Whether you’re topping cakes, cookies, cupcakes or brownies, this White Chocolate Buttercream Frosting is a delicious twist on the original. Like a decadent brownie in frosting form. ... Easy Chocolate Buttercream Frosting Recipe. round pans, you can prepare all three, otherwise you can just reuse the same pan to … Here we go! Melts in your mouth and is unbelievable on chocolate cupcakes. I have a digital thermometer, but for me my good old Wilton candy thermometer works like a charm. You’ll need three 6 in. Italian buttercream is not scary. If you’re planning on using it in the next week or so, buttercream frosting does need to be refrigerated until you need it. This is my favorite chocolate buttercream recipe. From creating special occasion cakes to decorating cupcakes with your kids, Wilton has the tools, accessories and toppings you need to make each one a sweet work of art. How to Make Wilton's Chocolate Buttercream Icing . Once your buttercream has warmed up, re-whip it to bring it back to a fluffy consistency. Rewhip before using. omit butter, substitute an additional 1/2 cup of shortening for butter and add 1/2 teaspoon no-color butter flavor. Try it with your favorite chocolate cake recipe, or use it to top a batch of pumpkin cupcakes. For best results, keep icing bowl in refrigerator when not in use. First start with making an Italian buttercream. https://www.food.com/recipe/wilton-buttercream-icing-151854 pans).. Gradually add sugar one cup at a time. Try it on peppermint cookies or a homemade chocolate cake for a dessert everyone will love! Chocolate cake recipe. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. cake layers for this cake (one recipe is enough to fill three 6 x 2 in. Storing Buttercream in the Fridge. Let’s get things started with this delicious chocolate cake recipe. If you have three 6 in. Simply place it in an airtight container and let it come up to room temperature before using it. You can also use it to pipe simple decorations, such as stars, shells, swirls and rosettes. We’ve got ready-to-use buttercream, decorating bags, piping tips and a variety of icing colors to help bring your treats to life. Add cocoa and vanilla. Soft and fluffy, this buttercream is great for filling layered cakes and frosting cupcakes. These easy-to-follow recipes for sweet and creamy chocolate frosting are the perfect way to top-off your cakes and other delicious treats! White Chocolate Buttercream Frosting Recipe. Refrigerated in an airtight container, this icing can be stored for 2 weeks. How To Make This Chocolate Italian Buttercream. Just be sure to use a candy thermometer when making the sugar syrup. Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. Wilton knows how to do decadent chocolate frosting right! 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