7 Store in cool, dark place for at least 3-4 hours, or preferably overnight, until firm. Grease and line a 20 x 20 cm baking tin with non-stick greaseproof paper. Chocolate Rum Raisin Fudge Family Spice Sun-Maid Raisins, dark chocolate chips, spiced rum, sweetened condensed milk and 2 more Spiced Rum Fudge Patisserie Makes Perfect Step 1. RUM & RAISIN CHOCOLATE FUDGE BROWNIES. Beat for 10 minutes until thick and grainy. Keep it aside. Add the rum, icing sugar and raisins, mixing well until smooth and combined. Grease and line a 20 x 20 cm baking tin with non-stick greaseproof paper. Line a 20cm (8") square pan with baking parchment, Place the butter, sugar, cream and condensed milk in a heavy based jug, Stir using a wooden spoon over low heat until sugar has dissolved, Now turn up heat to medium and bring mixture to a boil, stirring occasionally so mixture does not stick to bottom of pan, Place candy thermometer in jug and leave until mixture heats to "soft ball", 240 deg F, Using an electric whisk or food mixer, beat mixture for about 15 minutes until it loses its gloss and starts to lightly crumble, Place mixture into prepared pan and push down so the fudge is an even layer. Buttered Rum Fudge with Video • Bread Booze Bacon. In a small bowl, combine raisins and rum. When the chocolate is melted, quickly pour the chocolate into the sugar and rum mixture and stir very well. 1 Break up chocolate and put in the slow cooker insert. Grease a 1 litre ovenproof dish. Bring to a rolling boil over medium heat, stirring constantly. Bring to a rolling boil over medium heat, stirring constantly. A lovely creamy crumbly classic fudge recipe filled with plump raisins high on rum! ... Find recipes: Rum and Raisin Fudge . Set aside for 10 mins to soak. Line the tin with baking parchment. Soak the raisins in the rum for a couple of hours till they are plump. Dec 1, 2014 - For the best results, use a sugar thermometer to make this classic fudge. Make up the fudge mix as per instruction booklet (pages 6-7) 2. Chocolate rum and raisin fudge. 2 Pour half the condensed milk on top and mix the rum into the remaining milk. Chocolate whiskey fudge Pour the condensed milk and glucose syrup into the saucepan. Soak the raisins in the rum for a couple of hours till they are plump. In order, place the rum flavouring, marshmallows, butter and chocolate in a saucepan. Chocolate rum and raisin fudge. In a large, heavy bottomed pot, add the milk, butter, and sugar. Chocolate ... Add the chocolate and eagle brand sweetened condensed milk (do NOT use evaporated milk) to a medium size bowl and microwave on medium heat, at 2 minute intervals, stirring in between until melted and creamy. Line a 20cm (8") square pan with baking parchment. Stir in the raisin mixture & combine. If you’re as much of a fan of rum and raisin as Jon is, then you should take a look at these other recipes: Chocolate Rum & Raisin Fudge from Family Spice; Rum & Raisin Cookies from Love Foodies; Rum & Raisin Cinnamon Twisted Rolls from The Little Epicurean; Rum & Raisin Cake Bars from Cinnamon & Coriander Add the chocolate and butter to the hot cream, and stir until the chocolate melts. In a small bowl, combine raisins and rum. STIR in marshmallows, morsels, 1 cup chocolate-covered raisins, nuts and vanilla extract. 2: Melt the chocolate and butter. My free monthly newsletter with all of my latest recipes, tutorials, interior ideas and shop finds... Gold Sequin Gluten Free Christmas Cake Recipe, Jack Daniels chocolate pecan fudge recipe. We add Bacardi rum along with Sun-Maid California raisins to produce a wonderful fragrance right when you lift the lid. https://thewhoot.com/whoot-news/recipes/chocolate-rum-raisin-balls Fill the chocolate mould with the melted chocolate till ¾ full, tap it lightly. Serving Size 1 piece of 36 Calories Per Serving 130 Total Fat 5g Calories From Fat 50g Saturated Fat 3.5g Trans Fat 0g Cholesterol 5mg Sodium 35mg Carbohydrates 18g Dietary Fiber 0g Sugar 15g Protein 2g Percent Daily Value*: Vitamin A 0%, Calcium 6%, Vitamin C 0%, Iron 0%. Stir until chocolate melts and the mixture is smooth & glossy. Place the raisins into a small bowl, pour over the rum and leave to soak for 1 hour. Our sweet Christmas fudge recipes make a delicious homemade gift or after-dinner treat. Combine the rum and raisin in the bowl, mix well and keep aside to soak for 3 hours. Line a 20 x 20cm cake tin with baking parchment. Line an 8x8 baking dish with wax paper. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. Place the raisins in a small bowl. Combine remaining ingredients in a large nonstick saucepan over medium heat and stir until the … Keeps in an air tight container for four weeks. The Recipe Preparation Time: 10 minutes (+ soaking time) Ingredients (makes about 40) 60ml (1/2 cup) rum (vary to taste) […] Let the fudge set at room temperature just until firm, about 30 minutes. Combine the raisin and rum or apple juice in a small bowl. Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten … Easy to make and delicious! Stir constantly until it reaches 240 F on a candy thermometer or the soft ball stage. In a large, heavy saucepan, combine sugar, butter, and milk. Soak the rum and raisins in a small bowl for at least an hour so raisins can absorb the rum. The rum flavor is reasonably strong and blends perfectly well with the chocolate. 100g raisins 50ml dark or spiced rum 1⁄2 vanilla pod, split 500g caster sugar 170g evaporated milk 170ml whole milk 50g unsalted butter 125g dark chocolate (70%), chopped 1 tbsp cocoa powder, sifted. Crecipe.com deliver fine selection of quality Chocolate raisin fudge allrecipes.com recipes equipped with ratings, reviews and mixing tips. No matter, I can't say enough about this recipe....it doesn't require a candy thermometer and you don't have to use a spatula to get all the marshmallow fluff out of the jar, because there IS no marshmallow fluff. Explore. NUTRITION INFORMATION. When the chocolate is completely melted, thick and … 1: Soak the raisins in rum for at least a day in advance. Place the butter, sugar, cream … Spiced Rum. Don’t be tempted to hurry it along by turning up the heat as the chocolate will burn. Ingredients 50ml Spiced Rum 75g Raisins 75g Pecans (chopped) Spread mixture into a lightly greased 10 x 8 x 2-inch baking pan. Rum & Raisin fudge. Dessert. Learn how to cook great Chocolate raisin fudge allrecipes.com . Add in the raisin … Cut bread into cubes. Jun 25, 2017 - For the best results, use a sugar thermometer to make this classic fudge. 1. Rum Chata Fudge Recipe . Serve sliced for an afternoon treat Stir in marshmallow creme, chocolate chips, pecans, extract, and raisin mixture. Combine remaining ingredients in a large nonstick saucepan over medium heat and stir until the sugar dissolves. Bring to a boil and gently simmer for 10-15 minutes. Caramel Liqueur. Spread mixture into a lightly greased 10 x 8 x 2-inch baking pan. Explore. Combine the chocolate, condensed milk, butter and sugar in a deep saucepan over low heat. Chocolate Rum Fudge Kathy Moore The Electrified Cooks What a perfect description for a favorite recipe. Add rum-soaked raisins and mix until thoroughly combined. In order, place the rum flavouring, marshmallows, butter and chocolate in a saucepan. 1 – 2 tsp of Rum; A handful of raisins; Method: 1. Stir in raisins and rum. Leave them to soak for at least 6 hours. 100g raisins 50ml dark or spiced rum 1⁄2 vanilla pod, split 500g caster sugar 170g evaporated milk 170ml whole milk 50g unsalted butter 125g dark chocolate (70%), chopped 1 tbsp cocoa powder, sifted. We add Bacardi rum along with Sun-Maid California raisins to produce a wonderful fragrance right when you lift the lid. The rum flavor is reasonably strong and blends perfectly well with the chocolate. Remove from heat. Now, this recipe is for rum raisin walnut fudge, but you can go many ways...made with vanilla instead of rum extract, without the raisins, without the nuts. Combine sugar, sour cream and butter in a saucepan. Warm over a low heat to dissolve … Combine the chocolate, condensed milk, butter and sugar in a deep saucepan over low heat. Tequila. 5 Mix through the raisins. Remove … My younger sister mentioned last time she came to stay that she loved rum & raisin fudge, Warm the rum in a sauce pan or the microwave, then pour over the raisins and leave to soak for 10-15 minutes until the have plumped up: 2. Remember the mixture gets very hot, so please take care. Gently melt the chocolate, condensed milk and butter in a bowl over a saucepan half-filled with simmering water. Stir in marshmallow creme, chocolate chips, pecans, extract, and raisin mixture. My younger sister mentioned last time she came to stay that she loved rum & raisin fudge, so I made her a batch. Put the condensed milk, full-fat milk, sugar, butter and vanilla extract into a large, non-stick saucepan and place over a gentle heat. Gently melt the chocolate, condensed milk and butter in a bowl over a saucepan half-filled with simmering water. … How to make rum and raisin cups? Combine the rum, raisins, and vanilla in a small bowl. Guide for Cooking Pork - Safe Internal Temperatures. Event Planning. Hello lovelies! Beat … Place the raisins into a small bowl, pour over the rum and leave to soak for 1 hour. If desired, sprinkle coconut on top and gently press into the fudge. Heat oven to 160 degC. Boil for 5 minutes, stirring constantly, until mixture registers 236 degrees F on a candy thermometer. Really one of the best flavour combinations for desserts. Rum-Raisin Fudge 1 c Raisins 1/2 c Butter 2 1/2 c Granulated sugar 1/2 c Pecans chopped 1 7-oz jar marshmallow creme 2 c Semi-sweet chocolate chips 1 c Evaporated milk 1/2 c Dark rum 1 ts Rum extract In a small bowl, combine raisins and rum. Make sure all the sugar has been dissolved and the chocolate is melted and smooth. Rum brings out the chocolate flavour, and the raisins give just a tiny bit of additional sweetness. Rum brings out the chocolate flavour, and the raisins give just a tiny bit of additional sweetness. Chocolate Rum Raisin Fudge Recipe Chocolate Fudge mixed with Rum Flavoring and Rasins. Stir over a … Tips... Amaretto Swirl . Pour into prepared baking pan; cool for 1 minute. As you might have noticed, I love baking brownies. Out of all the brownies I made, these might just be the most fudgiest. Put the chocolate in a microwave safe bowl and microwave on high for 1 minute and mix well. Try a classic vanilla fudge, white chocolate chip or funky bacon and banana. Really one of the best flavour combinations for desserts. Meanwhile, place the digestive biscuits in a freezer bag, and bash gently with a rolling pin until the biscuits are broken into small pieces but not dust: 3. BUT be warned it’s very rich, so you won’t need much to get a sugar hit. Cool and cut into squares. Make sure you use really good quality rum to really get maximum punch from this fudge. Line the tin with baking parchment. Makes about 40 pieces. In a large, heavy saucepan, combine sugar, butter, and milk. 4 Cook on high for approximately 1hr, lid off, stirring every 10 to 15 minutes until a crust forms on top between stirrings. Line 8-inch square pan with foil, with ends of foil extending over sides. Aug 26, 2019 - For the best results, use a sugar thermometer to make this classic fudge. You can use a heavy based saucepan if you do not have a jug. https://www.sweetrecipeas.com/2018/12/21/spiced-rum-raisin-chocolate-fudge Put the condensed milk, full-fat milk, sugar, butter and vanilla extract into a large, non-stick saucepan and place over a gentle heat. RUM BOOZY FUDGE — minutes to make, topped with coconut Rum Chata. Jun 25, 2017 - For the best results, use a sugar thermometer to make this classic fudge. Aug 26, 2019 - For the best results, use a sugar thermometer to make this classic fudge. Top with remaining chocolate-covered raisins, pressing in slightly. Directions. Marinate overnight. You will need: 18–20cm square pan, lined with baking parchment. Our Chocolate Rum Raisin Fudge is a classic flavor using brand name ingredients. Pour into square pan and leave to cool. In a medium saucepan, combine condensed milk, butter, brown sugar and golden syrup. Aug 30, 2016 - It's Tuesday which means it's recipe day... Today I wanted to share with you my rum & raisin fudge recipe. Nov 5, 2015 - I love the idea of making fudge for Thanksgiving and Christmas, it's especially nice if you want to bring a treat and don't bake. Cold water ) tap it lightly melt until completely dissolved, stirring until! 2 min strong and blends perfectly well with the rum flavoured condensed milk, butter, and stir until melts. For up to 1 week have a jug hour until plump sift flour. 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Name ingredients it ’ s very rich, so please take care to stay that she loved rum & fudge! Maximum punch from this fudge time she came to stay that she loved rum & raisin fudge an. Cooker bowl with the sweetened condensed milk and butter to the slow cooker easy. 6-7 ) 2 fudge recipe filled with plump raisins high on rum tap it.! Classic fudge, raisins, pressing in slightly so please take care pour over the rum flavor is strong...