water 1 bay leaf 1 c. carrots 2 chopped onions 2 c. celery. Canned bean and bacon soup was a favorite of mine growing up, but when I got older the canned taste bothered me. Adjust seasoning if necessary and divide your vegetable soup into bowls. I never cook with it (and reduce it significantly when baking bread), and only season afterward, if needed. Bean and Bacon Soup. Thank you so much for your recipe. I hope you give this Great Northern Bean Soup recipe a try. This home-cooked savory dish might just be the comfort food you are looking for … November 16, 2015 at 4:04 pm. This recipe, in addition to the salt from the beans, also has salt from the bacon (1 slice contains about 500 mg of salt), and … Serve a good crusty bread on the side and you’ll be in Navy Bean Soup HEAVEN. Cook your bacon. Finish cooking the vegetable soup by adding white beans and tomato, cook 3 minutes then add the bacon back to the vegetable soup. Heat the oil in a large saucepan and tip in the shallots, garlic, carrot, celery, leeks Now tip the bacon, along with the cooked beans and their cooking liquor, into the pan containing the vegetables, discarding the bay leaf. Now one of my son's favorite recipes too. Drop in the carrots, celery and onion then season with salt and pepper, grate the garlic over the top and add the thyme. Simmer 15 min., stirring occasionally. Ladle into bowls. Whilst the bacon is cooking, roughly chop the onion, garlic and leek and peel and slice the carrot. Once the bacon is done, put all of these into the pan and stir in the bacon fat. Fry bacon until crisp and cut in small pieces. Remove bay leaves before putting into hot jars. It’s been so well received, and pinned so many times!! Bring to a boil, add the thyme sprigs, and bay leaves, and then reduce heat, cover, and simmer for 1 hour or until the beans are cooked through. Transfer the bacon to a paper towel lined plate. I came up with this recipe when faced with a bowl of soaked navy beans and the requirement to do something with them, using what I had on hand. A rich, creamy soup that's very easy to make. Slow Cooker: Do step 1, optionally implement steps 2-4, transfer to a slow cooker and cook on low for 8-10 hours, or high for 3-4 hours, before continuing on with the remaining steps. Thank you for sharing -its a keeper =)” – Kelly P. https://www.deepsouthdish.com/2011/01/bean-with-bacon-soup-recipe.html I’m so glad it was a success!! My mom bought it so I grew up eating it and therefor it’s one of those foods I just crave (that and a pack of ramen noodles). Meanwhile, add onions, celery, carrots and garlic to bacon drippings in saucepan; cook and stir until crisp-tender. Note: For a vegetarian version, omit the bacon and use vegetable stock instead of chicken stock. However, this Tuscan bean and bacon soup is so comforting and delicious, my other half requests it (multiple times) every single fall and winter season without fail.. Potato, Green Bean & Bacon Soup — An Update! Remove center piece of blender lid (to allow steam to escape); secure lid on blender. Place half of the bean mixture in a blender. Using a ladle, remove half of soup and place in a blender, blend on low until incorporated. Even better with a dollop of sour cream on top! Cook over medium heat, stirring occasionally, until heated. 4. Your feedback is valuable to me for developing future recipes. Also known as, my go-to soup for the colder seasons! Crumble remaining 2 slices bacon, and sprinkle evenly over soup. So easy and soooo satisfying! Top with bacon, coarsely crushed peppercorns and a drizzle of a good-quality extra-virgin olive oil. This soup freezes well and is perfect for a quick lunch or dinner. Add a generous splash of cider vinegar and allow to cook gently for about 5 minutes. I have had many readers write to me telling me just how much they love it, too. Deborah says. https://www.tasteofhome.com/recipes/quick-ham-and-bean-soup There aren’t many canned soups out there that I’ll buy but the one that I’ve always bought is Campbell’s Bean and Bacon Soup. Next, add the garlic, cover and continue simmering for a further 10 minutes or until the beans and vegetables are soft, then mash the beans against the sides of the pan with a large fork to thicken the soup. In my view, most recipes overdo the salt. tomato juice 4 t. salt 1/2 t. pepper 3 qt. BEAN WITH BACON SOUP RECIPE INSTRUCTIONS: Add the chopped bacon to the pot over medium heat then cook until crispy. Bacon Cannellini Soup is a hearty and flavorful meal loaded with fresh vegetables, beans, and bacon.It is the perfect dish to enjoy during the colder months. This easy recipe is a must-try this season! This was delicious! To the same pot add the olive oil and heat over medium-high heat. Cook your onions in the bacon fat. 1 lb. Place 6 cups soup in a blender; process at low speed until smooth. Place a clean dishtowel over opening in … Cook the Meat: Add the bacon to a soup pot or a large dutch oven and fry until crispy. How to make Tuscan bean soup. Reply. Reply. dry navy beans 10 slices bacon 2 c. chopped potatoes 1 qt. If soup is not “soupy” enough, add more broth, juice, or water. https://www.brandnewvegan.com/recipes/soups/vegan-bean-and-bacon-soup Back in the day, I made up a recipe putting Bean and Bacon soup on tortilla chips and topping them with Tillamook cheddar cheese – Nachos! Fill jars leaving 1″ headspace, adding up to 1/2 cup small diced ham per quart. It’s so easy to get caught in a soup rut, like a chicken rut, where you serve the same old same old recipes week after week because they are familiar and therefore easy. Stir pureed soup into remaining soup in pan. This is the best Navy Bean Soup! Remove the bacon and reserve, leaving the dripping in the pot. Option: For a quick and easy version, replace the dry beans with 3 (15 ounce) cans of white beans, rinsed and drained.You will only need to simmer for a few minutes! Simmer it all then blend it until it’s creamy and smooth. The bacon should be the premium smoked, thick-sliced bacon that's usually sold in bulk. Don't knock it 'til ya try it. This is a very flexible recipe, as you can use any small bean and substitute ham for the bacon. The bacon lends extra depth of flavor to the simple stock, infusing salt and smoky notes that distinguish this soup. www.comfortandyum.com/instant-pot-copycat-campbells-bean-with-bacon-soup Add the beans to a large pot and cover with water. Fact – I make a lot of soups. “Yes! It is super easy, about 15 minutes of prep time and then throw it in the slow cooker and leave it. Place back into pot and add the can of tomato sauce and 3/4 of the cooked bacon. After posting this recipe in July of 2015, it went bonkers!! https://realfood.tesco.com/recipes/mixed-bean-soup-with-bacon.html Combine beans and water in a large kettle. Continue to heat on low until soup is warm and bubbly. Enjoy hoy with crusty bread! Now I’m just thrilled I get to eat it again. Stir in beans, broth and pepper. And if you do, please come back and let me know how you liked it and give the recipe a star rating. In this recipe, some of the beans are puréed to make a thicker soup, but feel free to leave it brothy and brimming with whole beans. Bring to boil for 2 minutes, then let stand for 1 hour. Recipe for Great Northern Bean Soup with Bacon. Tuscan Bean Soup Recipe. This bean and bacon soup will definitely warm you up on a chilly day and your bellies will thank you. 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