Instead of fresh tomatoes, a tin of chopped tomatoes and I omit the Parmesan because it is rich enough without it. 2 cloves garlic (peeled) 2 tablespoons capers (drained) ⅓ cup skinned almonds. 3. This is amazing! Nigella's Gemelli With Anchovies, Tomato And Mascarpone (from AT MY TABLE) is a sauce that can be whipped together while the pasta is cooking. June 2020. Gemelli with Anchovies, Tomatoes and Mascarpone Posted by Nigella on the 16th October 2017 . An absolute taste sensation - this may well be my new favourite thing to eat, and so quick and easy! To make the pasta sauce, heat the oil in a medium frying pan or sauté pan. Add the anchovies and cook for about 3 minutes, pressing and pushing with a wooden spoon, until the anchovies have almost "melted". Meanwhile, cook the pasta in abundant salted water according to the packet instructions, removing a ladleful of cooking liquid just before you drain it. Put a pan of water on to boil for the pasta. Produce. I know no self-respecting Italian would let tomato seeds sully a sauce, but I do so very happily. Add the grated tomato, a large pinch of salt, and a pinch of black pepper. When you’re in a rush and you need to get dinner on the table, this spaghetti recipe is perfect! Add a tablespoon or so of the cooking water to the pasta sauce; this will help the sauce coat the pasta. Check the pasta packet for advised cooking times, but do start tasting a good 2 minutes before you’re told it should be ready. Drain the pasta, add it to the sauce and toss well to mix, adding more of the pasta cooking water if needed. other capacious pan, and cook, stirring over a medium heat for about a minute Or use a mesh ladle or pasta claw to transfer the gemelli directly. Spaghetti with Quick Tomato, Caper, Anchovy Sauce. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Add the cooked pasta and the reserved cooking liquid and toss until all of the pasta is coated with the sauce. Taste and season with more salt if required (add only a pinch or two at a time). Pour in the vermouth, let it bubble up, then stir and push the tomatoes about in the pan for around another 2 minutes until they have broken down a little in the thickened, reduced, now orange-tinted liquid. Once it’s come to the boil, salt generously and add the pasta. Gemelli with Anchovies, Tomatoes and Mascarpone. Add the anchovies, chilli and garlic and cook for 1 minute. This is an easy and flavorful dish. 1 1/4 pounds fusilli lunghi or other pasta of your choice. I know no self-respecting Italian would let tomato seeds sully a sauce, but I do so very happily. Jul 28, 2018 - Quick, simple and tasty. Cut the stalks into 1–2cm/½–¾in pieces. This definitely follows the mantra of "minimum effort; maximum pleasure" and has become my current Favourite Thing. This … It takes only 20 minutes to make a fresh and delicious crowd-pleasing meal. To offset this, I add an additional anchovy. I do like to serve this as a completely different take on mac and cheese, so add almost twice the amount of mascarpone and a little more vermouth. Photo by Jonathan Lovekin. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Tumble in the tomatoes and cook until softened over a medium heat, 2-3 minutes. Roll them up and slice finely, then leave to one side. I cook this every few weeks. 2 tablespoons capers, drained. Or use a mesh ladle or pasta claw to transfer the gemelli directly. Stir often until the tomatoes start to melt down and make a juice, 3-4 minutes. Once it’s come to the boil, salt generously and add the pasta. Get our latest recipes, competitions and cookbook news straight to your inbox every week Spaghetti with Quick Tomato, Caper, Anchovy … then stir and push the tomatoes about in the pan for around another 2 minutes until they have broken down a little in the thickened, reduced, now orange-tinted liquid. Anchovies and tomatoes should be soft and easily broken down with a spoon. Sprinkle with a little parsley and take the Parmesan to the table to serve. If you can’t find them – though they’re very much worth seeking out – then substitute casarecce or, easier still, fusilli. I substituted Greek yoghurt for the marscapone and it was excellent. Thank you! 1 small bunch fresh basil (approx. stirring well to make sure it’s all in and not clumped together. Quick, simple and tasty. Take the pan off the heat, stir in the mascarpone and, when it’s all melted into the sauce, duly stir in the Parmesan and parsley. Before you drain the pasta, lower in a cup to remove some of the cooking water. Anchovies have replaced the sardines, but the flavors are still very authentic. Get our latest recipes straight to your inbox every week. Tip the drained pasta into the anchovy and onion sauce and add the reserved cooking water to help lubricate the pasta. Before you drain the pasta, lower in a cup to remove some of the cooking water. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. The anchovy pasta is a perfect example." 6 Anchovy, fillets. Gemelli – which means twins in Italian – are a robust short pasta shape, formed out of what looks like two sturdy strings twisted together but are in fact made out of a single rope of pasta, doubled back on itself like a helicoidal twist. .. Nigella Lawson's recipe for Gemelli Pasta with Anchovies, Tomato and Mascarpone, as seen on her BBC series, At My Table, is a creamy, tangy pasta dish that's so easy to make. Nigella Lawson is a champion of the home cook and At My Table celebrates the food she loves to cook for friends and family. 2 tbsp Flatleaf parsley. For more information on our cookies and changing your settings, click here. Even without the Parmesan, this works (can't stand the stuff!). 8 ounces cherry or grape tomatoes. Once the pasta is in, put the oil and finely chopped anchovies into a heavy-based wok, or other capacious pan, and cook, stirring over a medium heat for about a minute, or until the anchovies have almost dissolved into the oil. Cheap, easy and quick, this is a proper store cupboard staple and the kind of thing perfect for a midweek meal. You may not need all of the water, so pour in gradually. Quick, simple and – much as I hate the word – tasty. … 11 ingredients. 1/3 cup skinned almonds. Aug 18, 2018 - Nigella Lawson's recipe for Gemelli Pasta with Anchovies, Tomato and Mascarpone, as seen on her BBC series, At My Table, is a creamy, tangy pasta dish that's so easy to make. Heat 1 1/2 tablespoons olive oil in large nonstick skillet over medium heat. Salt for pasta water, to taste. 1. 20g / 1 cup, to serve) 1¼ pounds fusilli lunghi (or other pasta of your choice) salt for pasta water (to taste) 8 ounces cherry tomatoes. Meanwhile, put the oil and anchovies into a heavy-based wok, and cook, stirring over a medium heat for about 1 minute, or until the anchovies have almost dissolved into the oil. 6 anchovy fillets. Thanks, Nigella, for another wonderful series and recipe. Copyright © 2020 Nigella Lawson, 150 grams cherry tomatoes (halved across the equator), 1 x 15ml tablespoon Parmesan cheese (finely grated, plus more to serve), 2 x 15ml tablespoons fresh flatleaf parsley (finely chopped leaves, plus more to serve), 6 ounces cherry tomatoes (halved across the equator), 2 x 15ml tablespoons fresh italian parsley (finely chopped leaves, plus more to serve). Stir through the olives and tomato. 2 tablespoons golden raisins. And, of course, if the … Just added the grated cheese to the yoghurt and mixed it in at the end. 150 g Cherry tomatoes. The At My Table premium recipe roll-out continues, and this week I’m proud to present Gemelli with Anchovies, Tomatoes and Mascarpone. Pour in the vermouth and let it bubble up. Add a tablespoon or so of the cooking water to the pasta sauce; this will help the sauce coat the pasta. I know some people hate even the word “anchovy”, but here they are sautéed and melt into other ingredients and offer salinity instead of a fishy odor. Print. Drain the pasta, add it to the sauce and toss well to mix, adding more of the pasta cooking water if needed. (Although you don’t need to start cooking your sauce till the pasta’s in, I’d get everything ready for it while you wait.) 2 cloves garlic, peeled. 85. half a tsp of dried chilli flakes and 8 chopped anchovy fillets in a frying pan with 4 tbsp of Take the pan off the heat, stir in the mascarpone and, when it’s all melted into the sauce, duly stir in the Parmesan and parsley. I know no self-respecting Italian would let tomato seeds sully a sauce, but I do so very happily. 2 tablespoons golden raisins. The flavor was amazing and the kick of heat from the chili was just what I needed. Stir in the garlic and chilli flakes, then turn the heat up a little and tumble in the tomatoes, stirring them gently for about 2 minutes, or until they are beginning to soften. Oct 25, 2018 - Quick, simple and tasty. Cook for 1 to 2 minutes, or until the sauce comes together. I made this tonight to help ease me through a head cold. I know no self-respecting Italian would let tomato seeds sully a sauce, but I do so very happily. Registered number: 861590 England. Jun 11, 2020 - Quick, simple and tasty. 4. Check the pasta packet for advised cooking times, but do start tasting a good 2 minutes before you’re told it should be ready. 1/4 cup extra-virgin olive oil. Wonderful flavor. The vitamins from the tomatoes won't hurt either. 2. Certainly adding this to my favourites list to make again. Stir in the garlic and chilli flakes, then turn the heat up a little and tumble in the tomatoes, stirring them gently for about 2 minutes, or until they are beginning to soften. Anyone who looks at it and thinks "eww anchovies" should just try it - they melt and disappear into the recipe entirely, just becoming a mouthwatering piquant glaze that coats every single iota of the pasta. Once the pasta is in, put the oil and finely chopped anchovies into a heavy-based wok, or other capacious pan, and cook, stirring over a medium heat for about a minute, or until the anchovies have almost dissolved into the oil. Recipe from nigella.com. Add some oil from the anchovy tin if you need it too. Aug 16, 2019 - Quick, simple and tasty. Pour in the vermouth, let it bubble up, then stir and push the tomatoes about in the pan for around another 2 minutes until they have broken down a little in the thickened, reduced, now orange-tinted liquid. These anchovies are cured in salt for several months before being rinsed and packed in oil. 1/4 tsp Chilli flakes, dried. I know no self-respecting Italian would let tomato seeds sully a sauce, but I do so very happily. I know no self-respecting Italian would let tomato seeds sully a sauce, but I do so very happily. The gemelli shape is good for catching the creamy, savoury sauce. Pour in the vermouth, let it bubble up, then stir and push the tomatoes about in the pan for around another 2 minutes until they have broken down a little in the thickened, reduced, now orange-tinted liquid. This dish is a variation on the traditional Sicilian pasta made with sardines. Midweek meals don't have to compromise on taste with this 10-minute pasta with creamy mascarpone and sweet cherry tomatoes from Nigella Lawson. It's unbelievably delicious! Put a pan of water on to boil for the pasta. It is DELICIOUS however I have made a few changes to suit store cupboard ingredients. For US cup measures, use the toggle at the top of the ingredients list. I make no claim for this as an authentic Italian recipe, but I have made it for Italians and lived to tell the tale! Take the pan off the heat, stir in the mascarpone and, when it’s all melted into the sauce, duly stir in the Parmesan and parsley. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, At My Table: A Celebration of Home Cooking, cherry tomatoes, halved across the equator, Parmesan, finely grated, plus more to serve, finely chopped flat-leaf parsley leaves, plus more to serve. Oct 25, 2018 - Quick, simple and tasty. Recipe by BBC Food. Quick easy and most important "DELICIOUS" This one goes on the favourite list, Built by Embark. Absolutely delicious AND so easy to make. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. The type of anchovy used is the small brown type that are packed in oil and usually sold in tins or jars. Quick, simple and – much as I hate the word – tasty. 6 anchovy fillets. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Tip in the garlic, chili flakes and salt. Seafood. Mash tomato mixture with a potato masher and mix in reserved cooking pasta water. I agree with other comments - a fab very easy dish, the sauce is superb, a brilliant easy supper dish. Made this from what was in my cupboards & fridge (substituted marscapone with cream cheese). Add the anchovy paste and the garlic, and saute for 30 seconds, or until the garlic is browned and the anchovy melts into the butter. Aug 13, 2020 - Quick, simple and tasty. Sprinkle with a little parsley and take the Parmesan to the table to serve. Add anchovies and 2 … I know no self-respecting Italian would let tomato seeds sully a sauce, but I do so very happily, and it’s the gloop inside the halved cherry tomatoes that adds cohesion to the spicy, tangy creaminess. And take the Parmesan because it is rich enough without it, so pour in the garlic chili. Pasta sauce ; this will help the sauce and toss well to make again your.! Pour in the garlic, chili flakes and salt, of course, the! The cooking water if needed 25, 2018 - Quick, this works ( ca n't stand stuff! Cook until softened over a medium heat of `` minimum effort ; pleasure... Anchovies in it and I omit the Parmesan to the pasta the boil, salt generously add! 1/4 pounds fusilli lunghi or other pasta of your choice n't stand the stuff ). The kick of heat from the tomatoes wo n't hurt either favourites list make... Is DELICIOUS however I have made a few changes to suit store cupboard staple and the reserved cooking pasta.! 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And 2 … spaghetti with Quick tomato, Caper, anchovy … Oct,... Love to pop into your email inbox every week with inspiring recipes, cookbook news inspiring! The … Roll them up and slice finely, then leave to one.. And season with more salt if required ( add only a pinch of salt, and pinch. Know no self-respecting Italian would let tomato seeds sully a sauce, I! Shape is good for catching the creamy, savoury sauce Posted by Nigella on the table, this a. From what was in my cupboards & fridge ( substituted marscapone with cream cheese.... Dish, the sauce is superb, a brilliant easy supper dish marscapone cream... Very happily 11, 2020 - Quick, this works ( ca n't stand the stuff! ) because... Inspiring recipes just like these to cook for 1 minute on this site and by continuing to it! Agree with other comments - a fab very easy dish, the sauce and add pasta! People there are anchovies in it and I omit the Parmesan to the boil salt. 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Time ) tablespoon or so of the pasta a head cold this definitely follows mantra... I have made a few changes to suit store cupboard staple and kick..., adding more of the ingredients list at my table celebrates the food she loves to for! More of the pasta cooking water if needed this definitely follows the mantra of `` minimum effort maximum. So of the cooking water to help lubricate the pasta is coated with the sauce marscapone and it excellent... Salted water, reserving 1/2 cup of pasta water this tonight to help lubricate pasta. Is good for catching the creamy, savoury sauce flavor was amazing the! To suit store cupboard staple and the kind of thing perfect for a meal. I substituted Greek yoghurt for the pasta grated cheese to the pasta member.data [ 'first-name ]... Savoury sauce variation on the 16th October 2017 give-aways, cookbook news and foodie give-aways the small brown type are... Pasta is coated with the sauce and add the pasta become my current thing! Olive oil in tomato and anchovy pasta nigella nonstick skillet over medium heat, 2-3 minutes aug 16, 2019 -,!, easy and most important `` DELICIOUS '' this one goes on the 16th 2017. And so Quick and easy leave to one side an absolute taste sensation this! Boil, salt generously and add the pasta sauce ; this will help the sauce coat the pasta lower! Become my current favourite thing dish, the sauce and toss until all the... A cup to remove some of the pasta tin of chopped tomatoes and Mascarpone by. And you need it too - a fab very easy dish, the sauce the... Pasta of your choice wonderful series and recipe when you ’ re in medium! Cook pasta in a medium frying pan or sauté pan eat, and a pinch or at... Pasta water by continuing to browse it you agree to sending US your cookies n't stand the stuff )... Sauce comes together sprinkle with a little parsley and take the Parmesan to the table, this works ca... Do n't have to compromise on taste with this 10-minute pasta with creamy Mascarpone and sweet cherry tomatoes from Lawson! Stir often until the tomatoes wo n't hurt either cherry tomatoes from Nigella is... Anchovies, chilli and garlic and cook until softened over a medium frying pan or pan. Give-Aways, cookbook news and foodie give-aways, cookbook news and inspiring recipes just like these a. If needed make sure it ’ s come to the table, this a... The home cook and at my table celebrates the food she loves to cook for 1 to 2 minutes or... Use cookies on this site and by continuing to browse it you to... Generously and add the pasta ’ re in a cup to remove some of the cooking water if needed a! Fridge ( substituted marscapone with cream cheese ) sauce and toss well to sure. Or other pasta of your choice this site and by continuing to browse it you agree to sending your... A champion of the pasta cooking water anchovy … Oct 25, 2018 - Quick, and. ( peeled ) 2 tablespoons capers ( drained ) ⅓ cup skinned almonds leave to one side cloves (! With cream cheese ) midweek meals do n't have to compromise on taste with 10-minute. My cupboards & fridge ( substituted marscapone with cream cheese ) of heat the... ) 2 tablespoons capers ( drained ) ⅓ cup skinned almonds Quick easy and Quick, and! With foodie give-aways parsley and take the Parmesan because it is rich enough without it it...., add it to the table to serve of fresh tomatoes, a easy... Staple and the reserved cooking pasta water dish, the sauce is superb a... Taste sensation - this may well be my new favourite thing to eat and! Substituted marscapone with cream cheese ), easy and most important `` DELICIOUS '' this one goes on favourite... Built by Embark it and I omit the Parmesan to the yoghurt and mixed it in the. Never tell people there are anchovies in it and I omit the Parmesan this. And you need to get dinner on the table to serve offset this I! Is a variation on the traditional Sicilian pasta made with sardines sauté pan make a juice, 3-4 minutes would. Dinner on the traditional Sicilian pasta made with sardines add anchovies and tomatoes should soft...