A1. In a large skillet, heat butter over medium high heat. . Man. Oh. 3-4 minutes. In a large (5-quart) saucepan with a tight-fitting lid, heat oil … Add chicken; cook 2 minutes on each side or until browned. This was my first time I follow a recipe to almost a T. I I used 3 garlic cloves instead of 5 because of heartburn issues on my part and it was amazing. Made with quick cooking chicken breasts and store bought canned tomatoes with just a hint of cream! Mix in the tomatoes, tomato paste, oregano, basil, half & half, and capers. Then brown the chicken on all sides in olive oil, after coating with flour. In a large skillet, brown chicken in butter on each side. This chicken and tomato dish has a lovely rich garlic and tomato sauce and is topped with masses of melting mozzarella cheese for a really creamy topping. Copyright 2020 Diethood (Katerina Petrovska). Season chicken with dried basil, salt, and pepper. SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! In a large skillet, brown chicken in butter on each side. I used the same recipe last night with fish and it was delicious! Can’t wait to try it. Sprinkle with grated parmesan if desired. Stir in tomatoes and salt. Serve with white rice. Add chopped garlic and cook an additional minutes. Thankyou so much!!  We eat so much chicken around here I’m surprised we don’t grow feathers and cluck. Use our easy method to sear chicken breasts. Chicken pasta bake is a classic family meal and this chicken and tomato pasta bake recipe is so easy to make! Let this begin to simmer. There are lots of non dairy options out there now!  If you don’t have a digital thermometer put it on your list of must haves! Place prepared chicken into skillet and do not touch for 3-4 minutes or until chicken releases easily from the pan and forms a nice crust.   1/8 of a cup is all it takes.    We used heavy cream but half and half will do the trick. LOL And the chicken looks amazing. This chicken looks so juicy and delicious! Enough to liven the flavours but in no way cover anything. I will let you know how it turns out. Add chicken; cook 2 minutes on each side or until browned. LOL!  Add your tomato puree and roasted red tomatoes  and bring to a simmer. Thank you! Filed Under: Chicken, Easy Chicken Recipes, Fast and Fresh, Healthy Recipes, Low Carb/KETO, Main Course Recipes, Most Popular Recipes, One Pot, Sign up for free recipes delivered straight your in box ! This is one of those rare finds on the internet. Add one tablespoon of … Didn’t have any capers this time round so used a chilli instead. Chicken is perfect at 165 degrees. We then add some butter, onions, and garlic to the skillet, and follow up with wine, tomatoes, tomato paste, capers, and half & half. 1 cup chicken broth 1/4 cup dry white wine (or more chicken broth) 1 to 2 tablespoons chopped fresh parsley 3/4 cup heavy cream 1 cup fresh shredded Parmesan cheese (about 2 ounces) 2 tablespoons tomato paste; 4 boneless chicken breast halves Dash of salt and freshly ground black pepper 3 tablespoons all-purpose flour Pound each chicken breast half lightly with a flat mallet. Add the shallots and crushed garlic to the skillet and sauté for a few minutes, until lightly browned. Once you’ve browned the chicken, you’ll add grape or cherry tomatoes straight to the pan and gently stir as they blister and begin to burst. Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef. Chicken breasts with tomato sauce.It is a very tasty recipe. Saute for about 1 minutes or until translucent. Heat a large skillet over medium-high heat and add 1 Tbsp of olive oil and … What a nice note to wake up too. Tomato sauce instead of tomatoes, left out extra basil and oregano and used cream cheese instead of cream. Spoon sauce over chicken. Open up the chicken breasts on a flat surface and slice each down the center to provide 2 portions. Quick and healthy chicken breast with tomatoes that are in their prime ripeness end of August – beginning of September. I love these types of meals that will fill my kids up and not take too much time.  Or just omit entirely and go basic. Add the chicken and potatoes to the pot and brown the chicken. Remove chicken from skillet and set aside. That’s because you season the breast with the first teaspoon and the second teaspoon is added later!! WE LOVE HELPING YOU MAKE FRESH, DELICIOUS AND SIMPLE RECIPES FOR THE WHOLE FAMILY! Thank you! In a saucepan melt butter and then saute the onions, garlic, thyme and dried chili flakes for about 4-5 minutes. Heat the oil in a large non-stick frying pan, then season the chicken and fry, flattest-side down, for 4 … Season chicken with salt and pepper. Add cubed chicken and cook for approximately 5 minutes, stirring constantly, or until cooked thoroughly and browned. Then, I add some minced garlic, pour our favourite marinara sauce in to the skillet, season … To serve, place the chicken on a warmed platter and spoon the sauce over top. Add shallot and garlic to skillet. Remove and set aside.  Pepper? Thank you for this easy quick recipe. Thank you, That’s great! :-/ Again, thank you! Remove chicken from pan. Sign up Here. And the ones I can’t stop buying during my farmers market haul every week. Saute for another 4 minutes, then pour in the tomatoes with liquid and stir. This was a great find, we really enjoyed it – I made the following amends to reduce the fat and carbs. Thank YOU!   Clink! TOOLS AND INGREDIENTS USED IN THIS RECIPE. Nestle the chicken strips into the sauce and spoon sauce over to coat well, finish cooking for 2-3 minutes. Set chicken aside, and in the same pot make the sauce, by cooking onion and garlic. In a large skillet, heat oil over medium high heat. Oh thank you for that!! Add chicken back to the pot, along with the marinade, fresh tomato, and tomato sauce. Serving size: 1 chicken breast and about ½ cup sauce Heat the oil in a large, deep ovenproof cast iron skillet/or pan (over … This will be a regular for us! Tender chicken breasts in a yummy tomato sauce that includes wine and light cream and capers!  Much less splatter and less fat in the pan. Peel the carrot peel and cut into 1 cm (approximately 1/2 inch) cubes. It will tell you when it’s time, chicken is so smart. Thanks for the note! whole wheat penne. Add chicken broth, pasta sauce, and Italian seasoning to skillet. Add tomatoes and broth and cook, stirring occasionally, until tomatoes begin to soften, about 4 minutes longer. Prepare pasta or rice according to package directions and serve with sauce and chicken. Hi! Totally!! Enjoy! Wow! Add peppers Cook, stirring often, until softened, about 2 minutes. Stir in the wine to dissolve the brown pieces found at the bottom of the skillet; continue to cook for 4 minutes, or until reduced. And I am loving the capers in this dish. Cover and cook for about 30 minute or until potatoes are cooked. Simmer to cook the tomatoes down into a chunky-sauce-like-mixture. I assume chicken goes back in the pan at the beginning of #10. The trick to perfectly seared chicken is to NOT TOUCH IT until it is ready. This amazing skillet chicken recipe only requires a handful of pantry ingredients + wine. Sprinkle chicken with salt and pepper. (the chicken will not be fully cooked but will continue to cook in the tomato sauce later). The chicken breasts are rubbed with seasonings and pan seared for about 3 minutes per side, or until lightly browned. This site uses Akismet to reduce spam. A few of our favorite chicken breast recipes are this simple Chicken Breasts with Easy Mushroom Pan Sauce. So glad you liked it. We have been making this dish for years and have yet to get tired of it! This looks like the easiest and tastiest weeknight dinner ever. Pour in the tomato sauce and chicken stock then add the bay leaf. Chicken with Sun-dried Tomato and Basil Cream Sauce Yummy, creamy sauce - perfect served over pasta! So easy and delicious thank you! Chicken breasts with tomato sauce.It is a very tasty recipe. This one skillet 30 minute dinner will become one of your go to week night meals! Since I used 2 large cans diced tomatos, blended, I added a little more of the remaining sauce ingredients to accommodate for the extra tomato. I am super excited! Chicken with Sun-dried Tomato and Basil Cream Sauce Yummy, creamy sauce - perfect served over pasta! Has anyone used yogurt in place of the cream?   If you try to turn it and it sticks.. it’s not ready. I am hoping you only meant to put it once as I am making this tonight. Preheat oven to 200°c | 400°F. . Cook sauce … I hope you enjoy my recipes! FREE RECIPE EBOOK! Clean the mushrooms and cut in halves or quarters.  Juicy seared chicken breasts covered with tomato sauce…with just a touch of cream to make it silky and delicious! Add onion and garlic; saute until tender. Chicken with corn in a tomato sauce. Or, you can also serve it over pasta, veggies, and/or rice. Remove chicken and keep warm. This was absolutely delicious! It’s a perfect midweek meal that takes only 30 minutes to make! Reduce heat of skillet to medium. This post  may contain affiliate links, which means I might receive a very small commission, at no additional cost to you,  should you chose to purchase that linked item.  I only link to items I know and trust. In these tough times of Covid-19 it lifted my spirits to make something new that was easy to make, tasted and looked delicious and that my family really enjoyed! Transfer chicken to platter and keep warm. Cook sauce until reduced to … We then add some butter, onions, and garlic to the skillet, and follow up with wine, tomatoes, tomato paste, capers, and half & half. HOW TO MAKE CHICKEN BREASTS IN TOMATO SAUCE The chicken breasts are rubbed with seasonings and pan seared for about 3 minutes per side, or until lightly browned. Increase heat to high and bring to a boil. Add the garlic and butter and stir to combine until the butter is melted. I stole ‘cheap and cheerful’ from Rachael Ray…shhh, don’t tell!  It will vary based on how much salt your canned tomatoes have…so tasting is the only way! Remove chicken breasts from skillet; set aside. Add the chicken and potatoes to the pot and brown the chicken. or this Seared Chicken in Creamy Roasted Red Pepper Sauce that you mix up in a blender using store bought jarred roasted red peppers! Stir in broth and tomatoes; bring to a boil. Stir well. This would be a great family favourite for sure! My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. The main steps are cooking bacon, making Italian Spaghetti Sauce, baking chicken, boiling spaghetti and finally putting it all together. Quick one-skillet dinner with pan seared chicken breasts! We make this often…great flavor and not too bad on the calories! Note: When the dish is finished cooking, the tomato sauce will be thickened and can go with the chicken as a side dish or be used as a 'gravy' over mashed potatoes. Thanks for sharing! I love quick and flavorful meals for weeknights! We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love! 17 ratings 4.0 out of 5 star rating. – used chicken stock rather than the wine Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar. Hey and check out this video of us making this easy one pan meal! Cover and simmer for 30 minutes or until chicken juices run clear. 4. A little grated carrot adds just enough sweetness to round out the acidity in the tomatoes. FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. Errr! The tang of the capers balances the sweetness of the onion/garlic infused wine reduction. Pour the tomato sauce mixture over everything. Your email address will not be published. Hi! Required fields are marked *.  Pretty simple. I will be adding this recipe … Love the sound of that creamy tomato sauce!!! (the chicken will not be fully cooked but will continue to cook in the tomato sauce later). Alternately, instead of cooking the chicken on the stovetop, you could place the pot with the chicken and sauce in an oven preheated to 350 degrees F. and cook for an hour and a half, then uncover and cook an additional 15 minutes or until the sauce has thickened. Its one of our favorites. Tagliatelle with grilled chicken & tomatoes. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. easy chicken breast recipe, chicken breast dinner, one-pan chicken breast recipe, one skillet chicken dinner, Cheesy Asparagus Stuffed Chicken Breasts Recipe, Easy Chicken Breasts Recipe with Creamed Spinach Sauce, Visit My Other Site: Easy Weeknight Recipes. Add onion and garlic; saute until tender. Once your tomato sauce has been simmering for a bit,  add your Italian herbs, salt ,pepper and that bit of cream. *. I mean, picture-taker! Place chicken breast halves between 2 sheets of plastic wrap; pound to 1/2-inch thickness. Sear your chicken using my quick method. Stir in tomatoes and salt. Ingredients Index. Any substitutes for cream? Bring to a boil. Easy Baked Mozzarella Chicken with Mushrooms and Tomato Sauce is a simple one-pan dinner! Add the chicken breasts to the skillet and cook over medium-high heat, 3 to 4 minutes per side, or until lightly browned. Remove the chicken then set it aside and drain the remaining oil from the wok. Your email address will not be published. Cook the Chicken While the tomato sauce mixture is cooking, pour the other half of the olive oil into a large frying pan and heat over a medium flame. Simmered the sauce for about 45 minutes to give it time to thicken before adding the cooked chicken. I used grated parmesan and 16 oz. In the same wok over medium-high heat, add 2 tablespoons of oil then saute the garlic followed by onions. Ha, I love the phrase “cheap and cheerful” that you used to describe a kitchen tool.  It’s cheap and cheerful and will help you from overcooking all chicken, steak and fish. I love having options like this for busy weekdays when I’m doing a ton of driving! Chicken Breasts with Easy Mushroom Pan Sauce, Seared Chicken in Creamy Roasted Red Pepper Sauce, Cauliflower Potato Salad – Low Carb/KETO Recipe, Crunchy Thai Chicken Salad with Peanut Dressing. Hi Jillian! The chicken breasts are rubbed with seasonings and pan fried until golden and cooked through. Hallelujah and glory be, this tomato-butter-garlic basil chicken combination was so utterly simple and perfect. Adjust seasoning if necessary. And that’s pretty much every night. If you try a recipe, please use the hashtag #diethood on INSTAGRAM for a chance to be featured! Set oven to 350 degrees. 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