You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Typically this is because your leavener expired, you used the wrong amount or your bread is undercooked. If your banana bread won't cook in the middle, there are a few explanations. When I cut them this am i discovered that some of the middle is uncooked. The banana bread didn’t rise. I find that banana bread batter is usually very thick. As healthy as bananas may generally be, there's a surprising group of people who should probably avoid them, says registered dietitian Jill Trotman . Bananas are a healthy addition to almost any diet, but too much of any single food — including bananas — could do more harm than good. Instructions. Bananas are not typically considered a … Accidentally dumped maybe 3.5 tsp of baking powder into a banana bread recipe where it originally called for 1 tsp, and didn't bother to triple the other ingredients. Bananas are gummy themselves, so you need a thicker batter to make it work. Preheat oven to 350 degrees. One of the most common problems by eating, too, much sugar is tooth decay. Step 3 Pour mixture into a lightly greased loaf pan and top with sliced banana. In a medium mixing bowl, whisk together pancake mix and 1 cup water. https://www.kitchenhealssoul.com/troubleshooting-banana-bread-recipes There are several possible explanations behind this. Moderation and a variety of fruits and veggies for your little one is the key. If someone is already dehydrated, this can make constipation worse. 2) Too much liquid in the recipe. Only when I put it in the oven did I think to Google, only to find out that too much baking powder in … Spray a 9×5 loaf pan with nonstick spray and set aside. Dental health problems Banana is a sugary fruit; even if it contains natural sugars, it does bring some harm to your dental health. Bananas also contain dietary fiber (pectin), which draws water from the intestines toward the stool. I made banana breads last night. Too much leavening can cause the bread to rise up too much and this will cause it to sink back as it cools. If you are having problems still then you could try making banana muffins instead. A versatile fruit, bananas can be eaten on top of cereal, baked into banana bread, blended into a smoothie, or peeled and eaten just as they are. 1. If your banana bread won't cook in the middle, there are a few explanations. Stir in banana and peanut butter until well combined. Babies can also get constipated if they eat too many bananas. 2. Decrease the amount of baking powder. 6. 3) Too much leavening. It could be your leavening agent, your mixing technique or a faulty oven. Help! Baking is an exact science, so little mishaps like this could be detrimental to your bread! Can I put them back in the oven and cook more or perhaps in the microwave? 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