Distribute evenly over the top of the mashed sweet potatoes. Your email address will not be published. Definitely a side dish, needs a protein with it. What a tasty casserole. Therefore, I’ve come up with a marshmallow-free, umami sweet potato bake that has Thanksgiving-y comfort but isn’t sweet. Sweet Potato “Rice” Casserole. We LOVE seeing your photos! Boil until potato chunks are tender, about 15 minutes. I hope you have a wonderful end to your week. Feel free to use yams in place of sweet potato, if preferred. Home At Namely Marly we love celebrating life, creativity, healthy living and energetic days. This easy Vegan Sweet Potato Casserole recipe uses caramelized pecans to create a crunchy topping over mashed, savory sweet potatoes. See more vegan recipes that are worthy of the Thanksgiving-table. I like the amount of sugar you’ve called for in the recipe, sounds about right to me. Not usually. I kid! I have made this savory sweet potato casserole many times outside of Thanksgiving. In fact, the sweet potato is a nutrient-dense vegetable that provides fiber and a host of important nutrients and minerals. Place chopped garlic on top of the hot potatoes to soften garlic. My mom will be happy to tell you in detail about my sweet tooth and how it started at an early age. Pumpkin would be another option if you … 2. Bonus: things won’t get weird if you get a little vegan gravy on it! Spread the caramelized onion evenly on top. I also love to serve this with my Vegan Seven Layer Salad for our family holiday dinners. I love sweet potato casserole and make it more than once a year. Transfer to a baking dish. As Larry David would say, “Pretty, pretty good.” But that said, if you don’t want to include the garlic that will work too! I get that. https://www.mydarlingvegan.com/vegan-sweet-potato-casserole Vegan and dairy free. More ›. Leave a rating below then tag @namelymarly on Instagram and hashtag it #namelymarly. My fav is simply layering slices of cooked sweet potatoes and slices of Granny Smith apples with light sprinkling of margarine and maple syrup, then bake. This dish is savory, does not have any sugar and it is made from fresh potatoes. Not only does this recipe cut way back on sugar, but it is vegan too. Add the maple syrup, increase heat to medium-high and stir until bubbling and sticky. Finally, sprinkle the walnut crumb topping in an even layer. A word of caution, though: In my family, sweet potatoes are dessert, so if you’re expecting a savory side … The base of this dip—mostly sweet potatoes … Preheat oven to 350°. Then add chopped pecans and stir until combined. Savory Sweet Potato Casserole with Herbed Walnut Crumbs, American, dairy-free, gluten-free, paleo, vegan, vegetarian, savory sweet potato casserole, vegan sweet potato casserole. Every year during the holiday season I go to one dinner after another where some variation of sweet potato casserole is served. Meanwhile, caramelize the onion or shallot: warm 1 tbsp of olive oil in a wide skillet, and add the sliced onion when hot. Marly is certified as both a Plant-Based Pro and Vegan Dessert Expert. This vegan, savory sweet potato casserole is unique and delicious! These are made by grinding walnuts with fresh herbs, a dash of olive oil, lemon zest, and nutritional yeast if you have it on hand. Prick potato skins with a fork and … Here are the ingredients you’ll need for this recipe: It’s easy to make Vegan Sweet Potato Casserole! Preheat Oven: While the potatoes are steaming, preheat the oven to 350F.Grease the baking dish and set aside. This easy Vegan Sweet Potato Casserole uses caramelized pecans to create a crunchy topping over mashed, savory sweet potatoes. I like my desserts to be desserts and my savory food to be savory! This vegan sweet potato casserole is a scrumptious, dairy-free spin on the classic, featuring creamy coconut milk, toasty spices, crunchy pecans and fluffy toasted vegan marshmallow topping. https://chocolatecoveredkatie.com/vegan-sweet-potato-casserole-recipe I was really excited to see this recipe because I hate marshmallows lol and it’s delicious! Looks scrumptious. My brother-in-law always makes sweet potato casserole for holidays and he puts pancake syrup in it…I never eat it. Bake for about 20 minutes at 350 Fahrenheit, or until the topping is evenly browned. Preheat the oven to 350°F (180°C). I kid! › Vegan Recipes › Savory › Vegan Sweet Potato Casserole, This post may contain affiliate links. Peel and chop the sweet potatoes and add to a pot. This site uses Akismet to reduce spam. Continue to cook over medium-low to low heat, stirring occasionally, until deeply golden and tender, about 40 minutes. This crowd-pleasing casserole features layers of tender sweet potatoes, savory vegan cream sauce, and herbed mushroom stuffing. Heat cast iron skillet on medium heat until warm. Remove from the oven and cool for 10 minutes before serving. Sweet Potato–Tahini Dip with Za'atar. Ah, thank you! You’re right – olive oil and sweet potatoes goes so well together! Delicious! Looks really delicious! Well, I can speak from experience that garlic and mashed potatoes taste pretty good together. Pour potatoes into a colander to drain. Season to taste with salt and pepper. Use a spatula to transfer pecan mixture onto prepared baking sheet. We prefer chunky. I love sweet n’ salty, and sweet potatoes are one of the best vegetables for it. The thing is, I think they’re too sweet. You can also make the walnut crumb topping while the sweet potato and onions cook. Vegan cheesy potato To make a buttery vegan sweet potato topping, mash your sweet potato with a bit of vegan butter and nutritional yeast (plus a … Cook for 5-7 minutes, until darker in color and fragrant. Sprinkle topping ingredients over mashed sweet potatoes in the casserole dish. Add 1 teaspoon of the salt and bring the mixture to a simmer over … For the pecan topping, add the vegan butter, cinnamon, sea salt, pecans and brown sugar to a skillet. I find myself in a similar situation each Thanksgiving and Christmas. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time. I love the creamy texture of the sweet potato puree and thought the other casserole “layers” were a delicious complement. Place chopped garlic on top of the hot potatoes to soften garlic. The Sweet Potatoes: This vegan sweet potato casserole is like ‘candied yams’ casserole. 21 Vegan Sweet Potato Recipes That You Should Make for Dinner! Use a fork to poke holes all over the whole, unpeeled sweet potatoes. Hey, I love this vegan sweet potato casserole exactly the way it is, but you might like to try something different. If serving the casserole immediately, increase oven to 400°. Sprinkle it with the crumble topping, and add a few whole pecans and sage leaves for … Required fields are marked *. Caramelized shallots or onions (choose your adventure), which you can have going on the stove while your sweet potatoes are roasting. Stir in the salt and pepper to taste. Even better are recipes that can be made ahead!. Your email address will not be published. But, I do not know about the garlic. Guess what, Our city is hut down again, hopefully not for 4 days this time, I am so behind in my Xmas shopping. The casserole by itself is a filling and surprising … Thank you for brightening my day! If you decide to make it, be sure to snap a photo and share it with me using #namelymarly on Instagram. I found once I spread it out it was not as much onion as I wanted and I Love caramelized onion. Boil the sweet potatoes. Arrange racks in upper and lower thirds of oven; preheat to 350°. In a bowl stir together the topping ingredients, except for the pecans. Place the cubed sweet potatoes in a large saucepan or Dutch oven and add enough water to cover by about 1″. Add all of the ingredients for the topping to a food processor, plus 2 tbsp of olive oil, and pulse until crumbly. Stir together potatoes, shallot, milk, eggs, sage, nutmeg, 1⁄2 cup of the melted butter, 2 teaspoons … It sounds good, but I do not know about the garlic. Add the salt and pepper. I think sweet potatoes are plenty sweet all on their own. This sounds like a casserole to get behind though, and I may just whip one up next time there’s an occasion. You can find the full printable recipe, including ingredient quantities, below. … In hindsight, it was kind of silly idea. Stir to combine. I agree with you on the overly sweet casseroles, looking forward to trying your recipe. It can be made ahead and crisped up in the oven on Thanksgiving day (or any day) to delicious results! 1b4a89186a48f0b6ef29a836570dd83a4854b410d50377d54e, You could skip the garlic if it’s not your thing, Some people put cinnamon in their mashed sweet potatoes, I could see adding some vegan sour cream to the mashed sweet potatoes, Oh, and you could also slice up some green onions and add that to the mashed sweet potatoes too, If olive oil is not your thing, you can use vegan butter in the mashed sweet potatoes. Rub them in a very light coating of olive oil and place on a baking sheet or in a baking dish. This crowd-pleasing sweet potato casserole features layered sweet potatoes, savory vegan cream sauce, and herbed mushroom stuffing. Add the olive oil and plant-based milk and mash until a preferred consistency is achieved. Silky sweet potato puree is topped with caramelized onions and walnut "breadcrumbs" for a memorable, comforting dish. I want to like those potato casseroles, but they are far too sweet for me. Stir until combined. Set the crumb topping aside and rinse out the food processor (you'll use it one more time). This naturally sweetened, gluten-free, dairy-free sweet potato casserole … Thanks for sharing! Marly I think I will bring this to my sister’s for Christmas day dinner. Topped with chopped pecans and using whole food plant-based ingredients, it's the … You can cut the recipe in half and bake it in an 8 x 8 or 9-inch round baking dish for dinner for your family or an intimate socially distant dinner with friends. Disclosure Policy. Sweet potatoes contain nutrients, fibers, complex carbohydrates, vitamin B6 and believe it or not, Vitamin C, when baked. Preheat the oven to 425 degrees Fahrenheit. 3. November 17, 2019 By Shannon @ Yup, it's Vegan 3 Comments. Be careful, the walnuts can burn quickly - start checking on the casserole at around the 10-15 minute mark. I don’t want pie with my dinner. That’s why I’m suggesting some ideas for how to adapt this recipe to meet your every need: This recipe pairs very nicely with my easy vegan stuffing recipe. I will save my sugar for dessert, please! Spray a 9X13 baking dish with vegetable cooking spray. Pour potatoes into a colander to drain. So good! I always found this gross, but just ate around the issue. Fill the pot with cold water, … Pie must come either after dinner, or preferably before and skip dinner altogether. Just wonderful! Serve warm, or make ahead and reheat! Begin with bringing a large pot of water to a boil and add chopped sweet potatoes. It can also be made with leftover mashed potatoes, after … I prefer the silky texture of this method to mashed sweet potatoes, which can sometimes be stringy. I like the sound of this one though. Adapted from my Baked Farro and from Love & Lemons. We do not peel the sweet potatoes. Use chopped pecans or walnuts for the topping in place of the meringue. Cook for 10-15 minutes until soft and cooked. Prick potato skins with a fork and place cut side down on two foil-lined rimmed baking sheets. Bring a large pot of water to a boil and add chopped sweet potatoes. Add the olive oil and plant-based milk and mash until a preferred consistency is achieved. Place a piece of waxed paper over a cookie sheet. Vegan Sweet Potato Casserole This light and creamy vegan sweet potato casserole is savory and sweet! Boil until potato chunks are tender, about 15 minutes. Non-dairy milk/cream and stabilizing ingredients are truly not necessary and will only dilute the flavor. The Thanksgiving-table need to miss out during the holidays because of dietary restrictions food that ’... Potatoes to soften garlic fiber and a little vegan gravy on it, i think i will this! 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