The dough will be wet and sticky. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. Hmmm…what do you think, should I do it? This apple cake is best eaten on the day of baking but it will last another day or two if you wrap it well in plastic wrap. Take the cake out of the oven and let it cool for a few minutes in the cake pan. Learn how your comment data is processed. Guides Dry mixture: Combine 1¾ cup flour, salt, sugar and yeast; set aside. On Sundays, between 3:00 and 5:00 p.m., many Germans gather with friends and family to enjoy cakes, kuchens, and other confections, over a hot cup of coffee or tea. Refrigerate leftovers. color:#f37226; Were the varying results you got more under or over-baked? Pour over flour and mix with until batter just comes together (it will be thick and sticky). Part of Small Planet Studio, LLC. Mix flour, baking powder and salt; set aside. If you do, you’ll lose that delicious soft custard layer. You’ll get easy and authentic recipes, members-only content & special discounts about once a week. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. I was so used fluffy layer cakes covered in sugary buttercream that the non-frosted, much less sweet, and often denser German cake varieties seemed far less satisfying…at first! I’ve got another delicious German dessert recipe for you! Apfelpfannkuchen. To do this, whisk 1/4 of the heavy cream with 2 Tbsp flour. Peel, core, and slice apples. large eggs, sugar, shortening, granulated sugar, cherries, all purpose flour and 7 more. I am proud of this Apfelkuchen recipe. Butter and line a 24 cm round baking pan. If you like this apple cake, you might also like my German Apple Cake with Streusel Topping! In a medium bowl, cream together … - https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/. Beat butter and 1-1/2 cups of the sugar in large bowl with electric mixer on medium speed until light and fluffy. Use a spoon or your fingers to spread the batter evenly in the pan. Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. color: #f37226; Apple strudel looks fancy but, with a little practice, it is not hard to make. Pat into 9” x 9” or 8” x 8” square pan. 12. Bake for 50 … It’s good both hot and cold, but has a better texture when served warm. Peel, quarter, and core the apples. Combine flour, the remaining 1/4 teaspoon salt, and baking powder in a bowl, stirring well. In this case, apple. #zrdn-recipe-container ul.zrdn-bordered li:before{ To prepare a traditional apple cake, you will need only a few basic ingredients. —Amy Kirchen, Loveland, Ohio I did, however, have an abundance of apples. :) The top of the cake should be moist after the second bake so be careful not to over-bake it (I did that once and it still tasted good, it was just on the dry side). (C) 2020 - International Desserts Blog. Kuchen is German for cake – and there are many different apple kuchen recipes. Join thousands of fellow bakers in my FREE International Baking Club! Lightly grease and flour a 9x13-inch pan. Stir 1 1/2 cups flour, … Whisk until well combined. If I slice the apples thinly, one apple covers the cake mix. 6. Some feature a simple cake base with apple slices top. Contact. I’ve made this cake a few different ways, depending on my mood and the ingredients I have on hand. Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. 4. I'm so glad you liked the cake and that it brought back family memories! You can imagine how intrigued I was when I came across a recipe for German Apple Kuchen on the cook.me website! Join thousands of fellow bakers in my FREE International Baking Club! Should a toothpick come out clean? Christmas #zrdn-recipe-container ol.zrdn-solid li:before, #zrdn-recipe-container ul.zrdn-counter li:before { Since I have a 10 inch springform pan, I have had to make adjustments. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! Womp womp, sad face. Since this dish can be stored in the refrigerator for several days, it works well for potlucks and bake sales. Hi, I’m Cate! Preheat oven to 375°F. Kuchen is part of a 400-year-old “Kaffee and Kuchen” (or Coffee and Cake) tradition, much like teatime in Great Britain. Whisk again until well combined. When the cake has finished baking, take it out of the oven and pour the custard over the top. Preheat the oven to 170C. I have made this wonderful apfelkuchen recipe 3 times (so far) with varying results. A reader emailed me recently looking for a recipe for a German cake with peaches and custard. 9. Sprinkle and pat on top of apple layer. If you’re storing it in the refrigerator, you will probably want to heat it for a short time in the microwave before serving. Coat the apple wedges in the lemon juice and set aside. It tastes delicious all by itself (especially while still warm), with fresh whipped cream or a scoop of vanilla ice cream. You could add pecans instead of sliced almonds or dried cranberries or raisins instead of the currants. When the cake base has finished baking, take it out of the oven and pour the custard over the top. Then bake for 20 minutes. Peel, core, and slice the apples, then place the apples on the dough. Spoon the dough into a greased springform pan and use your fingers or a spoon to spread evenly in the pan. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. Cover the bottom of prepared baking dish with this mixture, spreading evenly & patting down, … 2nd time reduced baking time by about 5 minutes and increased custard by half. Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt … color: #f37226; Let’s Work Together border: 2px solid #f37226; 2 . 9 ingredients. What You Need to Make this German Apple Cake Recipe: German Apfelkuchen (German Apple Custard Cake), My Most-Used Kitchen Tools for Making International Desserts, Where to Buy Ingredients for International Dessert Recipes, apple spice cake with mascarpone Swiss meringue icing, apples (or peaches, blueberries, raspberries, blackberries), 1/4 cup [55g] cold butter (in small pieces). This Apple Kuchen Will Make You Feel Like An Authentic German Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. } Spoon cake batter into a prepared 9-inch springform pan (I use butter to grease my pan). You can definitely add more than one layer of apples, especially if you slice them thinly and use a larger baking pan. Serve as is or with whipped cream or ice cream. Other times I double the amount of apples. German cake for sure! Produce. The word ‘kuchen’ means ‘cake’ in the German language. You could also swap out the apples for peaches or berries. I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;} #zrdn-recipe-container ol.zrdn-bordered li:before, Kuchen is a traditional German pastry that roughly translates to “cake.” Typically, kuchen is made with a sweet dough and contains a fruit or custard filling. Inside an apple strudel, you will find cinnamon, breadcrumbs, nuts, and raisins. Recipe by Just A Pinch Recipes. Kuchen is the German word for cake and this kuchen recipe is delicious for breakfast, brunch, dessert or as an afternoon snack with coffee or tea. 10. Fresh Apple Kuchen is a version of the traditional German apple cake. I use Granny Smith apples, but any variety works. background-color: #f37226; If you’re mixing apples, make sure there are some sour apples in the mix to enhance the apple flavor. This is the time to sprinkle the sliced almonds and dried currants over the top of the cake, if using. Mix together and place on top of base layer. Don’t over bake it! German Apple Kuchen. Add the cold butter pieces and pulse to … There was a festival of sorts in the gymnasium and both teachers and students set up tables representing the respective land of their heritage. Many Types of German Apple Desserts. I’ve eaten that delicious cake many times in Germany, and was looking forward to making it…but I didn’t have any fresh, canned or frozen peaches on hand. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. Meet Cate Kuchen is the German word for cake and this kuchen recipe is delicious for breakfast, brunch, dessert or as an afternoon snack with coffee or tea. This site uses Akismet to reduce spam. #zrdn-recipe-container ul.zrdn-solid li:before{ #zrdn-recipe-container {border-style:dotted;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}, #applekuchen #kuchen #breakfastkuchen #germanapplecake #germanapple #freshapplekuchen #fruitdessert #appledessert #freshappledessert #freshapplerecipe, Filed Under: Breakfast and Brunch Recipes, Dessert Recipes, Featured, Vegetarian Recipes Tagged With: apple cake toppings, apple dessert, apple kuchen, fresh apple dessert, fresh apple kuchen, fresh apple recipe, fruit dessert, German apple cake. While the cake is baking, make the custard by whisking 1/4th of the heavy cream and the flour in a small mixing bowl until smooth. It ticked all the boxes for what I remember about my aunt’s apple cake including a cinnamon shortbread crumb topping! I have been making it ever since, it is so simple you can do it with your eyes closed. With floured fingers, push the dough into the tart pan to form an even crust. There are so many different kinds of traditional German cakes…sometimes I think about making them all but that would take years. Printables Spread apples evenly over the cake batter. This cake is easiest to slice after it has cooled for 10-15 minutes. If you’ve made my other German cakes – Bee Sting Cake, German Plum Cake or a German Cheesecake, for example – you already know that German cakes are different than US American cakes. Use a whisk to mix the dry ingredients together. The next step is to prepare the custard. In a small bowl, whisk together the flour, baking powder, and salt. The Best German Streusel Recipes on Yummly | German Streusel Kuchen, German Streusel Cake With Vanilla Pudding, Cinnamon Streusel Baked French Toast Casserole ... German Apple Cake with Streusel House of Nash Eats. You really can add as few or as many as you'd like. Apple Kuchen (German Apple Cake) Print A traditional German dessert made of a 'not too sweet' cake, a layer of fresh apples sprinkled with cinnamon and sugar, and drizzled with vanilla glaze. Since this dish can be stored in the refrigerator for several days, it works well for potlucks and bake sales. I increased the custard recipe by 1/2. Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. Oh my goodness I haven’t had this since I lived at home with my parents, my mum died at 58 and didn’t have time to pass on the recipes of her birth country, Austria so to find your blog has been an inspiration to me thank you and the cake was devoured by myself, ny husband and our good friends ?? Then cut the cold butter into small pieces, add it to the flour, and use your fingers to work it into the flour to fine crumbs. It only took a few weeks of sampling all different kinds of Kuchen (Kuchen = cake in German) during multiple rounds of afternoon Kaffee und Kuchen (coffee and cake) to plant myself firmly on the side of less sweet German desserts. This includes all-purpose flour, sugar, eggs, butter, baking powder, a pinch salt, apples, and cinnamon. Please leave a comment on the blog or share a photo on Pinterest. Place cake back in the oven and bake 30-35 minutes or until cake is golden brown and the top springs back when you touch it. I use the small bowl from my favorite glass bowl set. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! It was delicious! One day, during my senior year, we had a multi-cultural day. I got both peaches and berries in my last grocery order so I plan to try both in the near future! I knew exactly what she was looking for, and had actually been thinking about making a German Peach Kuchen. https://www.quick-german-recipes.com/german-apple-cake-recipe.html Liquids: Combine water, milk and butter; heat to 120-130ºF (butter does not need to melt). Be careful not to over-bake it. In a large bowl, beat together the butter and sugar, using an electric hand mixer, until pale and fluffy. Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. So I decided to come up with my own recipe for fresh apple cake and I hit the jack pot. So next time you’re trying to find something to do with your extra apples, why not enjoy this versatile and delicious version of an old country favorite. This German Apple Custard Cake is so good. In a small bowl whisk the milk and egg together. Let the cake cool on a wire rack. Should there be more than one layer of apples? The top of the cake should spring back when you touch it. Reduce the oven to 350F/176C. Love the recipe! Posted on Last updated: December 5, 2020 Categories All Recipes - Desserts, Sweets & Snacks, European Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. These Apple Kuchen Bars have all of the same wonderful flavors of the traditional cake recipes, but with the … Then add the milk to the flour and mix with a spoon or a fork until just combined. ❤️. } Thank you for sharing this recipe. Granny Smith apples work really well but you can use other varieties as well, you can even mix varieties of apples if you have lots of extras around. Either way, they are all delicious and perfect for fall! The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. When I was in highschool, there was an exchange student from Germany name Anna. I still enjoy a fluffy layer cake with buttercream (like this apple spice cake with mascarpone Swiss meringue icing that I made for my birthday last fall) but for afternoon Kaffee und Kuchen? I couldn’t wait to try it! Preheat the oven to 400˚F; Combine flour, sugar, baking powder, salt, in the bowl of a food processor and give it a pulse. 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. It brings me back to my time of spending the summer months as a girl in … 11. Turn the oven oven down to 350F/175C and bake the cake for another 30-35 minutes or until the top and edges of the cake are golden brown. There are lots of different kinds of Apfelkuchen. The 1st time I reduced the baking time of the cake portion by about 7 minutes-toothpick came out clean. #zrdn-recipe-container ul.bullets li:before, Kids love the fresh apple flavor and the crumbly, kind of creamy, texture of the cake part. About German Apfelkuchen (German Apple Custard Cake). Fresh Apple Kuchen is a version of the traditional German apple cake. Preheat the oven to 450 degrees. You can arrange them in a nice pattern or just place them evenly on the dough (which is what I did). https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 The recipe has a good filling-to-dough ratio. Then carefully release the springform pan and let cake cool completely on a wire rack. } German immigrants brought kuchen to South Dakota in … I also sometimes sprinkle sliced almonds and dried currants over the apples. After the first bake the cake should be just done, even slightly underdone, and not yet browned (just a little around the edges). It’s also great to keep in the refrigerator for easy family snacks or unexpected guests. Add the rest of the cream, sugar, egg, vanilla, cinnamon, and salt. There are many different types of cake that are common to Germans, but the recipe that most people of German-Russian descent think of when they hear the word ‘kuchen’ is a dessert with a yeast dough crust and a custard filling baked into a pie pan. Thank you so much for responding. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). 8. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Mix with pie blender, or pulse in food processor until blended. 5. } https://www.justapinch.com/recipes/bread/sweet-bread/german-kuchen.html 151. So I decided to make Apfelkuchen. Others add a steusel topping. All Rights Reserved. If using sliced almonds and dried currants, sprinkle them over the top of the cake now. The dough is mixed together, the apples are cut into slices and then placed over the dough in the mold. I like to run a knife around the edge of the cake before removing the side of the springform pan. November 2020. Then make the cake base. Recipes « Cheddar Broccoli InstaPot Crustless Quiche. Thankfully, I had all the ingredients listed in the cook.me recipe. Whisk the milk and egg in a small bowl. Start Here! Bake at 350 degrees for 45 to 50 minutes. I use a little butter to grease my springform pan. There are about as many different recipes and styles of kuchen as there are people who make it. I actually made 2 variations of this cake – keep reading to see each one! One apple covered the entire cake and there wasn't enough custard. Once you get the hang of stretching the dough, you will never want to go back to a thick crust. Mom's Fresh German Apple Kuchen. #zrdn-recipe-container ol.zrdn-counter li:before, Again, delicious, great amount of custard but not enough apples. How much did you adjust the baking time for the larger cake? We can see the German roots in the American Dutch Baby in the makeup of the batter and the full pan size of traditional German pancakes, called pfannkuchen (pronounced pfahn-KOO-khen). Slice cake and serve plain or with fresh whipped cream or a scoop of vanilla ice cream. Whisk ingredients until well combined. You really can’t go wrong! I would like to know what texture the cake should be before pouring on the custard layer. Arrange the apples in concentric circles, then sprinkle with the cinnamon and the remaining sugar. I may try it again with more custard and more apples - that sounds good! Mix with pie blender, or pulse in food processor until blended. That took me a little while to get used to when I first lived in Germany. I find some apple cakes on the dry side, which is that’s why I love this recipe. My husband’s German family calls this Oma’s apfelkuchen, which translates to “Grandma’s apple cake.” They’ve been sharing the recipe for more than 150 years. Those additions aren’t really traditional but I like to change things up once in a while. Add the flour, sugar, baking powder, salt, and nutmeg. Results delicious, but under done. It uses pantry staples and is super easy to make. Home Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! Thinly slice each quarter lengthwise without cutting all the way … Delicious but a bit dry. Ha! This kuchen recipe is a fabulous way to use extra apples before they go bad. Best place to start your Baking Adventure? 3. #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ Layer of apples sure there are some sour apples in concentric circles, then sprinkle with cinnamon... Actually made 2 variations of this cake is easy to whip up for a spontaneous afternoon Kaffee und!. I slice the apples are cut into slices and then placed over the in! Listed in the refrigerator for several days, it works well for potlucks and sales... 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