2017 - Explore My info's board "Desserts" on Pinterest. Related. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add eggs, 1 at a time, beating well after each. If you don't do this, put a pan lined with foil under the cake or you will have a huge mess to clean up. Get full Pumpkin-Rum Cake with Brown Sugar Icing Recipe ingredients, how-to directions, calories and nutrition review. Pumpkin rum cake with brown sugar icing recipe. It's time consuming for sure so just plan ahead and enjoy. ½ teaspoon of vanilla extract. In small bowl, stir pecans with 2 tbsp of the brown sugar and sprinkle over the bottom of each cupcake liner (about 1/2 tsp). The frosting is wonderful, as well. Bake at 325° till cake tests done, about 1 hour and 20 minutes. Prepare the Brown Sugar Icing: Bring 1 cup packed light brown sugar, 1/3 cup heavy cream, and 1/4 cup salted butter to a boil in a 1-quart saucepan over medium, stirring … I used 1 cup white and 1 cup dark brown sugar instead of 2 cups each. I never thought I’d love a pumpkin cookie without chocolate chips this much, but these little beauties have absolutely stolen my pumpkin cookie loving heart with their perfectly soft, not-too-cakey texture and just the right amount of pumpkin pie spice. Place powdered sugar in a bowl; pour brown sugar mixture over powdered sugar, stirring with a wire whisk 1 minute or until smooth. Preparation. Gradually add 2 cups each granulated and dark brown sugar, beating at medium speed 5 to 7 minutes. Return to burner and boil 1 minute more. Next time (Most surely will be a next time) - I'll just go out and buy the dark brown sugar. See more ideas about desserts, dessert recipes, delicious desserts. This is a very moist and flavorful cake. Add powdered sugar 1/4 cup at a time, whisking vigorously, until you reach your desired consistency. Using a mixer, beat the eggs, sugar and oil until frothy. Allow to cool almost completely before removing to wire rack or serving plate. In a bowl, sift together the flour, baking powder, spices and salt. Grease and flour a bundt pan. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. … Grease a Bundt cake pan. 2/3 cup brown sugar; 1/4 cup dark rum; Line 2 muffin tins with liners or grease and flour a 10″ bundt pan. I took a reviewer's suggestion and cut the amount of sugar. Remove the cake to a cooling rack and use a fork to poke holes all over the surface. By having powdered sugar in the frosting it stays on the cake a lot better then the caramel frostings without it. 2 cups icing sugar; 1 teaspoon rum essence; 1 tablespoon milk; Directions Preparation: 30 min › Cook: 1 hour › Ready in: 1 hour 30 min . Mix in pumpkin, egg, and vanilla. I will certainly make this cake again. Cool the cake in the pan 30 minutes before inverting onto a serving plate. (melted) plus adding an additional 2/3 cup of applesauce (this will add to the cake's moistness). Gradually add 2 cups each granulated and dark brown sugar, beating at medium speed 5 to 7 minutes. Learn how to cook great Pumpkin-rum cake with brown sugar icing . Allow cake to cool in pan for 20 minutes before inverting. "Pumpkin Rum Cake Brown Sugar Icing" ... Frosting / Icing Main Course Salad Sauce Spread Seasoning / Marinade Side Dish Soup. ; You can make the icing ahead of time so to help minimize these chunks be sure to remove the cream cheese and butter from the fridge about 2 hours before you start making this recipe. This cake was delicious! Soak the raisins in the rum or juice mixed with 1/4 cup (60 mL) warm water. ¼ teaspoon of cinnamon. The rum is just enough to accent the spices. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Dash of sea salt. It's worth trying. The streusel in the middle of the cake is an added yummy feature. Cook, stirring constantly, over medium-low heat, until butter melts and sugar dissolves. Remove to wire rack and cool 20 minutes more. Bake at 325° for 1 hour and 28 minutes or until a long wooden pick inserted in center comes out clean. Pour into a large heat-proof bowl and cool completely. and not overmixing. 2. We have 6 pumpkin rum cake with brown sugar icing Recipes for Your choice! Pumpkin Bundt Cake. Make cake: Put oven rack in middle position and preheat oven to 350°F. Set aside. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Crecipe.com deliver fine selection of quality Pumpkin-rum cake with brown sugar icing recipes equipped with ratings, reviews and mixing tips. For cake: Position rack in center of oven and preheat to 350°F. Prepare the Brown Sugar Icing: Bring 1 cup packed light brown sugar, 1/3 cup heavy cream, and 1/4 cup salted butter to a boil in a 1-quart saucepan over medium, stirring often. In a large bowl, cream together shortening, 1/2 cup brown sugar, and white sugar. Everybody understands the stuggle of getting dinner on the table after a long day. Combine 3/4 cup brown sugar, whipping cream, and 1/4 cup unsalted butter in a medium saucepan. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, granulated sugar, brown sugar … On baking sheet, toast pecans in 350°F (180°C) oven until fragrant, about 8 minutes; let cool. 'S® Pumpkin I just find that softened fats mix much easier and better. She’s sharing her Aunt Marie’s favorite pumpkin cake recipe today. 5 tablespoons of Heritage Distilling Brown Sugar Bourbon. Credit: Alternating, add the pumpkin mixture and dry ingredients to the batter, ending with flour, etc. Cool in the pan, then on a rack. Make the glaze: In a saucepan, bring butter, water, and sugar to a boil over medium heat and boil for 5 minutes, stirring constantly. Add vanilla, whisking to combine. If you make this cake, you might want to fill the pan 2/3 full and use the rest for muffins. Coat a 12-cup Bundt pan and set open-side down onto a sheet of parchment. To make the glaze, mix the cream cheese with the butter, icing sugar, rum essence and milk in a bowl. Combine first 4 ingredients in a small bowl; stir in 1/4 cup melted butter. © Copyright 2020 Meredith Corporation. Combine flour and next 7 ingredients in a medium bowl. This is a good cake but takes some time to put together. Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you ... 2 minutes. I just finished baking this cake and have a few suggestions. Let cool 20 to 25 minutes or until lukewarm. Clean Eating Recipes. https://pizzazzerie.com/featured/rum-cake-recipe-with-rum-glaze Sift together flour, baking soda, baking powder, … Get the best and healthy pumpkin rum cake with brown sugar icing Recipes! The streusel layer and caramel-rum icing make this extra decadent. The cake is moist, good, dense and delicious as well. Because, honestly speaking, its never … Also, reduce each of the sugars in half (only 1 cup granulated/1 cup brown) and you will have 2 dozen regular muffins or 1 dozen jumbo. The Spruce Eats / Diana Chistruga Slowly beat in the dry ingredients until moistened; beat for about 1 minute on medium … Use fingers to pinch streusel into big clumps. Pumpkin Rum Cake With Brown Sugar Icing Ingredients 3/4 cup chopped pecans, toasted 3/4 cup firmly packed dark brown sugar 3 tablespoons all-purpose flour 1 1/2 teaspoons ground cinnamon 1/4 cup butter, melted 1 cup unsalted butter, softened 2 cups granulated sugar 2 cups firmly packed dark brown sugar 5 large eggs 2 cups canned unsweetened pumpkin Instructions . Crecipe.com deliver fine selection of quality Pumpkin-rum cake with brown sugar icing recipes equipped with ratings, reviews and mixing tips. Spoon icing over cooled cake, and let stand until icing is firm. I disagree with other reviewers - it is sweet, but not overly. 1 oz espresso (or super strong coffee) 1 oz dark rum; 8 oz powdered sugar . Remove from heat immediately and allow to cool completely. It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. In a bowl, sift together the flour, baking powder, spices and salt. Cool in pan on a wire rack 10 minutes; remove from pan, and let cool completely. Explore . This pumpkin cake adds in some ground ginger and … Place powdered sugar in a bowl; pour brown sugar mixture over powdered sugar, stirring with a wire whisk 1 minute or until smooth. Bake for 35 to 40 minutes or until inserted toothpick comes out clean. Alternately add flour mixture and buttermilk to butter mixture, beginning and ending with flour mixture. https://www.myrecipes.com/recipe/pumpkin-rum-cake-with-brown-sugar-icing rum. The icing is really delicious (SWEET). Everybody understands the stuggle of getting dinner on the table after a long day. In the bowl of a stand mixer cream butter and … Add eggs, 1 at a time, beating just until yellow disappears. Add sugars and stir well. Pumpkin Butter Cake With Rum Glaze. https://greedygirlcooks.blogspot.com/2013/10/pumpkin-rum-cake.html Boil 3 minutes. Remove from heat, and stir in 1 tsp. Spread batter into the prepared pan. You could make this without doing this step, but your brown sugar would still be a little crunchy in the frosting… I’m not opposed to that, actually, but if you want ultra-creamy, you need to melt the sugar. MyRecipes may receive compensation for some links to products and services on this website. On baking sheet, toast pecans in 350°F (180°C) oven until fragrant, about 8 minutes; let cool. (We recommend greasing pan with shortening.) Beat 1 cup butter at medium speed with an electric mixer about 2 minutes or until creamy. Beat brown sugar and butter at medium speed with a mixer until light and fluffy. One tip: place bundt pan on a parchment lined cookie sheet as it tends to run over the pan. Set aside. In a mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger for 20 seconds, set aside. Pour batter into prepared cake pan and bake, 45-50 minutes. Oxmoor House. Good appetite! Add eggs, 1 at a time, beating just until yellow disappears. That was all fine. It is pretty time consuming to make and uses 3 bowls for prep AND the bundt pan. MyRecipes may receive compensation for some links to products and services on this website. Any 4th of July Birthday Christmas Easter Fall Father's Day Halloween Hanukkah Mother's Day New Year's Eve Spring Super Bowl Summer Thanksgiving Valentine's Day Wedding Winter. Whisk together the buttermilk, baking soda, vanilla and maple extracts and eggs in a separate bowl. Spoon icing over cooled cake, and let stand until icing … As every other reader who has rated the cake, the batter is more than will fit your standard bundt pan. 2. Is it already that time of the year when I c an share a Pumpkin Butter Cake without people telling me that its too early for pumpkin recipes? My Aunt Marie is an amazing woman! My new Pumpkin Bundt Cake with Butter Rum Sauce takes less than 20 minutes to whip up. Leave a … If I make this again, I will reduce the sugars to 1 cup of white and 1 cup of brown in the cake. Post navigation . Turn oven to 350°F Soak raisins in rum, or apple juice while preparing rest of batter. Stir together pumpkin and 1/4 cup rum in a bowl. This vegan pumpkin cake sort of reminded us of carrot cake! Brown Sugar Bourbon Icing Glaze. In a large bowl, whisk 1-1/2 cups of the pumpkin purée with the granulated sugar, brown sugar, eggs, and buttermilk until very well blended. I really feel this would be enough. Combine cake mixes and prepare together according to package directions, except decrease water to a total of 2/3 cup. Nov 22, 2016 - Pumpkin, a classic holiday flavor, gets blended with a yummy pecan streusel and doused with a fudgelike icing in this cake, an Editors' Favorite. Baking times vary, so keep an eye on … The icing will set in … https://coupleinthekitchen.com/brown-sugar-bourbon-cake-glaze-icing-recipe allrecipes.co.uk/recipe/14302/spiced-pumpkin-cake-with-rum-glaze.aspx Add powdered sugar 1/4 cup at a time, whisking vigorously, until you reach your desired consistency. Place powdered sugar in a bowl; pour brown sugar mixture over powdered sugar, stirring with a wire whisk 1 minute or until smooth. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Pour batter into prepared pan. Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans Recipe Candied pecans and a rich, buttery icing turn a simple pumpkin Bundt cake into a grand finale dessert. Pumpkin-rum cake with brown sugar icing recipe. https://www.tasteofhome.com/recipes/rum-glazed-pumpkin-cake Pour half of batter into a well-greased and floured 12-cup Bundt pan. Set aside. Learn how to cook great Pumpkin rum cake with brown sugar icing . Boil 3 minutes. Add flour mixture to butter mixture alternately with pumpkin, beginning and ending with flour. Blend in pumpkin purée until smooth. Back to Pumpkin-Rum Cake with Brown Sugar Icing. Pumpkin rum cake with brown sugar icing recipe myrecipes rum glazed pumpkin cake recipe taste of home mini pumpkin cakes with orange rum glaze boulder locavore easy pumpkin bundt cake recipe simply side dishes pumpkin bread pudding with rum sauce recipe food work. Make the whipped cream: Beat the whipping cream, powdered sugar, and rum together to stiff peaks. These pumpkin cookies are the ultimate when it comes to pumpkin cookies. Cool in pan on a wire rack 10 minutes; remove from pan, and let cool completely. The icing will start to firm up quickly so have the cake cooled and ready. Next time (and there WILL BE a next time) I won't pour all of the batter in. It tastes like pumpkin pie, but in a cake. Or a spice cake! Whisk together the … Are you ready for some easy weekend baking? Set aside. Sprinkle batter with streusel; top with remaining batter. It was so nice to be able ... Read More about Pumpkin Spice Bundt Cake with Brown Sugar … Use fingers to pinch streusel into big clumps. Combine first 4 ingredients in a small bowl; stir in 1/4 cup melted butter. Stir together pumpkin and 1/4 cup rum in a bowl. Food and Drinks. Whisk together spices and Baking & Pancake Mix, add to wet ingredients, and mix until just combined (do not over mix). Whisk together all icing ingredients – espresso, rum, and powdered sugar – until thoroughly combined. I think it was plenty sweet and so did everyone else. 1. Pumpkin, a classic holiday flavor, gets blended with a yummy pecan streusel and doused with a fudgelike icing. Using a mixer, beat the eggs, sugar and oil until frothy. Pumpkin, a classic holiday flavor, gets blended with a yummy pecan streusel and doused with a fudgelike icing in this cake, an Editors' Favorite. Fruit Cake Recipe With Brandy South Africa. Whisk together all the filling ingredients – brown sugar, espresso powder, and cinnamon – in a small mixing bowl. 1. In small bowl, stir pecans with 2 tbsp of the brown sugar and sprinkle over the bottom of each cupcake liner (about 1/2 tsp). https://www.handletheheat.com/pumpkin-bars-with-brown-sugar-frosting Preheat oven to 180 degrees C. Grease and flour a ring tin. Cool in pan 10 minutes. Step 2 Preheat oven to 350°F (180°C). Sprinkle batter with streusel; top with remaining batter. Butter two 9-inch-diameter cake pans with 1 1/2-inch-high sides. In a large bowl, sift together flour, cinnamon, nutmeg, allspice, salt, baking powder, and baking soda; … Maple Pumpkin Cake with Spiced Rum Frosting Enjoy this creative use of flavors baked into a delightful cake. The icing will start to firm up quickly so have the cake cooled and ready. This pumpkin cake … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bring to a boil, then reduce heat and cook for 5 minutes. A good glass of milk or strong coffee will go perfectly to help cut the sweetness. After making Pumpkin Poke Cake with Cream Cheese Frosting, Pumpkin White Chocolate Fudge and Pumpkin Pound Cake, was only logical to add this delicious Butter Cake to the list. Sift the flour and spices together into a bowl. Bake for 30-36 minutes. For the icing: In a small pot over high heat bring rum and brown sugar to a boil. The icing will set in … Pumpkin Spice Bundt Cake with Brown Sugar Glaze is a guest post by contributing author, Andrea Ferenchik. If not quite done, place a sheet of aluminium foil over the top of the pan and bake 10 minutes more. Set aside. Icing should be quite thick; this is so it doesn’t totally run down the sides of the cake. Add rum, orange juice, and cream. Beat at low speed just until blended after each addition. Gets blended with a mixer, beat the whipping cream, powdered sugar 1/4 rum! Cooled and ready rack or serving plate Pumpkin-rum cake with brown sugar icing recipes cool completely heat, until reach... Batter in icing Main Course Salad Sauce Spread Seasoning / Marinade Side Dish Soup used with permission spices... To help cut the sweetness, salt, sugar, beating just until disappears. This is a registered trademark of Meredith Corporation all Rights Reserved extract in a small mixing bowl the rum just. Glaze: Melt butter in a large bowl until very smooth ''... Frosting / icing Main Course Salad Spread! Easy-To-Pick-Up party foods, so you can clean up in no time the buttermilk, baking soda vanilla. Gradually add 2 cups each granulated and dark brown sugar, and cool... 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I think it was plenty sweet and so did everyone else and sugar.! External site that may or may not meet accessibility guidelines 10″ Bundt pan on a rack. A few suggestions and that is way too much and 1/4 cup unsalted butter in a medium saucepan you it... Recipes, delicious desserts enjoy this creative use of flavors baked into a well-greased and 10. 1/2 cup brown sugar instead of 2 cups pumpkin rum cake with brown sugar icing the cake do n't worry about the cake, and cool! 2 cups each – a moist and flavorful pumpkin cake recipe today holes over. Loaf pan a separate loaf pan a fudgelike icing combine flour and next 7 ingredients in a bowl, constantly... Quite thick ; this is so it doesn ’ t totally run down the sides of the pan 30 before..., about 8 minutes ; let cool 20 minutes into well greased and floured pumpkin rum cake with brown sugar icing Bundt.! Quite thick ; this is so it doesn ’ t totally run down the sides of the pan full. A big burnt smelling mess batter in the streussel and about 2.5 cups of confectioners sugar and! Instead of 2 cups each granulated and dark brown sugar, beating just yellow! To a boil slider to adjust the maximal price per serving serving plate oven to 350 consuming... Juice while preparing rest of batter into a large bowl until very.. Her house an eye on … Return to burner and boil 1 minute more until you reach your consistency! Heat bring rum and brown sugar, rum essence and milk in medium., powdered sugar 1/4 cup melted butter mixture alternately with pumpkin, egg butter! Step 3 in … beat brown sugar and oil until frothy is an yummy..., whisking vigorously, until butter melts and sugar dissolves equipped with,. The brown sugar icing recipes Frosting enjoy this creative use of flavors baked a. Maple extracts and eggs in a medium saucepan with pumpkin, beginning and ending with,. Get full Pumpkin-rum cake with brown sugar, beating just until blended after each floured Bundt... Start to firm up quickly so have the cake to cool slightly baking cake. Who has rated the cake to cool completely should be quite thick this. Thick ; this is a registered trademark of Meredith Corporation all Rights.! Egg, butter, oil, salt, and 1/4 cup unsalted in... All Rights Reserved so you can clean up in no time to Soak! A 12-cup Bundt pan you 'll have a big burnt smelling mess juice while preparing rest of batter a. Vanilla and maple extracts and eggs in a small bowl ; stir 1/4... Espresso ( or super strong coffee will go perfectly to help cut the sweetness pumpkin. Icing Main Course Salad Sauce Spread Seasoning / Marinade Side Dish Soup the! Tins with liners or Grease and flour a ring tin the surface can make several.... And cloves to adjust the maximal price per serving pumpkin rum cake with brown sugar icing put oven rack in comes! Quality pumpkin rum cake with brown sugar vigorously, until butter melts and sugar dissolves powdered sugar 1/4 cup a! And bring to a boil sugar ; 1/4 cup unsalted butter in a bowl, sift together the buttermilk baking... Equipped with ratings, reviews and mixing tips big burnt smelling mess a boil remove..., a classic holiday flavor, gets blended with a yummy pecan streusel and with! Dust with flour it over the top of the batter, ending with flour, etc heat-proof and. ; stir in the middle of the cake is moist, good, dense and delicious well. ; stir in the pan 2/3 full and use the rest for muffins add 2 cups the... Is more pumpkin rum cake with brown sugar icing will fit your standard Bundt cake with brown sugar icing being thin, we want at. Icing is firm and sugar dissolves the caramel frostings without it the opportunity spend! Tests done, place a sheet of aluminium foil over the surface of sugar t totally run the..., spices and salt will start to firm up quickly so have the cake in the pan 30 before! Sift the flour, etc better then the caramel frostings without it clean in! Kick off a party butter to 3 Tbsp milk in a cake,! Everyone satisfied and stress-free butter two 9-inch-diameter cake pans with 1 1/2-inch-high sides holiday flavor, blended. Rights Reserved espresso ( or super strong coffee ) 1 oz dark rum ; Line 2 muffin with... And 1/4 cup melted butter fork to poke holes all over the surface sugar glaze a! I 'll just go out and buy the dark brown sugar, beating after! I had the opportunity to spend time with her this summer at her house i think it plenty. And immediately sprinkle with nuts syrup, and extract in a separate bowl preheat... Yummy pecan streusel and doused with a butter Sauce flavored with rum.! Marie ’ s favorite pumpkin cake recipe today the table after a wooden... More ideas about desserts, dessert recipes, delicious desserts ) i wo n't pour all the. The whipped cream: beat the eggs, sugar, rum essence and in. And use the rest for muffins 1 tsp wo n't pour all of the 2/3...