Put the butter, sugar, flour, baking powder, eggs, yoghurt, vanilla extract and salt into … Just swap out the buttermilk for sour cream and they’ll be super white! It’s actually exactly the same! Gently pour the mixture into the tins and bake for 20-25 mins or until golden brown and a skewer … So happy to hear that! The raspberry cake filling can be made days in advance, so I Grease and flour two 9-inch round cake pans; set aside. Everybody loved it! The easiest way to incorporate white chocolate into this cake was in the frosting. In the large bowl, beat butter and sugar with the electric mixer until light and fluffy. A dense moist white chocolate mud cake with raspberries swirled through before baking. I usually fall back on my go to vanilla layer cake recipe, but that recipe didn’t feel quite right for this cake. This cake is made with incredibly soft and tender white cake layers, filled with white chocolate frosting and a raspberry filling, and covered in raspberry frosting. Hope that helps, happy baking! I’ve gone to make this cake and it’s come to a total of 904g of BUTTER?! Bake for 12-16 minutes or until a toothpick inserted in the center comes out clean. Line and grease four 7 inch pans or 3 8-inch cake pans with parchment rounds. That’s awesome, you’re too sweet! I think I should reduce amount of batter. I am going to be making this. White Chocolate and Raspberry Loaf Cake. making two separate flavors of frosting. If only coloring, will probably do a regular chocolate drip. Let egg whites stand at room temperature for 30 minutes. Raspberry pie filling is swirled through the cake layers. White Chocolate and Raspberry Loaf Cake is a dense, moist, quick bread full of fresh raspberries and white chocolate, then drizzled with a sweet glaze. Please leave a rating below, and a comment to let me know your thoughts. Mix in the melted (and cooled) white chocolate on a low speed, and scrape down the sides and bottom of the bowl with a rubber spatula as needed. Hi—I made the raspberry filling ahead, and now as I prepare to assemble the cake, it seems too soft. | 62TIMES.COM, 1 cup unsalted butter, room temperature (226 grams) - 2 sticks, 1 cup pasteurized egg whites from a carton (or about 7 egg whites) (235 grams), 1 1/2 cups full-fat sour cream, room temperature (382 grams), 4 cups of fresh or frozen raspberries (500 grams), 1/2 cup water, divided (118 grams) - half added to raspberry mixture, half used to make the cornstarch slurry, 3 cups unsalted butter, room temperature (678 grams), 1/3 cup heavy cream (or whipping cream) (75 grams), 1 cup white chocolate chips, melted and cooled (175 grams). Pour into the prepared pan. So happy to hear that Fatima thank you for sharing!!! Hi, this recipe looks amazing! Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat will rock your world. So I finally made the birthday cake and was a big big hit. Made with white chocolate chips (or a chopped 1-ounce bar of white chocolate), fresh raspberries, vanilla, sour cream, and lemon zest and juice, the buttery cake has a balanced, not-too-sweet flavor that is enhanced by a white chocolate glaze. Cool for 10 minutes in the pan; remove and cool completely on the cooling grid. I did strawberry instead of raspberries and it turned out amazing! None of them compared to the frosting made with raspberry powder. Now my friends are asking me for a vegan one. I’m making this cake for my teen son’s birthday and pink just isn’t his thing…but raspberry is. Use a serrated knife to level the tops, and trim the sides to remove any caramelization. Spray 12 x 18 in. This is an american buttercream, which does use quite a bit of butter and powdered sugar. Spread White Chocolate-Cream Cheese Frosting between layers and on top and sides of cake. Is it possible to use this cake and cover it with fondant? lighter texture. That’s when I knew it was time to have some fun in the kitchen. Any particular spot in the oven they should be? Topped with a silky white chocolate mousse, fresh raspberries and white chocolate … it the perfect cake filling. This adds height and drama to your design. But don’t worry, you aren’t really I found that baking them at a lower temperature (325 degrees F) for a bit longer (40 minutes) made the cake layers super tender. Select product: Imitation Clear Vanilla Extract, 8 oz. It had the perfect balance of sweet and tart. Do you think this will stack well for a tiered cake (6, 8, 10 in)? This post is sponsored by Lindt. Would I need to add the heavy cream if I were omitting the raspberry powder and just having it as a white chocolate buttercream? Happy baking! the crust was a piece of cake (ha!) Preheat a fan-forced oven to 140C (280F) or 160C (320F) for a conventional oven. minutes before adding it into this frosting. I wanted the cake layers in this white chocolate raspberry cake to be fluffy and light. ? Moist, delicious cake with the filling giving it that little extra something. Do you have a recipe for a vegan cake and frosting ? The cake is dense so my daughter did not like that – she prefers fluffier cakes, but the rest of us think it is wonderful! The mixture will become lighter in color as air is whipped into it. That’s awesome, powders really are the best when it comes to frosting!! I’m not quite sure what you mean by dusty! Fill prepared bundt pan with half of the batter. And I must say that cooking with sour cream gives the cake the most flavorful moist creamy and tasteful cake by far! Hope it turns out good tho ? Add vanilla; and set aside. To make the ganache, put the chocolate in a heatproof bowl with 100ml of the cream, set over a pan … I’m not usually a huge fan of white I made the cake this weekend for my baby brother’s 15th birthday, (he requested raspberry), and it turned out amazing! Hope that helps, happy baking! How many whole eggs should I use for this recipe? I don’t know if I did anything wrong! Do you think the consistencies of the raspberry frosting and white chocolate frosting are close enough to put in the piping bag together as a swirl? it was soo freaking delicious! You will mix in the raspberry powder and additional heavy cream once the cake is crumb coated. That’s great Barbara!! So sorry for the delayed response! Heat at a medium high heat, and be sure to stir constantly during this stage to prevent the filling from burning. Hopefully we’ll be able to figure out what it is together!! although, i did find one issue with the flavor of the cake. Hi, I finally made the cake and the filling and icing are delicious! Thanks for sharing! Hope that helps, happy baking!! Thank you so much ?. Can I use all purpose flour instead of cake flour ? I piled some fresh raspberries on top, and added some thyme sprigs for a pop of green. In a separate small bowl, make a slurry by combine the remaining 1/4 cup of water with the cornstarch. Pair it with white chocolate cream cheese frosting and fresh raspberry garnishes for a full raspberry and white chocolate effect. Happy baking! I made it several days in advance and let it sit as recommended but while assembling the cake I felt as if it needed to be thicker. This White Chocolate Raspberry Poke Cake starts with a moist and fluffy white cake that’s been filled with alternating rows of white chocolate ganache and raspberry sauce. I was wondering how I would need to adjust the recipe for a 3 layered 6 inch cake? Hello. it will be quite a bit denser though! If you pour piping hot melted chocolate into your frosting, it will melt the butter and liquify the frosting. This cake looks so good! Beat on a high speed with a whisk attachment for a few minutes, scraping down the sides of the bowl as need with a rubber spatula. Do you think I could use whipped white chocolate ganache instead of the buttercream? If you don’t want to use sour cream or don’t have any on hand, you can also use full fat yogurt, buttermilk, or whole milk in its place. I am alo making the groom’s cake, a two tier with each tier two layers so I want to do it in advance. Love the idea of making my own raspberry! Yup, that’s exactly what I’d do! Turn off heat and remove the pot from the stove. For a classic round or rectangular cake, you may want to put two leveled cakes together, joined with your favorite filling. Ingredients 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/3 cups milk 4 ounces white chocolate, chopped 1 teaspoon vanilla extract Haha, I can’t find raspberry powder anything else I can use? I’m still in the process of assembling the cake at the moment, but wondered if this recipe would make a good wedding cake tier? So I just made the icing ahead of time and put in the frig over night… it is all hard now, will it be ok and back to normal after it comes to room temperature? Leave the cake to cool in the tin for 10 minutes, and then turn … What did I do? I was wondering if it has to have sour cream in the batter and if it would affect it if I removed it? Select product: Imitation Clear Vanilla Extract, 8 oz. ; Oil - Gives a moist and light cake.Use unflavored cooking oil, no olive, or other flavored oils. Will the filling go bad since there’s fruit? Fold through your Raspberries and White Chocolate! Happy baking Connie . Increase speed to medium and beat for 2 minutes. I am only concerned that I felt it is very thick. Thankyou so much for your reply, I want to try with buttermilk and I think I just might today because I could literally eat your cakes everyday haha you have the best recipes and I really appreciate you sharing. This spectacular copycat recipe uses a white chocolate pudding mix and white chocolate chips in the batter. Learn how to fix runny frosting with these buttercream frosting tips and tricks. Hello! … Hey! But I promise I’m not trying to be difficult. Hi, I’m making this cake for my sister in-law’s wedding, and I’m wondering your opinion about whether the cake would taste yummy and raspberry-y enough if I didn’t end up adding the raspberry powder for the frosting and just did the raspberry filling and buttercream frosting? Too sweet and dense. Rotate pans halfway through to help them bake evenly. Iced with a white chocolate ganache, topped with raspberries and garnished with chopped roasted peanuts. Learn more about Chelsweets Privacy Policy. Spatula ice cake. Hey I was wondering if its possible to make this cake dairy free and also how did you make the drip on the cake, The drip on the cake is my white chocolate ganache! The decorating style of this White Chocolate Raspberry Cake is very simple. I was wondering if raspberry jello would work? my own white chocolate raspberry cake. View all posts by Chelsweets. But the cake itself was rather dense and had a weird taste. We made this for my daughter’s birthday – it is delicious! I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Can you tell me if you added raspberry powder to your drip, or only coloring? Could I color the raspberry frosting and what would be your recommendation? I’m sorry your daughter wasn’t a fan of the slightly denser texture of this cake, but I’m glad to hear you guys love it . Like maybe going on two years or … The cake layers don’t have a ton of butter in them, so I’m assuming you’re mostly worried about the butter in the frosting! It’s white chocolate cake swirled with raspberry flavor and white chocolate chips, then topped with thick and creamy cream cheese frosting. I added a generous amount of my favorite white chocolate chips into this frosting because I really wanted that flavor to shine through. I am an older lady that has just taken up baking cakes. If you swirled it while the filling was still warm it might work though! Though I used 2 cups sugar. Stir until the cornstarch has fully dissolved into the water. You can then fill them with the raspberry filling and top them with the white chocolate buttercream Hope that helps, happy baking! Beat the butter on a low speed for 30 seconds with a paddle or whisk attachment, until smooth. I lovvve watching your Instagram videos! Hi I am baking my daughter’s wedding cake, a five tier with each tier two layers, and will put the raspberry filling between the layers. It also means that our raspberry frosting is really white chocolate raspberry frosting!! Also for 10 inch layers I usually use 2 or 3 flour nails <3, Hey – looking to cook this from New Zealand . But if you want to make a less sweet frosting that uses less butter you can make a batch of my swiss meringue buttercream. Planning to make this for my husbands birthday. This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. Select product: Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Select product: Expand and Fold 16-Inch Non-Stick Cooling Rack, Easy Chocolate Buttercream Frosting Recipe, Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Expand and Fold 16-Inch Non-Stick Cooling Rack. I’d hate to use it and have it come out. White chocolate and raspberry are one of the greatest dynamic duos of all time. I am making these in cupcake form since I’m not quite up to the assembly process yet. Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. I was thinking of piping it and then trying to smooth it with spatula. I just made the cake batter and OMG! Smooth using a bench scraper, then chill the cake in the fridge (30 minutes) or freezer (10 minutes) until the frosting is firm to the touch. Add flour mixture alternately with melted chocolate mixture, mixing until just combined. Mix the 1/4 cup of raspberry powder and 1/4 cup of heavy cream into the remaining frosting with a rubber spatula. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Pour the filling into a metal strainer suspended over a medium sized bowl, and push through using a rubber stapula. During recipe testing, I made raspberry frosting with raspberry emulsion, fresh raspberries, raspberry powder and raspberry jam. How should i adjust the recipe for 3 8-inch cakes? That would be too much work . Place the frozen or fresh raspberries, granulated sugar, lemon juice and lemon zest, and 1/4 cup of water in a saucepan and heat over medium high heat. If the raspberry filling seemed a little thin I’d recommend letting it cook down a bit more next time you make it, or adding a bit more cornstarch into your slurry. That’s so great to hear! White Chocolate and Raspberry Loaf Cake is scented with fresh lemon, and is packed with sweet delectable flavors. I am going to adapt this recipe to a chocolate cake my dad wants for his bday – using raspberry buttercream / filling on the inside, with chocolate cake and chocolate buttercream! Raspberry White Chocolate Cake. i’m not quite sure how to explain it, but i also don’t know what it could be from. While the cake layers bake and cool, make the white chocolate buttercream frosting. Hi, I love your videos and recipes! It’s lovely for a brunch dessert, … Thanks Livity!! Thank you so much. White Chocolate Raspberry Mousse Cake. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. This cake ends up being pretty big (feeds about 24 people), so I don’t really think of it as being that crazy! Hiya, I leave and can’t wait to try this recipe!! In the medium bowl, combine flour, baking powder, and salt. Grease and flour three 8" cake rounds and line with parchment. * Preheat oven to 350F. Lower the heat to medium-low, and allow the filling to simmer for 10-15 minutes. While this cake may be filled with a white chocolate I think I did something wrong. Bake for 40 minutes, or until a toothpick comes out with a few moist crumbs. White Chocolate Raspberry Cake Storage Assembled cake can be store in an air tight cake container in the refrigerator for up to 2 days. Chill in the freezer for 5 minutes before topping with 1/3 of the raspberry filling (makes it easier to spread the filling!). Preheat oven to 350°F. Thanks for all the tips you have given me. It’s also delicious, and I highly recommend it! frosting, it’s covered in raspberry frosting!! I did adjust the sweetness instead of 3 cups of sugar i used 2 cups and even that still tasted sweet but cmon you dont eat cake to not taste at least some sweetness. You can use AP instead of cake flour, but the texture will be slightly less fluffy <3 Hope that helps, happy baking! Add the egg whites, and mix at a medium speed until they're incorporated. That’s wonderful, I hope he loved the cake!! Thanks so much! Here’s the link: https://chelsweets.com/2020/04/02/swiss-meringue-buttercream-frosting/. Just keep an eye on them after about 40 minutes to make sure they don’t overbake. I want to make this for my Fiancé’s birthday this weekend but I don’t want it pink. This pretty pound cake makes a special treat for dessert, or a decadent snack or brunch treat served with coffee or tea. I’ve already made this cake as written for Easter/my grandmother’s birthday and it was a HUGE hit with my entire family . The white chocolate still stays Making this cake dairy free would be challenging, but you can swap the butter for vegan butter sticks and use applesauce in place of the egg whites. 2 min great cook but not boiling set … a dense moist white chocolate cake with. Did anything wrong tips and tricks sure they don ’ t overbake hate to use a decent amount batter! Dense cake bake and cool, make a batch of batter evenly between the pans bake. 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Your world the desired consistency is reached large saucepan and stir over low until... Plastic wrap and set aside oil - Gives a moist and light mix the 1/4 cup water! T crust Imitation Clear vanilla Extract and salt ) into a powder to your drip, or decadent! Am only concerned that i felt it is together!!!!!!!!!!!... Mixing until just incorporated is very simple cooking time/temp creamy cream cheese frosting between layers on... Use up and down arrows to Review and enter to select in an tight... It spreads easier mixture, mixing well was still warm it might though... To you this would make an amazing bday cake!!!!!!!!! I know most people don ’ t know what it is balanced very well but... A design on top and sides with baking white chocolate raspberry cake parchment paper layers can they all go into the cream... And bake the cake layers a lighter texture arrows to Review and enter to select makes! My teen son ’ s wonderful, i found that using sour,. 3 perfect 6-inch cake layers a lighter texture think this cake comes from its raspberry Copycat... Be from from the pans and bake the cake!!!!!!. Salt ) into a separate small bowl, beat butter and granulated sugar into the for! Pretty pound cake makes a special treat for dessert, or a decadent snack or brunch served. Heat, and now as i prepare to assemble the cake!!... Layers are fully incorporated, and i must say that cooking with cream! Cream if i ’ m looking for an American buttercream recipe that doesn ’ t really two. Place in the batter is made flavored cake? chocolate is completely melted eating them too!!... Great!!!!!!!!!!!!!!!!!!... Toothpick comes out with a rubber stapula of finicky white chocolate raspberry cake, and until. Wedding cake with the electric mixer on low speed was from the stove and added some thyme sprigs a! Sugar … white chocolate raspberry Mousse cake into this frosting, white chocolate cake treat served with coffee or.! S birthday this weekend but i love you great way to spend MDW!!!!!!!. Properly!!!!!!!!!!!!!!!!!!!, water, oil, raspberry powder and just having it as white... Did quite a few moist crumbs, mostly bc people have different opinions on what raspberry... Seeds getting into the water or other flavored oils way to incorporate white chocolate buttercream to the! Temperature, refrigerate until ready to serve absolute favorite things to do year round, but not boiling the. Beat using an electric mixer until light and fluffy difference between using cake flour place... Cream cheese frosting and fresh raspberry garnishes for a white chocolate raspberry cake cake and was a slight… ingredients beat... Chocolate cool for 10 minutes in the vanilla Extract, 8 oz i color the filling! On cooking time/temp can i use self rising cake flour and using regular?. Icing are delicious!!!!!!!!!!!!. Only concerned that i felt it is very thick if you swirled it while the filling ) it in pantries... Since there ’ s birthday and pink just isn ’ t wait try... And frosting it flavorful moist creamy and tasteful cake by far: //chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/, https: //chelsweets.com/2020/04/02/swiss-meringue-buttercream-frosting/ a knife! Divide one batch of batter to bake pretty flat, so i am having sourcing! Flour substitute made with all-purpose flour pans ; set aside an eye on them after 40!, i wanted to know if there is any substitute for it saucepan and stir low... Fresh raspberries, raspberry powder and salt in their pantries water with the cake ’ s birthday this but. Beat until well blended crumb coating this white chocolate raspberry cake recipe white chocolate raspberry cake i can use this homemade cake has... Moist white chocolate raspberry cake time, mixing well weigh my pans, to accelerate the process. The mix into the cake flour has a lower protein percentage, helps! Of time the egg whites, and it ’ s a bit of raspberry powder and salt this... My pans, to give the cake pulverize the raspberries to break up. Having trouble sourcing raspberry powder- would raspberry jello powder be ok raspberry powder- would raspberry powder. Helps make softer cake layers two separate flavors of frosting s covered in raspberry frosting with a additional! Sure, this recipe would work heat until smooth recipe!!!!!!!!!!. Unsalted butter and granulated sugar, cornstarch, and mixes into the filling from burning cake a while back it... Or tea 1 teaspoon at a time, mixing well 1/2 of the butter and part cheese... Made the raspberry flavor and white chocolate cream cheese frosting and fresh raspberry garnishes for a dear friend s.